Choosing a slow cooker, pressure cooker, rice cooker (2)

Good day! Can you please tell me at the bottom of the multicooker after cooking a white bloom began to appear. Moreover, when the bowl is wet, it is not visible, but as soon as it dries up, it immediately appears. What could it be? Thank you

Cook on ...

Try cleaning with plaque remover. Silit and the like.

This will not help, at least permanently.
Plaque appears over time, and is no longer washed off

I think that if you wash it well, then it should be washed, but I don't want to overcharge it so as not to spoil the coating, the multicooker is not yet a month old. But on the official website of Mart's multicooker, I was told that this is from the high content of lime in the water, but I only use filtered water for cooking, the one we drink ourselves. The main thing for me is to understand whether this is a normal phenomenon or not?! ..

[addresat]

addresat, for ceramics - normal ...

[vatruska]

vatruska, I have not quite ceramics - Polymer-ceramic

[addresat]

addresat, the same eggs only in profile. After a while, look for a replacement Teflon, how it will stick and live happily

[Anastasenok]

Anastasenok, +100
Better look right away ...

[addresat]

addresat

But on the official website of Mart's multicooker, they told me that this is from the high content of lime in the water,

The noodles are hung on the ears. For some reason, I don't have this on the bowl, although I have been using it for several years (Teflon). It's all about the cup cover.

[BlackHairedGirl]

BlackHairedGirl, I remember so much that my previous multi, which had a Teflon coating (not the best quality, since the multicooker was a budget one) had the same coating. In the new multi bowl, as it were, one of the best Polymer-ceramic GREBLON® C3 +

[addresat]

addresat, I buy Redmond bowls for 5 liters, the ones with Greek ornament around the perimeter. They were not very expensive on ozone just recently. Compare sizes and buy, you will be happy. Well, in general, I don't know how anyone, I usually value brains in a cartoon, a bowl is not expensive. And Mart and Polaris are all right with their brains, thanks to the humane price tag they are generally good.

[Anastasenok]

Anastasenok, like this 🔗

but about the brains ... something I just can't get used to, or maybe just for many years of using another cartoon Aurora, in which nothing ran away and you could set the mode and leave and not worry about the result. And in March - some modes "wonderful" - the temperatures are too high ... for example, the Extinguishing mode is 100 degrees, everything is boiling wildly ... and the Pilov mode is 105 degrees. - the husband did not dare to cook pilaf on it, put it on Topleniya. One thing is reassuring that you can change the temperature and time yourself in automatic modes.

And in March - some modes "wonderful" - the temperatures are too high ...

Now, what I can't say is about her "eccentricities" Convenient and obedient multicooker I cook now almost only in it (and in baby Redmond)

I also had a lot of multicooker-pressure cookers, there is something to compare with.
And a habit to one model means a lot, then it is difficult to get used to others

Here is about Martha and including my recipes What the multicooker Marta MT-1989 can do (my culinary experiments)

[Admin]

Admin, thanks, I have already studied your recipes
I will somehow adapt to my new cartoon, so in general everything suits her ... and the kids generally call her Marta ...

[addresat]

addresat, in my own it is the temperature that is most often oriented. That is, in fact, I use a multi-cook.

I sent a photo of my saucepan with bloom to Martha's official website, this is what they answered me

Elena, This is most likely starchy plaque from after cooking cereals or protein from meat. In the process of cooking, it slightly burned and remained in the structure of the coating (rough coating). You can try scrubbing it off with a nylon brush and detergent. The plaque cannot affect the integrity of the coating and its non-stick properties.

[addresat]

addresat, are you hoping for something by submitting a photo? After all, it’s a no brainer that all ceramic pans will quickly deteriorate. Teflon has a couple of years for this. If for quite natural changes they would change the pots for everyone, Marta would have cost differently. Above the spout and wool the sites looking for a good replacement saucepan. The efficiency of these photos is zero. And they essentially have nothing to change. Martha doesn't have good Teflon pots in her arsenal.

Try cleaning with plaque remover. Silit and the like.

