Choosing a slow cooker, pressure cooker, rice cooker (2)

Dear experts in multicooker, did you tell me whose clone this is? Volume 1.8 l.
Finally, one multicooker appeared in Turkey, and I can't even recognize that one. Sell ​​for $ 65.

[Sinbo TLF CO501]

it Sinbo TLF CO501 (can go under the brand name Telerfunken TLF CO 501).

Technical data: 860 tue, teflon bowl 5 l. (1.8 L is the volumetric measure of rice), 15 automatic programs including: baking, porridge, cereals, stewing, steaming; manual time setting, keeping warm, delayed start, max. timer setting time 24 h., clock, protection against work without a container for cooking, removable top cover.

In the online store Vasko price 3200 rub., for today it is 88.67$... In other stores, there are also 4500 rubles.

Exactly the same appearance and functionality, but the bowl 4 l. and smaller programs (13) model Maruchi RW-FZ47 offered at Sotmarket for 2490 rub.

All listed models have an English interface.

DOWNLOAD Instructions (in Russian) - 🔗

[Svetlan]

Svetlan, 1.8 l is, of course, the volume of rice, and the bowl is 5 l. In the same case there is a Maruchi RW-FZ47, Polaris PMC 0512AD. Surely there are some more. BUT! The similarity of the case does not mean the similarity of the processor! So ... what exactly contains "your" multicooker is difficult to say

[zogar]

zogar, Thank you. It's strange that Simbo. Simbo usually sells under his own name. I have a description, I just wanted to see reviews of a similar model.
The programs are declared as follows: frying, pasta, quick cooking, pilaf, heating, frying bread, sous, steam, stewing, cake, vegetables, fish, meat, yogurt. 720-860w.
Manna, thanks, I thought, suddenly it was copied by some familiar brand.
It is strange that in all the descriptions the volume is 1.8 liters. The description was made for the Turks, who are not yet familiar with such a technique and do not even think that it is fashionable to put so much rice. And the volume of 1.8 is too small for the locals, few people will be interested in such a baby. And I would just be smaller, I have a Panasonic multicooker and a slow cooker, I have enough of them. Just for the first time in my life I saw a cartoon in a track online store and I really wanted it to be brought directly to my house, otherwise I got tired of carrying everything from Russia in taxis and airports.
Besides, I know that there are never too many multicooker.

Just for the first time in my life I saw a cartoon in a track online store and I really wanted to bring it to my house directly

And if you order, upon delivery, "feel" and decide whether it is necessary or not? Or is the delivery very expensive?

[Manna]

Manna, delivery is free from Istanbul. Why touch her? The saucepan is normal as described. It just happens that frying does not fry, extinguishing is too stewing and, in general, the declared modes do not justify themselves, and this can only be found out in the process.

[Svetlan]

Svetlan, it is difficult to understand from the reviews on models similar in body to what exactly this one is Because there is only one way out - to take a chance or forget about it

[Erhan]

Erhan, about "... I really wanted it to be brought to my house ..."- read Temko"Multicooker Panasonic SR-JHS18-N / 220V "MADE in JAPAN". There I have a lot of multicooker of all sizes described, with prices and links to places of purchase (all with delivery) - 🔗

[zogar]

zogar, in Turkey you can't buy anything from abroad on the Internet - the customs rules are brutal. Therefore, I have only two options - bring myself from Russia in hand luggage, or buy what is offered in Turkey. And here for the first time I saw a multicooker on sale. Well, how not to order?

[Erhan]

Erhan, it is quite possible to take this model, and what kind of analogue it has, determine by the number of programs: if 15 programs - Sinbo, if 13 - Marusya, if 12 programs - Polaris PMC 0512AD.

[zogar]

zogar, 15 programs are declared, there is convection and cooking with pressure. Something too good for the money. And Shinbo is the only brand whose products I have long sworn to buy.
I also found a manufacturer - a Turkish company that produces health products and honey. technique.They position it as a saucepan for healthy eating.

there is convection

maybe induction? How did they manage to push convection into the multicooker? Or am I completely behind the technical progress

[Yulia]

Yulia, they say that there is a fan providing uniform heating "konveksiyonel" - 3D. Only there is no photo of the inside anywhere, only the exterior. For the sake of interest, I already want to buy this miracle-yuda-oven.

