Frying pan Miracle Grill-gas (reviews)

Ira, I like stainless steel, it seemed that the Romanian had more thickness, well, the baking sv-va are better.
until the niche was not fried, like asking, it's easy to launder)))
I hope that if something burns, the dishwasher will wash

Clear. Now I only fry barbecue in it in winter. I have never tried to fry fish. Or try. I'm afraid it will stick tightly to the grate. I now have a carp, already cut. Damn there is no time to fry I'm sitting on a bread machine.

Irisha, I also have a carp in store for tomorrow, on the other hand, maybe it is in pieces and in foil boats? I don't know much about fish, but I read that without foil you need to fry fatty fish - salmon and mackerel, the rest should be smeared with mayonnaise or in boats. I myself think to make it in boats - immediately there is a pillow from the bow)

I made mackerel in a pillow on an onion. I like fried crust fried.

maybe then smear with mayonnaise? I saw such delicious pictures at the beginning ...)))

I have 2 new pans. I bought it for my cousins, but I forgot that they have electric stoves.

Do you have a double pan or a regular pan?

girls, the pumpkin turned out amazing) I haven't eaten so tasty for a long time
after I bought a pressure cooker, the pumpkin was "baked" only in it, but it became watery and lost its sweetness
Well, what to do, I still cooked like that, because it took a long time and dreary to do in the oven

but in the grill gas, sealed in foil, the pumpkin turned out to be soft and sweet. I did it on low heat for 30-40 minutes - delicious) it's a pity, except for me, the family recognizes the pumpkin only in manti and there is no one to share the delight with, so I share with you

I'll go put the potatoes to bake

Hey everyone!!! Girls so that the fish does not stick to the grate, you first need to warm up the pan in the closed state, then remove the lid and grease the grate with vegetable oil, with a brush :-) :-) then spread the fish, meat :-) :-) I always fry like this and nothing sticks, I have enamel Romanian. Cool stuff: rose:

Hello, I read Temka quietly, I found a lot of good advice for myself, but now I could not stand it, I received my new frying pan, red, tried it right away, it seemed to me more convenient. (I used Romanian for a long time, and now I have it.)

Congratulations on your new toy !!! Let it serve for a long time to the delight of the hostess !!!

Good day. A new grill with an enamel-ceramic coating and a glass lid has appeared on the market.
You can purchase it on the website grill-gaz.com

Thank you! Here is a photo of a type of bagels with jam from a purchased puff yeast dough I apologize for the aesthetics of the "bagels", I really wanted to try how the frying pan bakes

[Natalia]

Natalia, maybe tell us more about her

[Natalia]

Natalia, tell me, my site does not open
came to the conclusion, girls, that I need 2 pans ... there are still crazy people, besides me, who has 2 pieces?

I have two. Enamel and stainless steel. I love both. In winter I use one, but in summer, when there are a lot of vegetables, two puff at once)

[Ira]

Ira, I understand I need 2, because the family eats meat, and I eat vegetables
it will take a lot of time to cook at all in turn ...

Oh, how I liked the new Hochuuuu frying pan! But I did not find descriptions and reviews anywhere. Can someone tell you?

[Vladzia]

Vladzia, in this temka the girls wrote and discussed a lot, but read for a long time (((
I recently bought it myself, so I will share what I learned

pros:

one.prepared with minimal oil use
2.the excess fat drains into the pan
3.the taste of baked products (maybe I'm so lucky, but healthy food used to turn out to be either tasteless or peculiar - my fastidiousness did not like it)
4.the stove remains clean
5.Minimal odor in the kitchen
6.no frying - that is, perfect for all kinds of diets
7.Saving energy

there are 3 types of manufacturers:
- Romania
- China
- South Korea

Romanian are considered the best, some have survived from Soviet times but will only be after NG. Wait a long time. And I have a forced vegan period, I'm already tired of eating raw vegetables and potatoes, especially since I have heartburn from it
South Korea - no reviews, probably because of the price
China: prices are different, depending on the coverage. BUT: ceramics, non-stick, marble, judging by the reviews, fall off after 1 month of use. The thickness of the material is less than that of Romania. A recipe book is attached (well, recipes - full internet nowadays)

I took a stainless steel for myself, asked the girls who has been using it for more than a year, nothing is done with it (only heating the color changes to brass)
but I want the second from Romania, I like that there is thick material

something like that, in short. More experienced girls know a lot of information.

Girls, recipes I threw it into one file (those that I met in this Temka and a couple of separate ones) - vegetables / fish / meat separately ...
I can try to save them in Pdf and upload them to the forum, if possible

I have such a frying pan. I love her dearly. I liked the one with the red cap. I want to give it to myself, but I haven't found any reviews. Maybe, I think, we have owners too.

Jamilya, the idea of ​​composing into one file is great! I, too, recently, thanks to the forum, became the owner of a stainless steel grill. So far, only made chicken wings. Liked! I look forward to waiting for your collection.