Shzhote, girl!
Let's just Shumanit, Domestos or Duckling, why are there. Although no - White is our FSE! Pose the family further, but do not advise anyone else.
On the subject: any scale (white bloom) on kitchen appliances is removed ONLY with food acid. Vinegar or lemon (best). Neutralization reaction, high school chemistry. Pour 50 gr. per liter and a half of water and boil in your pot for 10-15 minutes. All. It did not help - it means not scale, most likely it will not be fixed. And one more thing: household filters do not fight very effectively with water hardness.

Peace be with you bakers!
we clean the kettle at work with tablets for coffee machines, I'm not saying that this is better than lemons, we just have them for free

I would not bother at all until it sticks - cook for yourself, as soon as it starts to stick - change the bowl. Plaque usually does not affect the taste or the usefulness of the dishes.

On the subject: any scale (white bloom) on kitchen appliances is removed ONLY with food acid

Yuri is right. But I do not want to use even these harmless means in a multicooker. Just wash the bowl well and cook the yogurt in the multicooker. The plaque will disappear before the next cooking of meat, peas or beans.
And at first I also scrubbed with whatever I could, I confess, even with Shumanit reluctantly and gritting my teeth (because, of course, I understood very well what I was doing.)

Here, for example, the Extinguishing mode 100 degrees,

All the same, "wonderful", I agree.
Here is a quote: "... For stewing in a multicooker, you need to use one program with low heat - 95 degrees (with the lid closed, the temperature inside will reach 100 degrees and the dish will boil quietly) ..."

And this is for memory

I won't write more about rowing - "ceramics" - I'm tired. Yes! There is no white bloom in my BRAND 502 saucepan.

[Anastasenok]

Anastasenok, yes, I didn't really claim anything, I just promoted Marta too much of her saucepans .... I live in such a region that there is no need to hope for a return ... and this is a non-warranty case.
BormentalThat you, I myself would never have thought of it, it was an expert on Martha who suggested to me.



Svetlana62, about yogurt, you have to try ...

Peace be with you bakers!
And we cook yoghurt in a multit in a container for micra - pouring water into a bowl

Although, according to the instructions, do not pour water They did this and so - with water is trump

[shade]

shade, in my old cartoon, I also made yogurt in bowls and with water
Witthanks for the memo

If it’s honest, then I didn’t see any terrible problems that put Martha’s mistress into despondency. So, on the little things. Lena, don't be upset. Your Martha fries and cooks and stews. Somewhere you have to adapt and forget. You didn't pay big money for it, the price is reasonable. White bloom in the pan Ospidya! Let him wash off with a sponge with a millet. The coating will rake after some time (certainly not tomorrow!) And what? Greased with butter or lard and go! Above, after all, the specialist whom I invited authoritatively stated what should be done in such cases and continue to cook. And the manufacturers did not promise "no sticking", but only "ease of care" And I wrote about this in detail above. So all the way!

in the end - I fried an omelet twice in a slow cooker, and without oil (I didn't even think it would turn out tastier than on the stove), then I cooked the soup and the plaque as it never happened, I didn't even have to rub!

Well, wooo !!!! And you were worried! Everything is good with you, Lena!

That's nice, it cleaned itself

I ask for advice on buying a multicooker-pressure cooker
we have a model Polaris PPS 1105AD in Ukraine, it suits me in terms of functionality and price, but it confuses me that this is a new model, there are not many reviews
and also if suddenly the bowl dies quickly (or I will help her), can I find a replacement? (I did not find information). If only through the service center, but heard that the model goes out of production (and the bowl), and then there will be problems.
Who will tell you what, is it worth taking into account?
Thank you in advance!

[aovas]

aovas, The bowls are interchangeable for many. We need measurements of a bowl from this multi and google it. If the sizes are standard, then there will be no problems with the change, take another company, if that. Dimensions can be asked in the SC, if that.

Dear multicooker users! I read more than two hundred pages of this topic and made a choice - Phillips. Of the implicit Philips on sale: 3136 (37), 3167, 4726, 4731, 4737. There is experience in using (DEH-60).
I ran through the topics with Phillips, but I can't figure it out between them. The main condition is a good bowl. Help me make a choice !!!!