[Erhan]

Erhan, oh, how interesting !!! Maybe she's in the lid? How to buy, show off

there is convection and cooking with pressure

Convection? Something I doubt it in such a case. Pressure? The valve is a regular multicooker. 3D heating may well be - the main heating element in the bottom and a small one in the lid. But nothing more. I write everything so that later there will be no disappointments

[Manna]

Manna, thank you, I myself do not believe in pressure, although it is written in normal Turkish language - "the function of the pan with a whistle". And I don't need a fan in the pan. So there will be no disappointments. I haven't bought any of the devices for a whole year, and here the price of the issue is 2 thousand rubles, and I have a lot of space. So if my husband has no other plans for this money, I will order it in the evening.

Then we are waiting for impressions

My multicooker came and found out that it was Polaris PMC 0512AD. For the fan, they apparently took the holes in the cover, shaped like fan blades. What they call "pressure cooker function" I haven't figured out yet. ... The instruction in Turkish is such that I would like to see the Turk who can cook with it. The "crust" mode for 1.5 hours is called "fry bread". Immediately Chuchelka remembered how she was frying bread in the microscope.

[Svetlan]

found out that it is Polaris PMC 0512AD

Svetlan, well, you bought it, as I understand it? Congratulations on your purchase
How did you find out that it was 0512? Are the modes exactly the same?

[Manna]

Manna, thanks, they brought it yesterday. And the model turned out when I began to search for information in the crust mode, the first in the search engine was this Multicooker. The modes coincide completely, well, as far as I understand now, without exploiting, only according to the description on the Internet. I liked the bowl very much - thick-walled and heavy. At the bottom is placed an insert for steam cooking from Panasonic, on top I will put my own insert - it turns out almost a mantle cooker.
I understand, of course, that this is not the best model on the Russian market, but in Turkish it is the only one, and even then only in an online store.

And the model turned out when I began to search for information in the crust mode, the first in the search engine was this Multicooker. The modes coincide completely, well, as far as I understand now, without exploiting, only according to the description on the Internet.

Maruchi also has such a regime. But she is 4L. 🔗

I liked the bowl very much - thick-walled and heavy.

And her coating is "kermic" or non-stick?

I understand, of course, that this is not the best model on the Russian market, but

But not the worst either. A very good model ... be it Polaris or Maruchi

[Manna]

Manna, a 2mm bowl, with a double non-stick coating. Not bad for a $ 60 multicooker.

Not bad for a $ 60 multicooker

Not bad at all

Now I wonder how the multicooker will behave in practice

The Polaris PMC 0512AD was one of the best models before the multi-cook MV, and it still has a good reputation. If it doesn't break right away, it will work for a long time - my friend has it for 4 years.

Do not tell me, Is there a heating shutdown in the PHILIPS HD 3058 03 Multicooker? can not find anywhere in the description

Girls and boys!
I am to you for help:
I choose a cartoon for myself, although I haven’t decided at all whether I need it ... So far, there are only two of us with my husband, at home we have a gas + grill Weber (we make almost everything on it, an ideal device, but healthy) I got used to cooking this way, but read and need
But I would also like a slow cooker to simmer and make a sous look (although, again, a gas oven and you can simmer everything perfectly), and pressure cookers are praised
I don't know where to go straight
Redmodny and similar do not offer, only reliable brands, please!
There are no restrictions on money (well, within reasonable limits).

Buying 3 different appliances is not an option: we have a combined kitchen-living room in a classic style, everything in the kitchen is arranged so that it least resembles the kitchen, to the maximum, all appliances are built in behind hinged doors, the microwave is hardly adapted so that it is not visible there was (a problem with this device in a classic retro design, there were none when the repair was done, except for the terribly expensive Smegovskaya)
Therefore, I can cram at most one device so as not to spoil the view.