[vegetables fruits]

Girls, I just threw it vegetables fruits in jpg format, another format could not be loaded #, try downloading, is it worth the rest to continue or not

word file here

🔗

Help, but how to copy? I just opened files using this link, but I can't copy

omelet with croutons, sausages and cheese for breakfast.

Help, but how to copy?

eh, probably not in any way ... corrected my message, inserted a spoiler

omelet with croutons, sausages and cheese for breakfast.

Ira, do you have Korean? or is it some other Chinese model?
she made cheesecakes for my husband and me for breakfast https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403276.0 (while the children are with grandmother, you can make small portions)))

[Raduga)]

Raduga), which is without an umbrella, (there is a metal shield on the inside of the lid) PRC, branded cardboard packaging, everything is in Russian, there is also a small color book with recipes, but everything is familiar there.

which is without an umbrella

Ira, what is the difference from the usual GG?

[Raduga)]

Raduga), two pallets, one for baking, another type of grate, but there are holes and nothing to underlay, it will not fall through, the lid is higher and with glass, you can see everything, you don’t need to lift the lid (and I always lifted the lid in the old one, I was afraid that will burn), comfortable handle, you put the hot lid on the handle and that's it, the bottom is enameled, and the trays are non-stick.

Ira, thank you, I hope the coating is durable, cool thing

Irina, tell me what is the diameter of the grid in the frying pan?

[Irina. A]

I got my new frying pan today, red

Irina. A, the frying pan is beautiful! Is the handle removed from the lid? And in general - is it bulky in itself? can it be folded compactly?
It is a pity that the usual grill does not come with it - after all, sometimes you want classic grill stripes.

A new grill with an enamel-ceramic coating and a glass lid has appeared on the market.
You can purchase it on the website grill-gaz.com

Natalia, is there an opportunity to purchase a grill separately in your store? And will it fit this red grill?

[kiddy]

kiddy, I will measure the lattice and write it.
Biryusinka, the frying pan is beautiful, everything can be unscrewed, about compactly assembled - I'm not sure, it's on my stove for now, and we'll see, but trying a simple grate on it is an interesting idea

kiddy, I'll try on the bars and write them.

Irish, and measure at the same time the diameter of the gas hole

a simple grate to try on it is an interesting idea

Tell me later whether you came up or not

gas hole diameter

there the lower pan is made a little differently, and it becomes good on the small burner, as on the old

girls, the site is undergoing technical work, so it may not come off.
for grills with different coatings, you can tell me in PM

gas grill pan with enamel and cream coating with glass lid

the pallet has an enamel coating, dimensions - height 7cm, diameter - 34cm, hole diameter for the comfort - 17 cm
the grill grill has a ceramic coating - grill diameter 30cm
the baking dish has a ceramic coating - diameter 34 cm, side height - 3 cm
the lid has an enamel coating and a glass insert, two handles - height - 10cm, diameter - 32cm, diameter of the glass insert - 22cm
pan weight 2 kg, includes a brochure with recipes and instructions in Russian, grill in a gift box


- folded

- the ability to put cocotte makers of larger diameter and volume

- baking dish, baking dish

- grill grill
- the convenience of the glass insert, you can see what you are cooking and do not open the lid to see how your product is there

- comfortable two handles on the lid

[Kornienko]

Kornienko, Good day. How to order from you?

[Natalia]

Nataliais this China? or Romania?

[Kornienko]

Kornienko, Good day. How to order from you?

I am writing you a message

[Kornienko]

Kornienko, write to me too. I live in Moscow.

This is the PRC manufacturer

[Kornienko]

Kornienko, write to me too. I live in Moscow.

wrote

[Kornienko]

Kornienko, Thank you!

girls, did a barbecue today



and champignons ...



the husband said that mushrooms are tastier than meat, although he is a meat eater

[Jamila]

Jamila, so it was baked in a frying pan, I thought in the oven.

Ira, well, so our GG how the oven works)
I rarely fry in a skillet now - very good. a lot of oil gets into food, and its minimum is in the GG, you can in fact add as much as necessary (or not add)

Last time it was baked in the form, so the cheese melted and flowed out. You need to pick up the cheese, otherwise it will burn on the grill.

I put melted cheese, maybe that's why it didn't flow anywhere)))

Cool frying pan !!! I went to the site to see the price, there is no price anywhere, strange .... So how much does it cost? Girls who already use this wonderful frying pan ?? How do you like it ??? Should you want her ???

I'm talking about the red one :-) :-) :-) :-)

Cool frying pan !!! I went to the site to see the price, there is no price anywhere, strange .... So how much does it cost? Girls who already use this wonderful frying pan ?? How do you like it ??? Should you want her ???

how is it no price? all prices are on the spot)))
🔗

Looked at the Russian site there are no prices, but in Ukrainian there is no such red :-) :-) can you enlighten ???