Choosing a slow cooker, pressure cooker, rice cooker (2)

It was today for the first time. I do not always boil eggs, but often. Everything was fine before. Milk with water, always the same, Valio 1.5 percent, long-lasting.

[Tatyana]

Tatyana, one case is not an indicator. Perhaps the reason was in the milk - not very fresh, some kind of additives, or something that caused excessive foaming. Either the rolled oats (or were they flakes?) Caused increased foaming. Statistics are needed for conclusions

You can't argue against physics. ANY milk porridge without human intervention will be safely cooked either in a pressure cooker with boiling, or in a multicooker on a manual (or automatic, as in Redmond 01) mode at a temperature of 95-98 degrees. without boiling.

ABOUT! Is it possible to determine the temperature at a glance? Now, if the milk in the porridge barely shudders in the center - how many degrees can it be? It seems to be boiling slowly, but what is the boiling point of milk?

Manna, I agree. Let's take a look. But the sediment remained .. Hercules flakes, long boiling.

Is it possible to determine the temperature at a glance? Now, if the milk in the porridge barely shudders in the center - how many degrees can it be?

Milk begins to boil at 97-98 ° C. At 95 ° С, the very first signs of boiling (they are practically not noticeable). Full boil with a vigorous shoot at 100.2-100.5 ° C.

If there is an opportunity to set the temperature in the multicooker, then I don't see any particular problem. I have been cooking for many years, I set for most cereals 90 * C for wheat 96 * C, nothing runs away. Another thing is why he raised the question, the heating elements have a different heating method, different dynamics, in contrast to induction, there are local overheating zones, (induction also has them) the temperature sensor can be wrong, especially if it is alone, under the bottom of the saucepan. Porridge can simply run away or burn.

the temperature sensor can be wrong, especially if it is alone, under the bottom of the saucepan

This is exactly the case with most multicooker. Why did I say Redmond ... I measured the temperature on milk ... there 95 ° C reaches 1 liter of liquid only at the end of the program and then for 5 minutes.
You can, of course, cook porridge in a multibove. Then you can watch multi with manual mode. These are Brands, new redmonds, new Polarises ... but not everyone has the opportunity to set 90-95 ° С. The new Redmond, starting with M70, has a step of 5 ° C (the bowl for all, except for 150 (from Daikin (Japan)), Anato (Korea) ceramics). Polaris has models: 0308 (bowl with non-stick coating from Daikin (Japan)), 0310 (bowl with ceramics), 0519 (bowl with Xpride ceramics with handles), 0527 (bowl with Anato ceramics (Korea)). Brand has 701 (the bowl is very weak, ceramic), 502 (the bowl is ceramic).

[Manna]

MannaWith all the wealth of choice, in the range of up to 5000 rubles, I don't see an alternative for myself, this is a Brand 502 multicooker.If I persuade my soul mate, it will be Brand

Yesterday I bought just such a slow cooker !!! I cooked pilaf, soup, it seems okay. The temperature can be set whatever you want and the time too. Bowl 6 liters. Tomorrow I cook rice porridge ... It cost 40 EURO.

=

Why not? This is a correctly expressed opinion, to which everyone has the right.
And I can't erase here (I'm not a moderator here)

Bought Philips HD3134. Thanks to everyone who took part in choosing a multicooker for a student.

Philips is a wonderful multicooker. Just check the "Rice" mode right away - there may be malfunctions with it - water may remain at the end of cooking, and the rice is undercooked. Alternatively, some users leave the rice after heating, the rice reaches, and the liquid is absorbed. But not everyone has such a jamb with this mode.So it's better to check it right away to know.

[NatSha]

NatShaplease tell me how to order a cuckoo (Cuckoo CMC-HE1055F) from Korea? I'd like to save $ 500. Thank you.

A question for connoisseurs, I want to buy just such a VITEK VT-4213 GY multicooker. But I can't find any reviews about it here on the forum. Help anyone with what you can.

[NatSha]

NatShaplease tell me how to order a cuckoo (Cuckoo CMC-HE1055F) from Korea? I'd like to save $ 500. Thank you.

You order Olga on Ibei and that's it) nothing complicated, the main thing is to choose a good seller.

I've been staring at her for a month now. But it seems to me that the controls are not very simple there. I carefully looked at the panel, something is difficult, it seems to me, a girl of pre-retirement age will understand without a Russian voice guide. Or am I in vain afraid? Or on e-bai you can buy cuckoos with a Russian guide?

[Larissa]

Larissa, no, with a Russian guide you can't. But with Aglitsky it is possible, but the price will be close to ours.
I also wanted to order from Korea, but they dissuaded me.

[Larissa]

Larissa, no, with a Russian guide you can't. But with Aglitsky it is possible, but the price will be close to ours.
I also wanted to order from Korea, but they dissuaded me.

