Electric pressure cooker Brand 6050 - reviews and opinions

[pressure regulator]

girls, boil lemon, as the smell is strong from the silicone o-ring. steaming 5 min. the operating pressure indicator flashes and pressure regulator steam is coming... this is normal?

[pressure regulator]

girls, boil lemon, as the smell is strong from the silicone o-ring. steaming 5 min. the operating pressure indicator flashes and pressure regulator steam is coming... this is normal?

If it just hovers (well, such a light haze) and does not hiss much, then this is normal.
If a jet of steam comes down and hisses loudly, then no ...
From a pressure indicator or from a pressure regulator (the one with the handle)?
Is the regulator knob strictly against "high pressure"?
Doesn't it float under the lid?

working pressure indicator flashes

T.E., the pressure has already passed ...
Reset the program, bleed off steam (it is possible and forcibly). Check that the ring and valve are properly installed.

[tx75,]

tx75, I don't have a Brand 6050 pressure cooker. Wait, you have a better answer from those who use this pressure cooker.

[pressure regulator]

girls, boil lemon, as the smell is strong from the silicone o-ring. steaming 5 min. the operating pressure indicator flashes and pressure regulator steam is coming... this is normal?

What position is the pressure regulator in?

the pressure regulator was opposite "high pressure". the steam from it rose in a haze, that is, there was no jet and loud hiss. no more steam came out.
thank you all for the advice and answers. in the brand they said it was normal. (for some reason I just thought that steam should not come out of anywhere). already cooked potato stew. all right.

Well and nice !!!
You just had a lot of fluid and the pressure regulator was releasing excess pressure ...

And the latest batch of Brand6050 has 1 year warranty ??

Hello! Quite right. 1 year. The company did not increase the warranty period to 2 years because production at the POVOS plant was suspended.

I looked specifically, really on one piece of paper for 1 year, on the other 2 years. well let's hope that everything will be fine

on the updated version 6050 the on / off button on the case !!!! The packing box says that the warranty is 2 years. An acquaintance bought it yesterday.

I love my pressure cooker more and more.
I have it for the fifth month already, but I did not cook milk porridge in it, I thought that then I would have to wash the lid, and suddenly the valve from the milk would clog up. I cooked porridge in a slow cooker, put on the top steamer. It was almost always visible that the milk was rising to the double boiler.
Last night I decided to cook rice porridge to take with me to work for lunch. It was already too late to cook in a slow cooker, I decided to save time and still try to cook porridge in a pressure cooker, I had to start sometime.
I poured 1/2 cups of rice + 2 tbsp into the bowl. milk + 1 tbsp. water + sugar + salt. Milk was from the refrigerator, water from the filter. Turned on the car. program. The valve closed after 5 minutes, cooking for 13 minutes, turned off after the signal, left it until the pressure dropped. All this took about 30 minutes. I opened the lid and was very pleasantly surprised. The lid is generally clean, the bowl is also clean, it is clear that the milk did not rise higher than 2 cm. The porridge turned out to be a little thin, but I needed this one, after cooling down the porridge thickened and turned out to be the consistency I needed. On grains of rice - different than that obtained in a multicooker. Well, it turned out very tasty, no words. With great pleasure I dined on milk porridge. Now I will cook porridge in a pressure cooker, no longer fearing the long washing of the lid.

on the updated version 6050 the on / off button on the case !!!! The packing box says that the warranty is 2 years. An acquaintance bought it yesterday.

Good day! I apologize for the incomplete information I provided above. The exact warranty period can be found in the details of the warranty coupon. Tai can be specified for 1 year or 2 years. The 2 year warranty is included in the coupons of the last 3 deliveries of 6050 pressure cookers.

Good day! I apologize for the incomplete information I provided above. The exact warranty period can be found in the details of the warranty coupon. Tai can be specified for 1 year or 2 years. The 2 year warranty is included in the coupons of the last 3 deliveries of 6050 pressure cookers.

Denis, what guarantee can I believe. there is a green serial number, but no seals (2 YEARS); on black and white - printing, but no serial number of the product (1 YEAR)?

I read it and wonder, I didn't smell the silicone ring and it didn't fall anywhere, I guess I was lucky!

Cottage cheese casserole.

I tried many different curd casseroles, but this one is the most delicious! Now I will cook it only according to this recipe

[4 tbsp. l. mix semolina with 4 tbsp. l. sour cream and let stand for 10-15 minutes.]

I spied the recipe somewhere in this thread, I don't remember who laid it out
4 tbsp. l. mix semolina with 4 tbsp. l. sour cream and let stand for 10-15 minutes.(I didn't have sour cream, I replaced it with kefir)
1 kg. soft curd
2 eggs
4 tbsp. l. Sahara
1 tsp vanilla sugar
Mix everything until smooth (preferably with a blender). Porridge mode 30 min. Allow to cool completely in a bowl

[Elven]

Elven, let's use no misters? What's the name? I am Olya.
The dough seemed to me very liquid and added more semolina. and got an elastic band. Only the curd taste saves ...
And your manna with apples turned out cool !!! Did you link to the recipe here in the subject line?

nice to meet you!!!
Be sure to lay it out, otherwise it can get lost, but the recipe is good !!!
Flax, does the cup satisfy you in everything? I had a 6050 donated second-hand and the bowl was a little bent, etched when the pressure was set. I also have a stainless steel bowl. Chinese, I use it for everything except baking. Stainless steel does not bake ... And I use my own bowl for baking.
I would like to ask Brand to add stainless steel to the next model. bowl, I'm very comfortable with her !!!

