Manna
Quote: vernisag
Only a small mule is more difficult to choose
There are simply significantly fewer of them on the market. You can look towards Stadler, Brand 701 (I know for sure that I missed something else, but I can't remember). You can take a multicooker for 4 liters - the average size is between three rubles and five.
Scarecrow
Quote: Miranda

Oh ladies
I only have one, but it works for three
From time to time I will roll over to buy a second one, but I still can't choose.

I have 5 ... Not to say that everyone plows without stopping, but somehow I got used to the fact that one thing is good in that, the other - in this ... I thought that I would use a rice cooker least of all ... , plows like a horse.
gala10
Quote: Scarecrow
one is good in that, the other in this
Agree! Each of them has its own purpose. This morning - milk porridge for three in Redika, broth in Stebe, bread is being baked in Brand now. You don't need to cook anything for the future.
eva10
Today I toured several chain stores. It's all packed with Redmonds and Polaris. The Phillips are almost invisible. I saw StAdler Form 909 and 919 in one store. There is an action for them - three two hundred and three six hundred + an additional bowl. It confuses me 'that the controls are on the lid. Is this normal, or is it better the usual option? I also saw Phillips 3095 for 12000. I looked in the internet - everywhere 12000. Yes, I also looked at Phillips 3136. And for 10,000 thousand 3165. I wanted to look at 3158 - I have not found it anywhere. I can spend a maximum of 8-9 thousand. Of all I saw, I liked 3095. The bowl is plump, pretty. Is this a normal price for him? Tomorrow I have to buy it, and I'm all rushing about. You need good automatic modes, especially milk porridge, so that it doesn't run away. Mannochka, advise what is better to buy. The most important thing is that the automatic modes work correctly, as in the old Panasonic, a high-quality bowl, and the model itself is more modern. A young family needs a pair of Steba. I already wrote, but I haven't seen anything myself, and now I'm even more confused.
Larssevsk
eva10, I have Phillips 3095 paired with Shteba. If you say that I am delighted with this tandem, you can’t say anything. Before that, there was Panasonic. For all my love for him, Phillips is a cut taller. The cup is just awful. Everything turns out to be super tasty in it. The cooking speed is very fast. The programs are great. True, I did not try to cook porridge, because there is a separate cartoon for them. Maybe Manna will tell you what to porridge. I don't like the touch start button a bit. Sometimes it works only after I breathe on my finger to get warmer. In general, it seems to me that I have the best multicooker that is on the Russian market.
Manna
Natasha, all the multicooker you named are good. True, the price for Stadler is much lower, well, and it has fewer opportunities. Yes, the prices for Philips are very high, unfortunately. 3165 and 3158 are similar functionally, only in design differences.

And what confuses the control on the lid?

As in the old Panasonic, only the old Panasonic.
In 3165 and 3158 porridges work correctly, in 3095 this mode is active. Stadler's milk is sensory, if the volume is small, then there may be program failures.
Miranda
Quote: Varcomult
what do you cook in a 3-liter multicooker and what is it more convenient for cooking than a 5-liter?

I cook everything in a 3-liter
side dishes are still cooked for one time, the side dish is enough for 4-5 people, and for two it is very convenient in a small

meat / fish depending on how to cook - in a piece or in pieces / cutlets
baking-casserole size enough
milk is also normal size
vegetables and stuff - too

I see the difference only in the volume of soup or compote, i.e. liquids
Quote: Varcomult
there are two + a cat in the family, but the cat doesn't like food from the multicooker

a child and / or mother-in-law may come, for example, for dinner, so the talk is about usually cooking for two, but sometimes it is necessary for 3-4 at one meal. Will 3-liters be enough?

we also have 2 + cat, and guests periodically
enough
format_ct
Quote: Manna

Varcomult, I cook everything in three rubles, in kopeck pieces and even in 1.6 liters. The portions are just smaller. This is the same as in a saucepan on the stove - you can cook the soup in a "bucket" or in a "pot". For me personally, 5 liters is convenient for stewed fruit, for frying followed by stewing a large piece of meat, if you suddenly need to cook more soup (this is rarely very). The rest of the time the fives are idle.
Excuse me, but you have one slow cooker with pots of different sizes or 3 pieces (treshka, kopeck piece and 1.6 liter)? And there is no stove at all?
And why can't you pour 3 in 5, and 2 in 3?
vernisag
Quote: format_ct

