Built-in hobs

I have Bosch, my sister and Bosch, and Smeg.

[dopleta]

dopleta, Cvetaal, Thank you!

Dear forum users! I have a Bosch hob made in 2014. Service is done on time. About a week ago, the gas color suddenly changed over all the burners at the same time - a solid pink "crown" appeared. Moreover, this does not depend on the intensity of the gas supply. They called the gas service, they sniffed everything with the instruments, there was no gas leak. The draft is normal. But the pink crown persists over all burners and all the time. Maybe someone can tell you what the problem might be?
I asked my neighbors - they say they have a normal type of flame ..

[Juliet]

Juliet, did not wash the stove with anything new, maybe something burns

[Juliet]

Juliet, did not wash the stove with anything new, maybe something burns

wash - soap, new - it seems not ...

[dopleta]

dopleta, I also have induction Bosch and also from 13 years old. Satisfied, it works fine. But not so long ago, I dropped a plate on the edge and at first a piece broke off, and a little later a crack went along the entire panel. The stove works on, but is it safe to cook on a cracked panel? Replacing just a glass panel is very expensive, they say 70% of the price of a new one. Are induction hobs made of more durable material than glass?

Dear ones, maybe someone can tell me something about the Hotpoint Ariston IKIA 640 C induction hob?
There is a gas one, does it make sense to change it? And for this particular model?

[caprice23]

caprice23, I have such a small one and my mother. Like the rules. A matte circle remained from some dishes, it is not rubbed off by anything. Now they'll shower me with slippers here. But my mother moved from gas to induction, my best friend moved to induction from gas, when I’m with my mother, we DO NOT like it. If it is possible to leave the gas, I would leave the gas. The younger brother and daughter-in-law seem to be happy, but they cook little. In new houses where all electric tariffs are different. I don't want to change gas for anything. And the oven is only electric. Well, at such a moment they turned off your light, so you at least boil the kettle

[Olga]

Olga, thanks for responding.

In new houses where all electric tariffs are different

Eats a lot?

Well, at such a moment they turned off your light, so you at least boil the kettle

I didn't think about that
And if these moments are excluded, how is it in terms of operation? Noisy? How sensitive to regulation?



I just lick my lips at induction for a long time. You won't get burned, washing is just beauty. It really captivates me.
And here there is an opportunity to take one at half the price. So I thought about it.

[caprice23]

caprice23, Natasha, and the wiring will withstand?

[caprice23]

caprice23, I will ask about consumption in the evening. I would take white or beige. Every drop of water is visible on black. And there was a bummer with a ladle of need. Mom was presented with a ladle with some kind of stone coating. On the box and bottom it is written for induction, in fact, the stove does not see it. Now I have a bucket for 2500. I will have to revise the stock of pots for induction. You can hear how it buzzes. I don't get hung up on sounds. I can hear gas too. Here are the other girls Bijou, Dopleta are satisfied with the induction and Doplete also likes the bright one more. And yes, see if the wiring can withstand both the panel and the oven or the panel and the iron. I have an iron with a steam generator eating 2 kW, a waffle iron 1.2 kW. On the other hand, the panel can be used as a table when not switched on

Here are the other Bijoux girls, Doplet happy with induction

As I understand it, induction of induction is different. That is, the girls would not be happy with any induction. There are nuances with them.

And yes, every time the lights are turned off, I am glad that I can warm / cook food, regardless of the availability of electricity. You just have to take out the lighter to light the gas - electric ignition does not work without electricity

And at home we always have a camping tile with a gas cylinder)))
And of course I'm still happy with the induction, especially with the white one, the ease of cleaning covers all the shortcomings, as I remember, I shudder, my gas stove with heavy cast-iron grates.

caprice23, Natasha, will the wiring stand?

We will throw a separate cable

I would take white or beige.

I need a black one.

