Let's crack it while the saucepan is cooking ?!

oval? Looks like a whale, doesn't it?

Bréville, the same as 1.5 liters, only 3.5. oval.
Didn't buy with electronics. There's no point. I have timers, that's enough. And this particular brand, because I already know it well. Yes, and reviews for 5 points out of 5. With others, this is not. Delivery from England. They are only in England. While they are still in the EU and there are no customs, they decided to buy. And I adore my little one. She is constantly at work. I hope this one will be used in full.

I hope this one will be used in full.

Congratulations on your new toy! What are you planning to use for?

What are you planning to use for?

I don’t know yet. But most likely soups, meat, vegetables. We'll see.

will be used in full.

Congratulations on your new toy, let it please you with sweets.

[Galina]

Galina, Congratulations

let it pleases with sweets.

Mukhtar will try.

Oh, my dad always said so ...

Oh, my dad always said so ...

I didn't know your dad ..

You think not, but your words, I was reminded of him

You think not, but your words, I was reminded of him

Yes, I always say that ..

[Galina]

Girls, thank you for such kind words). I walk in circles near 212. Think of rice with minced meat and mashed tomatoes to zabatat). Just not a jug of 4.5 liters and oval).

Galina, Congratulations on your new assistant! Let it serve for a long time and please with goodies).

[gawala]

gawala, Galina, with a new assistant! Nice and good shape ...

Girls, I'm bursting). Maybe someone thinks that I am with greetings and what is the point of buying slow drinks with a liter difference. But 212 is so small compared to 213. And the shape of the bowl is ideal for side dishes.
And although she put 205 in the closet, it is ideal for soups personally for myself. Two portions. And not boring and fresh every day.

[Myrrh]

Myrrh, what are you? It is so joyful to read that someone has so many emotions from purchasing a saucepan!

[Myrrh]

that I am with greetings and what's the point of buying slow drinks with a difference in a liter

well, we understand you))) Myrrh, use it with pleasure

[Marina]

Marina, I'm a joke). What else to say).

Girls, does anyone have 212 and 214 or 213 and 214? It is interesting to compare the sizes of the bowls visually.

or 213

I think I have one, but one

[Myrrh]

Myrrh, Congratulations! Nice thing to look at. I love okay things.
Galina, stuffed peppers, or something similar

And I have a sadness - my husband's relatives finally hinted that we could give them a slow drink, we wanted 205th (there is very little food there, everyone is sick and old), so nowhere is he now ... is it worth considering 206th? Probably, even if 205 has not been taken out of production, it will only appear on sale after the holidays ...

[Natalia]

Natalia, write to kitfort. They answer very cheerfully. Now I'll look for the address.

[Natalia]

Natalia, in 206 meals 2 liters of full load, you can also reduce it.
With me he behaves quietly, does not gurgle, does not bryat the lid. Quite a slow cooker.

[Natalia]

Natalia, info @

In general, I think 206 will do. It is not necessary to fill up to the strings. Marisha is 100% right. I filled 205 with mashed potatoes to the top. And this is wrong. So I got 212.
I even managed to cook half a cup of rice in 4.5 liters slow. And the result was excellent. So 206 is perfect. Moreover, there will be an option to cook broth for two or three.



Virgo, confess! Who has 214? Three days in a row in zapara. The brain is asleep. I don't remember who wrote it.

Marish, don't you have a case of 214?

[Myrrh]

Myrrh, yes, I have 214 and 206.

[Marina]

Marina, and how is he cheerful? I noticed that all whales are different.

[marina-mm]

marina-mm, Marina, Miela, Mirra, thank you, inspire you have no strength to think ...

Slow puree is yeah ...

[Natalia]

Natalia, to health). I love mashed potatoes from slow-motion. The husband and child are delighted with him. But even scoring 205 to capacity was not enough. And 212 will solve this problem). And buckwheat is cool in a slow way. I can't stand the smell of boiling buckwheat. In the meantime, it is cooking in a slow oven, there is almost no smell.

