Stuffed chicken

Category: Meat dishes
Stuffed chicken

Ingredients

a hen 1.5KG
onion 1-2 pcs.
cream 10% 150-200 ml
dry loaf 2-3 pieces
bell pepper red, yellow
quail eggs 8-10 pcs.
ham (bacon, smoked sausage) 150-200 g
olives optional

Cooking method

  • There are already several options for stuffed chicken on the forum. I will share my method of skinning and stuffing, I think it will come in handy.
  • Chicken for stuffing should be chosen with as much whole skin as possible, without gusts.
  • The main point here is to remove the whole skin from the chicken, trying to leave it as intact as possible. Once I managed to do it the first time. Now the whole process of removing the scalp takes me 7 minutes, timed.
  • Watch a great video on this process, I do just that.
  • Stuffed chicken
  • Stuffed chicken
  • I will say that in the process of cutting, I went beyond what is shown in the video and removed the meat and bone from the legs (chopped off the bone just above the joint) and removed the bone and meat from the chicken shoulder.
  • Further.
  • Soaked 3 bread crumbs in cream.
  • The resulting meat from the chicken was scrolled with a roll and a large onion into a meat grinder, added a little finely grated carrots, bell peppers in cubes, ham in cubes, salted and knocked out the minced meat.
  • While the minced meat is resting and "getting married", I sewed up the neck of the chicken dress with a colored contrasting thread.
  • We begin to carefully fill our chicken with minced meat - first we push its wings, then we fill the skin from the neck down, then we fill the legs and sides. Place boiled quail eggs in a chain along the chicken.
  • Sewing again - now the main hole, simultaneously pushing all the minced meat into the chicken. I ran out of thread, so I stabbed with toothpicks.
  • Stuffed chicken
  • Grease a baking dish with fat. I also put a strip of foil in the middle so that the chicken would not fry to the mold during frying and the appearance would not deteriorate.
  • We put our sufferer back down. With your hands you need to give it the shape of a chicken - shape the hips, chest ... (how it sounds!)
  • Stuffed chicken
  • Then I covered the chicken with foil and baked for 30 minutes. at 200 deg. Then she took off the foil, poured a little boiling water, smeared it with mayonnaise and baked it for another 40 minutes.
  • Stuffed chicken
  • Here is such a beauty! Everything about everything took 2.5 hours. After baking, do not forget to remove the threads and toothpicks.
  • This is a photo and a section of a chicken the day before yesterday on her husband's DR, weight 2.5 kg. Ooooooo delicious !!!!!
  • Stuffed chicken
  • Stuffed chicken

The dish is designed for

1 piece

Time for preparing:

2.5-3 hours

Cooking program:

oven

Note

The chicken turns out to be very tasty, juicy, satisfying and incredibly beautiful in the context. A worthy dish for a festive table! The guests were fainted !!!

Feofania
that's so beautiful! Whisper!
AlenaT
Very appetizing chicken!)))
And from the outside it seems that everything is so easy and simple!)))
Melanyushka
Merri
Sveta, beautiful chicken! I believe it's very tasty!
Svetta
Thank you all for the praise
And to remove the skin is really very simple, you just need a sharp knife and DESIRE. And everything will work out! It's not the gods who burn the pots, everyone knows that.
DonnaRosa
Quote: svetta
it is really very easy to remove the skin,
It is really not difficult to remove the skin, but with everything else there is a lot of trouble.
Great work has been done. Out of curiosity, in a youthful way, I stuffed chicken, but only once was enough, although everyone praised it, it turned out beautifully and the taste is not bad.
Svetta
DonnaRosa, if you do it for the first time, then yes, you have to tinker. I have already stuffed my hand, I make this chicken in an hour maximum, this is the time before baking.
francevna
svetta, took away to bookmarks. I really want to try to make such beauty.
Svetta
Alla, here the most important thing is not to be afraid and a sharp knife with a thin tip! Good luck!
Svetta
There were such chickens in my practice

Stuffed chicken
Stuffed chicken
Stuffed chicken

and many others like that ...

Cook on NG, it's beautiful, tasty and a lot!
alba et atra
Quote: svetta

There were such chickens in my practice
Stuffed chicken
Sveta, these are not chickens!
This is a work of culinary art!
You are a virtuoso!
I will wait for photos of the next masterpieces!
Svetta
Elena, on NG I will do two, if I do not forget to take a picture, then I will show.
Svetta
Made on NG, 2.1 kg and 1.6 kg
Stuffed chicken
Stuffed chicken
brendabaker
Sveta, I'm fainted, the recipe is definitely bookmarked.

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