Bread maker Brand 3801 - Programs "Dough" -11 and "Baking" - 15

[tatjanka]

tatjanka, but there are no pictures of rifled? I bake my own sliced ​​bar every day, I only began to add powdered milk - it's tastier, but I don't even know what the name of the loaf is now.
I tried it without yeast, it turns out well.

VS NIKA tomorrow I will do it again and take a picture. And I also like it either with dry milk, or with the usual taste improves and calories * JOKINGLY * I also like to add poppy seeds, sesame seeds or sprinkle on top. And for the yellow color, in the absence of pumpkin, I add turmeric, it turns out a very sunny bread.

[VS NIKA]

VS NIKA tomorrow I will do it again and take a picture. And I also like it either with dry milk, or with the usual taste improves and calories * JOKINGLY * I also like to add poppy seeds, sesame seeds or sprinkle on top. And for the yellow color, in the absence of pumpkin, I add turmeric, it turns out a very sunny bread.

And the recipe for which you make a rifle, can you? I also sometimes add turmeric to baked goods.

[Iziuminkin favorite]

And the recipe for which you make a rifle, can you? I also sometimes add turmeric to baked goods.

So this is your recipe and I tested it * JOKINGLY * Yesterday I did Iziuminkin favorite, I liked it very much and you can try it with different flour https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=11837.0

[Iziuminkin favorite]

So this is your recipe and I tried it * JOKINGLY * Yesterday I did Iziuminkin favorite, I liked it very much and you can try it with different flour https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=11837.0

Wow, and I am now reading Izyuminkin bread!

Ksyushik, are you with the leaven?

Bread with olives (R. Bertine)
I certainly did ugly. it came out huge. calmly 2 batans could turn out. and when I cut a donkey like that ... and I still don't have enough pasta.
pictured size third part ...


if I do it next time I will divide it into 2 bars.
kneaded for 10 minutes on the main one in a bread machine.
honestly rubbed the yeast with my hands

Ksyushik, are you with the leaven?

Anh, on the third day I completely forgot about her, I remembered a day later. Therefore, I decided to wait a little longer with her. The child's teeth began to grow, then diarrhea, then fever, and then another "child" to feed.

And with olives - a good bar, well done!

Girls, please tell me, here are mainly recipes for dough for 1 kg, and our x will pull. b? And the second question is when is it better to put oil after the signal or you can immediately

Girls, please tell me, here are mainly recipes for dough for 1 kg, and our x will pull. b? And the second question is when is it better to put oil after the signal or you can immediately

Do you need a kilogram of ready-made dough? If so, it will.
The oil can be put in both immediately and after the signal.

Do you need a kilogram of ready-made dough? If so, it will.

no, sorry, I didn't ask the right question for 1kg of flour

I would not strain the stove.

no, sorry, I didn't ask the right question for 1kg of flour

We recommend baking bread with no more than 650-700g of flour in the recipe.

Hello, I bought a Brand stove a week ago. I try the recipes from the instructions, some of them work, some of them are not. Now I got to the dough mode. Tell me a newbie on program 11 "dough" by laying in the ingredients, the program has worked for 1.30 time and the dough is ready or do you still need to wait for it to rise?
Yesterday I made a pizza dough according to the recipe from the instructions, I pulled it out right after the signal, but somehow I didn't like the dough and after baking it was very tough. What am I doing wrong? I'd like to try the dough for homemade pies.

the dough is ready, if you look at the sign at the end you will see a proofing hour

the dough is ready, if you look at the sign at the end you will see a proofing hour

but my dough didn't even rise a little, so now I put the dough from the recipe "Buns with garlic and herbs", and the dough didn't even crawl up to half a bucket.

what yeast do you have? maybe they are the case? is this a recipe for airfryer baking? Vika did there, everything seemed to be fine with her. wait a little longer after disabling the program. and even such a moment the dough according to the table is kneaded for 5 + 25 minutes = 30 minutes, and in the recipe 15-20 minutes.

