Frying pan Miracle Grill-gas (reviews)

If the link is not direct, then you can give it. Or so that there are no unnecessary conversations, write to me in a personal

Elena, we have a negative attitude towards advertising of our own resources - pages. Please post your recipes on the "Bread Maker". We will be happy to meet them and discuss

That's what I want to do. Another couple of extra hands to do everything at once. I don’t promise quickly, but I’ll try.

"Sloths"
Probably everyone has mashed potatoes and, as always, you think: where to shove it. I suggest preparing this lazy dish. You can call them lazy pies, you can call them hot sandwiches. But the point is not in the name, but in the fact that it is very tasty. We have bread or a loaf or pita bread that is at hand. We bake 10 nuts
Mass-1 - Puree-200 gr - Egg-1 piece - Mayonnaise-2 tbsp. l-Green onion-1 bunch -Pepper
Weight-2 -Cheese tv-100 gr -Mayonnaise-3 tbsp. l - Dill - Pepper Spread bread with mass -1, on top - mass-2.

Take 5 potatoes. Wash thoroughly.
We put it in a saucepan. Then pour water so that the potatoes are slightly covered. Cook until half cooked. We drain the water.

Making garlic oil:
-100 g soft butter
-5 tbsp. l. grated Parmesan
-1 tbsp. l. sour cream
-3 peeled and crushed garlic cloves
-3 tbsp. l. finely chopped parsley.

Mix everything with ground pepper and, if necessary, salt.
Cut the potatoes lengthwise, put on a greased form. Spread garlic oil on each potato and put it in the pan
Cooking time 10-15 minutes.
peeled potatoes.
You can add dill, melted cheese with mushrooms and walnuts to the oil.

Girls, please advise: which pan to take (coated, uncoated ...) Manufacturer ...
In short, I have read and seen enough. I decided to buy ...
If possible - enlighten and prompt, advise.
Thanks to all!!!!

Girls, please advise: which pan to take (coated, uncoated ...) Manufacturer ...
In short, I have read and seen enough. I decided to buy ...
If possible - enlighten and prompt, advise.
Thanks to all!!!!

The most reliable - with an enamel coating, do not drop it and will last forever. Ceramic coating is more multifunctional, BUT it is very gentle to care for, very upholstery in direct contact with fire. I have tested various grills, I adore ceramics, but enamel is still more reliable. Only the newfangled marble coating was not tested - I do not see the point in it, because from communication with the technologists at the manufacturing plant, it became clear that this is just SEVERAL LAYERS OF NON-STICK COATING.

Girls, please advise: which pan to take (coated, uncoated ...) Manufacturer ...
In short, I have read and seen enough. I decided to buy ...
If possible - enlighten and prompt, advise.
Thanks to all!!!!

]

this is a photo of pans made in Taiwan with ceramic, marble and non-stick (heat-resistant) coatings
Romanian are produced only with enamel coating, which has a service life of up to 25 years recommended by the manufacturer
Chinese ones are made with enamel and heat-resistant coating - heat-resistant coating for a service life of up to 6 months recommended by the manufacturer, enamel up to 25 years recommended by the manufacturer
The difference between the Romanian and Chinese enamel pan in the number of layers of applied enamel - in the Romanian two layers in the Chinese one layer - because of this, the cost differs, the application of enamel is not a cheap process.

Taiwanese are produced only with ceramic, heat-resistant and marble coatings, which have a service life of up to 6 months, then the coating will peel off and the thickness of the metal does not matter.

The enamelled pans are dishwasher safe. You can wash it with hard sponges and any detergent (powder or liquid). Water is poured into the lower pan when baking, so that it is not dry and for the effect of a double boiler.

