Who uses such a frying pan?

[Yulia]

Yulia, Thank you!
You too with a new frying pan

[Igor 245]

Igor 245,

In the second photo, in my opinion, it's not just a cast iron, but a Swedish Skeppshult. Poorly visible, but usually it is they that cast the name of the company. If this is it - a gorgeous frying pan.



Elena Tim,

Staub she's going to shandrahnut ... I'll curse you! Love him and kiss him)).
"Smash? - Smash. - Half a liter? - Half a liter. - Shattered? ..- Of course shattered! - Yes, I will ... !!" (c)

In the second photo, in my opinion, it's not just a cast iron, but a Swedish Skeppshult. Poorly visible, but usually it is they that cast the name of the company. If this is it - a gorgeous frying pan.

She is the most.

[Igor 245]

Igor 245,

I have the same))). Only a series with a steel handle is why I use a hundred on a wood stove)).

grabbed wok Tefal, called Natura 26 cm

Wow. I thought they died out a long time ago. )) Congratulations, I have always liked Nature very much, about 4 years ago I grabbed 5 simple frying pans inexpensively, but such a wok did not wait for me.
But baking dishes under this name are complete shnyag.

People, did anyone buy frying pans from Tescoma? Which are coated "like a stone"? Today I pulled for the company from the shop window, it is so cool, while new. Much thicker than the usual Tefal and the bottom for induction is made more competently. When I saw how much this frying pan costs on the Internet, there was a burning desire to run away and buy another one.

Maybe someone has already used and have an opinion about durability?

Wow. I thought they died out a long time ago. )) Congratulations, I have always liked Nature very much, about 4 years ago I grabbed 5 simple frying pans inexpensively, but such a wok did not wait for me.

Yes, apparently in Eld-o one was lying around in a warehouse somewhere, I ordered it through the Internet, but they were not in the shop window (I go to Prince Plaza, usually to Tyoply Stan))

Hostesses, tell me, anyone uses such an active link is prohibited, insert a description, an image, respect the members of the forum.

Hello everyone. I'm looking for a small frying pan for frying onions and carrots in soup, scrambled eggs for a couple of eggs and something else in a small amount. I look at the cast iron of Ukrainian production BRIZOLL. There are straight small (16, 18 cm), such as portioned. I have only a pancake one, siton. I don't want to use it - "pancake aura" so as not to spoil the prices for these pans are less than for biol and siton. Can someone say something about these pans? Or is it not worth considering cast iron for these purposes? From the pans I have only Kukmar's ones, I want to completely move away from them.

Hello everyone. I'm looking for a small frying pan for frying onions and carrots in soup, scrambled eggs for a couple of eggs and something else in a small amount. I look at the cast iron of Ukrainian production BRIZOLL. There are straight small (16, 18 cm), such as portioned. I have only a pancake one, siton. I don't want to use it - "pancake aura" so as not to spoil the prices for these pans are less than for biol and siton. Can someone say something about these pans? Or is it not worth considering cast iron for these purposes? From the pans I have only Kukmar's ones, I want to completely move away from them.

yes, yes, I look at such with the aim of using it as a pancake, please answer someone before they snapped it up

BRIZOLL

there is a small one with 2 ears-handles and with a wooden stand, I bought it because of the stand, but it turned out to be a very successful "skivirodochka", scrambled eggs, pancakes, sausage to fry only she, especially did not prepare it for use, everything is as in the instructions, in short I love her despite the fact that I have excellent and expensive pans, like a fool of a makhorka

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just on a small egg (and serve on a stand), fry carrot-onions for soup, small pancakes - an excellent German frying pan with a diameter of 20 cm.There are more of the same configuration and design with a diameter of 25 cm, but they are too heavy. On the official website such

[Verina Natalia]

Verina Natalia, good, but not budget

[Verina Natalia]

Verina Natalia, and what is she from? Probably coated with something. I want a cast iron because without any non-stick non-resistant coatings (I don't believe when someone says that his frying pan with any coating has been serving for ... years and like new), and it's not difficult for me to take care of the cast iron.
And I want without a handle, this brizoll, which I looked after, just with small handles-ears. Although I don't know if it will be convenient for frying and then sending it to the soup - it is heavy and holding it, I'm afraid it won't be handy over the pan with one hand.

