Choosing a slow cooker, pressure cooker, rice cooker (2)

And I don't know, you need to ask real users about the bowl, But I think the baking will be fine. Why didn't you order your own? Okay, I'm from Ukraine, I had to buy from dex40, since there are no original ones. And if it was, I would buy the original, so as not to worry.

need advice, which multicooker is better than Scarlett SL-1529, Liberty MP-900, REDMOND RMC-PM4507? Help, what is better to buy?

girls, help with the choice of the second multicooker ...
I have a favorite Panamonnik 18 ... I want a second one. ..
the main thing for me is baking, so that it turns out well!
Regions are all important ... and yoghurt and fry and a double boiler and stew ...
so that there is heating and a timer ...
the display is required to know how long to wait))
preferably a beep ...
in general, I'm crazy about Panassonic ... but there are no frying and yoghurts ...
please help me with a choice ... otherwise I got confused. ..
but the main thing is baking))

in general, I'm crazy about Panassonic ... but there are no frying and yoghurts ...
please help me with a choice ... otherwise I got confused. ..
but the main thing is baking))

new Panasonic - there is yogurt, baked goods, and something like frying
And also ... I'm sure the girls will advise Steb

Hello!
Accept the newbie
I choose the FIRST multicooker in my life, I have been reading this forum for a month, my head is already spinning ...
I ask for help / advice in choosing
I cook well, but I don't particularly like the process, I try to choose simple dishes.
In CF, he is interested in baking, cereals (not dairy), rice, stewing (meat, fish, vegetables), and steaming.
And still very important - convenient and intuitive control, preferably with buttons, not a touch screen (well, I have a slight degree of "techno-cretinism")
I think manual mode will come in handy. The bowl is not ceramic, with the option of purchasing additional pots.
I wanted to buy DEX-60, but they disappeared from sale
About the DEX-65 they write about problems with the "buckwheat" mode, and we often cook it.
Now I'm choosing between Роlaris 0508D Floris (11 programs, multi-cook, bowls from Redmond are suitable);
Philips 3039 (like, a clone of DEX-50, DEX pots are suitable, we have it on sale), but I'm not sure if there is a manual mode;
Panasonic TMJ-181 (confused by the price and reviews of slow cooking).
Thanks in advance for the feedback!

About the DEX-65 they write about problems with the "buckwheat" mode, and we often cook it.

If you are stopped from buying only the "Buckwheat" mode, then you can cook it on the "Rice" mode. In general, I hardly use the "Buckwheat" mode in my multicooker (not dex).

I wanted to buy DEX-60, but they disappeared from sale

They have not disappeared, you can still buy, enter in Google, there is also Dexa 60 in the online stores, I recently bought it, I highly recommend

Need some advice which multicooker is better than Scarlett SL-1529, Liberty MP-900, REDMOND RMC-PM4507? Help, what is better to buy?

In order to advise which one is better, you need to have all three in stock for comparison. So the choice is only yours. Check out the topics about these pressure cookers. Maybe some questions will arise, ask around in the same topics. The only way

I have had Dex 60 for almost 2 years. Highly recommend. And it is really possible to cook buckwheat in another mode. 65 did not try, but it seems to be like an improved model 60, it should be good)

[views]

If we sort by views section topics "Recipes for multicooker by type of dish", we will have an idea which types of dishes are more in demand in a multicooker, and which ones are less
Here is the already "sorted" link: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=110.0;sort=views;desc

At the moment, the places are distributed as follows:

1.		Multicooker meat recipes			74455
2.		Baking in a multicooker			44372
3.		First courses for a multicooker			30059
4.		Dishes from cereals in a slow cooker			24301
5.		Vegetable and fruit recipes in a slow cooker			19901
6.		Dairy and egg dishes in a slow cooker			18552
7.		Multicooker fish recipes			14977

I liked it so much !!!!!!! I hope that Temka "Recipes" for a specific model of the multicooker will remain

[ledi]

ledi, of course it will remain, but it is out of sample, therefore it does not participate

Hello!
Please tell me a slow cooker for 5 liters. Need to:
- it was possible to set the temperature not higher than 35 degrees. with a step not less than 5 degrees;
- normal frying;
- the ability to buy additional bowls, even if not branded, but simply suitable from other brands.
There is a Brand 701 for 3 liters, there is a Brand 6060 pressure cooker-smokehouse, which I often use just as a pressure cooker. You don't need a second pressure cooker, so Shteba and Brand 6051 will already be overkill, probably ... I want to look under the lid when it's above 100 degrees. cooking.
I am in Moscow.

multicooker for 5 liters. Need to:
- it was possible to set the temperature not higher than 35 degrees. with a step not less than 5 degrees;
- normal frying;
- the ability to buy additional bowls, even if not branded, but simply suitable from other brands.

Brand 502 satisfies two points, but the frying there is 130 ° C (I don't know what "normal" frying means)
Almost all redmonds satisfy all three points: REDMOND RMC-M70, REDMOND RMC-M90, REDMOND RMC-M150, REDMOND RMC-M170, REDMOND RMC-250. But they have their drawbacks (for example, there are questions with the bowls - the coating is "ceramic", there are no touch modes).
The new Polaris satisfies two points, but at the expense of the bowls ... you can try to pick up from Redmond ones: Polaris PMC 0527D, Polaris PMC 0519d. These are new models, so I don't really know anything about them yet.