Pans with ceramic, marble or non-stick coatings are not dishwasher safe. You can wash it gently with soft sponges and liquid detergents, otherwise scratches will appear and the coating will begin to peel off, like old Teflon pans. Water is always poured into the lower pan when cooking any type of food, so that it is easier to wash and not damage the coating

Girls, thank you very much !!! After the vacation I will start looking for a frying pan with an enamel coating, preferably Romanian production ...
True, I don't quite understand how to distinguish them (from Chinese, for example) ...

Girls, thank you very much !!! After the vacation I will start looking for a frying pan with an enamel coating, preferably Romanian production ...
True, I don't quite understand how to distinguish them (from Chinese, for example) ...

write to me in a personal, I will write to you how and where to order frying pans of Romanian production

Girls, take to the company! over the weekend the grill gas was frustrated.
Tried meat, vegetables and the hit of the weekend - hot sandwiches!
I have never been able to make such sandwiches anywhere - both dried in moderation and melted cheese! beauty and why didn’t I buy this frying pan before ?!
By the way, I can compare the airfryer and the gas grill - it is very identical, but electricity is not consumed

Girls, take to the company! over the weekend the grill gas was frustrated.
Tried meat, vegetables and the hit of the weekend - hot sandwiches!
I have never been able to make such sandwiches anywhere - both dried in moderation and melted cheese! beauty and why didn’t I buy this frying pan before ?!
By the way, I can compare the airfryer and the gas grill - it is very identical, but electricity is not consumed

Congratulations! And I didn’t do anything butters. Did you put them right on the grate?

Girls, take me to your company! Irochka - rinishek frightened me!

I have already cooked potatoes (in halves), for some reason it took a long time to cook ... And then I made gravy: blended vegetable corn oil with salt and garlic .; with a fork or a knife, chopped the inside of a half-carton and there this gravy !!!! To say that it is delicious is to say nothing!
They also cut eggplants and zucchini into circles, sprinkled them with herbs-ants with salt, on top - rings of tomatoes and again herbs-ants. It's very, very tasty !!!!

Marinated wings were made for children! We still have a post, and the children tried it and said that if they didn’t know that it was being cooked in a frying pan, they would have thought it was at the barbecue!
I managed to take a photo only with the wings, I didn't have time to do the rest!
🔗
🔗
And now I have a question: bought a fish - mullet, we want to cook it, tell me, please, what's best? Only without mayonnaise or sour cream. And what is the best way to do it: in foil or directly on the grate?

Girls, take me to your company! Irochka - rinishek frightened me!

I have already cooked potatoes (in halves), for some reason it took a long time to cook ... And then I made gravy: blended vegetable corn oil with salt and garlic .; with a fork or a knife, chopped the inside of a half-carton and there this gravy !!!! To say that it is delicious is to say nothing!
They also cut eggplants and zucchini into circles, sprinkled them with herbs-ants with salt, on top - rings of tomatoes and again herbs-ants. It's very, very tasty !!!!

Marinated wings were made for children! We still have a post, and the children tried it and said that if they didn’t know that it was being cooked in a frying pan, they would have thought it was at the barbecue!
I managed to take a photo only with the wings, I didn't have time to do the rest!
🔗
🔗
And now I have a question: bought a fish - mullet, we want to cook it, tell me, please, what's best? Only without mayonnaise or sour cream. And what is the best way to do it: in foil or directly on the grate?

Congratulations on your purchase!
it is better to cook fish in foil, it turns out juicier.
here are a couple of recipes for you:
recipe 1 - salt and pepper. make a boat out of foil, put onions cut into rings on the bottom, a fish on top, tomato slices on the fish and sprinkle with cheese. cook for 15-20 minutes.
recipe 2 - stuff with bell pepper, tomato, basil, dill. bake the onion rings on top for 20 minutes
recipe 3 - Cut the fillet into plates, add salt and pepper, put the crab meat, the cherry tomato, cut in half, a slice of butter, roll into a cutlet, wrap in a green leek and pack in foil in the form of a bomb. cook for 20 minutes.

[Natalia,]

Natalia, Thank you so much!

