Choosing a multicooker, pressure cooker, rice cooker (2)

[Sedne]

Yes, I looked at tefalks as an ordinary multicooker ..



SedneWhat, does Rituuli have such a thing ?! Well it gives, milk

I did not fry anything in it, did not extinguish it. For this I have Elik. This MV with a pot is really 2-2.5 liters, no more.
Yes, Rita also bought it, then they were at a discount for 2500 rubles, and now they are even cheaper. When I read reviews about this MV, some wrote that it looks more like a slow cooker (it can't be fast initially, because the inner pot is made of ceramic and it takes time for it to heat up, but it also keeps heat for a long time).
They also wrote about it that you can do sous-vide in it, but I have not tried it yet.

It is also possible instead of a small MV. Milk porridges are cooked like in an oven. True, it boils for about 40 minutes, but it turns out to be airy and tasty.

Is the multicooker itself large or comparable to the ten of the Panasonic?

[Olsu]

Is the multicooker itself large or comparable to the ten of the Panasonic?

no, she does not at all look like petty Panasik.
The multicooker is large and clearly protruding.
Olsu, Olenka, I giggle. I have a lot of things, but there is still no ideal.

MB is a regular size. There is no Panasonic 10, there is only the simplest one with 4 large buttons (it seems 101). I took a photo next to Elik 01. This one is about 3cm shorter

Olsu, Olenka, I giggle. I have a lot of things, but there is still no ideal.

Rituel, it seems to me, if there is an ideal, then then again I will want something like that, this is excitement, she herself, everything is not enough for me

Clear. In any case, so far in St. Petersburg there are no such sweet prices for it.
I will wait, suddenly the CSN will throw off the price on this multicooker with us.

[Sedne]

Sedne, Svetlana, and if you choose from the Tefal multicooker, which one is better for baking and stewing?

[Rituslya]

Rituslya, Rituel, what kind of slow cooker would you take now? Would Tefalka take induction? Or what other?

[Olenka]

Olenka, Tefalku induction would try, yes. I have an ordinary Tefalka, I liked it. It turns out very tasty and rich dishes. I used to cook milk porridge only in it. Delicious. Now, in Reda 01, she has gone over with porridges, because she began to cook in very small portions.
And Tefalek also has a stirring function. Also, probably, healthy. I would love to push the buttons.

And here's another, probably, with Breeze would have played. But they don't sell it in Moscow, and I'm too lazy to order.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=526243.0

I have a separate bread maker, as many girls say - I love her dearly



And I just want a mulk, I even wanted Phillips who are hd47 .., but then I want them all, then it seems not, and now induction (from other companies) have appeared, as if to look at the ten

Induction Philips?
Honestly, I haven't seen it yet. They have not had any new products for a long time. We must see, yeah.

And I also have a bread maker, but I still want something so and so.

Induction Philips?

Yes, her, not Phillips, but generally induction cartoons, tefali there, elements

And Elik 03 was not considered. This is a 4L induction MV. With a bowl the same as in Elik 01, he cooks quickly.

I looked, but something is straightforward similar to the programs on 01

And the programs for almost all devices are the same in name, only they all prepare differently. Like Frying in Eliki and Orson, these are two completely different programs, albeit the same name. Here everyone chooses what is needed.

In elik and orson, yes, the frying is different, but the devices of the same company (series) may be similar

Previously, we immediately bought a set of pots of different displacement. There were no questions, everything was fine. So the series of Elements completely suits me. Only there is still not enough 3 liters and 2 liters of volume, and so there would be a complete set. All Eliks have excellent heavy bowls, the programs work correctly, and plus they are induction. And so, they all complement each other together.

Well, everything is clear about the pots, they didn't need much of them, and the slow cooker just wants it to be somehow different from just a pan, to be more interesting, and when the cartoons are similar, somehow it is not interesting, you want different mules and well-tuned programs and not smelling bowls

For me personally, the Elements are still a priority (I can't say anything about Borks and Kukushek, maybe I feel sorry for the money). I love both the cartoons themselves and the food they cooked. Now I was stewing cabbage for a pie in Elik 04, for an hour nothing was burnt or fried, but only stewed (I did not even stir anything). I don't know what Rita's got there.

Girls, what can you say about OURSSON MP5005?



In general, I decided not to risk it and take Tefal. Now the question is, will there be a big difference between a regular tenovy Tefal with a window and an induction one?