+ due to the fact that the gas and the house are not new, only 3 kW is allotted to the apartment, for example, if you turn on the washing machine and the dishwasher at the same time, the relay in the switchboard on the stairs flies out.
Therefore, I should have few electrical appliances operating simultaneously.
I came across this forum looking for reviews about electric shredders, and I got stuck ...
I didn’t need anything, I’ve read it for 3 weeks, now everything is needed

Experienced owners of multi-cookers, pressure cookers and slow cookers, help me, my head is already spinning, in the sea of ​​information everything has turned into a mess

You are welcome!

While such thoughts:
Steba, Panasonic any of the new ones, Cuckoo 1051 or 1055

[erika75]

erika75, in a multicooker PHILIPS HD 3058 03 there is most likely no preliminary shutdown of heating. Among filipki it is available in models Philips HD3065, Philips HD3067, Philips HD3133 / 00.

By the way, functionally HD 3058 is rather poor for its price - there is no manual temperature setting (there is only time). True, the filipka bowls are solid, but the prices are indecently high.

IRRI, take a closer look at the slow cooker Steba DD1 ECO - kvadratish, prakish, gut!

The cube, unlike the boring bucket shape, will fit sparingly in almost any closet. The device is well assembled, the programs are perfectly balanced and the reviews about it are the most wonderful. It makes sense to additionally buy a Teflon bowl with a non-stick coating for the complete stainless bowl AS1.

1. Multicooker Steba DD 1 Eco
🔗
2. Multi-cooker-pressure cooker-slow cooker Steba DD 1 eco - the perfect combination of simplicity and quality
🔗
3. Multicooker Steba DD1
🔗

On our forum the topic "Multi-cooker-pressure cooker-slow cooker Steba DD1 ECO" ( https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=278949.0 ) looked about 440 thousand man! This indicates a corresponding interest.

erika75, in the PHILIPS HD 3058 03 multicooker, there is most likely no preliminary heating shutdown. Among the filipki, it is available in the Philips HD3065, Philips HD3067, Philips HD3133 / 00 models.

Oh sadness I wanted a cartoon with a multi-cook, with the heating turned off and a ceramic bowl, and for some reason I liked Philips, somehow they look better than Polaris and Redmond, I watched them live, 0517 Polaris was not even impressed with the quality
Is it a flight with Phillips with such requirements?

[Oksana]

Oksana, Phillips is really made of better quality. Their cups are of very high quality. Only I did not understand why you need a ceramic coating ... You are not planning to fry in a multicooker? Although ... if it's just so important, then Philips has a new multicooker with a ceramic bowl. But even at Phillips, it requires special care: it is empty to heat up, and then you cannot put food in it - the pores will coke; wash thoroughly each time with the back side of the sponge so that no films or deposits remain - the next time they heat up, they will seal the pores, and this will lead to a loss of "non-stickiness". Phillips has models with multi-cook and heating shut-off. Different prices. How much do you expect?

While such thoughts:
Steba, Panasonic any of the new ones, Cuckoo 1051 or 1055

IRRI, there are both pressure cookers and multicooker on your list. Which device do you need? You can simmer in pressure cookers and multicooker. But ideally, the languor occurs only in clay pots - that is, in slow cookers. And there is no difference in languishing in a multicooker or a pressure cooker. The main thing is to keep the temperature necessary. The pressure cooker cannot be opened during cooking unless the pressure has returned to normal. Cuckoos have electronic pressure stabilization. One of them with heating elements, the second with induction. The one with the heating element is more interesting functionally. I'm talking about 1051. Shteba is a classic pressure cooker, very good and affordable. Bork also has pressure cookers, the 700th model is in no way inferior to Cook, an induction heater. But these are all pressure cookers. Bork also has multicooker 600 and 500.From Panasonic if you look, it is better MHS181.

Phillips has models with multi-cook and heating shut-off. Different prices. How much do you expect?

