Choosing a slow cooker, pressure cooker, rice cooker (2)

You can watch MV Marta 4324, it is 3L. you can adjust the temperature, time, there is a multi-cook, cancellation of heating and a bunch of programs from jelly to yogurt. Now the price is 1745 rubles.

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Girls, such a question, I need a mule for porridge and baking, it is desirable, but daily milk porridge for 2x is a priority. Such a workhorse, that would not be a pity .... while the Polaris 1203 is 3-liter in my head, because the pressure pump, lumme 1446 and March 4324-because the price is at a discount and it seems like it's nice, there is a 6l bottle and an element that is for cereals It’s a pity for the shtebik and so there is enough work, it’s a pity for the resource, but in the element it’s a pity to load the tender cup once again with the question-what to want?

[kartinka]

kartinkaMarina, you subconsciously have already chosen, wrote the first cartoon with the pressure Polaris 1203, the porridge is very tasty.

[francevna]

francevna, thanks for the advice . Received Brand 6051 on Friday. I experienced it the same day. I liked it very much. Everything turned out easy, and most importantly, you don't have to stand next to the stove! Now I will order a second O-ring and a bowl for her.

[francevna]

francevna, Alla, how does baking in Polaris come out? Baking is, of course, secondary, but I would like 2in1 or so what is this strong point in Polaris?

Girls, looking for a little cartoon as a gift. Is there anything similar to Redmond 01 now? Only Philips 3060 comes to mind, how is it for milk porridge and yogurt?

Manechka! I will only say about Philip 3060. We talked a lot about him in the profile topic, tried to adapt and tame the shoots of milk porridge. It happens every other time, sometimes they run, sometimes they don't. And the more I use it, as a toddler, and compare it with large multicooker, I come to the conclusion that the shoots of milk porridge are due to a tiny pot.
Yoghurts are great in it, manual settings for both temperature and time allow you to set the temperature higher or lower (this is important to me at different times of the year).
Why are there so many beeches? Besides, I suggest not to get hung up on the search for a really tiny pot, so that the "run-up" is- :)
Happy choice!

[Sonadora]

Sonadora, Manechka, maybe a little slow? Slow porridge, oh, how wonderful it turns out. And there are they Malipuski for a liter and a half, colors in Gzhel, girls take Ali. We have a topic

Slow cookers: model selection, features, reviews

The last pages of the five girls are just discussing porridge

Bliiin, so maybe I need a slow cooker, not a slow cooker? ??

Marin, think about what suits you best - MV-SV or slow. I will not cook porridge in a slow cooker for several hours, if I can cook the same thing in MV-SV in 30 minutes. So I bought Kitfort to try, made baked milk for fermented baked milk - put it on for the night and went to bed. And I don't like cooking for so long, there are other devices for this.

[kartinka]

kartinka, Marina, go read it, I highly recommend it. We still have Galina Gawala eat with a clever book of great recipes in German. She spoils us and gives them to us on a regular basis. Great recipes!

[tatusik28]

tatusik28, Tatyana, congratulations on your purchase of a pressure cooker! Let it work for a long time and please with delicious food!

kartinka, Marina, we have a separate topic for Polaris, I can't give a link from my smartphone.
The girls were showing pastries, and it turns out very good.

Girls, Stebik barked at me - I was already from the shock (the most blanks, and he was the first assistant) because there was still a guarantee - and ozone for me a new Shtebu at 24.09 appointed a delivery, something the washing machine was thinking - the next day, I also went to choose urgently to decide.Buying a vacuum cleaner (soooo price and in our city, without delivery the day before the events) -therefore, thank God, because I liked it at work, but apparently I need a little mule, I will no longer rape a shtebik with morning oatmeal, he already works for others business, but something pulls me on Niagara Polaris pressure cooker, although I'll also look at the slow one ....- bliiin, .... I .... first need a kneader!