Excuse me, but do you have one slow cooker with pots of different sizes or 3 pieces (three-ruble note, two-piece dish and 1.6 liter)? And there is no stove at all?
Mannochka has probably 15 or more of them
A technique is written under the avatar, click on it and see how much and which one.
Natalishka
Irinawhy are you scaring a person
vernisag
Quote: Natalishka
Why are you scaring a person
Yayaya? Nah, that's the harsh truth of life
Someone collects stamps, someone all sorts of nonsense, and someone just beautiful saucepans
Natalishka
While Manna sleeps: secret: we will count her. I'm already
format_ct
Quote: vernisag
Mannochka has probably 15 or more of them
A technique is written under the avatar, click on it and see how much and which one.
Ah ... a technomaniac. Then, it's OK. And I was already worried.
Natalishka
format_ct, noooo! She is a pro
vernisag
Quote: format_ct
Ah ... technomaniac
Why? Nooo. She has written above as a multi-expert, to know about the technique and tell you, you need to use and test it, and moreover not a single day.
format_ct
Quote: vernisag
Why? Nooo. She has written a multi-expert above, so that you know about the technique and tell you, you need to use it and test it, and not a single day.
Isn't "multi-expert" synonymous with "technomaniac"?
RepeShock

format_ct, and you definitely choose a multicooker?)
vernisag
Quote: format_ct
"technomaniac"?
Yes, we are all like that. Are you not? What are you doing here then?
format_ct
Quote: gala10
Agree! Each of them has its own purpose. This morning - milk porridge for three in Redika, broth in Stebe, bread is baked in Brand now. You don't need to cook anything for the future.
Oh, where did I go? If the bakers here are normal, sane people, then the multivars scare me.
Well, why? WHY do you need 3 multicooker for these "rare and delicious" dishes?
format_ct
Quote: RepeShock

format_ct, and you definitely choose a multicooker?)
I have already chosen, recently bought, I am slowly mastering.
I thought, was she really needed in an ordinary city apartment?
I read here that people use from 3 to 15 pieces per person, and even different manufacturers.
Very Very Surprised.
I don’t know what it means anymore.
format_ct
Quote: vernisag

Yes, we are all like that. Are you not? What are you doing here then?
Accidentally hit. Impressed !!!
Anna1957
Quote: format_ct
If the bakers here are normal, sane people, then the multivars scare me.
Very often, multivars are also bakers at the same time. That is, growing yeast from the entire surrounding protest does not cause
Varcomult
Quote: Manna
And what confuses the control on the lid?

You would put under a brand new LCD TV, laptop, tablet, mobile phone constantly boiling kettle?

Read reviews on the Internet ... through one message about problems, if not immediately, then often closer to the end of the warranty period, and it is for multicooker with the location of the electronics unit on the lid:

1.heating and fogging of the LCD screen and, as a result, failure
2.due to high humidity and overheating of the electronics, false positives, glitches in the operation of the electronics, problems with touch buttons
3.The electronics in the lid works in an abnormal temperature regime and, as a result, sooner or later it will fail

It is the top location (on the lid) of the electronics unit that repels me from buying Stadler, Marta and other similar ones, which are different in parameters and functions of the MB.

Anticipating your words "it works for people", I repeat - read reviews on different sites, and not only on the well-known two or three forums and ask around from service providers.The statistics are depressing - and keep in mind that most consumers do not write reviews about the use of technology, they do not go to thematic forums, and in general they are not present on the Internet!

Therefore, when buying an expensive device at current prices, I somehow do not want to play the lottery with the manufacturer, stores and SC
irman
Quote: Varcomult



It is the top location (on the lid) of the electronics unit that repels me from buying Stadler, Marta and other similar ones, which are different in parameters and functions of the MB.