Under induction, the pot park will have to be revised

I have almost all Gourmet pots and pans, they seem to be suitable for induction.

ease of cleaning covers all the shortcomings, as I remember, I shudder, my gas stove with heavy cast-iron grates.

That's why I really want to)

And at home we always have a camping tile with a gas cylinder)))

And mine! When fifteen years ago we moved into a house with electric stoves, it was also the first thing I thought about

Well, at such a moment they turned off your light, so you at least boil the kettle

, and bought such a tile, but for all the years I have never used it.

I like the light one more

I have gold.

I had a problem to wash the enamel only because of the scale, it is easy to clean. There are plenty of funds. You can take gas on the glass. And there is no one to play induction with?

ease of washing covers all the flaws, I

Natasha, you don't have to worry about washing induction. It's simple, a newspaper on the stove, a saucepan-frying pan on top, after cooking, roll the newspaper and throw it away. The stove is clean and beautiful like new. I love my induction for 11 years.

And there is no one to play induction with?

No one. Everybody has gas.
And I want and inject. The design (no comforts, grilles) captivates, just a flat surface. Ease of cleaning.
I'm afraid it might not be as sensitive to regulation as the gas one.
My husband just caught fire, she did not expect it, but I doubt it.
Well, pay for electricity ...
Does she eat a lot?

It's simple, a newspaper on the stove, a saucepan-frying pan on top, after cooking, roll the newspaper and throw it away.

Wow! Really, is that possible? And nothing will happen to the newspaper?



Can you tell me about the dishes Gourmet? Suitable for induction, right?

Can you tell me about the dishes Gourmet?

A spiral should be drawn on the bottom if suitable for induction.

[Rita]

Rita, so here the girls over there write that sometimes an icon is drawn that fits. But in reality it does not work. But, it seems, I don’t remember this about the Gourmet.

It is believed to be the healthiest food cooked over a fire. But, of course, the ease of maintenance of induction is captivating. You cannot compare with the grids of a gas stove. On induction, water boils very quickly. An induction cooker is much more economical than a conventional electric one. The built-in sensitivity is better than that of the desktop one, but I don't know how it compares to gas stoves - I haven't used them for a long time.

Rita, the girls over there write that sometimes an icon is drawn that fits

Everything works for me, I have not come across this. To be honest, I haven't read that on top. I answered the last post.

I'm afraid it may not be as sensitive to regulation as the gas

Induction units are more sensitive than gas ones!
But with the newspaper you need to be careful: paper can easily char at high power!

I spend more time on making pancakes, pancakes, cheesecakes, etc. As I cook them very often. Will it be possible to choose the optimal cooking mode. And then suddenly on one mode it is weak, and on the next it is already too strong. Or, in principle, this cannot be there?

I have a Siemens induction since 2009. I have never regretted it. Mom's got gas, I swear every time I cook. She used to put it under the dishes
paper towels. Now I don’t do this, unless I’m frying something very splashing. If I bake pancakes, then I also do not stew, because the paper becomes light and tan. Newspapers have never been laid, they also heat up from the dishes and begin to emit all kinds of kaku. About the buzz. Mine does not hum on good dishes, there are a couple of cheap ladles, it makes sounds at the beginning of cooking. And yet, not all induction cookers behave the same. I have a premium, no complaints. Stepless power adjustment, quick response to touch. My son has Gorenie, and that's a completely different story. I don't like it, but he and his wife are used to it, everything suits them. The biggest inconvenience is the marking of the burners - crosses, on mine - circles.



About pancakes. I bake in 2 pans, on one burner I set one power, on the other - another. For example, 8. and 6. The dot denotes half: 8.5 and 6.5. The burners do not have time to switch off when the pan is raised.

Induction units are more sensitive than gas ones!

Oh thanks!
I hope they are all like that, and not just from the premium segment. So, it seems not all. I wonder how exactly this one?

The biggest inconvenience is the marking of the burners - crosses

I don't really understand what the inconvenience is?