I fired up to try Element1 and a simple tefalk. The element is still coming to me, but I bought Tefal 812832 on Avito very cheaply, I think I'd better see if I need a simple cartoon with this miracle pot or not. What can she cook so delicious compared to my Redmond. Today I have to have homemade (not broiler) chicken noodle soup on the menu. She happily put down the pot of chicken, poured half a saucepan of water and put it on the soup. After boiling, broth flew out of the valve, t 100 ° does not change. Disconnected, put on extinguishing, step 10 °. At 100 ° the broth bursts out, at 90 ° it is barely stewed. Stewed for 2 hours, the chicken was not quenched. I put it on a multi-cooker for 1 hour at 100 °, it boils better, but at least it doesn't splash in all directions. An hour later I open it, the chicken is separated with a fork, but it is firm, it has not boiled yet. I put it twice for 30 minutes on porridge, it is cooked in the same way as on a multi-cook. While I opened the lid a hundred times after each cycle, a huge amount of broth was poured onto the multi body, I had to manage to collect all the liquid with a napkin (apparently the napkin should be a huge size, well, wave a saffet over the saucepan every time - ugh, I don't want to) so little places for draining liquid, partitions prevent the liquid from quickly flowing to the other side. Even the cheapest cartoons don't have these stupid partitions. The liquid is poured under the bowl, then, when I continued to cook, it burned and all day in my apartment there was a stench from burnt broth.
I stand and think: why do I need these dances and this stench in the house for the whole day. The chicken still hasn't boiled down. Awful multicooker design. t step 10 °. Strange programs. Why cook meat in porridge? I went to my Redmond 380,381,503 and stroked everyone, told them that they were the best.
Of course, I will still experiment with tefalka on frying, rice and stew, but it’s as if I’ll cook the soup there again, never, never. In radishes, this stewed chicken is ready in an hour. I spent so many hours on broth, so they didn't eat soup for dinner.
Now I understood why this cartoon was sold so cheaply. Maybe this particular model is so unsuccessful, maybe it's some kind of marriage. But giving 7 thousand for a new one, and even with such functions, the toad would have crushed me so much, and even more than one day. Now pour this broth into a radish and try to fry the potatoes. I won't even try the milk porridge, I assume that the milk liquid will get under the bowl. That still burning smell will be.
Excuse me girls, I'm not against your tefaleks, but I didn't like this one.

[sarman]

sarman, Agree. I should have returned it immediately, now I'm sorry. I cook potatoes in it, sometimes it turns out rice, sometimes it doesn't. I still cook porridge in Kukushka.

It's a shame that Tefalka was so disgraced.
To be fair, the broth on my Soup also spills and splashes out, so I cook it on Baby Food.
But milk porridges from whole undiluted milk are simply amazing on the program of the same name.

[Rituslya]

Rituslya, this is where the fuck? In tefal or element 03?

03 item?

what is it? Which is induction? If so, both of them.

[Rituslya]

In the 812th model (I will not say for others) the soup on the Soup is very boiling. But on Baby food, like Rituslya, said, comes out a wonderful soup.
sarman, try this mode.

Yes, he had in mind, how are soup programs set up on induction machines? It turns out liquid to the top mark, pour it down

But milk porridges from whole undiluted milk are simply amazing on the program of the same name.

And if the lid is raised, the milk condensate is poured over the bowl? Or is there enough space on the case? Maybe it’s numb at mine with a window? Who with the window tell me how you feel numb over the cup or not? It worries me more that it’s numb, because the stench is burning in the apartment.

where is it? In tefal or element 03?

I have a tefale with a window spit on the soup.

But on Baby Food, like Rituslya, she said, a wonderful soup comes out

So this is why the cartoon helps me to cook so much, why am I going to cook soup on meat for 5 hours? What's so wonderful about that? Only the place in the kitchen will take, I have no time to play with her like that. Maybe the bowl is the advantage of Tefal, but not with such a design and program modes that would buy it for big money. Already other unpretentious multi jumped Tefal in functional settings. Alas, but she is from the last century.

[sarman]

sarmanAlena, I also have a window.
Now I looked specifically, so the heating element is clean. After the porridge, of course, condensation water is collected, but it does not flow so abundantly. Try to open the lid sharply to prevent this condensation from spreading.
The main thing is that the Kasha program itself should work adequately.

Try to open the lid sharply to prevent this condensation from spreading.

So it would be better to spread, but he has nowhere to go. There are also "stoppers" and a narrow track on the sides.I will try for another week, and then it will be clear what to do with it.

I immediately got the idea to drill a hole in the case and bring the drain to the table, but there is a guarantee.
We should also check how the programs work.

There are also "stoppers" and a narrow track on the sides.I will try for another week, and then it will be clear what to do with it.

