Frying pan Miracle Grill-gas (reviews)

Oh ... I've been using it for a long time. Moreover, I do not eat masa, it is very difficult for me to convey taste sensations.

Clear. Thank you, Tanyulya.
Maybe someone else will catch up in Temka from those who have tried AG and Miracle Yuda. Hey, people, do not keep silent strategically important information!

You're welcome, Gaby! This is not even advice, but rather an answer. I would like to advise something, but I myself do not know which of these devices is better. I can only speak for AG. Wonderful machine !!! If I was sure that the grill pan is the same as AG, I would take it to my daughter without hesitation. And so far in doubt. Maybe I'll persuade her to go to AG? The result is verified. But a place, a place - where to get it in a rented apartment? ..

If I was sure that the grill pan is the same as AG, I would take it to my daughter without hesitation.

Tell me, what is the comparison with AG? Fries? And the frying pan is frying. The smell, of course, is not like from a fire, but also not like from an ordinary frying pan. This is probably the smell when the meat is fried without oil.
In general, let of course answer who has both AG and a miracle frying pan. I also want to try baking buns, if they work out, then I don't understand why AG is needed at all.

We ask everyone who has a miracle frying pan to take pictures of your sweets.

In general, let of course answer who has both AG and a miracle frying pan. I also want to try baking buns, if they work out, then I don't understand why AG is needed at all.

Keti, AG is needed at least by those who do not have gas. But if there is gas, then my questions arise: are there any differences between the results of the works of miracles and AG. Because the principle of operation is approximately the same: circulation of hot air around the product. In a miracle, circulation is created by the construction of a frying pan, in the AG by a fan. Therefore, I ask about the differences. I have not seen this miracle in my eyes, but it seems to me that the results should be, albeit not the same, but similar.

brine cupcakes
I couldn't see the recipe

but I want it too

Well, here's a recipe for brine muffins. Its author is Tatyana Bezgub (Korytina) from the Odnoklassniki website.
300 ml of any brine, 300 ml of vegetable oil (it pours less), 150 g of sugar, 3 tbsp. spoons of honey (you can also jam), 1 tsp. slaked soda with vinegar, 3 cups of oatmeal, 4 cups of flour, raisins or poppy seeds, mix everything and leave the flakes to swell for a couple of hours. Then into molds and grill for 15-20 minutes. She does it in 2 runs, and the rest is in silicone and in the oven like cake. Rewrote verbatim! What glass is not written in volume! Good luck! 🔗 🔗

[nvk]

nvk Thanks for the cupcake recipe !!! I registered, but have not yet had time to figure out where there is what !!!

I went there to this group "we cook on a miracle grill", as I saw that they were baking cupcakes on it, so I caught fire even more and brought a photo here to seduce people !!! they are there even in the lid as in the form of baking, simply thrusting it into the oven !!!
I'll go count the delivery from Odessa and from Kiev

Good morning girls. I haven't been here for a long time. My bread maker is idle. She initially baked badly, and now I was generally offended by her. I tried to use it just for kneading dough. But we moved to another apartment, and here the gas oven does not work well. In general, the dancer is bad ...
Now I have a new "disease" - I want a Grill-Gas frying pan. For a long time I dreamed of finding something on which you can fry without oil and not in the oven.
I was so carried away by this idea that I met Marina from Kidstaff and opened a joint venture in Donetsk and Makeevka.

If anyone is interested, I can write the coordinates.
I would rather try this frying pan.I'm especially interested in cutlets and pastries.