Yes recipe in the airfryer. And dry yeast saf-moment, shelf life is normal, I don't know why. And from the fact that it was interfered with longer, the dough might not rise?

I'm not an ace, but it happened to me. saf moment what is written on them? fast-acting bakery? how to mix into the dough is written?

What kind of yeast is used on this site?

Yul, and they also use such, but I vaguely remember where yeast was discussed which is better, type in the search at the top, there seems to be a difference in some small name in the name. I now use the pressed ones since January 14, before that there was no one. with live ones I feel better - more porosity.

[zhukovka]

And dry yeast saf-moment, shelf life is normal, I don't know why.

zhukovka , even with a normal shelf life the yeast can be spoiled unfortunately. In order to check the activity of the yeast, dissolve it in a small amount of water, add 1 hour. l. sugar and leave until a frothy "cap" appears. If there is one - everything is ok !! And try to change the yeast all the same. Good luck!

Oksana,!

[zhukovka]

Hello, I bought a Brand stove a week ago. I try the recipes from the instructions, some of them work, some of them are not. Now I got to the dough mode. Tell me a newbie on program 11 "dough" by laying in the ingredients, the program has worked for 1.30 time and the dough is ready or do you still need to wait for it to rise?
Yesterday I made a pizza dough according to the recipe from the instructions, I pulled it out right after the signal, but somehow I didn't like the dough and after baking it was very tough. What am I doing wrong? I'd like to try the dough for homemade pies.

zhukovka, put the dough HERE FOR THIS RECIPE - a win-win option, both for pies and pizza.
Yeast everyone uses what they like and what are on sale - I love pressed.

thanks, I'll try.

baked "Garlic rolls"

The most important thing is delicious!

Ol, thank you for encouraging me to live yeast!

Anya, what kind of pressed yeast is sold in Azov?

Written "Lviv" I did not remember the rest, I divided it into pieces by your example. she threw out the paper. Olya, how do you keep them? wrap each piece in what?

Probably, judging by the reviews, good!
I cut my yeast, then carefully put it in the freezer, when it freezes, you can mix it. And now I "tried" to weigh everything, and I also weigh the yeast, fortunately, on the scales from Branda it is possible! And if they crumble a lot in the freezer, then I throw the crumbs directly onto the scales.
And today I could not overcome my natural laziness, I didn’t get the scales, I threw it by sight - but I let my eye down, shifted the yeast just a little bit - the bun was beautiful, it rose well, and the roof sagged slightly. Serves me right!

[MariV]

I want to say thank you so much MariV for the Khrushchev dough recipe
Everything turned out great, the family was delighted and so was I. And in general I am extremely pleased with the bread maker, I even mastered the manual mode. I baked rye Borodino bread - and it turned out the first time. I am delighted .

Well, good!
Bake and continue successfully to the delight of your loved ones!
And the bread maker will be a good helper!

[Dough program.]

Dough program.

Antique Lucan Pizza




Krupchatka - 100 g
Flour 1 grade - 300 g
Sugar - 3 tsp
Pressed yeast - 6 g
Plant oil - 1.5 tbsp. l.
Cucumber pickle - 270 ml
Sweet paprika powder - a lot
Olive oil - on demand
Salted lard - 100 g

Mix everything dry, add pressed yeast and vegetable oil. We grind well, leave at room temperature for 1 hour.
Then pour the bread machine into a bucket, fill it with cucumber pickle, put on the "dough" program - 1.5 hours.
Then I put the plastic bag into a plastic bag and put it in the refrigerator overnight.
In the morning she allowed me to warm up for half an hour on the table, then divided it into two parts.
During this time, the bacon was cut into pieces and fried until cracklings.
Then we begin to cut - first, thinly rolled it with a rolling pin, then stretched it out with our hands.