I have Stadler, I have been using it for three years, I bought it when there were still no reviews for it, only released and did not repent of a gram. I use it every day and I won't part with it for anything.
format_ct
Quote: Varcomult
Anticipating your words "it works for people", I repeat - read reviews on different sites, and not only on the well-known two or three forums and ask around from service providers. The statistics are depressing - and keep in mind that most consumers do not write reviews about the use of technology, do not go to thematic forums, and in general they are not present on the Internet!
It seems to me that you are not quite right about the selection. The fact is that people for whom everything works rarely write to the Internet. Why would they? They are doing well anyway. But if something breaks, then they begin to scold and denounce. Service technicians also deal only with faulty equipment and its disgruntled owners. They do not know the percentage of serviceable equipment and satisfied people. And the more equipment of a certain company or model is sold, the more it will get into the service (probability theory). Hence and "Statistics are depressing".
AnastasiaK
irman, similarly, Stadler is 2.5 years old, no problem. The lid is not hot, nothing fogs up, does not glitch, it is used constantly, and not from time to time. If I bought, like some, for 1500-2000 rubles. this Stadler on the action, in general, would be delighted. It was just a novelty then, and the price was appropriate.
Varcomult
Quote: AnastasiaK
He was just a novelty then

That's it!

Manufacturers, in pursuit of profit, optimize production every year, try to save money, use components of lower quality, etc. The first batches of a model are often better than the next ones, since the manufacturer needs to roll out a new model to the market and secure sales. And then the jokes begin - somewhere they don't solder a capacitor, a resistor, put a textolite worse, "forget" about some kind of seal, a gasket, a shielding material, replace the metal with plastic, and use plastic of a lower quality, etc.

Well, it makes no sense for a manufacturer to produce a high quality model! Otherwise, who will buy the new models? And where, then, are the reviews about misted screens, glitchy electronics and loose sensors?

Read reviews on YAM - 🔗
Manna
Quote: format_ct
Do you have one slow cooker with pots of different sizes or 3 pieces (treshka, kopeck piece and 1.6 liter)? And there is no stove at all?
And why can't you pour 3 in 5, and 2 in 3?
I am very surprised by such questions. Do you cook everything on the stove in only one five-liter saucepan: soup for a week, and porridge for one meal for a child?

No, there is no such multicooker "in nature" with three different volumes of bowls, not even with two.

Quote: vernisag
Mannochka has probably 15 or more of them
A technique is written under the avatar, click on it and see how much and which one.
Not everything is indicated in the list But in reality now there are fewer in stock than in the list - we had to free up space. I regularly use two or three multicooker, both at home and in the country.

Quote: format_ct
technomaniac
So, if a woman in the kitchen has more than one saucepan, frying pan, cauldron, poured pressure cooker, etc., is she also a maniac? That is, in fact, any hostess is already a maniac?

And yes, you don’t find that you can offend a person with such words (about insanity)?

We are in the subject of choosing multicooker. Here those who have more than one of them can give advice to those who only choose them. You also understand that for this you need to compare them, right?
Quote: format_ct
This is my first and so far the only multicooker pressure cooker and I have nothing to compare with, but I will try to express my thoughts
____
Quote: Varcomult

You would put under a brand new LCD TV, laptop, tablet, mobile constantly boiling kettle?

Read reviews on the Internet ... through one message about problems, if not immediately, then often closer to the end of the warranty period, and it is for multicooker with the location of the electronics unit on the lid:

1.heating and fogging of the LCD screen and, as a result, failure
2.due to high humidity and overheating of the electronics, false positives, glitches in the electronics, problems with touch buttons
3.The electronics in the lid is operating in an abnormal temperature regime and, as a result, sooner or later it will fail
Not entirely correct comparison with a kettle and electronics, I think you understand that?

I read those reviews that I trust, not everything on the Internet (especially on the market). That is why we communicate here on the forum, because there is something valuable that is not on the Internet as a whole - trust and benevolence.

All these points apply in general to all multicooker, displays can fog up in any position, glitches also happen in multicooker with poor insulation ... Yes, the point is in isolation. If it is broken, then it is a marriage. And such a defect can happen in any model, wherever the control panel is located. The multicooker can remove steam from any hole, it does not have to be through the lid. Therefore, the presence of a panel on the lid is not at all critical. In this case, you can be wary of buying multicooker as a whole - they all have electronics working in abnormal conditions - both steam and heating ...
Varcomult
Quote: Manna
Not entirely correct comparison with a kettle and electronics, I think you understand that?
if we omit some design features, then the comparison, from the point of view of physics, is more than adequate.