[Myrrh]

Myrrh, at 214 I was still cooking a little, the volume is large. I cooked compote, broth and yesterday beef tongue. It takes a long time to warm up, this is understandable, after all, more than 5 liters of cold. It boils well.
The compote on low is saturated, steamed, the lid is fixed and with a hole, boiling is not visible.
The broth stood for more than 3 hours before boiling on high, then on low it did not hesitate too much. The small bones even softened, it was overnight, maybe less was needed, but it did not bother me, the broth came out very rich.
And the tongue boiled to my surprise quickly. Not completely thawed, I scalded it in another saucepan, then only a little warmed up in the whale and poured it with new boiling water, for 3 hours. The water was half as much and he boiled calmly. But he didn't gurgle. I thought to translate in low, but the language was ready. Or did I not remember the time? I'm afraid to cheat.
So 214 is probably cheerful, but not violent.
My 206 does not gurgle and the lid does not jump.
Maybe the nature of the pan depends on the voltage in the network?

Here. read to ..

Galina, congratulations

By the way, I forgot to add about the brand of my slows, which I really like.
Breville does not have a heating function, but there is an "auto mode" function, that is, if you do not turn it on with a timer, but simply plug it in and put it on auto mode immediately, it will dial the temperature for a couple of hours on High, and then switch to Lowe. For me, the "heating" function is just not at all relevant. But the auto mode is very excellent.
With a timer, such a number does not work and you have to manually switch it, if such a switch is needed, of course.

Congratulations

Thanks Oksan ..

smoothie puree

Please tell me how much and what to cook? Finely chop the potatoes?

please, how much and what to cook? Finely chop the potatoes?

Yes, that's interesting too. Mirra wrote somewhere how she does, but maybe the truth is more detailed ..

Where are our boys? Alexey I think sits quietly in the bushes and cooks. But Yuri? I wonder how his impressions of the slow? Or does he not?

Cooking Cooking, a couple of times while only
The first time my favorite recipe with potatoes and wings (drumsticks), the second time - they made meatballs. As for the meatballs: I really liked that you don't need to touch, all the intact ones are so gallant, but with the bobble sauce - it thickens strongly, you will have to add more liquid! In general, I really liked the castrulka !!! Adds unusual flavors to familiar dishes
I plan to try to cook something with pork ribs in the near future
We still doubt how to cook milk porridge, the volume of the bowl is too huge for this ... But whatever the crust does not dry out on top, I think it will be necessary to add more milk, the porridge will be thinner, but it will not dry out either. Maybe I'm wrong ... How to cook a small portion in a large volume, I don't know yet

[Yuri K]

Girls, about mashed potatoes. Cooked at 205 (1.5 liters).

Yellow potatoes. Cut into small pieces. About a centimeter by two. Three hours at high!
Puree is perfect! The consistency is smooth! Not a single lump! And I crumpled with the usual crush.
The water is two cm from the potatoes and one and a half two cm from the top of the bowl.
She threw the potatoes onto a sieve and returned them to the slow bowl. In it, she kneaded it with an ordinary crush with holes. Butter + hot milk, nutmeg (rub a little for potatoes when cooking) and salt to taste.

I cooked once at 213 (4.5 liters). After that, the realization came that I needed 212.
Large chunks of potatoes in which mode I don't remember. Like high for 3 or 4 hours and then he switched to heating. I put it late in the evening, or rather at night. I woke up in the morning. She took out the potatoes on a sieve with a slotted spoon. I returned it back to the slow one. Added room temperature butter and warm milk.
I'll try again for the night at 212 (3.5 liters) to put it on, and I'll sign off exactly in time and mode.



Yuri K, try to cook the ribs without fail. I did. The most delicate meat is obtained.