The amount is up to 2 thousand hryvnia, but the main thing is to choose a good model with normal functions.All the same, then I will buy a spare non-stick for baking, so I want ceramics for comparison
I even looked like a Phillips model, which I could not really find with a multi-cook and turn off the heating, or I did not read it carefully
Externally, the hand reaches for the Phillips and Dex, but I want to have a multi-cook and turn off the heating without fail and the ability to replace the bowl

[Oksana]

Oksana, it's just that Phillips often "hides" a multi-cook under the "Oven" mode. Turning off or turning on the heating is in 3065 (4L) and 3067 (5L). They also have a multi-cook.

About add. bowls. They are available for Philips multicooker HD3037, HD3067 and HD3077 5L, for multicooker Philips 4L HD3033, HD3036, HD3065 4L. That is, only 2 bowl options, both with neoflon non-stick coating. True, I do not know how things are with the bowls in Ukraine. As for the "ceramics" ... it is only in the new model from Philips (3095) with a rather high price. In rubles - approx. 9t. But, to be honest, I don't understand why you need a "ceramic" coating

If we talk about Dex, then you can look in the direction of Dex 65. There are bowls, like Philips.

[IRRI]

IRRI, take a closer look at the slow cooker Steba DD1 ECO - kvadratish, prakish, gut!

The cube, unlike the boring bucket shape, will fit sparingly in almost any closet. The device is well assembled, the programs are perfectly balanced and the reviews about it are the most wonderful. It makes sense to additionally buy a Teflon bowl with a non-stick coating for the complete stainless bowl AS1.

1. Multicooker Steba DD 1 Eco
🔗
2. Multi-cooker-pressure cooker-slow cooker Steba DD 1 eco - the perfect combination of simplicity and quality
🔗
3. Multicooker Steba DD1
🔗

On our forum the topic "Multi-cooker-pressure cooker-slow cooker Steba DD1 ECO" ( https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=278949.0 ) looked about 440 thousand man! This indicates a corresponding interest.

Thanks, already reading!

[IRRI]

IRRI, there are both pressure cookers and multicooker on your list. Which device do you need? You can simmer in pressure cookers and multicooker. But ideally, the languor occurs only in clay pots - that is, in slow cookers. And there is no difference in languishing in a multicooker or a pressure cooker. The main thing is to keep the temperature necessary. The pressure cooker cannot be opened during cooking unless the pressure has returned to normal. Cuckoos have electronic pressure stabilization. One of them with heating elements, the second with induction. The one with the heating element is more interesting functionally. I'm talking about 1051. Shteba is a classic pressure cooker, very good and affordable. Bork also has pressure cookers, the 700th model is in no way inferior to Cook, an induction heater. But these are all pressure cookers. Bork also has multicooker 600 and 500. From Panasonic, if you look, then MHS181 is better.

Yes, I myself do not know what I need, but I need
I read it, realized that most likely I don't need a pressure cooker, I'm more interested in a slow cooker - a slow cooker, if there is also a pressure cooker in this device, then let it be, maybe it will come in handy
We try to eat healthy food, and as I understand it, it is in slow cookers that all the usefulness of the products is preserved to the maximum, and in pressure cookers, except for speed, there are no special advantages.
I'm right, no ?! Until the end did not figure it out. What are pressure cookers for, what are their advantages, except for the speed of cooking, what are the disadvantages? What is better with heating element or induction?

Wishes for the device:
Stew and fry meat, vegetables
Boil (simmer) porridge
Cooking with sous vide technology
Make sour milk (yogurt, fermented baked milk)
Cook soup
Steam cooking (you can donate this mode for now, since the child is still planned)
Boil jellied meat
Have heating

Apparently, after all, one device cannot do
I would like to buy the best unit at the moment, so that there is no desire to change it in a year

And Steba 3 in one, is it really 3 in one, or not quite? Will it suit me or is it better to take something else?
Or Cuckoo? There, too, it seems, and a pressure cooker and just a cartoon and a slow cooker
Or separately cartoon and slow cooker? If so, which ones? Or I don't really need a cartoon, given the requests, but only a slow cooker?