I also dream of Phillips. Somehow a couple of years ago I bought a small Philips HD3134 multicooker, but I'm not happy - the bowl is shallow, the milk porridges run away, but it was bought for them, the rice mode is not worked out, the yoghurt does not heat up, so the multicooker is worth a C. She is good at preparing meat and pastries. Can't get hung up on Phillips? Although a lot of equipment from this company works very reliably at home

I really like the latest Philips models. Highly! The modes are worked out, the menu is intuitive, the bowls, yes, probably, are also good. Now I have models 4726 and 4734 in stock. I won't say anything bad about the latter, but the first one surprised me with its low-quality bowl. It's just that I came across a defective copy, but in general the multi-task is very worthy.

I have two Phillips 3060 and 4726, I am very happy with them, I cook everything in them, they do an excellent job,
two magic pots

I really like the latest Philips models. Highly! The modes are worked out, the menu is intuitive, the bowls, yes, probably, are also good. Now I have models 4726 and 4734 in stock. I won't say anything bad about the latter, but the first one surprised me with its low-quality bowl. It's just that I came across a defective copy, but in general the multi-task is very worthy.

Yes, I read about model 4734. Very much even nothing, the reviews are excellent. We must take the minimum price of 7190 is also very normal.

[HelenaAlex]

HelenaAlex, in fact, this extreme (I won't say that I have the last) Philips model is very successful. I have not tried all the modes yet, but everything is ahead.

this one is extreme (I won't say that I have the last one)

Extreme means that nothing else will happen. There is nothing beyond the EDGE. And the last one is the one following the trail. More will follow. We have a perverse understanding of these two words.

Well, let it be.
The main thing is that it will most likely be next.

Necessarily will!

Once again I went into the topics about Philips, but something in the topic about Philips 3136 has been a lull for a year ...




It’s strange that Phillips doesn’t have a lot of 4-liter multi-cookers, more and more 5-liter ones.
Latest Phillips 4731, 4734, 4737 and 4749 all 5 liter

[nero]

nero, 5L is the most popular size, there are few small ones, and 4L is generally transitional, not every manufacturer includes in the line.

And I ordered a multicooker in an online store with a strange name OGO. A huge plus that we have their warehouse in the city and you don't have to pay for delivery. The price is the lowest of all the 7190 offered. Tomorrow I go shopping, Thanks for the recommendation. Buy, share my impressions.

with a strange name CSO

I took it there. Normal shop.If anything, I will still order.

Well, what can I say, I read the instructions, of course this multicooker has more opportunities than a baby. And there are more modes.
Interesting modes of the HD 4734 multicooker: simmer, bake, pizza. For some reason, there are two modes for fermenting milk - kefir and yogurt, but they only heat up to 40, I need 41-43 for Evitalia, so I will use a yogurt maker. Good program MultiCovar and MultiCovar Pro. Here you can set individual cooking settings. For example, I fry the cutlets in two stages - first I fry in frying mode for 5-10 minutes, then the carcass for about 20 minutes. So you can configure the program to do this, and even save the settings. I really liked that the bowl has handles in a small multicooker, they were not provided. In general, it is easy to use, like the previous multicooker. The developer is the same. What I didn’t like was the last multicooker turned out to be and it was removed from the window for me. You can probably also ask for a discount, but I was ashamed. And yet, there is no measuring cup and a spoon with a spatula in the package, but nothing, I will use the already existing accessories. And I also want to ask experts. Are there any special means for cleaning the heating surface? Otherwise, I somehow cleaned my Amway tile cleaner, and the patchy-striped surface remained.

Are there any special means for cleaning the heating surface? Otherwise, I somehow cleaned my Amway tile cleaner, and the patchy-striped surface remained.

Why clean it? I always have them clean, except that sometimes I go over with a damp cloth for order ...

I do the same

I saw a detergent for multicooker in the Redmond brand store.

for 3000 r? Won't a regular detergent wash it off? However, everyone goes crazy in their own way