Quote: Manna

I read those reviews that I trust, not everything on the Internet (especially on the market). That is why we communicate here on the forum, because there is something valuable that is not on the Internet as a whole - trust and benevolence.
How can you trust or not 100% trust the review of a person whom you have not seen in your eyes or communicated with him? how can you assess the degree of bias or bias?

You do not think that tomorrow there may be another exciting review or review (I do not mean this forum) about a new multicooker \ bread maker \ etc., where the text will be composed in such a way that it will encourage a person to make a new purchase, and for everything this will be the material interest of the author of the review and nothing more?

Quote: Manna

All these points apply in general to all multicooker, displays can fog up in any position, glitches also happen in multicooker with poor insulation ... Yes, the point is in isolation. If it is broken, then it is a marriage. And such a defect can happen in any model, wherever the control panel is located. The multicooker can remove steam from any hole, it does not have to be through the lid. Therefore, the presence of a panel on the lid is not at all critical. In this case, you can be wary of buying multicooker as a whole - they all have electronics working in abnormal conditions - both steam and heating ...
In MV, where the electronics unit is not located on the lid, the screen fogging is almost impossible, except that there was an uncontrolled spill of liquid outside the bowl in large quantities in the complete absence of the O-ring on the lid or its serious defect. If there was a little liquid, it will evaporate very quickly without the formation of condensation, since in the end there will be contact of this liquid with well-heated elements.
Larssevsk
Varcomult, I agree with a number of your conclusions, but I do not understand the purpose of the speeches. Do you choose a multicooker and consult here or help others choose and warn against buying a multicooker with a known marriage? If you help to choose, what do you recommend for purchase?
RepeShock
Quote: format_ct
I read here that people use from 3 to 15 pieces per person, and even different manufacturers.
Very Very Surprised.

A few different pans do not cause such a surprise?
Varcomult
Quote: Larssevsk
did not understand the purpose of the speeches
I just share my opinion that I really like the design and functionality of some models with the arrangement of electronics in the lid of the device, but after reading some basic resources where you can get acquainted with the experience of owning CF, I began to consider purchasing such multicooker with caution. That's the whole purpose of the speech.
Larssevsk
Quote: RepeShock

A few different pans do not cause such a surprise?

Moreover, now high-quality pots cost almost like multicooker
AnastasiaK
Larssevsk, I think too, u Varcomult, is it theoretical reasoning or practical experience of using multicooker? We are here and are going to share the real experience of using various multicooker. And on the websites of stores, there can be paid reviews, unlike our forum, where we trust the participants in the discussion.
Varcomult, if I have 7 multicooker, and I always answer only about those multicookers that are familiar to me, I am silent about the rest.
Larssevsk
Quote: Varcomult

I just share my opinion that I really like the design and functionality of some models with the arrangement of electronics in the lid of the device, but after reading some basic resources where you can get acquainted with the experience of owning CF, I began to consider purchasing such multicooker with caution. That's the whole purpose of the speech.

I am statements about not trusting the opinions of people whom you have never seen, but fuck Why then consult here?

It's just that a person with such awareness about the period after which manufacturers begin to reduce the cost of components, about the properties of condensate, etc., can already write the book "Choosing a Multicooker for Dummies"
format_ct
Quote: RepeShock
A few different pans do not cause such a surprise?
Well, this is .... I can imagine how and where to remove 15 pots, but 15 slow cookers?

You come to the beach, and around the machines, machine tools, machine tools ...
RepeShock
Quote: Varcomult
how can you trust or not 100% trust the feedback of a person whom you have not seen or communicated with? how can you assess the degree of bias or bias?

