Potato soufflé with sausages for frying

Category: Culinary recipes
Potato soufflé with sausages for frying

Ingredients

potatoes 300 BC
sausages for frying 150 g
butter 30 g
vegetable oil 1 tbsp. l.
milk 100 g
egg C1 2 pcs.
green onion 3-4 feathers
Parmesan 30 g
Cheddar 85 BC
parsley 1 bundle
salt taste
ground black pepper taste
sweet paprika 1 tsp
breadcrumbs 1-2 tbsp. l.
butter for mold lubrication

Cooking method

  • Potato soufflé with sausages for fryingThis is what sausages for frying look like. They're raw
  • light.
  • Potato soufflé with sausages for fryingLightly fry the sausages on all sides in vegetable oil.
  • Potato soufflé with sausages for fryingCut the sausages into small pieces.
  • Potato soufflé with sausages for fryingBoil the potatoes in their "uniform". Clean.
  • Potato soufflé with sausages for fryingGrease portion forms with oil and sprinkle with breadcrumbs.
  • Potato soufflé with sausages for fryingAdd butter to milk and heat to melt butter.
  • Potato soufflé with sausages for fryingMash potatoes while still warm.
  • Potato soufflé with sausages for fryingAdd grated cheese to the potatoes.
  • Potato soufflé with sausages for fryingDivide the eggs into whites and yolks. Put the yolks in the potatoes. Mix.
  • Potato soufflé with sausages for fryingPour in milk and butter, pepper, salt. Mix.
  • Potato soufflé with sausages for fryingAdd sausages, chopped parsley and green onions. Mix.
  • Potato soufflé with sausages for fryingBeat the whites into a strong foam.
  • Potato soufflé with sausages for fryingIn several steps, introduce proteins into the mass, gently mixing.
  • Potato soufflé with sausages for fryingHere is such an airy mass.
  • Potato soufflé with sausages for fryingWe shift the soufflé into molds and sprinkle with sweet paprika.
  • Potato soufflé with sausages for fryingWe put in an oven preheated to 200 degrees for 15-20 minutes.
  • Potato soufflé with sausages for fryingRemove from oven and serve.
  • Potato soufflé with sausages for frying
  • Potato soufflé with sausages for frying
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Delicious! Recommend!

Rusalca
Angela, what a beauty!
I really want to cook, in this regard, 2 questions: why are potatoes boiled in their skins and can simple sausages be possible?
ang-kay
Anya, Thank you. Be sure to prepare. Delicious.
Quote: Rusalca
why potatoes are cooked in their skins
So potatoes are "drier". We don't need extra fluid. But can be boiled and peeled. Then you need to take more potatoes, taking into account the cleaning. And dry. As a last resort, take a little less milk.
Quote: Rusalca
can simple sausages
You can take whatever you want. Though simple, even smoked. It doesn't matter. You can take pieces of fried meat and fried bacon. I just saw for myself
Rusalca
Angela,
Kras-Vlas
How delicious and beautiful !!! Angela, as always, I admire your fantasy and golden hands,
kristina1
ang-kay, Angela, pretty ... well done, as always ..
Olechka.s
Angela, how delicious ... Thank you! Everything is always very beautiful with you. This is important to me. The first thing I look at is a photo, and if I liked the picture, I read the recipe. And from this amount of ingredients, two servings turned out? I like steaming potatoes in a pressure cooker, in a skin. For dumplings, the most dry and tasty.
maha i
Quote: Kras-Vlas

How delicious and beautiful !!! Angela, as always, I admire your fantasy and golden hands,
join
MariS
Angela, and I'll come to you for a tasting! I will say in advance that I will like it - very appetizing!
ang-kay
Thank you, girls, that they dropped in. It's simple and tasty) I hope it will be useful to someone.
Kras-Vlas, kristina1, I haven't seen you for a long time. It's nice that we came
Quote: Olechka.s
Did this amount of ingredients make two servings?
Olya, I put them in two large cups. For me, the portion was too large, I ate in two passes, but my husband was fine. So it can be divided into 3.
Quote: Olechka.s
steamed potatoes in a pressure cooker,
It is also an option)
Olechka.s
Angela look
Potato soufflé with sausages for frying
Thanks for the recipe
ang-kay
Olya, excellent soufflé. I hope it was also delicious)
Orshanochka
ang-kay, Angela, do you ever get some rest? Well, we can't keep up with you Angel, but you can have a couple of recipes from elk meat, otherwise the neighbor pulled from the hunt - there is already a dumb place in the freezer, you can cook something tasty!
ang-kay
Tanya, of course I'm resting. Thanks for stopping by)
Quote: Orshanochka
Angel, and you can have a couple of recipes from elk meat, otherwise the neighbor pulled from the hunt, there is already a dumb place in the freezer, nat something delicious to cook!
You can, if your neighbor brings moose meat to me too
I've never cooked or tasted)
Orshanochka
ang-kay, Angela, I'm afraid until it reaches you, the elk will go bad

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