The dot denotes half: 8.5 and 6.5.

at the brewhouse about which I am talking, there are no half values. Step 1. Bad?

The burners do not have time to switch off when the pan is raised.

I didn't think about that, that is, the burner can have time to turn off? Hmm ...

Oh thanks!
I hope they are all like that, and not just from the premium segment. So, it seems not all. I wonder how exactly this one?


I don't really understand what the inconvenience is? the burner can turn off in time? Hmm ...

... The crosses are inconvenient because you have to aim, you have to hit the center of the vessel. Some pots and pans have a small diameter ferromagnetic bottom. Recently I bought a tremendous stewpan, and the bottom with a gulkin's nose. The first time you don't get to the cross, and the circles are immediately visible, it's more convenient for me. And on that saucepan, only the middle heats up well, and the corners remain essentially warm. Pushed into the far corner, healthy, and zero sense



About pancakes. The hotplate will not turn off so quickly, in extreme cases, the indicator will start flashing. Put the frying pan back on - return to the same power

[caprice23]

caprice23, Natasha, you are looking for a stove with an intermediate position (indicated by a dot) I have from 1 to 9 and a point, that is, you can very accurately set the temperature (Cvetaal, Svetlana wrote about it. I always lay a newspaper when I cook something splashing.



It is also advised to check the dishes with a magnet whether they are suitable for induction or not.

You are looking for a plate with an intermediate position (indicated by a dot) I have from 1 to 9 and a point

Unfortunately, I am only considering a specific model. Or fortunately))) There is no need to change the brewhouse. But right now there is an opportunity to buy specifically Hotpoint Ariston IKIA 640 C at half the price. My husband caught fire, remembered that I somehow stuttered about induction.
It is this brewhouse that does not have intermediate divisions, just from 1 to 9. Do you think this will not be enough for smooth adjustment?

[caprice23]

caprice23, Natasha, unfortunately I won't tell you. I use intermediate, I have Neff.

[Natasha]

Natasha, if you really want to, put the selected model.
I think you will be happy!
The gourmet works great on induction, it is bad when the bottom of the dishes is in a hole, the drawing is like this with circles, so they are slightly heated.
Minus induction - do not brew coffee in a ladle.

I also fry pancakes in two pans, I do not put any newspapers, it is not at all difficult to wipe the smooth surface after cooking. No scrapers, just a faerie rag.

Regarding intermediate capacities (with dots, halves) - do not bother at all. These halves are insignificant and invisible.

Electricity in houses with gas is more expensive. But induction is considered an economical cooker.Do not wash carbon deposits from dishes and do not take care of the gas surface - it is worth overpaying for electricity.
I have been using a Gourmet on induction for more than 10 years - the dishes are like new.

[Twig]

Minus induction - do not brew coffee in a ladle.

Twig, not on all panels, and not all scoops. Depends on the diameter of the ladle and burner. Mine perfectly sees small dippers. I somehow bought a very tiny one in a fixprice, literally for one egg - it works great.

I have 7 cm dzhezvushki recognizable!

[absolutely wonderful !!!]

it's bad when the bottom of the dishes is in a hole, the drawing is like that with circles, so they warm up weakly.

As the owner of different Tefal pans with many years of experience, I can say unequivocally: pans with a bottom "in a hole" are heated absolutely wonderful !!!
And all sorts of Chinese with the same bottom do not lag behind the famous brand!

Do not wash carbon deposits from dishes and do not take care of the gas surface - it is worth overpaying for electricity.

Here! Directly my thoughts) Thank you!
And then I got sick of washing the gas. I have it black. Gas on glass in combination with enamel: -. Kapets just. There are also gratings.

I have been using a Gourmet on induction for more than 10 years - the dishes are like new.

pans with a bottom "in a hole" are heated absolutely wonderful !!!

Well, great, there are also a couple of them. Only a couple of pots will not work for me. Well, figs with them.

