Panasonic SD-2501. Apple jam.

Category: Blanks
Panasonic SD-2501. Apple jam.

Ingredients

Apples, finely chopped 700 grams.
Sugar 400 grams.
Powdered pectin 8 grams.

Cooking method

  • You can make delicious apple jam in the bread maker.
  • Recipe from the instructions for the Panasonic SD-2501.
  • Instead of pectin, quittin was used, which, in addition to pectin, also contains citric acid, which helps preserve the jam. Pectin (quittin) adds a soft, jelly-like flavor to the jam and makes the jam thicken.

Time for preparing:

1 hour 40 minutes

Cooking program:

23 software for Panasonic SD-2501

Note


1. Select five large apples. Apples Royal Gala from France were used. Approximate weight 900 grams. After peeling the peel (130 grams) and the middle (70 grams), the weight of the prepared apples will be about 700 grams.

Panasonic SD-2501. Apple jam.

2. Peel the apples.

Panasonic SD-2501. Apple jam.

3. Cut apples into quarters.

Panasonic SD-2501. Apple jam.

4. Cut out the middle of the apples.

Panasonic SD-2501. Apple jam.

5. Slice the apples.

Panasonic SD-2501. Apple jam.

6. Measure sugar and pectin.

Panasonic SD-2501. Apple jam.

7. Place the dough spatula on the bottom of the mold.

Panasonic SD-2501. Apple jam.

8. Add the first half of the apples.

Panasonic SD-2501. Apple jam.

9. Add half the sugar evenly.

Panasonic SD-2501. Apple jam.

10. Fill in the other half of the apples.

Panasonic SD-2501. Apple jam.

11. Fill in the remaining half of the sugar evenly and add the pectin (quittin).

Panasonic SD-2501. Apple jam.

12. Next, you must select the 23rd program, which is called "Jam".

13. Set the cooking time to 1 hour 40 minutes.



The resulting apple jam:

Panasonic SD-2501. Apple jam.

Panasonic SD-2501. Apple jam.



The bread machine has a big advantage when making jam. The jam is constantly mixed and does not burn.




Bon Appetit everyone!




celfh
And why did I want apple jam so much? And without pectin, how? There is no house, and I have never seen it for sale, maybe I just did not look ...
Admin

Tanya, yes, apple jam will cook well without pectin, especially in 1.40 time, this is already apple jam

And if you don't peel the peel ... apples have a lot of their pectin.
celfh
Admin, Thank you!
The fact is that I have never made jam in my life, well, we do not eat it. But sometimes it is necessary for pies and pies. I buy in the store, but you yourself understand what kind of jam and jams there are
Admin

I usually make this jam in the standard way, on the stove and for 2-3 passes. And also a little, by 2-3 kg. of everything and do a little.
I like the fact that the apples are practically in pieces, like gummies, the jam is light, it jellies well. And good jam comes from our Russian summer apples, which is why I cook it in summer
And I also use it for the filling - that's how it doesn't work with us
Vanya28
And do not forget to wash the bucket well after eating the jam, so that it does not flow and the joy continues!
celfh
Quote: Vanya28

And do not forget to wash the bucket well after eating the jam, so that it does not flow and the joy continues!
Vanya28and why the bucket can leak? Jam, in my opinion, is the intended function of the bread maker ...
Vanya28
Quote: celfh

Vanya28and why the bucket can leak? Jam, in my opinion, is the intended function of the bread maker ...

Aha, provided function!
User experience, read on the forum for bucket issues.
Liquid sugar flows into the gland (seal of the bucket) and when it solidifies, if not rinsed well, the blade will jam. The motor turns everything with effort and the end of the seal. It is always a good idea to check the ease of rotation after shaking out the bread with your hand and not to use force.
Kolobok II
To easily clean the mold, you can simply fill it with hot water and wait a few minutes. The water will dissolve the jam and the mold can be easily washed off by hand. It is better not to scratch or spoil the surface of the mold with anything hard. The sooner you start washing the mold, the easier it will be.

Bon Appetit everyone!



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