Well, I ruined one more dream. Well, okay, I don't want it so much yet. But still, I look closely

[Larissa]

Larissa, look at Avito. And your dream will come true)

VITEK VT-4213 GY

Why Vitek? In the same building there is Stadler and the new Panasonic. Much more reliable manufacturers

how to order a cuckoo (Cuckoo CMC-HE1055F) from Korea?

Unfortunately, Russian models are not sold in Korea.
At Ibei or Dzhimarket, you can buy a Korean or English-language model of a cuckoo with exclusively rice programs: white rice, mixed rice, sprouted brown rice, last year's rice, burnt rice crusts, chuk, etc.
And it's not even the voice guide, but the program algorithms themselves. They are different. There is no temperature adjustment on the multi-cook, the ability to turn off the pressure, baking programs. If you have a research streak and are ready to adapt the existing rice programs to your dishes - go for it! (until the new customs restrictions of 150 euros come into force ...)
I also looked at them, but after using the Russian cuckoo for some time and after studying the information on the Korean models, I came to the conclusion that the Korean style of rice cooking is not close to me. If I want to buy an advanced rice cooker, I want a Japanese one.

Porridge languishes, yeah, the most delicious milk porridge. I use this principle in a pressure cooker. Before going to bed, I turn on for 15 minutes, wait for the end of the time and go to bed. In the morning I just open the lid. Steamed porridge, stewed and not yet cooled. I have a fad - I'm afraid to leave the included equipment unattended. I would specifically buy a three-liter pressure cooker for a portion of porridge up to a liter. And there will definitely be no shoots, and the milk will boil. In a slow cooker, there is a chance that the milk still does not boil.

In a pressure cooker, it seems to me, it makes no sense to put on a delay, under pressure everything is quickly prepared. Therefore, I also turn on before going to bed, only at 5! minutes (moreover, any milk). And if you suddenly got up late, and the porridge has cooled down a little (30 degrees), while we are going to have breakfast, I turn on the keeping warm, and the porridge is warm again
And, as I wanted, I bought a 3-liter SV specially for cereals. Of course, Brand wanted to wait, but while I was waiting, she took another one temporarily. For porridge quite yourself

And, as I wanted, I bought a 3-liter SV specially for cereals. Of course, Brand wanted to wait, but while I was waiting, she took another one temporarily. For porridge quite yourself

And what is your three-liter CB?

I put on 15 minutes, because the countdown from switching on starts, and I pour cold liquid.

I have a Redber-305. it is 3-liter mechanically controlled, there is also a 2-liter 205 model.

I strongly dislike pressure cookers and multicooker with the Steamer mode, in which the time counting starts immediately.the meaning is lost, you have to calculate the time depending on the amount of liquid, it is very inconvenient

[Aygul]

Aygul,
Thank you, what an interesting pressure cooker! It was just here that it was discussed whether there are small SWs in nature, except for Pontovo Bork. Could you say a few words about its functionality? How long has it served you? How do you like it? What is the cup?

I bought it last spring. Cheap, and in comparison with Bork, and in general
Since the control is mechanical, there is no start delay, but I don’t need it (already wrote).
It is small in size, I really like it, comfortable handles, there are pictures (if you suddenly think about how much to cook).
Didn't make baked goods.
I fried cutlets, made a frying for soup (cooked in it), the bottom of the bowl "turned white" in places,
decided to do in her what she wanted. I took them for porridge, and I cook them. More dietary soups for myself and my daughter in a quick way, compotes. That is, something that does not require pre-frying.
Moreover, I cook porridge regularly every day and every other day, it does not stand idle with me! And the big one is used in full calmly, and not so that I refuse to cook something because of milk porridge

Redber baby with my friend for two years. A wonderful pressure cooker, she is delighted with her, she also cooks porridge for herself in the morning and many other things. The bowl looks so tiny, I can't even believe that there is 3 liters there. The bowl is durable, the price is very nice, just don't compare it with Bork, they are completely different. Compare better with the Redmond M110. With this money, you can buy a Redber for 5-6 liters, a redber for a baby, a deep fryer, and there is still quite a lot of money left, and the quality and functions are no worse.

[Arinna]

Arinna, with Bork I compared only the price.
And the bowls are not really ice, you need to be careful with them. One of the advantages is that you can buy additional. bowl, minus - that for 2.3 liter extra. there are no bowls, there are only for 4,5,6.

I wonder how much the bowl costs, if the cartoon itself is -1.5-2 thousand rubles? It’s probably easier to buy a new one, although, of course, it’s a pity to throw out the old one.

We have the following prices:
for a 4-liter - 450 rubles, for 5 - 580 rubles, for 6 - 740 rubles.