Luda, right on the wire rack - and due to this, the bread from below is remarkably crispy and dried.

Natusya - the wings are just awesome !!! Is it in the sauce that Seryozha told me - honey and soy? and write the proportions pliz!

And I didn’t fotala meat and vegetables - because it looks like everyone else in this thread, and the buters didn’t fotala, the patamushta was quickly eaten

Is it in the sauce that Seryozha told me - honey and soy? and write the proportions pliz!

Sauce for wings: we have 10 wings in our frying pan (cut off the outermost phalanges), this is the number of wings:
- 2-3 table. l. soy sauce
- 2 tsp honey
- a pinch of dried ginger (if there is fresh, please - three on a fine grater)
- 1-2 cloves of garlic (you can use a garlic press)

Mix everything, pour the sauce over the wings and mash with your hands. Marinate for at least 2 hours (best of all - a day). Stir occasionally during marinating.
Or: put the wings, mixed with the marinade, in the marinator, go through 2 cycles and leave.
Or: put the wings, mixed with the marinade, in a jar, close with vacuum lids, evacuate the air and leave to marinate, shaking the jar periodically.

And I, too, did not have time to take a picture of vegetables and potatoes ... they snatched them out from under my hands! My dotsya also wanted such a MIRACLE!

I myself want one too! At the city forum we have a joint venture on them, but they have been collecting something for a long time. So the next summer will pass. So I'm in thought ...

Girls, take me to your company! Irochka - rinishek frightened me!

My sister's also almost always got charred. Or, in our opinion, in a simple way - it is carbonized. I bought and tested it for a month already, practically in front of my eyes. (And participating in the eating.)
But on the whole he approves.

My sister's also almost always gets charred. I bought and tested it for a month already, practically in front of my eyes. (And participating in the eating.)
But on the whole he approves.

to avoid charring, make the fire a little quieter

I myself want one too! At the city forum we have a joint venture on them, but they have been collecting something for a long time. So the next summer will pass. So I'm in thought ...

So why wait? Order it yourself, it costs a little money for shipping. To wait and want very much, but not to receive is very harmful, I know from myself!

To wait and want very much, but not to receive is very harmful, I know from myself!

Gold words. The same thing happens to me, and no matter what I think, all thoughts come down to the coveted gadget.

Gold words. The same thing happens to me, and no matter what I think, all thoughts come down to the coveted gadget.

There is only one way out - to purchase, use and have fun !!!! It is not cured in another way, it is checked!

There is only one way out - to purchase, use and have fun !!!! It is not cured in another way, it is checked!

So I do, buy and sleep well.

[Natusichka]

Natusichka, Wildebeest, gold words. I try not to endure for a long time, otherwise the patient will torment me. That's why I think how to do all this faster, so that you wait less? And from their office.site how long to wait for the order? Has anyone ordered there?

[Natusichka]

Natusichka, Wildebeest, gold words. I try not to endure for a long time, otherwise the patient will torment me. That's why I think how to do all this faster, so that you wait less? And from their office. site how long to wait for the order? Has anyone ordered there?

2-3 days, no more!

Thank you!

It's easy to say - order! and how many times it carried to the other end of the city "... so there is also a discounted detergent !!!" with a saving of 3 UAH ?!
and here - like hunting to order together!
Well we too were cooperating!

Hello! Today I received a wonderful frying pan, finally! I ordered a novelty made of stainless steel with a non-stick coating. I can try it only on the weekend. I will definitely share my impression.

[Ylyashenk @]

Ylyashenk @
I congratulate you on the frying pan and look forward to impressions.

Girls, I probably need such a miracle too. Where does Ukraine order? Poke me please

I ordered here. The service is super!

Thank you! Have you been waiting for a long time? I really want to

Marina answered me right away, I transferred the money and she sent it right away. The three of us ordered 180gr each. Received the next day. I am very pleased with this purchase!