Very simple. When you know HOW MV or SV works, you can immediately see whether a person used it or just writes to order
And if you ask a couple of leading questions, then the picture will be completely clear)
Julia ***
Girls, please advise a small 3 liter multicooker that you can take to the sea. While looking at the Kambrook AMC403, does anyone have one? how are your impressions?
elvin
Quote: format_ct
Well, this is .... I can imagine how and where to remove 15 pots, but 15 slow cookers
In, well, they took it off my tongue, I hardly understand how to place at least 3 multicooker in my 10-meter kitchen without cluttering the work surface of the countertop. This is good for owners of large kitchens or a large storage room in the apartment.
Having one slow cooker, I was not particularly impressed with it, she cooks porridge well, everything else, so that it is tasty, it is necessary to follow the order of laying the products just like in a regular saucepan. Putting it all together and leaving on business with us did not pass, my men said that it was edible, but no longer needed. Maybe I have not yet learned all the capabilities of the multicooker, time will tell
Larssevsk
Elvira, I have all three in a row on the windowsill. Very comfortably. The entire work surface is at my disposal. Not busy with anything but a kettle
Larssevsk
Julia ***, here besides Brand it does not come to your head to advise you. Although I have a Binaton 2130 for 3 liters. So I like her. All programs are automatic. I threw food in the country, pressed the button and I don't even need to think about time. It turns itself off when the water runs out. Always confident in the quality of stews - they will not be raw and will not burn. Here she is so smart. And the saucepan (mmm) is still like new. But she is "blind".There is no display, you do not know when it will turn off, when the dish is cooked and there is no shutdown signal. But I'm already so used to her that these little things don't bother me.
RepeShock
Quote: format_ct
I can imagine how and where to put 15 pots, but 15 slow cookers?

It remains to be understood that those who have more than 1 MV know perfectly well where to remove them.
Just
RepeShock
Quote: Julia ***
a small 3 liter multicooker that you can take to the sea.

Panasonic 10-ku, always a predictable result. And the price for it is now more than delicious)
Admin
Quote: Julia ***

Girls, please advise a small 3 liter multicooker that you can take to the sea.

Multicooker Redmond RMC-01, and will cook you cabbage soup right on the beach
A hardy little one that can work from a car, and even on the road while driving.
The forum even has a topic dedicated to this saucepan, on vacation

"Road Trip with MV": here, here and here by Mar_k https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=202714.0
Larssevsk
Quote: RepeShock

Panasonic 10-ku, always a predictable result. And the price for it is now more than delicious)

Very tasty, but very long (especially if the dishes are with meat, not porridge). Because of this, I had to part with the 18th model, although I really liked the result.
m0use
Quote: Admin
Multicooker Redmond RMC-01, and you will cook cabbage soup right on the beach
A hardy little one that can work from a car, and even on the road while driving.
And by the way, the control panel is on the lid (hello to the previous posts). I have had it for more than 3 years, I carry it everywhere with me. The most used of my four.
Larssevsk
Quote: Admin

Multicooker Redmond RMC-01

I have a Redmond 01 and a Binaton 2130. To be honest, they are not included in any comparisons. If there was a choice - what to take on the road, I would not think for a single second

1. The volume of 3 liters is still more versatile
2. Redmond cooks (did not detect, but feels like) 50 percent longer
3. Do not place pots nearby. Binaton has an order of magnitude better quality.
4. In Binaton, I am always sure of the result, since most of the sensory modes (at least those that I use - cereals and stewing for sure)
5. Binaton is more convenient to carry from place to place, I can safely take it by the handle, because it is strong.

It's my opinion. Redmond 01 - a slow cooker for cereals and nothing more. If you need fast and versatile food (soups, meat, vegetables, cereals) - this is not about her.
Manna
Quote: Larssevsk
If you need fast and versatile food (soups, meat, vegetables, cereals)
This is about Brand 701.

Redmond 01 and 02 are good multi-cookers (very different at the same time), I would take them with me, but here it all depends on the number of eaters and their appetite.

And the question is that after the trip, the multicooker will be used at home. 701 is more versatile in this regard.
elvin
Quote: Larssevsk
Elvira, I have all three in a row on the windowsill. Very comfortably. The entire work surface is at my disposal. Not busy with anything but a kettle
I have a bread maker on my windowsill, it has to be constantly moved from side to side when the window needs to be opened. But this all relates to the topic of how to ergonomically use the working area of ​​the room. I mean, having tried the multicooker, I did not have a desire to get rid of all the pots, probably I have not yet learned all the capabilities of this device. For me today, this is an electric saucepan, over which, in order to be tasty, you also need to stand, stir, observe the order of the food. The only difference is that after completion the heating turns on. Again, these are my impressions, don't hit too hard, okay. Today I have a bread maker in my favorites, we are friends with her forever.
Larssevsk
Quote: elvin

Don't hit too hard, okay.


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