[absolutely wonderful !!!]

As the owner of different Tefal pans with many years of experience, I can say unequivocally: pans with a bottom "in a hole" are heated absolutely wonderful !!!
And all sorts of Chinese with the same bottom do not lag behind the famous brand!

Tefal, by the way, works great. I also had Gipfel pans, and the chef was of some copper color - those just barely warmed me up. Apparently, the manufacturers didn't put something in the bottom of the pans.
And another minus I remembered - copper dishes are not suitable for induction. If you dream of a copper bowl for jam, then the dream will not come true.

If you dream of a copper bowl for jam, then the dream will not come true.

I haven't dreamed yet). Who else would eat this jam.

Hello! Please advise a conventional electric glass-ceramic panel with touch control. Such a large selection - the eyes run wide, it is often impossible to understand how one model differs from another, except for the price. Tortured According to reviews - some uncleanable matte stains remain on the stove, then the sensor does not work well - it dulls, does not react to wet hands. These are the main disadvantages for me. Show off your helper please

[Lena]

some uncleanable matte stains remain on the stove

LenaTo avoid stains on the glass ceramic, do not cook in aluminum pans or sprinkle sugar on the hob.

I came to share my impressions. All the same, we changed the gas to induction. I've been playing for several days. I'm very happy! First, outwardly, how great it looks! And fit perfectly into the kitchen, black on a black countertop - class! As if she is not there. Secondly, it is a pleasure to wash it, I already enjoy it! Minimum effort.
I worried for a long time that there are no intermediate divisions, but in practice it turned out that it is quite possible to do without them. The adjustment suits me completely.
There is no hum as such during operation. A little fan is heard. Well, clicks at low speed when heats up. I'm not used to clicks yet, well, I think it's a matter of time.
The child is generally delighted. I learned how to set a timer to turn off. She is very useful when she cooks dumplings and pasta for herself.

That's great, Natasha, congratulations! Induction is foreva! For me, cooking on other stoves is a complete inconvenience.

[caprice23]

caprice23, Natasha, congratulations, let the purchase please you for a long time.

[caprice23]

caprice23, Natasha, Congratulations! Let it pleases for a long time!

[caprice23]

caprice23, Natasha, very good that I liked it right away!

it is a pleasure to wash it, I already enjoy it!

I mostly write a newspaper

I mostly write a newspaper

After gas as it is scary. Seems to light up
Nothing will happen with a newspaper, well, or with paper, even at high power?
I'll clarify, is the newspaper right under the pan or next to it?

[Natasha]

right under the pot or next to it?

Natasha, straight to the brewhouse! Do not be afraid, as a last resort the newspaper will darken. Throw away all the cases.

, in extreme cases, the newspaper will darken.

And it stinks!
By the way, it can also get charred!

[Igor]

And it stinks!
By the way, it can also get charred!

Igor, have you tried it yourself? I have not felt any stench, not once, for three years of practice. A couple of times it darkened strongly, but this is due to prolonged strong heating. Fried something. And so, it gets dirty - I change. And the glass surface itself is not scratched by the dishes.
No, I can't live without a newspaper

[It still depends on the power modes.]

Have you tried it yourself?

Of course I tried it! A couple of times was enough for me.
And besides, I read a lot about this method in other sources. It still depends on the power modes. My personal opinion is not to do this!
Moreover, the paper is not intended for use at a temperature of 180 ° and higher, what and how much nastiness is released from it - this is unknown!

We ended up buying Electrolux CEE6432KX. I was afraid that I would deal with touch controls for a long time (before that there were handles), everything turned out to be very simple and intuitive. There is a child lock and a timer for each burner. The price is quite affordable.

Does anyone know how to dispose of the hob?
A new induction brewhouse was installed today. The old one is broken (but works, although it is badly broken)
No, I can take it to the trash, but somehow it's wrong. Maybe there are some collection points, like batteries, for example.