They sent me here and I came)

For advice from experienced. I will outline the situation. I live in the provinces, the choice of multicooker is small. The most represented brand is Redmond. Panasonic occasionally flicker, then Polaris, Scarlett, smile, and others like them.
What can you pay attention to from more or less budget models (5-7 thousand) worthy in terms of functionality and reliability? I understand, you can't look inside and how lucky, but still ... I somehow wasn't interested in multicooker before, and even now I don't really know if I need it or change my mind ...))) But now if you buy, then It is necessary to decide quickly, on the eve of March 8)) I looked at the redmond m70, but I read on the network that the lid fixing button often breaks (perhaps the same problem with redmond m 4520). Does redmond m90 have such a problem? What models of other brands with a good set of programs can you pay attention to?

[Larissa]

Larissa, look at Avito. And your dream will come true)

Masha looked. And I did not understand, but what is the price and why? 8000 rbl

Would you like a pressure cooker? You can see this Polaris PPC 0305 (write that Polaris is on sale). True, its price is less than you expect. Just buy a second pot at once. Recommended from multicooker Stadler Form Chef One SFC.919, read.

Dear participants, please help me. I choose between two multicooker Polaris PMC 0527D and Redmond RMC M70. This is my first slow cooker and I cannot choose. Parents give money for the purchase (5000 rubles) and say to buy a multicooker. Maybe you will generally advise another one, they just liked the functions. Thank you in advance.

No, I don't want a pressure cooker. So far, I marked the model 0517ad from Polaris (it seems to be good about it here, on the forum they write, the design is straight one to one like Redmond's m90))) How they left one factory))) I looked, Polaris seems to have a service in our regional center. ..While I am considering Polaris and Redmond, they also have interchangeable bowls, it is easier if you buy something, what we have, what is in the internet.
I will definitely look at the model, I write it down in my notebook ... so I'll go to the store with him, if anything ... but change my mind, so let it be anyway, my sister also thinks about it from time to time.

[Marina]

Marina, the price of Redmond is overpriced, and Polaris is similar in quality to Redmond, but with a more adequate price. The new Polaris models are more maneuverable (have a wider range of settings) than the 0517. You can also look at the new Panasonic SR-MHS181.

Now we have m70 and m90 6 thousand somewhere, instead of 13,000 as in the beginning. I don't know Polaris yet, but I think it's a little cheaper.

Can you please tell me the optimal power for MV? Now we are looking at the Household website. ru, but there is a Panasonic 650 Watt. It is not enough? In general, we choose a Panasonic between 18 and 181, which is preferable?

Panasonic between 18 and 181, which is preferable?

They differ in the coating of the bowl, the 181 is slightly better. The average power of a 5-liter multicooker is 700-900W. Panasonic low-power. They cook slowly, no frying. But the pastries are wonderful, albeit for a long time.

And the soup in. Is Panasonic being brewed?

Of course they do.

By the way, of those that are on household appliances, you can also look at Philips 3077. But in general, why household and Panasonic? The choice is much wider.

Panasonic as a result of studying this topic, but what's wrong with household items? I do not mind to buy in another place, if you tell me

She didn't say a word that something was bad there. I was just curious about the reason for the choice

You know ... many ... very many girls praise the old Panasonic, but at the same time they have a second, third, etc. multicooker

If we are already a Panasonic, maybe then a new model? Or is it already more expensive than you expected? She is about 7 thousand. But this model is already faster and more flexible than the old one. Or you can look at Stadler. It is cheaper than Panasonic, but similar in functions. Phillips 3036 is also not bad - in a sense, an analogue of Brand 37501.

You know, maybe. We will have the first MV, so we settled on the classics. I was still inclined towards Stadler, but my husband wants a type of well-known proven, we also have HP Panasonic (and we scald bread on one program, although we bought the latest model, which, I don't remember, my husband bakes himself :)
I read about the new one that the price was inadequately high, although one could even think about 7 thousand.
New is it with a Q in the title?

New is it with a Q in the title?

Panasonic SR-MHS181

And what about the SR-TMJ181 BTW?

I do not see any fundamental difference from the old model. Well, yes, Panasonic has added several modes to this model. This is how it differs from the old model. Has this expanded the capabilities of the multicooker? Well, what has been added? Soup, Compote, Express and Pelmeni ... Of course, if you choose between tmh and tmj, then the second option is preferable. But in general, this is the same good old classic, in which, in order to cook longer than the program preinstalled, you need to launch it a second time.

Cuckoo 0821 is super simple, I would not take it, Panasik is good, but sluggish. Are there any other options?

Tanya, I'm generally at a loss
When I bought my Panasonic, there was nothing except him)))) he was the only one. How long ago it was!
And now there is so much ...