Baked mackerel "Turtle"

Category: Fish dishes
Baked Mackerel Turtle

Ingredients

mackerel s / m with head 2 pcs.
carrot 2 pcs.
bulb onions 2 pcs.
cheese 70 gr.
mayonnaise 3 tbsp. l.
salt, spices taste
vegetable oil

Cooking method

  • 1. Peel the onions and carrots, wash. Finely chop the onion, grate the carrots on a fine vegetable grater. Spread onions and carrots in vegetable oil. put in a bowl and cool.
  • 2. Cut the belly of the fish, clean, rinse and carefully remove the spinal bone without cutting into layers. You should get these two fillets.
  • Baked Mackerel Turtle
  • One fillet with head and tail, another fillet without head and tail
  • 3. Add grated cheese, mayonnaise to the cooled, sautéed carrots with onions, lightly salt and pepper
  • 4. Put fillets without head and tail on a sheet covered with oiled parchment paper. Then put the minced carrot and onion on the fillet in a heap and cover the fillet with the head and tail on top.
  • Baked Mackerel Turtle
  • 5. On top, draw a semblance of a turtle shell drawing with mayonnaise.
  • Baked Mackerel Turtle
  • 6. Bake at a temperature of 220-250about From about 20 minutes.
  • Bon Appetit)))

The dish is designed for

6-10 servings

Time for preparing:

1 hour

Cooking program:

Baking

Note

an original festive dish is obtained

Ikra
A beautiful recipe! I took it to the bookmarks. Can be used as an idea for some other fish.
kobrinchanka
Thank you ! glad you liked

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