Choosing a slow cooker, pressure cooker, rice cooker (2)

Binaton 1.6 is a very small serving. I think this size is only needed for porridge. And if you are going to do something else besides porridge, then definitely 3 liters is needed.
Of the 3-liter, the Brand is probably the most functional. If you make milk (yoghurts, fermented baked milk), then take it. If you don't need milk, then look at other options (without a multi-cook)

Are they good? How long to install? Is it possible to enable the "Manual" mode on a delayed basis?

They turn out well. Time specifically for your volume and cereals can be selected or in the subject you ask. You can turn on not delayed, but the first stage by 25 grams. put, and the second stage at 95 gr. And set the time of the first and second stages in such a way that the porridge is ready at the right time.

I have a 3 liter Binaton (2130).

Tell me, what is the cup in your binatoshka?

Outside is gold, inside it seems to be non-stick. Smooth, no honeycomb

Panasonic is probably the best.

Yes. And, after it, it will be very difficult to find something better and for the price you want.

Of all my MVs and SVs, milk porridge is delicious only in Pansoniky and in St Brand 6051. And they don't run.
Therefore, I can hardly tell you something. Here the girls have already advised a lot, read, choose.

RepeShok, I’m just now reading about St. Brand 6051. And between Panasonic and this pressure cooker to choose? Sorry for being meticulous, I didn't have a pressure cooker and I have a feeling that maybe this is better than just a cartoon.

[Elena]

And between Panasonic and this pressure cooker to choose?

Elena, I cannot choose between them, because they are different, 6051 is a pressure cooker. I like it, there are a lot of modes, they are normally tuned, I don't like only the bowl, it doesn't wash well, the bottom is made with deep honeycombs. But you can adapt to this. Milk porridge in it is as tasty as in Panasonic.
I do a lot in it, broths, soups, yogurt, cereals, side dishes, roast (very tasty), boiled pork. But you will need to adapt to it, the principle of cooking is different than in mv. And in size it is very good. big.
Which of the Panasonic are you considering? I understand that you already have the 181st.
I have the same 181st and 10th.

And yet, what displacement are you looking at, is it important to you?

Good evening!
It seems that I have decided on the model of the multicooker-pressure cooker, but a new round of doubts ...
The POLARIS PPC 0305AD only has pressure cooker modes (excluding frying and baking). The pressure cooker mode, as I understand it, does not allow adding all the ingredients (meat + vegetables for the soup), because they have different cooking times. And to fulfill the option "put everything at once, pressed the button and forgot", you need multicooker modes.
So, then it is better to take the SUPRA MCS-5151 multi-cooker-quick cooker, because there are 7 pressure-cooker modes and 7 multi-cooker modes.That is, to quickly depict dinner - I cook in pressure cookers, and soup (I put everything down and went for a walk with the children) on multi-cookers
Tell me please

The pressure cooker mode, as I understand it, does not allow adding all the ingredients (meat + vegetables for the soup), because they have different cooking times.

Something you have completely confused yourself) Very much even allows. In a pressure cooker, you simply cannot open the lid when you want, until the program ends, unlike a multicooker.

This is understandable) I meant that vegetables will already be digested if the meat is ready

I meant that the vegetables will already be overcooked if the meat is ready

In a pressure cooker, only young or soft cabbage can be digested (in borscht / soup, for example), the rest, at the right time, will be normal.
It's not like throwing everything into a saucepan on the stove, here the principle of operation is completely different.

In both sv and mv, you first need to understand the principle of cooking. We'll have to practice on recipes from the forum first)

That is, borscht with beef in SV can be made according to the principle of putting everything at once?
If you have a recipe, please share

Personally, I cook soups in ready-made broth, I like it more.
But I love this recipe very much https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309807.0
My review is there.

Thank you! I saw him today, but did not save it, and then I had to look

To your health!
And you press the button "Bookmark", and the recipe will always be stored in your profile.

I choose between a small binatoshka and a brand 701, pros and cons, these mules, bowls, functional, in general, thanks in advance, yes, I choose for everything, fry, steam, bake

There is no way to cook milk in the binaton - there are no modes with the required characteristics. In 701 you can adapt to milk. Yet their volumes are very different. Binaton has a talkative model. 701 is more functional. Binaton is an interesting model with many touch modes, including frying and baking. Not everyone has love with her. Why such a choice? Well, they are completely different.

I did not find out - there are no opinions - which is better, the POLARIS PPC 0305AD pressure cooker or the SUPRA MCS-5151 multicooker-pressure cooker

[Sour cream]

Sour cream, so go to this thread: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=381747.100, like the girls praise Supra. Of the two, I would choose her

Which of the Panasonic are you considering? I understand that you already have the 181st.
I have the same 181st and 10th.

And yet, what displacement are you looking at, is it important to you?