[Manna]

Manna,
Thank you so much! I did not know the new Polaris. While looking for a manual for PMC 0527D.
Frying at 130 degrees. not enough for me, it would be nice to 150 degrees, seal the meat before stewing, fry vegetables for the soup, so Brand 502 is not for me.
Now I want to deal with the Polaris. I rejected them before, because the previous models have a Multipovar from 40 degrees. I look at the manual for the 519th, and there in the description of this mode 30-160 degrees, and in the summary table 40-160 degrees. If anyone uses, where is the truth?
Plov and Groats are sensory modes. For me, this is, of course, a nice bonus.

[🔗]

looking for a manual for PMC 0527D

🔗

I look at the manual for the 519th, and there in the description of this mode 30-160 degrees, and in the summary table 40-160 degrees. If anyone uses, where is the truth?

[Manna]

Manna,

I am very grateful to you for your recommendations.
Hurrah! The search circle narrowed down to two variants of Polaris. Now we need to understand the difference between them in terms of functionality and price. 527th on multi-brew from 35 to 160 degrees. (it is clearly written in the manual), the 519th is ambiguous.

[Zinfandel]

Zinfandel, we still need to find out about the bowls for them, the models are new, so I don’t know if any of the Redmond bowls will fit them

Girls, there is also a polaris 0531. also a new model. I studied them according to the instructions, because I also want to, but in Ukraine, the current is 0519, and it has low power. feature 0531 - there is no languor, there is a multi-cook, there is a multi-cook + three-stage, in contrast to the 9-stage 0523. 0527 - has a languish mode and all programs 0523 but there is simply no multi-cook there is a current multi-cook + (also three-stage). Temperature conditions do not differ much by about 10 degrees. if you need a temperature of 35 gr. that is, the yoghurt mode and the Bread mode (1 stage of proofing). I'm still leaning towards 0523, but I also like 0527. And if they do not appear on our market, then you will have to take the 19 model.

about Polaris: in the latest models - new 0517, 0519, 0527, 0531 - added the function of changing temperature and time on the fly. should be comfortable.
I have 0523 - this is not, sometimes it is not enough.
the only incomprehensible for me was the frying mode. (I set a maximum of 160 degrees - at first it squeals well, and then just barely ... I tend to think that this is the program algorithm, because the temperature is more stable on a multi-cook at 160 degrees) but if it burns in the head, that is the frying is very active, then in Polaris 0523 everything is somehow slow, I want it to be faster ..
as the owner of 0523, I can advise you to take a closer look at the last Polaris models - the price is relatively democratic, the quality is good, consumables are on sale.

Here's what I found:
"Bowls PIP 0501 (Teflon? Xilan plus) and PIP 0502K (ceramic, white inside) are suitable for 0506AD, 0508D, 0508 floris, 0512AD, 0517", and "bowl 0519 = 0523 = 0517"
0519 and 0527 are like two drops.
Ceramic bowl with handles PIP 0503K (Anato) fits POLARIS PMC 0517AD, Polaris PMC 0523AD, Polaris PMC 0531AD.
It turns out that bowls from previous Polaris models are suitable for the new models.
But now how to deal with compatibility with Redmond Teflon bowls (Dupont, Daikin)? I think the cups are interchangeable.

... if you need a temperature of 35 degrees. that is, the yoghurt mode and the Bread mode (1 stage of proofing).

Temperature 35 degrees. I need it for making cottage cheese, and for kefir it is better to 30-35 degrees. The Yogurt mode will overheat, but the Bread mode cannot be set for 6-8 hours, and if you forget to turn it off, the kefir will start baking.

In the manual for 0519 it is written about the multi-cook: "Using the" Arrow Up and Arrow Down "sensors, set the required temperature value from 30 ° С to 160 ° С in steps of 5 ° С in accordance with the recipe of the dish." The same goes for multi-cook + at each stage.
For 0531: "To set the cooking temperature at the selected stage, touch the TEMPERATURE sensor. Each subsequent touch of this sensor increases the temperature by 5 ° C (in the range from 30 to 90 ° C), by 2 ° C (in the range from 90 to 110 ° С) or by 10 ° С (in the temperature range from 110 to 160 ° С). "
So it turns out that you can set the temperature you need in both models.

Eh, it's good for the Russians - you have all these models in stock.

[tuskarora]

tuskarora,
Yes, that's right, the instructions say this, but in the pivot tables the same instructions are completely different. For 0519 from 40 deg., For 0531 from 35 deg. So guess ...

Well then, just wait for information from direct users

Hello, please help me choose a slow cooker, I read this whole topic, but I could not decide. I have never had a multicooker. Initially, I wanted a multicooker-pressure cooker, but from what I read, I realized that it makes sense to take only a 2-in-1 Cuckoo, but I'm not ready to buy it yet. Therefore, I decided to buy just a multicooker. Now I'm choosing between Panasonic SR-MHS181 and Polaris PMC 0531AD. I understand that everyone loves Panasonic, but I am confused by the lack of the possibility of frying, small functionality and long cooking. In Polarise the programs are very interesting, but how delicious the cooked dishes are like in Panasonic ... Thanks for the answers!