I also made meatballs yesterday. Big ones like that. I just fried it first in a frying pan (the grill of the air fryer was soaked in the sink after the Asian-style wings. The marinade is sticky there), otherwise, of course, it would be better to bake them there in batches. I didn't want to drive the oven. The meatballs are delicious.

it is imperative to cook ribs. I did. The most delicate meat is obtained.

And to share the recipe with the population?

Milk porridge while we doubt to cook, the volume of the bowl is too huge for this ... But so that the crust does not dry out on top, I think it will be necessary to add more milk, the porridge will be thinner, but it will not dry out either

I do this.
Delayed start. The timer is mechanical. We set the time. Yesterday I did an hour and a half. It's a lot. Today I put on 1-15 Hai .. Milk 1.5 cups from the Bread Maker and 2 tablespoons of chopped oatmeal without top. There are no crusts, nothing dries up. The porridge was ready at 4-45 in the morning. So it turns out 1 hour 15 minutes and 30 minutes she stood in the off slow-motion while I cooked for my husband tomorrow. It turned out what we need. The milk is not overheated, the porridge is not thick and not liquid, moderately "snotty" everything, as I like.

[Yuri K]

Girls, I'm bursting). Maybe someone thinks that I am with greetings and what is the point of buying slow drinks with a difference in a liter. But 212 is so small compared to 213. And the shape of the bowl is ideal for side dishes.
And although she put 205 in the closet, it is ideal for soups personally for myself. Two portions. And not boring and fresh every day.

Myrrh, the same saucepans are slow. How many of them do we have? and the difference is not only 1 liter. So everything is good



Galya, with a new thing for you! Let the saucepan please only.



Yuri K.. It is very good that I liked it. I think soon. You will have to congratulate you on the purchase of another slow-cooker. I still cannot supply bread from your yeast. so I give an idea for new samples. Try the slow baked bread. Just wrap the lid with a towel so that condensation does not collect. And small portions of porridge can be put in jars or pots and pour water into a saucepan. Good luck.



Girls, I'm a villager. Our sour cream is different from the store one. But my husband, who, unlike me, grew up on this sour cream, began to prefer the store one. So I want to ask, what is the difference between sour cream made from cream from the store? Should I bother? Cream isn't cheap either. Is it cheaper or tastier?

[Myrrh]

Puree is perfect! The consistency is smooth! Not a single lump! And I crumpled with the usual crush.
The water is two cm from the potatoes and one and a half two cm from the top of the bowl.

Myrrh, is the water cold or boiling water?

ribs are required. I did. The most delicate meat is obtained.

And I'm asking for a recipe

[Galina]

Galina, so everything is simple. I cleaned my ribs. I removed the film and cut one rib at a time. Next, marinate teriyaki, soy sauce and fish sauce. Some barbecue sauce. A little either red wine vinegar or rice. Who loves what. You may not add. Brown sugar (slightly less than a teaspoon). Liquid smoke optional. Smoked paprika, salt (to taste), pepper, garlic and bay leaf (smash). Leave to marinate for an hour or two. It is better to cook the marinade in a separate bowl in order to understand what is in salt and sugar.
Then remove the laurel and slowly on high until soft).
I didn't seem to forget anything.



Galina, remind me, please, I am sclerotic, how much is your glass from a bread machine by volume? I don't have a bread maker.



Sveta, cold. Once I warmed up a slow one and poured a hot one. I didn't really like the potatoes afterwards.
The cooking time depends on the size of the potato pieces. And from his grade. I cooked once on high for 4.5 hours at 205.

Girls, would you advise how to slowly cook pork cusman, such as chops, whole piece, cut, maybe with potatoes?
I took it out, thawed it and I'm sitting ...
I want to put it on at night, but for now, marinate.
Maybe in foil, but without a side dish, or on a wire rack ???

[Ksyusha,]

pork, such as chops, whole piece,

Ksyusha, in foil, in a whole piece, and overlay on the sides with thin, until transparent, slices of bacon.

[Ksyusha,]

Ksyusha, in foil, in a whole piece, and overlay on the sides with thin, until transparent, slices of bacon.