I bought a frying pan
Sedna I will fry chicken with potatoes-

unsubscribe

Girls and Boys - The first batch of chicken is ready - golden brown and not dried
-tasty !!
very easy to use
now sent the potatoes to fry

Girls, I read this Temko, but there is one question that did not seem to be discussed. I'll try to formulate a thought: gas, when it burns, emits all kinds of greasy filth, and so on. And I just can't see in the pictures - is the gas burner burning directly into the inside of this frying pan or to the bottom, which transfers heat to the frying pan? Just as I watch, there is a feeling that the gas is burning inward, and its carbon deposits (is it called? ...) can settle on the products. And the gas (gas oil or something like that is his name?) Is now so dirty that there are no words, no desire to experiment on yourself.

can settle on food. And the gas (gas oil or something like that is his name?) Is now so dirty that there are no words, no desire to experiment on yourself.

By the way, I also thought about it, although I am moving from gas to electricity, but I wonder ...

Judging by the photo, it is burning inside.

Burns inward. No nagara, I couldn't see anything on top of the lid. In general, living is harmful, and also bothering with a frying pan

Carbon deposits are microscopic there, a centimeter will not grow at a time. And the frying pan is washed every time, so in any case it will not grow to a visible state.

I have nothing personal against Grill Gas, I just asked a question that interests me. And to use it or not, everyone decides for himself.

Girls, I, for example, have a gas grill in the oven - there, too, an open flame roasts food. But it is believed that this is a good way of cooking

My daughter also recently got one of these, but I'm more worried about the coating. I haven't seen her myself, but she says that the coating looks like non-stick, so I don't like that. I also wanted one like hers, but then I decided that I would look more expensive and from other material. Are your pans enameled? By the way, my daughter is generally delighted with her. She says that it turns out very quickly and very, very tasty.

[LiudmiLka]

LiudmiLka, yes it looks like enamel. The cover is strong. Washes like a regular saucepan.

Qween - the gas should not be strong (so that it does not burn out), so it will not get inside.

natamylove - will you show off your photos?

Keti, you're in luck. I love enamel coatings - in my opinion, they are the safest for health.

it's styling

and this half I turned over the pieces - they are not ruddy, but half not inverted - you can see how it is fried

natamylove beauty!
I made wings. Tomato paste, adjika, mayonnaise, soy sauce - about a spoonful. I left it for the night. And then I fried it - delicious, juicy!

I liked the frying pan, I will add meat in the freezer, I will fry pork steaks
and fish
in short, you need to open recipes for this frying pan

Nata, the photos are nice, so delicious. Nata, answer at least you, what does the meat taste like, how much it differs from the usual options, can you share your impressions or does it look like fried in a pan? Just want to understand, or is it not at all like traditional options, or is it just attractive to cook without oil, and the taste is ordinary?

It is very important for me to cook without oil - I have problems with bile and pancreas.

For me, this is fried buzz, but at the same time dietary boiled is boring.

A friend came to me for a tasting - she was delighted,

juicy inside, fried outside.

It differs from cooking in a regular pan in that it is low-fat.
One dish at a time, of course, I won't say much right now, I'll go get the fish out of the oven, I'll cook tomorrow

Gabi, it tastes like an oven - juicy, golden brown. And the smell is like on the grill ...

And the smell is like on the grill ...

I wonder if you marinate the meat, will it look like a barbecue?

I wonder if you marinate the meat, will it look like a barbecue?

This frying pan achieves the effect of roasting over a fire. Barbecue like real, only without the smell of smoke

Girls, I'm from Krasnodar. I'm wondering how much a frying pan costs in terms of rubles. Just wondering. How much should you multiply?

I ordered this frying pan from SP Krasnodar. Its price is 900 rubles according to the catalog plus% and transport. There will be 1100 rubles.

Girls, I'm from Krasnodar. I'm wondering how much a frying pan costs in terms of rubles. Just wondering. How much should you multiply?

I ordered this frying pan from SP Krasnodar. Its price is 900 rubles according to the catalog plus% and transport. There will be 1100 rubles.

So you count it in dollars, then it will be easier to count. In Ukraine, the average price in a green friend is 30-35 dollars without delivery!