[Papaverinka]

Papaverinka, it is not heavy (at least 18cm), but you cannot hold it with one hand, it will be hot, it will hardly be convenient for frying.
Here on Ozone there is a 20 cm handle

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[selenа]

selenа, eh, and I already threw it into the basket)) Still, for such a purpose a pen is needed, yes. But the price is so pleasant for it that the mind becomes clouded and "I want" outweighs "and should I". 18cm weight 1kg! Normally, with one hand grab the small hot "ear" and with the other hand work with a spoon

[Catherine]

Catherine, 778 g to be precise

[selenа]

selenа, I have it in rubles, and 330r in total in the joint venture costs mine, I'll go dump

[Katya, don't be sad buy]

Katya, don't be sad buy
778 is a gram - a frying pan weighs

[selenа]

selenа, and suddenly we do not make friends, and will lie. I do not like to litter the space with unnecessary things. Yes, and it is not permissible for me yet, the kitchen is too small



Not without the help of this forum, I filled it so much that the space becomes catastrophically small

it's a gram

I thought that the speech about hryvnia okay did not translate into rubles, I was stunned by the price, probably
And she wanted to be sad what she liked, but there would be little sense from her

Verina Natalya, and what is she made of? Probably coated with something. I want a cast iron because without any non-stick non-resistant coatings (I don't believe when someone says that his frying pan with any coating has been serving for ... years and like new), and it's not difficult for me to take care of the cast iron.

Without any coatings. Cast iron from all sides. I bought even more for this one (but that one is heavier), and - I sent almost all my park of pans in the amount of 6 pieces to the good hands of friends, where they will be in business.

Papaverinka, it is not heavy (at least 18cm), but you cannot hold it with one hand, it will be hot, it will hardly be convenient for frying.
Here on Ozone there is a 20 cm handle

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according to reviews, the pen is on, I dash straight - don't take

according to reviews, the pen is on,

most likely it burns for those who have gas, it will not burn on the electric and induction

on the electric

If it is about small cast-iron pans, then the handle will not burn only if the diameter of the hob circle is equal to the diameter of the bottom of the pan. But if more, then the handle will be very hot.

if the diameter of the circle of the hob is the same as the diameter of the bottom of the pan.

Yes, my mother loves to put a small-diameter saucepan on the largest burner.The handles of all our pots are now metal

[Hope]

tossing around - take not take

I don't like this pen at all externally. And I still decided on without a handle, Hope, Thank you. I'll get used to it, find a use or give it up

[Catherine]

I don't like this pen at all externally. And I still decided to go without a handle, Nadezhda, thanks. I'll get used to it, find a use or give it up

Catherine, yesterday I fried pancakes in this frying pan that were completely unplanned, I just wanted to play with it, and this is what I came to, and you can do overcooking earlier, while the soup is being cooked, the frying pan cools down to an acceptable temperature, you can spoon overcooking even from a hot frying pan into soup, etc., etc. In short, there are many options

the pan will cool down

Vooot. And I thought about it yesterday. So she has a chance to exist in my house.

most likely it burns for those who have gas, on the electric and induction will not burn

I have gas, I won't take it, but hottsa

I do not really understand - you are afraid that the handle will burn - so take the one-piece cast one. All the same, take it through the grabber. For example option

I do not really understand - you are afraid that the handle will burn - so take the one-piece cast one.

yes, I wanted to take in the supermarket at a humane price, but there is only such

Here they are, my favorites in action this morning. The pancakes themselves do not claim to be ideal, just the implementation of kefir, so as not to disappear.

I do not regret that I bought it without waiting for humane prices. They turned out to be very handy. Potholders are needed, yes, if they stand on fire for a long time.

Ladies! Tell me, does the pretreatment of cast iron products give a lot of burning and smoke?
I want a cast-iron cauldron. but this moment is really annoying.

I want so cast-iron cauldron

Vika, I also wanted in due time. I bought it. And so I could not cope with it. Everything was sticky. There is a cast-iron pan, everything is fine with it.

[Ludmila]

Ludmila, Lyudochka! Thank you so much! Now I only look towards Stoneline.

I only look towards Stoneline.