Irina, I have a Panasonic 18, no 181st. I would like to have a capacity of 4-5 liters, I just got used to a large one, I cook porridge in it from 1/2 multi-glass and if you can cook a lot of pilaf, for example, cook it.
The fact that it will be necessary to adapt to the pressure cooker is understandable, I will adapt. Yesterday I read about 6051 all day, everything seems to be fine with her, only I will have to learn. Today I will read about about Panasonic SR-MHS181. I'm worried that there is a 40C yogurt setting on the multi-cook, isn't it too much? Will yogurt be okay?
In general, I want porridge, yogurt and pastries to be done well, and also side dishes: rice, buckwheat, a double boiler. For the rest, I'm not demanding, I still stubbornly make soups on the stove, and meat too. Although no, the meat also needs to be baked well, otherwise the oven in a rented apartment is bad.
I would very much like to hear tips, which is better Panasonic SR-MHS181 or Brand 6051? Just arguments to help determine.

[Nev @]

Nev @, I do not have this Panasonic SR-MHS181, 181st, only it is the same as your 18th. I can't say anything about this one that you wrote, there seems to be a topic about him, read it.
In 6051, by the way, the baking is good, in principle, except for the bowl, there are no questions about it, the modes work well, yes, indeed, you will need to adapt to it, since this is a pressure cooker. The yoghurts are excellent. Well, and, the bowl is ceramic, so you can rub it with a hard sponge. After milk, after meat it can stick to the bottom a little, you have to scrub it. Basically, it's a pretty good choice for this price.
I can’t say anything about steaming, I don’t use this function, I don’t even remember if there is such a mode in 6051)
About yogurt, you need to look at what you make it from, different starter cultures have different temperatures. I make only from the dry sourdough "Evitalia", it turns out fine (this is about 6051), in Panasonic I do not have the "Yogurt" mode.
With everything else that you wrote, 6051 will handle fine.

It is unlikely that someone will tell you which is better, it is necessary to have both devices in operation. Well, and, to compare a pressure cooker and a slow cooker ... I don't even know how.
Can you read more about some models? although, now there are so many devices that it is really very difficult to choose.
You just need to make up your mind and buy something already
Happy choice!

like the girls praise Supra. Of the two, I would choose her

Yes, they do. Naturally, I was in Temko. The only thing that confuses is a very incomprehensible working (practically not working) Extinguishing mode.
And Polaris is praised much more and the modes are debugged.But it doesn't work as a cartoon ...
Thanks for the opinion

Girls, please give advice on choosing a multicooker, I don't know which one to choose, everyone is pushing towards Redmond, but I don't know if I can handle the functionality and whether it will be useful, they advise taking a new model with a frying pan.

And I personally advise you to take Mulinex 502832! Intuitive, beautiful! And with a pressure cooker function!

Honestly, my mother-in-law has a negative experience with moulinex, so I don't consider them, because I don't want the same adventures and spoiled dishes.

Then take Orson or a brand. I do not recommend Polaris, maybe I didn’t work out with her .. And I haven’t met any better mules (both hp and quick-cookers).

Honestly, there is a negative experience with moulinex

And Redmond has a million.

I advise Bork and Panasonic.

[Bes7vetrov]

Bes7vetrov, well, I have a Panasonic, and it is very good, it actually "put everything, turned it on, came at the end of the program and took out the finished baked goods."
And I myself bought the pressure cooker Moulinex. While there is nothing to swear at.

Girls, I choose my first assistant - MV. My head is spinning, it's so difficult to understand what has already been created - there are so many of them. I read about one - good, about the other - even better. Etc.
I seem to have opted for the Stadler Form Chef One. Then I came across a recipe - borscht in 3 hours - it will be too much. In the same Temka, the Steba DD 1 ECO pressure cooker is praised, but the price has skyrocketed.
For what I choose - milk porridge, soups, pastries, cereals. This is basic. I would like a budget option and with a bowl that does not climb
And also - is it possible to make cheese and in what? Not cottage cheese, but cheese. It seems to me that I met something in the description, but I myself doubt it.
The pressure cooker is scary, but at the same time I think you can get used to it over time. And I'll just buy a cartoon, so then there is nowhere to put the pressure cooker. Is option 2 in one good?
And in terms of usefulness, I did not study the question - which is better - to quickly boil, for example, legumes in a pressure cooker or simmer them slowly in a cartoon?
The multi-cook function, as I understand, is not needed at first, but then you get a taste, so to speak.
From taste preferences - if we compare soups, for example, cooked in a thin-walled casserole and a glass one on the stove, then we love it more in glass - but there it is slower.
There is a yogurt maker.
In general, while I had a gas stove, I was happy without multi. And now woe to me with a cheap electric one - I can't cook anything - it burns, then it doesn't cook. The prices went wrong - now I can't buy myself a good stove with an oven - I'm looking for a cartoon to save me for a while. Especially with baking, I now have trouble - at 170 grams, the top burns momentarily, and the bottom is damp and falls off. Of course, I'm not a great cook, but my favorite muffins are now rubber.
Tell me who can do what.

borscht in 3 hours - it will be too much

we love more in glass - but it's slower there

Stadler has a thick-walled bowl. Of course, it heats up more slowly. But borscht or other soup can be cooked faster, it is not necessary to do this for 3 hours.

And in terms of usefulness, I did not study the question - which is better - to quickly boil, for example, legumes in a pressure cooker or simmer them slowly in a cartoon?