And how, just like that, without bars, without water?
Can be more?

without grill, without water

Well, if it's in the oven, then of course, on the grate ... the bottom ... no water is needed, better liquid marinade ...

Not, slowly, corrected

what is the difference between sour cream made from cream and shop?

Homemade sour cream self-leavening or adding sourdough?

Try the slow baked bread.

but as? I'm curious. And then yesterday was a bread day. Rye and white baked, in two steps. OK. x hours the oven worked

If it's slow, then, in my opinion, the grate is not needed ... tea, not chicken ... but instead of foil, you can adapt the baking bag, just wrap it tightly, but at the bottom I would still splash a little water ... grams 50-70, pure, for calming

And I'm asking for a recipe

We need a theme with unformed recipes, where we throw our thoughts on cooking. Some links to the post.

marinade

Where is the marinade? Also slow or not?

a glass from a bread machine by volume?

240 ml.

[Ksyusha]

Ksyusha, I turn on the slow on high and roll in spices, stuffed with garlic and fry in a pan. I put it on a plate. In fat from meat I fry finely chopped onions with a mixture of peppers, carrots, onions and herbs chopped in a processor and frozen. I add a little broth or water. A little soy sauce. Sauce optional. I put a piece of meat in a slow sauce and add a gravy of onions and vegetables. I always use white onions. I like him better.
4 o'clock at high.
If the meat is then given a little rest, then it is perfectly cut into neat slices. Delicate and juicy. With mashed potatoes and gravy, yummy).
This is what it looks like when I just add the meat and the gravy. Then for 4 hours and a delicious lunch or dinner is ready. In the photo, the ham is about 900-1000 gr
This meat can be sweated and in sandwiches).







Galina, but it is not very much. But the leftovers to the ribs are slow. It will thicken and have tasty ribs and a thick and sticky gravy or sauce. As you like.



Ksyusha, if carbonate, then it can be low for 6 hours and then it will get up for heating.



Galina, I forgot! You can add a teaspoon to the marinade to the ribs of narsharab or molasses!

[sara fan]

but as? I'm curious. And then yesterday was a bread day. Rye and white baked, in two steps. OK. x hours the oven worked

I tried to make bread in a whale. Just for the sake of trying. It was interesting. At that time, there was only a whale of 8 liters. I kneaded bread in a bread maker for a serving of 600 grams of flour. And at the last moment I decided to try it slowly. I threw this bun into the cold slowness. Turned on high. She wrapped the lid with a towel and covered it. Honestly, I forgot for him. And when the smell of bread smelled, I didn't immediately realize where I had it. I opened the lid and at the same time my mouth opened. Honestly, I didn't expect that the bread would be baked on top. I tried it with a skewer. Everything is dry and pulled out. I don't plan to bake bread in it. But if the case is unforeseen, it will help out a lot. Maybe someone will bake in the country.



I don't plan, not because I didn't like it, no. There is simply x. n and oven. And for some reason the slow ones are always busy



sara fan, Lyuba, I didn't understand. We have ordinary sour cream, they will drive the milk through the separator and that's it. Well, you can say heavy cream. I don’t want to go into details and technologies. We have sour cream. As long as we live, we eat this much.Sourdoughs have never been used. Girls who make sour cream from shop cream, please answer ... what are the differences from the same shop. I want to try to do it.

This homemade one is just heavy cream. I grew up on such sour cream. They called it "bazaar" because they bought it in the markets. But in essence it is cream. Sweet, thick, they were smeared on bread instead of butter.
And store sour cream is sourdough, it is always sour. And you can't put it on bread. She is also usually white)



So many recipes !! How to remember and save them ... Girls, or if possible, arrange them!
And sour cream, and ham, and ribs. Everything is very much needed !!!

narsharab or molasses

The first word for our region is solid exotic. And molasses is sold in bio stores.
Thank you, I understood everything .. and about the marinade and everything else