Hyderabad Meat (Cuckoo 1054)

Category: Meat dishes
Hyderabad Meat (Cuckoo 1054)

Ingredients

Meat (ideally lamb, I have moose) 1 kg.
Marinade:
Bulb onions 1 PC.
Garlic 3tooth.
Fresh ginger 20g.
Natural yoghurt 125g.
Turmeric 1h l.
Fresh cilantro 15g.
Fresh mint 30g.
Salt taste

Cooking method

  • Prepare the marinade. Grate the onion on a coarse grater. Chop garlic, ginger. Chop the greens. Mix everything with yogurt, salt to taste.
  • Cut the meat into medium pieces, transfer to the marinade and leave in the refrigerator for 12-18 hours.
  • Then simmer until the meat is cooked. The time depends on the type of meat. I have a Multi-cook 110C mode for 45 minutes.
  • For conventional multicooker - stewing mode 2 hours.
  • Serve with rice.
  • Very aromatic and juicy !!! Recommend!!!

Note

From Wikipedia, the free encyclopedia

Hyderabad (Telugu హైదరాబాదు, Urdu حیدر آباد, English Hyderabad) is a city in southern India, the administrative center of the state of Andhra Pradesh. Located on the Musi River.

The city was founded at the turn of the XVI-XVII centuries as the capital of Golconda. In 1724-1956 Hyderabad was the capital of the Hyderabad principality and the seat of the Nizams, and from 1956 it was the capital of the state of Andhra Pradesh. The city was built by the Mughal rulers: from them many beautiful palaces, mosques, tombs, and residential buildings remained. Hyderabad is a relatively young city compared to other cities in India. Founded 400 years ago by the fifth Muslim sultan of the Qutb Shahov dynasty, Mohammad Quli, the city bears the name of the righteous Caliph Ali ibn Abu Talib, also known by the nickname Haydar (lion). Hyderabad is sometimes called the "Pearl City" as it has been a hub for many different types of pearls for many years.



The city is notable for the large Mecca-Masjid mosque (XVIII century), the triumphal gate Char-Minar,

Hyderabad Meat (Cuckoo 1054)

university buildings (1918-1960s), a theater (built in 1962). Near Hyderabad - Golconda Fortress (XVII-XVIII centuries) with several mausoleums. Fort Golconda, located on a high hill, is famous for its unique water supply system and light show, which is held daily in the evening (with commentary in English). Not far from the Fort, the ruler Qutub Shah built a tomb for himself during his lifetime. Its uniqueness lies in the combination of the styles of Persia and India. Hyderabad has a cinema with the largest IMAX 3D screen.
The city has a huge number of parks
• Zoo
• Mahavir Harina Vanasthali National Park, 15 km from Hyderabad. The reserve is located on 3, 5 thousand acres, thousands of black, sika deer and antelopes calmly walk here.

Based on a recipe from The Culinary Arts of India

14anna08
Oksanochka, beautiful and fragrant recipe !!! The marinade is very interesting - you need to try it somehow. Did you cook some Indian spices after visiting the shop?
Omela
Anya, Aha, I bought a book there!
IRR
in India, all vegetarians what a blue sky ... well ... yogis mean ...
Cook
Quote: IRR

in India, all vegetarians what a blue sky ... well ... yogis mean ...

Hyderabad is a Muslim city. The meat is cracked there.
Omela
So, I didn’t understand, at Cho for hitting the Hindus !!!!!

In India, Hindus - 80.456%, Islamists - 13.434%

"Hindus follow the principle of ahimsa (non-violence) and respect life in all its manifestations, since they believe that all living beings are spiritual by nature and are particles or sparks of God, who is constantly present in one of His incarnations as Paramatma (Supersoul) in all living things - animals, plants, fish, insects and even microorganisms The term "ahimsa" is mentioned in the Upanishads, in the epic "Mahabharata", ahimsa is also the first of the yamas (vows of self-restraint) in the Yoga Sutras of Patanjali.

Out of respect for other living creatures, many Hindus follow a vegetarian diet.Vegetarianism is one of the important aspects of Hinduism - it is seen as one of the means to achieve a sattvic (pure, blissful) lifestyle. The total number of lacto-vegetarians in India, according to various estimates, ranges from 20% to 42% of the total population. Research results also show that most of those Indians who are not vegetarians consume non-vegetarian food very rarely, and only less than 30% do it regularly. Following a vegetarian diet is also highly dependent on social status and regions of residence. For example, among Indians living on the seaside, the percentage of vegetarians is much lower due to the large dependence on seafood. The most orthodox Hindus also do not eat onions and garlic, which are considered to be of the lower qualities or modes of material nature - rajas and tamas.

The vast majority of Hindu meat-eaters abstain from eating beef... The people of India during the Vedic civilization and in subsequent generations, up to the present day, have used and are using the cow as a source of protein in the form of milk and dairy products, as well as a supplier of fertilizers and fuel in the form of cow dung. The cow has always personified the figure of the mother in Indian society. Hindus venerate the cow as the embodiment of selfless sacrifice. Killing cows is prohibited or restricted by law in all states of India except Kerala and West Bengal. "(From Wikipedia)

A moose is not a cow !!!
IRR
Quote: Omela


A moose is not a cow !!!

not ... not a cow ... it's a big cow
Cook

A cow is a sacred animal, it is a great sin, but buffalo meat can be bought in the market.
Omela
Quote: IRR

not ... not a cow ... it's a big cow


Moose, or elk (lat.Alces alces) - cloven-hoofed mammal, the largest species of the family reindeer.

Cow - female domestic bull (Latin Bos taurus taurus), a domesticated subspecies of the wild bull (Bos taurus), an artiodactyl ruminant of the family bovids (Bovidae).
IRR
Quote: Omela

Bos taurus), an artiodactyl ruminant of the family bovids (Bovidae).

ah-ah-ah-ah bovine ... well, I would say right away ... then, yes ... (but what yes?)

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