Choosing a multicooker, pressure cooker, rice cooker (2)

Yes, I also don't want a touchscreen, but so that you can set a certain time and if not ready, then add something else. Is this in some models?

I'm also looking at the new Panasonic SR-DY101WTQ 3 liter, which has a screen. It is like the old 10th, only the power is more and it will not cook porridge for 2 hours, but faster? Or is it different?

I don't really know anything about this model, there are no significant reviews about it.

Oops ... How's that ?? By boiling milk, or what? And below the "crust"?))

Nooo, why? No crust. This is not cereal for a side dish, this is porridge ... a mess.

Almost any multicooker can stew and steam, but not all and not always succeed in milk porridge (namely milk, not diluted)

Well, I don’t know .. My Panas cooks, Shte6a - it’s just lovely how he cooks, even Sin6a, a primitive cartoon for 900 rubles - and she cooks hercules on cheat milk 6 without trying to go!

What needs to be done to make the milk go?
* do not offer a recipe with a pressure cooker, I know that the valve should be opened immediately after the end *

Nooo, why? No crust. This is not cereal for a side dish, this is porridge ... a mess.

So I ask - how does the sensor know that it is ready, if not by the change in the bottom temperature?

If the new Panasonic SR-MHS181 is as good as the 10th and 18th, but cooks porridge faster, then you need to take it and spread two portions of porridge along the bottom

Yes, I don't want a touchscreen one either, but so that you can set a certain time and if not ready, then add something else. Is this in some models?

Of course have.

Well, I don’t know .. My Panas cooks, Shte6a - it’s just lovely how he cooks, even Sin6a, a primitive cartoon for 900 rubles - and she cooks hercules on cheat milk 6 without trying to go!

What needs to be done to make the milk go?

I'm not talking about one user or even two. I'm talking about the fact that even if the majority of milk does not run, then there are several cases with the escape of milk. And in this case it is no longer necessary to talk about a 100% guarantee. And so ... Panasonic, Polaris, 5L Brands, little Redmonds ... for sure, she forgot someone else ... for the most part they cope with milk.

[Manna]

but cooks porridge faster, then you need to take it

And how can you cook "6 quickly" if the boiling point of milk is always the same? You cannot make it "twice as high". Even the pressure cooker raises it just a few degrees.

Manna, understandably.

[Lena]

Lena, here is the whole nuance in the mode algorithm. Porridge is cooked faster if the algorithm includes quick heating at the beginning of the regime, and further languor at 95 ° C. But there are modes, the algorithm of which assumes slow languishing during the whole process of cooking porridge. Such porridge takes longer to cook. The algorithm does not depend on the power, but, if the algorithm assumes, the heating rate at the beginning of the mode depends on it.

And in Panasonic there is no frying program, and frying in baking at 110 ° is very long and dreary.

And in the latest Panasonic model with a multi-cook, there is a temperature of 130 *. Yesterday I fried potatoes in 15 minutes. I am very satisfied. In the previous Panasonic, fried for 30-40 minutes.

[Manna]

Manna, yeah, now it has become quite clear.)) We must go to old Panas to observe, I don’t cook milk in him, because in Ste6e it is faster.

But in none of my cartoon did I notice 95 degrees, everywhere milk (or water) boils, albeit slowly. And these liquids do not seem to know how to boil below 100 degrees.

95 ° C is exactly the state of milk on the verge of boiling.It happens that the temperature on the milk is kept at 95 ° C, it happens that it boils and drops to 92-93 ° C, it happens on the contrary - a gradual increase in temperature. In general, there are different algorithms

And in the latest Panasonic model with a multi-cook there is a temperature of 130 *

So, isn't Fry the same temperature?

So isn't Fry the same temperature?

I don't know what the temperature is. But it fries on Roasting much slower, we can say that it sautés. Fried onions "torment" for 10 minutes and they are barely fried. But if you leave, it will not burn. And it is necessary to fry with the lid closed, otherwise the process "freezes" when the lid is open. It takes the same 30-40 minutes for potatoes. For comparison, there is still something to fry on baking.