[Marina]

Kind people! Give me a drink, otherwise I want to eat so much that there is nowhere to sleep ... and there is no one with anyone ...
Marina, amused in the morning)) I do not have slows, I also read the topic about them, but I can’t say that it’s straight nada-nada ... But I’m very happy with the little polaris. Still, in my opinion, it is more versatile than slow. Can cook slowly or quickly.

[Evgeniya]

EvgeniyaHow are you right! I am also not overjoyed at this little miracle of technology! can fry and cook slowly at both high and low pressure. On the mode My Prescription Plus is just a godsend for me.

[Rick]

Rick, velli, all this was decided on the Wishlist finally - we need a small Polaris 1203, now we need to decide on the washer, there is still a little time, so we need to force the process

[Evgeniya]

EvgeniyaHow are you right! I am also not overjoyed at this little miracle of technology! can fry and cook slowly at both high and low pressure. On the mode My Prescription Plus is just a godsend for me.

To me - to you)
And I haven't even gotten to My recipe yet. So far, there are enough ready-made programs. Although I cook in it almost every day.

On My recipe Plus, I cooked meat under high pressure -3 stage t-120 * 25 minutes I skipped stage 1 and 2, pressing only the Cooking time / temperature button. At stages 1 and 2, nothing happened (the pressure was not recruited judging by the noise of the valve), but when I went to stage 3, I heard a noise, the pressure gained quickly and the s / v fell silent. After the set time, the s / v did not open and it switched to Heating. Well, then she gave the meat 4-5 hours to stand without opening the s / v. The meat turned out as the sous-vide wanted, thus speeding up the cooking time. Well, I also select the temperature for proving yeast dough for pies and bread and much more, and I don’t remember.

Hello dear.
I choose a multicooker. I read a bunch of information on the Internet, forums. But I can't choose in any way - there is too much variety, and there are both positive and negative reviews for all models.
The managers in the stores are inexperienced and don't say anything good.
In general, the first slow cooker, I want to try. I want to cook milk porridge, soups, cottage cheese casserole, charlotte, stewed vegetables, and so on.
From what I read I looked at:
1. Steba DD 2 BASIC
2. Steba DD 2 ECO
or redmond or tefali
For the price - I want the optimal one with the optimal quality.
Tell me, please, from personal experience, what can you take?
Please, do not send to reading the forums, as a lot has been read and everything is ambiguous.

I would consider Polaris. Inexpensive is one time, high quality is two. The model itself is EVO 0225. You can control it via wi-fi using your phone. Well, in general, there are many inexpensive options in this line.
Better can only be Redmond, again, it's about functionality. up to 5 thousand you can look after

definitely Stebu, a workhorse!

redmonds

Worst of all, I got rid of everyone. without pity.
Take Shteba a lot of things he can and can do.

And I am for Shteba! Smart girl!
True, I don't have Redmond or Tefaley, but Shteba fulfills all my wishes. Unless she bakes pancakes. Such a self-contained kitchen!

You can control it via wi-fi using your phone.

We already discussed this several years ago. And who will bring the food and put it in the multicooker? Isn't it easier to lay everything down and put it on hold? And certainly cheaper.

We already discussed this several years ago. And who will bring the food and put it in the multicooker? Isn't it easier to lay everything down and put it on hold? And certainly cheaper.

Well, Polaris are really good, they have cool programming in cartoons with Wi-Fi, you can program in any way both touch and non-touch and multi-stage, it's quite interesting.

And who will bring the food and put it in the multicooker?

My husband, I use this remote control in Redmond as an analogue of a multi-stage one, if it is necessary to defrost, boil, or boil and reduce without going into the kitchen (there were no more scenarios for why many stages are needed for the entire time of using the polaris). And there in the application, the temperature adjustment step is less than if you set it up on the multicooker itself.