[[I want recipes]

[I want recipes
got to the group Wonderful grill - healthy food without difficulty! on "classmates"
I spread the recipe from there. On our forum, this is organized much better, everything is immediately visible, in my opinion, they have to click a lot,
Alena Yandulskaya (Trishkina) Cupcakes
[
1 tbsp. kefir, 1 tbsp. sugar, 2 tbsp. flour, 1 h. l. slaked soda. 2 eggs. Beat everything well with a mixer, grill for 15 minutes and you're done

I was especially interested in the cooking time - 15 minutes, class!

There is no frying pan yet, but I am cooking in full

Irina Zavolochkina [Banana cheesecakes "Almost dietary"
400g 0% cottage cheese 2 eggs 1 tbsp. a spoonful of sugar 1 banana 3 tbsp. spoons of semolina
Mix cottage cheese, eggs, sugar and semolina. Let stand 15 minutes. Then add the banana, grated for puree. Divide into silicone molds, filling 2/3 full. Bake for about 15 minutes over low heat. There was no need to put sugar at all. Due to the banana, they turned out to be sweet. In general, for an amateur. Bon Appetit!

№3 :
Elena Volokitina (Kots) 19:51 Dough-125 gr of milk, 1 pack of margarine, 2 tbsp. l. cocoa, 1.5 cups of sugar. Bring to a boil, stirring constantly. When it cools down a little, add 3 eggs, 0.5 tsp. soda, 2-2.5 cups of flour. Add raisins (nuts, dried apricots) if desired. I put caramel ,, milk drop ,, in each muffin (dough). The cupcakes are filled. Bake over low heat. at least something and everything is immediately visible!

I dragged the pictures, and now instead of them the signs "photo on the site of a classmate" - deleted

More from there recipes and recommendations

silicone omelet with smoked sausage pieces and canned peas
take eggs, milk, smoked sausage, canned peas and salt ... prepare an omelet for 7 minutes ...

bake purchased dumplings 10 minutes after anoint with sour cream and another 10 minutes
grease the grate with butter, put the dumplings and bake for 25 minutes, 10 minutes until ready to grease with sour cream or mayonnaise
Care ....
... do not use metal brushes or hard sponges for washing, scratches will remain. Wipe dry after washing.

Girls, it's easy to bake a potato - the main rule is their size - it should be the same ... the cooking time also depends on the size, the larger the piece, the longer it bakes .... you can use halves, you can use circles .. if halves, then it should not be a large potato, otherwise it will remain raw inside or you will have to bake for a very long time, the best option is circles, of course a millimeter into a millimeter does not need a match, but about all the circles should be 0.5 cm each ... cut, fold into bowl, salt and literally a drop of rust. butter or olive oil ... mix and on the wire rack ... maybe 15 minutes it will be ready earlier ... .. no need to turn it over ... the potatoes will acquire a delicate golden color ... somehow I decided to hold it until it was almost brown , it turned out like fries .. only you need to eat this right away .. then it becomes tough ... in general .. do not be afraid, girls, --- it turns out very tasty, it tastes like on a fire ... the main thing is the same size and that's it. ... in the album "Rybonka" there is a photo of my sister (Svetlana Shcherbaneva) - she cooked mackerel with potatoes --- it turned out the first time and had an awesome taste .. soaked in mackerel fat and got another interesting taste. and you can also sprinkle the potatoes with ground sweet paprika a few minutes before they are ready, which is also very tasty.

You taste it, 10-15 minutes after you started cooking --- if it's raw, then don't cook a lot yet ...the degree of combustion of the burner can also affect - I cook at high heat at the beginning - I reduce it after 5 minutes - maybe it depends on it? all grilled dishes should be started with a strong one and finished with medium or low heat, so everything will always cook evenly .. do not forget that the burner should be smaller than the diameter of the hole on the bottom of the grill, and the fire should not wrap around the very bottom of the pan, the flame should burn only inside the hole - this is important

[Our grill is ideal for gas stoves, but our customers also cook successfully on electric stoves (except glass ceramics). Cooking time is 5-7 minutes longer than on a gas stove.]

more recipes and recommendations from the site classmates

Banana cheese sandwiches. Cut the loaf. Grease the slices with a thin layer of butter. Put banana slices on top and cover with a slice of cheese. All. In a skillet for 5 and bon appetit

Peel the calamari from the film and boil for 3 minutes. Filling: Boiled rice + fried mushrooms with onions + grated cheese, salt, pepper, mayonnaise. Bake for 10-15 minutes on the grill. The filling can be different (rice + eggs + greens, or rice + seafood ...).

