Morning bread for breakfast sourdough "Coffee-creamy"

Category: Special bread
Morning sourdough breakfast bread Coffee and cream

Ingredients

wheat bread flour 300 g
milk powder 20 g
fresh yeast 2 g
sour cream 30 g
cream (20%) 30 g
water 130 g
freshly ground natural coffee (Mocha African Arabica) 10 g
stevia 30 g
ripe sourdough (according to Kaiser) 140 g
salt 1 tsp
GHI oil 1 tbsp. l.

Cooking method

  • Delicious bread with an invigorating aroma of morning coffee
  • Dilute milk powder with cream. Make a dough of fresh yeast, 30 grams of warm water, stevia and 30 grams of flour from the total.
  • In a dough mixer, mix the flour and all the liquid (-30g per dough).
  • After half an hour, add sourdough, dough to the dough, start kneading, add salt, coffee to the middle of the kneading, add ghee oil to the end of the batch.
  • Leave for an hour, then shape and shape for proofing until the volume increases by 2 - 2.5 times.
  • Baking 50 minutes with steam for the first 10 minutes, at a temperature of 180 * C.

Note

Morning breakfast bread with sourdough Coffee and cream

barbariscka
Misha
Beautiful bread! Everything is perfect, crumb, roof, sides ...
As much as I do not like the addition of coffee, cocoa in bread ..., I still looked at it. And how did I not notice him before?
Do you bake all 50 minutes at 180C without changing the temperature? And what is the size of the mold for this recipe?
yrdna
The sourdough DOES NOT BE yeast-based. This is yeast bread. I went to look further.

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