Girls, hello everyone! Tell me pliz, we need a small slow cooker for cereals. There is a Shtebik, but it’s just a small one, without dancing with tambourines, so that in the evening everything would fall asleep, and in the morning the porridge for my schoolgirl is ready (while in the "manual mode" I cook in the morning, in the Ikeevsky ladle, it is of course: "Mom, yours and granny's porridge tastier than in the dining room ", but sometimes you are in a hurry in the morning). I glanced briefly at Yandex-Market, and came to my native forum, they definitely won't advise anything bad

[Ninelle]

Ninelle, and if you look exactly at the cooker? or a rice cooker? they are small, 2 buttons ... there are threads on the forum.

[Ninelle]

Ninelle, after half a year, I can recommend my baby with a clear conscience
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=524134.0
I'm not really overjoyed. She is now the only one in my tail and mane. There is a touch mode for side dishes (before boiling), there is a "porridge" mode and porridges do not run on it, there is a frying mode in which omelets do not burn (now I cook without oil at all sometimes on protein days), there is a delay, I really like the soup mode for one dietary serving. The size is microscopic. It's really not humane, but I did not regret for a second that I bought it. I did not disappoint in any question



Here it is in comparison with Panasonic 10

[Ninelle]

Ninelle, Hi. I bought a 3L polaris at the beginning of summer. I'm very happy! The bottom area is small due to the height of the saucepan, so it is suitable even for the most microscopic portions. Here look Multicooker-pressure cooker Polaris PPC 1203AD
The price is about 5 tons, but you can buy about 3 tons with a stock. How lucky here ...



At WB 3600 now the price.

[Ninelle]

Girls, thanks! I love everyone, kiss

Ninelle, and if you look exactly at the cooker? or a rice cooker? they are small, 2 buttons ... there are threads on the forum.

I watched Cuckoo, Hotter and Shtebu. I'll see everything now.
The red one likes externally

need a small slow cooker for porridge.

I have Martha MT-4324. It is not very small - 3 liters, but one portion of the porridge is perfectly cooked. Better to take with a saucepan Greblon - Marta MT-4324 CK2. When buying, I did not pay attention to the fact that the cartoons are equipped with different saucepans and ordered with the usual ceramic - MT-4324 CM. I had to buy additional pots with Greblon CK2 coating. I took two pieces at once, hee-hee, one reserve.

Peace be with you bakers!

But I bought a bowl for an old Panas and found peace of mind
Having two more cartoons, I'll say that in Panas, what I need turns out specifically better

, in Panas, what I need turns out specifically better

I used to think so too

Peace be with you bakers!

Larisa--
I don't think, I'm comparing - I have 3 pieces

I compare - I have 3 pieces

Anatoly only says that among your three cartoons, Panasonic is the best cook, and among my seven (including Panasonic), Oushiba is the best. That's all

Peace be with you bakers!

I agree
But the prices then compare your seven

And comparing a Porsche with a Cossack is not comme il faut

OK thanks!

Peace be with you bakers!

But I bought a bowl for an old Panas and found peace of mind
Having two more cartoons, I'll say that in Panas, what I need turns out specifically better

Anatoly, yes with pleasure, only Panas is not on sale

Ninelle, I have 3 L and Martha and Polaris. If the cooking of the porridge does not burn in time (cook at night and until the morning on the heat), then you can buy Martha (it can be cheaper with a promotion on the website), and if you need to cook it faster, then it is better to take Polaris-on MV-SV. A small SV will come in handy on the farm.

Peace be with you bakers!

well duc-
I couldn't buy a cup for him for a long time

In discussions on the technical forum, it was explained that the model was discontinued, it was verified \ a used saucepan at an affordable price \ well, in comparison \ unprofitable

And I came to find out about the multicooker. My father had three of them - I gave a Panasonic 10 years ago, they gave a smiley in the store as a bonus, and I myself bought some kind of Redmond with a frying pan. He didn't use them at all. Redirected. I thought it was more convenient to cook on the stove.
Now I have matured, I asked myself which multicooker is better to buy. He has boundless trust in Redmond, a bunch of appliances from their store - a kettle, a vacuum cleaner, a humidifier, he gave me a yogurt maker and a multi-baker)), and looked at the multicooker in the same place.
Of course, he is being sold to expensive models - induction and 8802, it seems. Both - more than 10 thousand.
And both, it seems to me, are difficult to manage - my father is 70 years old, I'm afraid, he won't be able to cope, and will throw cartoons into the wall - an explosive character))

