Katko
Scarecrow, Nata, only today I saw this mind-blowing recipe
I'm sure of its gorgeous taste ... but here's an ambush ... I've been looking for rosemary seeds for six months, I can't buy
I didn't know before that it was successfully grown on the windowsill and grabbed dried, needles ... I baked potatoes with slices with it, it seems even your recipe was like this ... it didn't seem to burn, it gave a decent aroma and taste ...
And here you don't recommend it at all, right?
And if there is a little tavo of it ... pile in a mortar, serano will not taste the same, right?
I sincerely thank you for your wonderful recipes and recommendations ... thanks to you, I bought that cool stainless steel bowl in METRO ... I saw enough of how you deftly marinate ribs and knuckles in it and it is convenient to put the dough in it .. what a convenient thing, THANKS Nata
Scarecrow
katko,

And you mix dried with a lot of potatoes, so that it "moistened", do not rash on top, so that it does not burn. It will be distributed throughout the potato mass and will give excellent taste.

PS: bowls I still live and serve faithfully. They turned out to be strong)).
Katko
Nata, I was about to, mix and not sprinkle, thanks

I beg your pardon what is in the wrong topic, but I'm afraid where you will get lost ...
A question about the option with salted chicken, .... tell me, what about the duck? My brother gave his ducks, Indo-duck, or rather, they are low-fat as usual .. I think it can also be salted .. or is it better to do it in the oven in the oven? Would you mind? I have little experience with ducks ..

Scarecrow
katko,

This is a universal technique - salting the meat before cooking. So boldly salt. She cooked beef the same way ...
Katko
Nata, Thank you
Crochet
TusWhat if you knead this whey pizza dough, it won't get any worse?

I heard about the miraculous properties of serum, but suddenly ...

I decided to play it safe and before doing anything stupid ask the master ...

Scarecrow
Crochet,

Come on! What will he be? It will only become tastier! Mesyukai, go already!)))
Crochet
I already sent, so I sent (s) ...

Katko
what will I have soon
Jim Leahy's Potato Pizza


Added Sunday 05 Mar 2017 08:42 PM

Well, I saw fresh rosemary in the store - so just look! in the brain - Leikha Chuchelkin - I must do it authentically))
the dough was really simple ... flour, water, a little honey and olive oil ...
like you, nata, a third of approximately replaced the central bar with flour, the rest is of the 1st grade
bake))
emoticons for something are not inserted ...
and, already in the know, and about the spoiler too)


Added Sunday 05 March 2017 10:56 PM

Jim Leahy's Potato PizzaJim Leahy's Potato Pizza
Scarecrow
katko,

Katyunya, you are a genius! I haven't baked in Che for a long time, I also need it!))) From your direct smells I smell!))
Katko

Nata, the smell of the whole apartment is awesome, the aroma is straight)
Thanks, yummy stuff)
Crochet
Quote: Scarecrow
mix the ingredients for the dough, let it rise (until it doubles), wrinkle, let it rise again

Nat, can you explain why this test needs a second ascent?

Does a dough that has come up once to a very two-hoist end up losing?

Well, honestly), for a very long time I wonder why we raise one dough once, and let the other rise twice ...
Scarecrow
Crochet,

Well, 2 lifts are kind of a classic. This dough is loosened more by gases and rises better during baking. It contains more yeast cells, and they emit more gases. The kneading is the removal of carbon dioxide (the accumulation of which has a negative effect on yeast colonies) and some enrichment with oxygen, which the yeast needs for its vital functions.
OxanaSh
Scarecrow, Take the report! I liked the pizza very much.

Jim Leahy's Potato Pizza

Jim Leahy's Potato Pizza

And the size is good, I liked it even more when I cut the cooled pizza into layers of potatoes for potatoes and put them in a container and closed with a lid. After a few hours, it turned out to be a soft cake. And in the morning for breakfast - delicious!
Scarecrow
OxanaSh,

I see, I see, I observed the technology!))) Beautiful! The smell of fried potatoes and onions is the smell of a perfect dinner. Well, breakfast too))).
OxanaSh
Scarecrow,
Quote: Scarecrow
I followed the technology!
After all, I was a little afraid that the potatoes might be glass, but no! The technology is super! The potatoes are soft, crispy. Usually, when I dry the potatoes with a towel before frying, traces of starch remain on the towel. And here? No ! The waffle towel, as it was snow-white, remained so. Oh how! Now for frying I will try to keep the potatoes in a salted solution.

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