Girls, I bought myself a slow cooker, and faced a problem - everything burns. I dreamed about her for so long, finally decided after the birth of the baby. Maybe it's a marriage?
I bought a Redmond 4503. I tried the jellied pie, all the filling at the bottom remained and burned, then the curd casserole (baked for only 25 minutes), it turned out flat and also stuck to the bottom. Then I decided to make pilaf, after half an hour the bottom was burnt, and the top was still liquid.
Today I made chicken drumsticks on Stew, despite the liquid, all the skin remained at the bottom.
Miraculously, a biscuit turned out, but I cooked it small, with a larger quantity of dough, the top would be soggy.

Maybe there are some secrets? And yet, I noticed that the steam valve is removed, for what functions should it be removed?

You must be right here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158872.0

As a result, I bought the "dark horse" Sigmund and Stein DS-31. I took a red, gray alive just like an inkjet printer looks like the smell of plastic is weak. There are no sensory programs. Milk - 98 degrees. Millet porridge for 2 measuring cups of milk plus one water was undercooked in 30 minutes, started for another 10 - here it turned out just right, nothing burnt. That's all for now, tomorrow my wife and I will cook soup

Girls, has anyone seen this new product?


The description does not say about pressure, but the lid is like a pressure cooker.
The price is 7990 in m-video and is not available anywhere else.

Good evening! I went to mvideo yesterday specifically to look at this pressure cooker-multicooker. I compared her with Polaris 0124. They are very similar in size, but Polaris is much heavier and smells a little stronger. The consultants in the store, as always, do not know anything .... On the whole, I got a positive impression, it seemed to me that it was similar in appearance and size to the Bork U700, but the bowl was much lighter. I downloaded the instruction to Moulinex from somewhere, if you need to post scans for MGU))
On Friday-Saturday I am confidently waiting for her as a birthday present!

Oh, of course interesting! Let's take scans by modes and temperatures. And what about the multi-cook?
It turns out this is a pressure cooker

Pressure cooker, multi-cook from 40 to 100 and over 118 to 160 degrees in steps of 10, from 100 to 118 at 3 degrees

like Polaris at temperatures up to 100 degrees, they suggest using the pressure mode so that odors do not spread throughout the apartment during cooking

And from 40 to 100 what is the step?
She's shady, right?
And what pressure does it write or not?

Wait a second, I can't figure out how to upload a photo
Or how to throw all the instructions
Up to 100 degrees in 10 steps

Give a link where you downloaded the instructions.
And in general, you open the topic for this new product!
Or can I open it, I think it is worthy of attention!

Worthy, worthy !! Now I will look for instructions again and I will send you a link to it in PM

Ok) I'm waiting and I'll post it from the instructions on the page)

On the mvideo page, when you look at the specifications of this model, on the right there is a link to download the instructions

I went to look. Thank you)

I read the instructions.
Baking writes 150 grams, so much for me.
Porridge 104, but it's under pressure, so it's okay.
Yogurt 38 gr.
The frying can be changed during operation.
And 15 modes of frying, well, degree)
This is cool and the maximum temperature is 170g
And about the multi-cook, he writes a change in steps of 5 grams.

Is it induction? And I wonder what cup? ...

The bowl is ceramic. And in my opinion the tenova.

not induction for sure!
7990 worth)))

I messed up something with a multi-cook step then

Found how to insert a photo)))

}

Girls, has anyone seen this new product?

Mashun, they bought this novelty for my mother the day before yesterday. I'm out of touch with her! And mom even more so!
The cup commands respect, for now, at least. Not flimsy, plump coating. The only thing I don't really like is the grooved bottom. But this is my, purely personal rejection. Mama in full flight. All prepared!
And since, for some reason, my mother really doesn't like to communicate with instructions, I have to download them, cram and consult her over the phone.
I finally don’t know, are there any more multicooker in which you can change the time in each program? It turned out to be soooo convenient, just atas!