He wants to use a multicooker for a lot of things - soups, and stewing, and baking, and frying, and porridge, and cereals for a side dish. Is that not fond of baking)

What to see? I have already said about the desire for a heavy bowl)) I have a staff and an element - none will fit. I'm afraid of the pressure cooker, and so is the "pilaf" program in the element. And how do many people? the "cancel" button works from 2-3 times.

Polaris 1203? Or do you still agree to one of the proposed radishes?
Or Marta - she has a separate button for each mode (I don’t need it, but for an elderly person, maybe this is more convenient?) But Martha is unreliable .. (
Volume is not important. And 3 liters will do, and 5.

Polaris 1203 is a very successful MV-SV model. Everything is simple in management.

But Martha is unreliable .. (

This is where this infa comes from, let me know?
I have been using Marta for about 1.5 years, 2-3 times a week for various purposes, I just cooked cottage cheese in it, put yogurt in the morning

And it is just very good that there are many buttons and many programs, you will not be mistaken in switching

What the multicooker Marta MT-1989 can do (my culinary experiments)
And the bowls are strong, hardy, for how many years, and I use all one without problems

Polaris 1203 is a very successful MV-SV model. Everything is simple in management.

With all my love for this multicooker, I would not say that it is easy to operate. So in this situation, I probably would not advise her.

Why is it so complicated? Select the required mode and press the button. An elderly person will not use My Prescription. And she cooks normally.

It's so easy for us. And if the gum is crooked or the lid is not tightened ... I myself, while attaching the lid to the end, could not understand everything, why the pressure was not gaining ... I was upset ...

I'm afraid of the pressure cooker

Especially since Sveta wrote.

And she cooks normally.

And she cooks great !!!!

I also wanted to ask this. The shteba dd2 eco does not include a basket and a stand for steaming. Is it possible to pick up a non-original kit for her? And how often do you steam?
Thank you

And how often do you steam?

We cook often, 2-3 times a week - that's for sure!
I cook in a double boiler, I made sure that healthy can be tasty

And how often do you steam?

Personally, I'm not very good, but this is solely because I do not suffer from this kind of food in general. And it was Steba who taught me how to do it! If before her I tried this thing only once in my life, now I use it regularly - all vegetables for salads are only here, the rest is due to circumstances. The lack of steam in the room and the inability to miss the amount of water are the main advantages for me.

You just need to choose any program with pressure, except for the Steam program itself - it is sharpened for an open valve, chopping off all the innate dignities of the Stebkin.)) You can close the valve, but then the cartoon will squeak rhythmically, but you don't like it.)

* add I won't tell you about the basket, because I have one, but people are adapting other steamers that are on their feet - water is needed to produce steam, since it does not evaporate "outside". I cook vegetables on a wire rack from a fine airfryer, it seems ...

Peace be with you bakers!
Tatyana --

For a long time we have been steaming all sorts of things wrapped in dough - dumplings, dumplings, well, and something like giving away deliciousness in water and vegetables by itself, without even thinking about the usefulness - it's just tastier

[Bijou]

Listen, I, too, after I baked the potatoes first in the micron and then in the oven and made the most delicious mashed potatoes from our tasteless potatoes, now I decided to try to make steamed vegetables in Shtebe.

You just need to choose any program with pressure, except for the Steam program itself - it is sharpened for an open valve, chopping off all the innate dignities of the Stebkin.)) You can close the valve, but then the cartoon will squeak rhythmically, but you don't like it.)

Bijou, Lena, but do not poke my nose, where it is written about steamed vegetables in the staff? Honestly - I didn't even look, I hope for you that you know where it lies