[🔗]

I also ordered myself here 🔗... Today they sent it by cash on delivery by New mail. When he comes - I will unsubscribe.

Eh fellow countrywoman, I read it late, here for a special offer, but I ordered for 220: spiteful: Oh, okay, if only she came as soon as possible, otherwise the beggar ends, I really want her.

Eh fellow countrywoman, I read it late, here for a special offer, but I ordered for 220: spiteful: Oh, okay, if only she came as soon as possible, otherwise the beggar ends, I really want her.

I also hate a patience, so I ordered it here. And in our city there is a joint venture for them, 181 hryvnias come out. But they will only order next week. I didn't want to wait. And mine was already sent to me and the number of the declaration was sent. I'm waiting in two days.
And a countrywoman - how's that? Well, what kind of fashion do you not indicate your place of residence in your profile? You can get lost. What if someone lives in the next house? And we will communicate through the Internet all our lives. But how. So confess where you live? Turn in your turnouts, passwords and .... what else is there? ... ah, glass containers.

And I always bake whole peppers and eggplant. I'm not pouring anything into the pallet now and I don't put foil

And I noticed that if you put the foil down, it roasts faster than without it.

Virgin, I got it. On Friday night I ordered, yesterday I came in the afternoon. But yesterday I was not kada, went Sedna. Now I think to bungle?

Virgin, I got it. On Friday night I ordered, yesterday I came in the afternoon. But yesterday I was not kada, went Sedna. Now I think to bungle?

Barbecue

Virgin, I got it. On Friday night I ordered, yesterday I came in the afternoon. But yesterday I was not kada, went Sedna. Now I think to bungle?

Baked potatoes! And today I baked eggplants in it and made raw caviar, such deliciousness!

Baked potatoes! And today I baked eggplants in it and made raw caviar, such yummy!

Vitalinka, what else did she add to eggplants

[metel_007]

Vitalinka, what else did she add to eggplants

And I have a prescription metel_007 did, here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292127.0

[metel_007]

And I have a prescription metel_007 did, here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292127.0

Thanks for the tip. I'll do it tomorrow

Thanks for the tip. I'll do it tomorrow

Cook to your health! Very fast and delicious!

Made trout in a skillet on Saturday. Pre-salted, pepper, sprinkled with lemon juice.

It turned out very tasty and juicy. The first batch of "grilled" from both sides, the second, as I put it with the skin down, and left it. All the same, it warms up from above and below. I liked the second option more.

Made trout in a skillet on Saturday. Pre-salted, pepper, sprinkled with lemon juice.

It turned out very tasty and juicy. The first batch of "grilled" from both sides, the second, as I put it with the skin down, and left it. All the same, it warms up from above and below. I liked the second option more.

looks sooo appetizing. drooling

It is also tasty and healthy.A friend just came to me and also appreciated it. In my opinion, such a frying pan is one of my most necessary and favorite acquisitions. Here!

It is also tasty and healthy. A friend just came to me and also appreciated it. In my opinion, such a frying pan is one of my most necessary and favorite acquisitions. Here!

and one of the best inventions in the world of tableware, I would put in the first place

I agree completely and therefore I always advise my friends to buy the same (I convince by personal example - I treat them). It usually works!

And I really liked the fish. Dry cod turns out so juicy, you will lick your fingers!
I roll it in spices, put the fish in a foil boat, grease it with mayonnaise (or not grease it) + a little grated cheese on top.
+ I really liked the eggplants + tomatoes + peppers + onions (everything is cut in half, the onion is better in quarters so that it can be fried) = warm salad. Delicious! And, and potatoes - if small (peas) are whole, if the size of a large apricot or peach - cut in half.
Cheap and tasty. I do it for 15 minutes, then I see what can be pulled out, if not, I turn it over and another 15 minutes.

I tried it without foil in the lower part of the pan - it takes longer than with foil (shiny part up).