In general, I do not bother to cook on the stove and in the oven, since gas is fast and tastes different (better) than on the electric stove (from the mother-in-law), but maybe I just got used to it, because the whole I live life with a gas stove (my mother also has gas)
But I want some useful gadget that can do something really better than a gas stove
What would you choose, if without regard to cost, and why?

if there is also a pressure cooker in this device, then let it be, maybe it will come in handy

there is no such thing. There is only a pressure cooker with the ability to cook without pressure on a multi-cooker - moulinex.

Wishes for the device

all multicooker with a multi-cook can do this

Steba 3 in one, is it really 3 in one, or not quite?

No, of course, I wrote to you that Shteba is a pressure cooker that has the ability to set low temperatures (for yogurt, sous-vide, languor). She doesn't cook like a slow cooker.

The cuckoo is a pressure cooker.
Bork 600 and 500 are multicooker.

If you want to fry meat, then a slow cooker is indispensable. Jellied meat is better either in a slow cooker for a long time, or in a pressure cooker quickly. Sous vide is not possible in a slow cooker. Steam can be cooked in a multicooker and a pressure cooker (in the latter, also under pressure).

If I had gas, then I would not have chosen anything - gas is much more economical and environmentally friendly with the so. cooking - it is cooked on fire, not in electro-magnetic fields. But I don't have gas, so I have a multicooker, a pressure cooker, and a slow cooker.

Sous vide is not possible in a slow cooker.

as it is, it is very even possible, and very well keeps the temperature on heating. I did, therefore I speak with confidence.

[Svetlan]

Svetlan, and what did you do? What temperature does it keep on heating? Su vide is 60-65 ° С (max. 70 ° С, although this is already a bit too much for su vide). Have you already poured warm water? Something I do not really imagine sous view in slow motion

[Philips HD3060 / 03]

... the hand reaches for Phillips and Dex, but now I want to have a multi-cook and turn off the heating without fail and the ability to replace the bowl

In this case, all DEX models disappear due to the lack of a preliminary shutdown of heating. In fact, the problem is solved by purchasing a timer-outlet - with it, any multicooker-pressure cooker will be able to turn off the heating. More details in the topic "Timer-socket for switching off the MultiSteel Cooker", in the same place on the last page and a list (44 names) of models with preliminary heating off.

I do not give a link - this is a forum competitor of Breadmakers and the autocensor distorts the link. Drop the topic name (along with the quotes) on Google and you will immediately find the topic.

Philips HD3065 / 03 (4L) and Philips HD3067 / 03 (5L) suit your needs (multi-cook and preheating), although the bowls are not ceramic coated.

Among the filipki, I did not mention another model with a multi-cooker and a preliminary shutdown of heating - this is Philips HD3060 / 03specially designed for breakfast. If you are satisfied with a small bowl (2 l.), Not ceramics, then take a closer look at it - in addition to breakfast, a multi-cook will allow you to cook everything else.

[Manna]

Actually, the problem is solved by purchasing a timer-socket

Exactly Well, I'm dull, I even have it, I let the yogurt maker through it. Thank you !!!! Reminded So heating is not a problem at all
Mannathank you too for the informative posts

... Shteba is a pressure cooker that has the ability to set low temperatures (for yoghurt, sous-vide, languishing). As a multicooker, she does not cook.

Not quite so, in the multicooker mode (cooking without pressure) Shteba works in 4 programs: "Simmering", "Steam" (suitable for cooking meat, fish, steamed vegetables), "Roasting" (suitable for pre-frying food for first courses or for frying meat, mushrooms, potatoes and other side dishes Using silicone baking dishes or cooking paper - they are not included in the kit - you can cook curd casserole or charlotte) and "Warm-up" (suitable for cooking at low temperatures - from 30 to 80 degrees. You can make yogurt).

[zogar]

zogar, Shteba cannot cook without pressure and will not cook soup without pressure. And she can simmer, steam, fry, ferment sour milk only because she has the ability to set temperatures below the boiling point or much higher (for frying). You can bake in any pressure cooker (absolutely in any). But this does not make this device a multicooker. It is a pressure cooker with extended capabilities by adjusting low temperatures. But the moulinex already mentioned by me can be called a multicooker-pressure cooker, because it is able to maintain a temperature of approx. 100 ° C without pressure build-up.