And who will answer you? Pressure cooker advocates want to believe that faster heating will destroy trace elements in foods less. And in order to check this, it is necessary to conduct biochemical studies.

Is option 2 in one good?

And there are not many such options ... And it's still more of a pressure cooker than a multicooker.

Can cheese be made and in what?

Cheese can be cooked in any saucepan, only the non-stick coating must be protected when cutting the cheese mass. And of course, the volume of a multicooker is still too small for a good head of cheese.

Stadler is a bit like the Panasonic MHS. He has a thinner bowl. The modes differ somewhat. There is a multi-cook, but very limited.

In general, I very rarely use a multi-cook in my multicooker, it is required only where the capabilities of the main modes are limited, and if they are diverse, then a multi-cook is not needed.

In general, I very rarely use a multi-cook in my multicooker, it is required only where the possibilities of the main modes are limited, and if they are diverse, then a multi-cook is not needed.

and I rarely use a multi-cook!
sometimes I bake bread with preliminary proofing in several stages in Brand 502, but that’s just pampering.
The main thing is that the main programs in the mule work correctly!

Well, they are completely different. [/ QuThe choice of little mules is not great, so I sit reading, asking what each of them is)))

Small multicooker up to 2 liters, except binaton 2116: redmond 02 (1.6 l), redmond 02 (2 l), philips 3060 (2 l). Another twist ... but this is so ... it is very simple.
There is much more choice for 3 liters.

There is much more choice for 3 liters.

Which three-ruble note should you pay attention to? I understand that there is no ideal, well, at least not too much to dance with a tambourine .. Now I'm studying a three-liter Stadler, re-reading the branch,

in the sense of the general thread for this company I read)))

I gave Philips 3134 to my godmother for the New Year (to a student in a hostel). Yesterday I called her, she is all happy. She says (maybe, of course, out of courtesy) that she never dreamed of the best. Everything is delicious, no complaints, etc. Although I heard that the porridge is running in her, she says that they do not run

I also like this model, but I read that there is no order with the "rice" program,

Of course, there is no ideal three-ruble note. Each has jambs.
Brand 701 is the most functional, but you definitely need extra. bowl with non-stick, not ceramic coating. Milk can run in profile mode, therefore it is better to cook it on Manual at 95 ° С.
Stadler has an excellent bowl, good sensory modes, soft frying, milk is also sensory, so there are failures.
Philips 3134 has a nice bowl. The touch mode is rather automatic, it fails - there is liquid left at the end of the mode, therefore it is better to cook cereals in other modes - such as porridge or stewing.
Panasonic 10ka is a classic. No frying.
Four-button Panasonic (SR-DF101), very simple, no display by button per mode.
Binaton 2130, a good bowl, protection against overheating (for example, when stewing, when the liquid is completely boiled off, the multicooker switches to heating, and the dish does not stick to the bowl), there is no display.
Redmond has three rubles, Polaris, there is also Sigmund and Stein (it seems not bad, but I can't say for sure).

No frying.

There are baked goods) and fry on it)
There is no yogurt.

Manna, such a great three-note review

Of course, there is no ideal three-ruble note. Each has jambs.

Manna, thanks a lot

I have "Panasonic 10" for about 8 years, probably an excellent cartoon, I really like extinguishing in it, it differs from the new Panas 550, 10 times softer or something.

, I always cook porridge in it if there is a small count. in. But mine eat little with milk, only oats, but I cook it in Shteba.

I have Polaris treshechka, very happy with it. Milk and baked goods are perfect. She cooks cereals amazingly. Fry on a multi-cooker. The only th minus a ceramic bowl, but that's in my opinion. Nothing sticks to mine yet, I have been using it for the third month every day.

That's it, I ordered the brand 701 on Biglion, but I didn't understand that, everywhere they write that the brand comes with a ceramic bowl, but here they wrote the bowl material: aluminum with a non-stick coating, have they started to produce it like that? this bribed me, and the price is ridiculous in these times

That's it, I ordered the brand 701 on Biglion, but I didn't understand that, everywhere they write that the brand comes with a ceramic bowl, but here they wrote the bowl material: aluminum with a non-stick coating, have they started to produce that way now? this bribed me, and the price is ridiculous in these times

Julia, congratulations. How much is?

Yes, the 701 has a non-stick bowl. Probably began to complete it.

How much is?

2090 RUR

2090 RUR

Well, not a fig for myself
Congratulations even more

Congratulations even more

Thank you

2090 RUR

Great price! Congratulations!

I bought my brother in front of NG in the Globus supermarket for a stock for 1900 (they do not have trade on the internet, and not every city has Globus), I did not understand why it was so cheap, if I didn’t have one myself, I would have decided that some then bullshit. And I really like 701. Especially since I don't cook milk porridge, except for pumpkin porridge, but it doesn't run.

About the bowl - maybe they began to complete this.
If the outside is gold, then it is ceramic. But then you can take extra. which is non-stick. I have been cooking in this non-stick oven for almost six months every day, like new. Let's see next.

Good luck

If the outside is gold, then it is ceramic.

I examined the box in the photo, yes, the ceramic coating is written and the bowl is golden on the outside, okay, ordering a bowl is not a problem