She smeared this thinly stretched layer with melted lard mixed with olive oil, spread the cracklings and sprinkled with paprika.

Then she rolled it up, put it in a ceramic pan, pressed it on top with her hands and sprinkled it with paprika. I put it for 1.5 hours for proofing

Then baking in the oven at T 200 degrees. until ready

Good day everyone! Mastering 3801. Can you tell me the recipe for the dumplings dough and the cooking mode? Thank you in advance !

Thank you ! Happened ! Now interesting is the simplest recipe for rye bread (as black as possible) Thanks for your attention

A new question - if you bake charlotte according to the 6th program, then the laying on a signal or after the 4th batch? How will additional moisture from apples affect? Does this need to be adjusted? Thank you !

Good day everyone! Mastering 3801. Can you tell me the recipe for the dumplings dough and the cooking mode? Thank you in advance !

Mode No. 12 "- noodle dough.

I have this recipe for dumplings dough:

Flour - 450 gr.
salt - 0.5 tsp.
eggs - 1 pc.
water - 210 ml.

Depending on the moisture content of your flour, you may need a little more or less flour.

Good day everyone! Mastering 3801. Can you tell me the recipe for the dumplings dough and the cooking mode? Thank you in advance !

Thank you ! Happened ! Now interesting is the simplest recipe for rye bread (as black as possible) Thanks for your attention

A new question - if you bake charlotte according to the 6th program, then the laying on a signal or after the 4th batch? How will additional moisture from apples affect? Does this need to be adjusted? Thank you !

Apples can be placed on a signal, or better at the beginning of the program - they are probably juicy, and can give additional liquid, and in this regard, you can adjust the kneading with flour. But when kneading, apple slices can turn into mashed potatoes, and in the finished product you will only feel the taste of apples.

About rye bread - rye flour itself will not give black color - malt gives a dark color. What recipe do you need? From rye flour alone, or with the addition of malt?

A simple working recipe is needed. Since I start the current - everything is simple and to a minimum.

A simple working recipe is needed. Since I start the current - everything is simple and to a minimum.

Check out this recipe: RYE BREAD WITHOUT ANYTHING FROM GASH

Thank you ! What can replace brown sugar and semolina?

Thank you ! What can replace brown sugar and semolina?

If you love sugar or honey, and semolina, you can replace the same amount of flour, semolina will give your bread airiness, since wheat-rye is not very high, I bake without yeast on rye sourdough, generally at a minimum of products: sourdough, flour , water, salt, a drop of olive oil.

There is also a very good recipe for rye bread for a bread machine - just replace the sourdough with yeast, if you don't have experience in growing sourdough yet RIGHT HERE.

Good bread! Rye cake according to the 3rd program. It turned out ok but not high. The flour was hw. peeled Ryazanka last pack - none at all. I'm trying to switch to sourdough. Who stores it where and where to find a warm place? I put it in the dark near the hot pipe behind the toilet in a pipe box. Enough of a little hole in the lid? Thank you !

Good bread! Rye cake according to the 3rd program. It turned out ok but not high. The flour was hw. peeled Ryazanka last pack - none at all. I'm trying to switch to sourdough. Who stores it where and where to find a warm place? I put it in the dark near the hot pipe behind the toilet in a pipe box.Enough of a little hole in the lid? Thank you !

For rye bread, I use Rye sourdough, store it on the door in the refrigerator, when I am going to bake the bread, I take it out, leave it on the table for 1.5 hours, then knead the volume of sourdough that I need, and send 50 grams to the refrigerator for storage A small hole in the lid is enough. to breathe.

Bread Volat from PalmP

Hello!!!
Can you please tell me why HP does not blush the top of the products?
And if the color appears, it is very, very pale.
Now sitting in HP is bread like an orange grove (I made Arabic)
It has been baked for more than an hour. I see that the sides are rosy, and the top of the balls, as it was before landing, so, practically, remained ...
What can be wrong?. The dough fermented and rose well.