Among the filipki, I did not mention another model with a multi-cooker and a preliminary heating switch-off - this is Philips HD3060 / 03, designed specifically for breakfast.

It is not in Ukraine and is not planned.

[Svetlan]

Svetlan, and what did you do? What temperature does it keep on heating? Su vide is 60-65 ° С (max. 70 ° С, although this is already a bit too much for su vide). Have you already poured warm water? Something I do not really imagine sous view in slow motion

I wrote about the suvid about the machine, I did it in a 3-liter slow bottle, I started with cold water - first I brought it to the desired temperature on the high and then kept 65C on heating, like, right now I don't remember exactly. I did not like this cooking method, but for the sake of interest and to know what it is.

first on high I brought it to the desired temperature and then kept on heating at 65C, like, right now I don't remember exactly

Yeah, I get it. That is, you brought the water to the desired temperature, and then simply maintained it by measuring it with a thermometer.

I just hung the thermometer inside and fixed it on an elastic band by the handle of the slow-motion bottle, and while passing by I watched the temperature

there is no such thing. There is only a pressure cooker with the ability to cook without pressure on a multi-cooker - moulinex... This can be done by all multi-cookers with a multi-cook No, of course, I wrote to you that Shteba is a pressure cooker that has the ability to set low temperatures (for yogurt, sous vide, languor). As a multicooker, she does not cook.

The cuckoo is a pressure cooker.
Bork 600 and 500 are multicooker.

If you want to fry meat, then a slow cooker is indispensable. Jellied meat is better either in a slow cooker for a long time, or in a pressure cooker quickly. Sous vide is not possible in a slow cooker. Steam can be cooked in a multicooker and a pressure cooker (in the latter, also under pressure).

If I had gas, then I would not have chosen anything - gas is much more economical and environmentally friendly with the so. cooking - it is cooked on fire, not in electro-magnetic fields. But I don't have gas, so I have a multicooker, a pressure cooker, and a slow cooker.

Thank you so much!
I'll go and think about it, maybe I don't need it at all
Or maybe I should, I'll take it to the dacha, it's convenient at the dacha ...
I’ll go and study it, then I’ll ask about the models, but for now: I want something, I don’t know what

And I don't really trust Moulinex for something, yes, Panasonic. I was wrong? It is clear that Mulya is no longer Redmond (I have a terrible negative towards this brand: I got two identical new 3903 blenders for free, the bushings in the bowls both large and small in both copies broke off within one year, I did not chop anything solid, just The plastic of the bushings is soft, g ..., not a product. I still think: throw it away or fix it, because the blender itself works, but as a submersible - it's not the best option. Got it for free, and if I bought it, I would be very upset), but in Panasy, Phillips, Borki, etc., I somehow more believe.

You can from the general questions section:
Still, I don't understand the difference in pressure cookers / multicooker, the difference is only in the speed of cooking or something else? Does the pressure cooker taste worse? And why is pressure cooking not good?

And I don't really trust Moulinex for something

I can't talk about the whole Moulinex, but their pressure cookers are very good

I don't understand the difference in pressure cookers / multicooker, the difference is only in the cooking speed or something else? Does the pressure cooker taste worse? And why is pressure cooking not good?

There is no unequivocal answer to the question, "Is it good?" Personally, I do not like the taste of dishes from a pressure cooker, but many like it even more than in a multicooker. And the difference ...
1. In a pressure cooker, meat is definitely cooked faster, the rest of the dishes do not really gain in time, since it is required to heat up, set pressure and normalize it, in the end the time is the same.
2. In a pressure cooker, you cannot open the lid during pressure cooking, only after the pressure has returned to normal.
These are the main differences.

Peace be with you bakers!

🔗

[shade]

shade,
It especially touches me when they say: "I haven't tried cooking in a multicooker, but I don't need it."

but i don't need it

so ... maybe, really, it is not necessary At this forum no one already allows this, right?