Have no doubt. I am so happy with my pans. Yes, I have already said this more than once here. And I bought myself a cauldron with a non-stick coating and do not regret it.

cast iron of Ukrainian production BRIZOLL.

I got it. I prepared it for use - I baked an oil coat for it. I fried the egg, without oil - it stuck. I will try to be friends with her somehow. I will learn to insert a picture, then I will show it))

I got it. I prepared it for use - I baked an oil coat for it. I fried the egg, without oil - it stuck. I will try to be friends with her somehow. I will learn to insert a picture, then I will show it))

ah you, it’s probably good that I didn’t buy

[Catherine]

Catherine, in my understanding, without oil on cast iron, even with a "fur coat", even without it it will stick. Oil, at least a little, but necessary. Well, and warm it up to the point where water droplets grab into the balls.

[Papaverinka]

without oil on cast iron, even with a "fur coat", even without it it will stick

Anh, so I understood that the patination was done ... Papaverinka, Catherine, be patient, let it fry a couple of times in oil, wash with a sponge WITHOUT detergent. The patina will build up and everything will be fine.

[Sveta]

Sveta, and it will be possible to fry without oil?

[Anchic]

Anchic, Anh, pancakes (pancakes) - yes, tasted in lodge pans. I have not tried yashnyu. I'm not happy without oil. Me and pancakes without butter are not good. And children are not happy. We miss that crispy, aromatic crust that butter provides. But this is until the next wash with detergent (after sautéing onions, for example, to get rid of the smell). My grandmother always smeared chugunins with a crust of bread and that's it. I didn't even wash it off with water.

[Sveta]

Sveta, clear. I'll know. I just don't recognize frying without oil either - the taste is not the same. So it didn't even occur to me to try.

I just don't recognize frying without oil either - the taste is not the same

Anh, oh well! I'd rather do it twice on steam or in the oven and fire it once. But I'll fire it right. I understand everything, but no one canceled the taste buds and the enjoyment of the dish

[Anna]

Anna, Sveta, it was my mistake - to fry without oil at all. I just wash cast-iron pans with water, just a sponge, when they are still hot - straight from the stove. But now in the center, where the egg is stuck, the oily coating has not become so, as if the rough frying pan in that place had peeled off. To use further or repeat the whole procedure with the build-up of this oily coating? I tried to make pancakes on it, as I had it in addition to pancake biol. I smeared it with a little brush with oil, pancakes stuck a little (not all). And what is interesting - the pancakes on brizoll turned out better than on pancake biol. They came out more tenderly ... I don't know how to say.Maybe it's the thickness of the cast iron? Brizoll is clearly thicker (it is heavier than Biolovskaya, despite the fact that it has no handle and a smaller diameter) and its bottom side is not smooth, but with an embossed pattern. But she clearly lacks a pen. The lethal number was with a test distribution on her. Maybe what grab handles are there? (this is what I am returning to in our century) I remember my grandmother had the usual ugly pans and a universal grab handle for them.
But I also cannot admit that she is so pretty, tiddly, in comparison with the "penny" brothers. And yes, there is no way to compare with Teflon, even fried onions and carrots in a spoonful of butter for soup on it tastes better, IMHO.

[Catherine]

Catherine, I would clean off a little more then this "coating" of burnt oil and re-carry out this procedure.
And also, after washing, I usually dry the pan on the fire and grease it with oil - I pour it a little and rub it with a paper towel. And I still warm up to a haze.

after washing, I dry the pan on fire and grease it with oil - I pour it a little and rub it with a paper towel. And I still warm up to a haze.

Yep, similar

would carry out this procedure again

Is it straight with salt and blue smoke (although there probably won't be any smoke anymore), and then baking in the oven for 2-3 hours with oil upside down? Or just the oven step is enough?

[Catherine]

Catherine, well, you do not clean it off to zero. I think the oven is just enough.

[Anna]

Anna, thanks for the advice) I revive her.

To use further or repeat the whole procedure with the build-up of this oily coating?

I would not bother, several times with a brush and everything will be okay.

And what is interesting - the pancakes on brizoll turned out better than on pancake biol.

I also lost the biol to the taste of food.

But she clearly lacks a pen. The lethal number was with a test distribution on her. Maybe what grab handles are there?

Wildbury chapel?

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