Panasonic SR-MHS181

This is a new Panasonic. There is fry in it. The baked goods are faster than previous models. There are touch modes. Nice bowl, but there is no native replacement yet.

Polaris PMC 0531AD

This is a completely new model. I don't know anything about her yet.

And what about Polaris 0523? I read that Panasonic does not fry very much, it does fry a little.

Yesterday I crawled onto the Polaris website and felt deep sympathy for this company. I liked a lot - design, prices, functionality, variety, bowls with handles. In principle, I have not really heard any bad reviews about MV Polaris

Polaris 0523

Nice slow cooker. There are no problems with milk. Good frying. There is a touch mode. You can pick up a bowl.

Panasonic does not fry very much, it browns slightly

Yes, that's right, it fries poorly, but stronger than previous models.

So which is better to buy - Panasonic or Polaris?

It's up to you to decide What is the soul more?

ALana, on the site you can read instructions for all new models. And there you can already decide. Please note that there is no heating program in the 0531 model. Panasik is less functional, but it is a well-known and tested company for a long time. I personally now have a well Polyarisovskaya and an old Panasik 18. I came to the idea of ​​the need for another multi. I'm waiting for new polaris to appear in Ukraine. Panasik is just not very interesting to me. I would like to play with something more varied. But I already have general experience in managing cartoons and wells. And if this is your first cartoon, then Panasik is simpler and clearer. And then you look - as practice suggests, another cartoon will appear, then a well, then ..................

[DUX DXS - 900 (60-0500, 60-0510, 60-0520)]

DUX DXS - 900 (60-0500, 60-0510, 60-0520), price 3 450 rubles.



Multicooker with pressure cooking function and transparent lid,
4 liter,
6 - 8 automatic programs (baking, porridge, cereals, braising, steaming, frying),
heating element power 800 W.,
bowl with non-stick coating (double-sided).

Includes: measuring cup, spoon, container for steaming.
I just don’t understand if it’s a multicooker or a pressure cooker. The valve seems to be a pressure cooker, and the lid is ... a multicooker ...

[DUX DXS - 900 (60-0500, 60-0510, 60-0520)]

DUX DXS - 900 (60-0500, 60-0510, 60-0520), price 3 450 rubles.

Oh, Mannochka, where is such beauty sold?

Found I want

What wonderful I think this is a multicooker, the lid closes like a cartoon.

It says there is a pressure cooking function

Today I have already looked at such a cartoon ... .. the most important thing is that the power there is "normal", that is, it should also fry!

And I just have 2L, 3L, 5L, but 4L not yet. I can already see her in my new kitchen. Reviews of the bowl would have to wait

DUX DXS - 900 (60-0500, 60-0510, 60-0520)

This multicooker is a clone of the Ukrainian multi HILTON LC (yellow, green, black) and for a year or more, as it is being sold, I have not heard a single good comment about it. Here is the topic for her https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199179.0

[Pingvinus]

Pingvinus, well, I took it and destroyed the dream

[Larissa]

Larissa, I just read the first couple of pages and it's so interesting !! This is a cartoon alien creature !!

[Larissa]

Larissa, I just read the first couple of pages and it's so interesting !! This is a cartoon alien creature !!

Masha, I've already read everything. I got sick. The husband is very happy

[Larssevsk]

Larssevsk,

Got sick

Well, right))
Though I made my husband happy)

Good evening everyone! Recently I bought a Shteba pressure cooker and a Stadler multicooker. I am very satisfied. Thanks to the girls from the forum. Now I want another pressure cooker for the dacha (I originally wanted one multicooker, now I’m missing two. I would like to add a multi-cooker to Shteba's functions, turn off the heating. The bowl is good. (And the ability to buy a bowl). Possibility of proofing the dough, making yogurt.

[irina23]

irina23, but isn't the Heating temperature regulated in Shteba?

[Aygul]

Aygul, is regulated. But maybe Irina wants to make from 30 to 160 g with one button, maybe called a multi-cook)

No no heating temperature is adjustable. I make yogutra at night everything is fine, better than in a yogut maker. A second staff for giving? I would like to turn off the heating before starting cooking, otherwise in the beds while you work on heating the dish will overexpose. To get ready and off. Staff to work with might and main. I use the Stadler less. After work, I want to cook faster. Therefore, I choose another pressure cooker. The dried fruit compote in Shteba is simply amazing, very rich, and at the same time, the berries are not steamed and tasty, we now eat them all, and threw them away on the stove when I cooked the berries. It is easy to operate, I cook mainly in stainless steel. I wanted to try some other decent pressure cooker.

I sent it by accident. I wanted to program the cooking process (temperature, pressure, preferably a process with several cooking stages), and so that there were good sensory programs. Maybe I want a lot and it never happens?) And the bowl is good, so that there is no condensation when baking. Well, something like this. Maybe they don't make such a pot yet?