Poddon will burn if your flame touches it, water is added so that the fat dripping from the meat does not smoke and then it is easier to wash the grill ... and so as not to dry the meat

When baking the dough, make the heat low, let it bake, and at the end, brown it ... it is better than to put it on a high heat right away, burn the top of the dough without letting it rise properly and bake

FOR ALL keep grills dry, do not leave on a wet table. Set the flame correctly, the fire should look inside the grill, and not heat the pan.

Our grill is ideal for gas stoves, but our customers also cook successfully on electric stoves (except glass ceramics). Cooking time is 5-7 minutes longer than on a gas stove.

FOR EVERYONE DIFFERENTLY - I DO THIS - I FIRST INSTALL, THEN I IGNIT AND REGULATE SO THAT THE FIRE WAS INSIDE THE HOLE .. THIS IS CONSIDERED THE MAXIMUM FLAME .. IT WILL BE LASTING FOR THE FIRST 5 MINUTES IN THIS TIME. HISPERING, CRACKING (FAT DRUPS AND SPLASHES CREATE A CHARACTERISTIC SOUND) - THEN DO NOT REDUCE THE FIRE A LITTLE - THIS IS AN MEDIUM .. WELL, IF YOU CAN DO IT VERY LITTLE, AND I WANT TO FULFILL LONGER COVER ON THE TABLE) - JUST COOK ONCE ON THIS PRINCIPLE AND YOU YOURSELF UNDERSTAND HOW IT IS NECESSARY TO COOK ON YOUR STOVE.

Girls, hello! Can I write about my impressions of the frying pan too? We just bought it and immediately decided to try to make barbecue and grilled vegetables. A mug of water was poured into the bottom, pre-marinated meat (for 3 hours) and frozen vegetables (blue circles, zucchini and whole red salad peppers) were laid out on the wire rack. After 40 min. cooking (turned over once after 20 minutes) the shish kebab came out just amazing, like from the picture, very soft, but at the same time fried, like on a grill, with a crust, the pepper also turned out great, but the frozen blue and zucchini did not come out well, some rubber ... Probably fresh vegetables come out better. This is our first experience with my husband, but in our mutual opinion, for kebabs and steaks from meat and fish, as well as for chicken, this is just an irreplaceable thing (I especially liked: crazy: what is not necessary after cooking to scrub the stove and everything around) javascript: replaceText ('', document.forms.postmodif y.message)!

It's right. It is a little embarrassing that the pans are with different coatings. There are enamel and non-stick. I would like to enamel, But before ordering, I did not understand and will receive a non-stick

Here I absolutely agree with you. Why a non-stick coating - I don't understand, nothing sticks there anyway.

Here is what they write on the forum, and the representative replies:

... bought the Grill and it is made of some kind of thin metal and after 4 times of use it started to rust ...

... The top of my lid started to rust! ...

... ANSWER You have not purchased an enameled Romanian grill, but a Taiwanese copy covered with a thin layer of Teflon (hence the price and quality, respectively).

The manufacturing technology of these grills does not provide for a Teflon coating, since it absolutely does not tolerate any mechanical stress and scratches. Hence the rusting.

Enamelled Romanian grills have stood the test of time - 5 years of excellent service and not a single flaw. They are made of steel with a double-layer enamel coating that reliably protects the metal from rusting. The grills have passed the test of time - 5 years of service and not a drop of rust.
You apparently bought a non-enamel grill ...