Pastries write 150 grams, so much for me.

Speaking of baked goods. In my Borok U700, baked goods are put on for an hour, like it or not. So, that curd - semolina cake, which I bake in an hour, my mother in Mulka baked happily in the default 40 minutes! So maybe 150C isn't that bad?
Damn, multi-cook up to 4 o'clock can be displayed, and yogurt finally up to 24 o'clock! Would kill with envy! I'm stunned over this cartoon.
It looks sooo presentable. Pretty, no strength. The build quality is high. There are no gaps and no squeaky plastic. As far as I am obsessed with Borki, Mulineska made a very favorable impression on me.
Her time is interestingly counting down, again, I can only compare with Borchik, and if in the latter, when you press Start, the time immediately starts counting, then in Mulka - only after heating to the desired temperature. As it warmed up, the countdown began.
In short, if anyone is interested, ask, I will, so to speak, in hot pursuit of my mother run around and call and ask.
I wanted to open a separate topic for this cartoon, because there was absolutely no information on the site, lo and behold, and you yourself were drawn here.

[Elena Tim]

Elena Tim, Flax, is the bowl exactly ceramic?
Did your mom cook porridge?
So open the topic. We are discussing it here, but it would be more interesting in a separate Temko.

Virgo, let's create a topic about her, eh? Should I do it or which of the users will create this miracle? We are all interested

Not Mannochka, ray you, you know how to do it right

Can't wait for you - Tutochki theme. Let's go there

[in the process]

I finally don’t know, are there any more multicooker in which you can change the time in each program? It turned out to be soooo convenient, just atas!

The instructions say that the cooking time in the process cooking changes only in the Fry mode. It is very comfortable.
In other modes, the time is selected from the specified interval when setting before launch multicooker. This feature is available in many multicooker.

Redmond 250 and Polaris 0519 can also do this.

Help with the choice, you need a small mule (very tiny) I saw Redmond RMC-01 and Binatone MUC-2116 in the store, both beauties. The main purpose is baking small portions and curd casserole, but other functions are also interesting. Advise which one to buy, or maybe there are other small models? otherwise I was already exhausted (

[Sunshineyana]

SunshineyanaBoth models are interesting. 01 bakes casseroles well, cooks milk. 2116 is mostly sensory (even sensory baked goods), it has problems with milk. With 2116, newbies are not doing very well. 01 is more like cooking on the stove. Personally, I like both babies. There is also a 1.6 liter baby at Redmond - 02. But she is faster than 01, and does not cope very well with curd casseroles. In April, a 2-liter Philips will still appear. Well, of course, nothing is known about her yet.

Thank you =) but tell me, for example, cupcakes are baked in one cycle in a benetoshi? and whether baking can be restarted immediately. if suddenly it is not baked?

What I saw were baked (no restart required). I have no details, since there are quite a few reviews about this multicooker.
By the way, if you haven't seen, in the topic about 01 I compared these two models on the first page.

yes, I read =) never once)) in redmond I do not like that the bowl at the bottom of a very small diameter, that is, it is strongly rounded to the bottom, but its price is also more tasty

looked at the new baby from Phillips, very beautiful =) but probably the price will be very high ... and interestingly her cup is also domed?

Mannochka correctly said about the milk in Binatosha, she is running. But she bakes well, the sensor copes with Hurray. I had a similar problem of choice, I took Binatosha, now after a while I love him more and more, he cooks in all modes except yogurt and soup, sensor. A glass of rice in 20 minutes, pastries from 25 to 45, excellent lush omelets on baked goods, frying for soup on Rice. Now I also make milk on the Sup - it does not run through the valve, it only stains the plate, the lid remains clean, well, okay, the plate is not easily washed.

here my heart is also more for Binitosha, rice for 20 minutes is good, but baking is more worried about me, so as not to worry and not to start the program in two circles, and as I understand it, Redmond bakes almost twice as long as Binitoshi, but redmond there are a lot of good reviews and recipes, the casseroles are excellent and the price is almost 1000 less))