I usually wipe these puddles with a sponge, it absorbs well and no residue remains. As soon as I open the lid, I will wait for the water to drain into the grooves, and I wipe both the lid and the grooves with a sponge. You don't even need to take out the pan for this.
It takes seconds for it

[Admin]

Admin, Tatyana, she has less space for condensation than in little Redika. There, in general, not a drop gets to the inside, but here is an obvious miscalculation of the constructor. When you open the lid, water flows inside, I don't have time to catch it.

Hello everyone! Solved the problem of liquid dripping under the bowl. The reason is the build quality. The removable cover has a metal base, plastic and silicone parts. So the metal part should be tightly fixed with the plastic one due to the metal "legs", under the silicone. At my bottom, these legs were badly bent, so a gap formed between the metal and plastic, where the liquid flowed safely and was not restrained by anything. Now, when I firmly pressed the plastic with metal and bent the "legs", the liquid, when the lid is opened, flows down onto the silicone rim from the inside of the lid and also from the side of the bowl. Silicone delays everything, there are huge "pockets". Moreover, from the inside, through the silicone hole it flows into the "pocket" from the side of the bowl. Now I have time to collect the liquid with a napkin.
I also noticed that the lid of the multicooker closed better, it protruded earlier.
Those who have the same problem should pay attention to this point. After that, I boiled pea soup in porridge, not a drop was poured under the ten.

[sarman]

sarman, Understood nothing. Are the pockets silicone padded? And before, where did the condensate flow, bypassing the silicone ring? Everything seems to be fine with my ring. Could you post a photo?

The liquid is now retained on the silicone and pours out a little onto the body. It used to flow like a stream, because there was a gap between the plastic and the metal, until I fixed the legs.

These legs should press the metal part well against the plastic one.
===========================================
As always, everything is upside down. Otherwise it is not inserted. Excuse me.

Yeah! What our women cannot do. I have a different lid design, model 745, so I could not understand what to squeeze out there so that the water would not flow. It remains to try to twist through the steam valve.

I read about your cartoon, they really write about this drawback. Can you apply for a guarantee?
PS: I'm going to the topic on tefalk.

I read about your cartoon, they really write about this drawback. Can you apply for a guarantee?
PS: I'm going to the topic on tefalk.

My review about the cartoon probably did not pass the moderation on MVIDEO. And I wrote that briefly about the 10gr step. and a condensate trap. Apparently you can't spoil the overall picture of splendor.
Where did you read the reviews? What a headache it is, with guarantees to have fun.

A friend asked me to pick up a slow cooker for her. Wants Redmond, now a good discount on the REDMOND RMC-M36 model. On our site I did not find a separate topic on it.
Who has it or has it - how is it used? Reviews on the Internet are good, but they can not always be trusted
Basically, it is planned to prepare first courses, cereals and stews.

Now in budgetary Redmond bowls are often not Teflon, but ceramics. It was postponed for me that ceramics is a maximum of six months, then everything starts to stick.
Owners of Rediks with ceramic bowls, tell me - how many such bowls serve with regular and careful use (silicone spoons / ladles)? Six months, a year, longer?

[lana light]

lana light, my radic is already 8 years old, the bowl is slightly scratched, but not through, just the pastry began to stick. I bought a second bowl for casseroles and continue to use the first.

Owners of Rediks with ceramic bowls, tell me - how many such bowls serve with regular and careful use (silicone spoons / ladles)? Six months, a year, longer?

I have a small Redik-01. Beginning to stick in six months with the most careful use. It's the same with the spare bowl. I had to forget about baking in it.

I have a small Redik-01. Beginning to stick in six months with the most careful use. It's the same with the spare bowl. I had to forget about baking in it.

How long have you had it? I have two years already, I'm even afraid to jinx it. The bowl is normal, but stank while the new one was unbearable.

I, too, still stinks, nothing saves

How long have you had it?

Since May 13th year. But there was no stench.

Since May 13th year. But there was no stench.

I remember almost no one believed that she had a pungent technical smell. Apparently the composition of the coating was changed. There is no smell, I would have felt it, but the sediment remained, as they say. I'm not sure if it's safe for a strict diet.

Thanks to everyone who answered!
In short, as I thought. Ceramics are inferior to Teflon in terms of the duration of normal use. I hoped it might not apply to all brands. But, in principle, probably if you do not fry and bake in ceramics, then the bowl without sticking will live longer

Good day!
Need a replacement Cuckoo 1054. Interested in the Tefal CY621D32 pressure cooker / multicooker. Please share your impressions of who uses this model.