All the many photos that I dug up at the beginning about this frying pan, by two authors - Elena Sandu and Natalia (it may very well be that Shvidunova)
in "classmates" in these groups with recipes Elena Sandu takes orders for a frying pan, answers questions, gives recommendations
in particular --- wash, keep dry, - to avoid rust

someone asked a question about a non-enamel coating, to which she replied: when which batch

Well, I got my miracle. Brought it late, from work. Therefore, I had enough patience only for sausages, I really liked it. Although she did not let her bake too much. Girls I have a question of what power should the gas burn? If a strong one is burning, water quickly boils away, well, the sausages began to squirt strongly, the fire screwed it up like the process stopped. I understand that you need to adapt, but who knows what, share your experience.
The most important thing I ordered from Marinochka from Odessa, Enameled Romanian. I sent it very quickly, received it without any problems. Nice to work with, THANKS very much.

The fire is medium, the flame should not be too low, then it does not heat the air in the pan, but only under it. And it would be good to guess with the size of the camphor. I have a Bosch stove, and in front of me there is one very small camphor, and the other is large. Both are averages at the far end, uncomfortable.

Please write your stove model. I'm going to buy, I noticed that the burners are not very conveniently located.

The fire is medium, the flame should not be too low, then it does not heat the air in the pan, but only under it. And it would be good to guess with the size of the camphor. I have a Bosch stove, and in front of me there is one very small camphor, and the other is large. Both are averages at the far end, uncomfortable.

I have an Ariston stove and camphors are also located.

Please write your stove model. I'm going to buy, I noticed that the burners are not very conveniently located.

The stove is already 10 years old, there are no such ones already on sale

Thank you, I have an ARDO stove, the camphors are also large, small and the second row of the middle two are the same. Grill on the middle. In general, you need to look for the right fire. But I’m glad that I have it.

and I'm already with a frying pan !!!!
Label in Romanian, small without barcode, sc. є glazed, speckled, light
I beg your pardon, so called Russian. my language suddenly started typing like Ukrainian.
I have an old stove, 1 large camphor and three medium
I cooked pieces of chips and potatoes 0.5 cm thick, until I understand what kind of flame is needed, since
in 40 minutes the chips dried out, and the potatoes generally remained dripping inside
it seemed to me that the air was heating under the roof and very weak on the grate

Advise what to do?

potatoes are such a vegetable that you cannot cook them on the grill, either fry them or in foil, they are too hard.

I bought it yesterday! This frying pan! I will collect my thoughts, read the recipes and recommendations, then I will share my opinion here.
I bought it in Chisinau, it costs $ 13.5. In the fall they were cheaper, but while I was thinking, they went up.

potatoes are such a vegetable that you cannot cook them on the grill, either fry them or in foil, they are too hard.

it is necessary to drink, probably, pour the potato circles in a bowl with a drop of oil and mix, and then - on the grill
so you were advised

nimart, I did not even make potatoes in pieces, but in halves! and everything was baked. You probably had a weak gas.Try to make such a gas as you put on frying meat in a frying pan - if it burns, reduce it a little.
In general, I noticed that marinated meat is better (without vinegar, just in tomato or mayonnaise, etc.). It roasts better and softer and tastier. Place the pieces closer to the central hole so that they do not touch the sides of the lid on the sides - otherwise it burns faster (the lid is hot!).

Today I also prepared wings, hurray everything worked out. not pickled only salt, pepper, and a little mustard uuuummm yummy. The fire made almost at full power, everything sizzles like on a fire, the crust became crispy but not greasy, the fat dripped off.

Katie, thanks, I'll try to do more fire

Girls, how to make cutlets here?

For juicy cutlets it is necessary to "drive" additional water into the minced meat. Try to do mititei - these are meat patties, just for grilling. Or use the same principle to make minced meat from your favorite ingredients.