The cup suits me for all 100! I would also like a stainless steel bowl to keep my own a little. It annoys me most of all that the silicone ring does not wash off odors, every 10 times I wash it with soap and detergent, and soaked it ... it still smells

Yes, it smells strong! But I bought a spare ring and use it for baking (I haven't made a dairy one yet).
I want to stew the cabbage, I'm afraid nothing will wash off the smell ... Have you tried boiling a lemon, maybe the smell will go away?

[Millet]

As soon as they go on sale, I will definitely buy a couple of spare rings. Just about, after the cabbage soup with cabbage for a very long time I could not get rid of the smell.As for the lemon, I know, but very often I cook odorous dishes, you won't boil the lemon after every time, you will wash yourself
At the expense of dairy, you're in vain! The porridge is sooo tasty! I especially like rice and millet, I never get this on the stove
Millet

Millet and rice with pumpkin

Girls, and if you soak a ring in mustard dry?

Flax, dotsya is addicted to diETa, she eats celery soup (from Brand), so my hands don’t reach the milk porridge ... And I don’t really like milk porridge, so, with pleasure ... But after the fast I will definitely try !!!
Helen, my daughter and I love frozen vegetables with and without fish, steamed in a baking bag. But at 6050 I haven't tried it yet - I'm afraid that the pressure bag will open. I cook either in a double boiler, or in Panasik. What do you think about this?
Helen, I will bake cakes (according to the recipe of paposhnik) in Brand and Panasika. Just bastard, what kind of yeast baked goods in Brand is obtained. Last year I baked in Panasik, the paposhnik turned out to be just weightless !!!

Girls, and if you soak a ring in mustard dry?

Tanya, Sif helps me a little, the smell goes away. But if there is only one ring, and you cook several dishes in a row, you don't get too wet ... You need more than one spare ring!
By the way, he comes to Brand from LandLife.

I have three rings, I'm thrifty

I have two so far ...
Tanyulya, what do you think about the baking bag? Will it get loose?
Helen, salivating from the sight of the porridge ... And what a min. the amount of porridge can be cooked (maybe I will have time to try before fasting)?

Girls, I see you are indulging in Herculean porridge over there in Ourson. And in Brand on what mode to do it? The same I can do it in fasting (without oil). There are still many berries left in the freezer!

Helen, my daughter and I love frozen vegetables with and without fish, steamed in a baking bag. But at 6050 I haven't tried it yet - I'm afraid that the pressure bag will open. I cook either in a double boiler, or in Panasik. What do you think about this?

Ol, I don’t know, didn’t try nirazu. You try, then tell

I have three rings, I'm thrifty

Well done! And when I ordered SV, the rings were no longer available

Olya, probably at least one multi-glass, has never tasted less ...

Girls, I see you there in Ourson indulge in Herculean porridge. And in Brand on what mode to do it? The same I can do it in fasting (without oil). There are still many berries in the freezer!

In Porridge Mode by default

Ol, I don’t know, didn’t try nirazu. You try, then tell me: D Well done! And when I ordered SV, the rings were no longer available

Helen, maybe it will be easier for you to buy a ring from LL? Our Rina uses it with might and main in Brand, the rings are the same!

Ol, I don’t know, didn’t try nirazu. You try, then tell me: D Well done! And when I ordered SV, the rings were no longer available

Yeah, so that the lid would be torn off ... Netushka, I love Brandika, I'd better go Admin ask, she cooks a lot in bags ...

But at 6050 I haven't tried it yet - I'm afraid that the pressure bag will open. I cook either in a double boiler, or in Panasik. What do you think about this?

Ol, the package was punctured in several places and everything will be fine, I'm making chicken and meat in Brand in a package.

Girls, I want to make a seafood cocktail from a book. How many minutes do you need to fry it?

Girls, I see you there in Ourson indulge in Herculean porridge. And in Brand on what mode to do it? The same I can do it in fasting (without oil). There are still many berries in the freezer!

porridge time from 5 to 14 minutes.

But at 6050 I haven't tried it yet - I'm afraid that the pressure bag will open.

I sometimes make meat in bags, I don't even pierce them - everything is fine, nothing happened to them.

Girls, I want to make a seafood cocktail from a book. How many minutes do you need to fry it?

Flax, I think, not for long, squids cook quickly. Boiled in an ordinary saucepan for 5 minutes, then seasoned with soy sauce.
Len, I also want to try!

porridge time from 5 to 14 minutes.
I sometimes make meat in bags, I don't even pierce them - everything is fine, nothing happened to them.

Thank you, how much yummy will be for the post!

Just bastard, what kind of yeast baked goods in Brand is obtained.

Is the dough ready or are you doing it yourself? I'm not very friendly with the dough .... can I have a link to yeast pies?

By myself, I knead in a bread maker, and bake in MV or SV. I think it will work out of the purchased one too!
Here are the recipes, the girl Lozia bakes everything in a cartoon and a pressure cooker, because she does not have an oven

Buns "Figushki" in a slow cooker

Buns in the multicooker "Clouds"

It is impossible to spoil, you get lush clouds!

... my daughter and I love frozen vegetables with and without fish, steamed in a baking bag. But at 6050 I haven't tried it yet - I'm afraid that the pressure bag will open. I cook either in a double boiler or in Panasik.

Everything worked out, nothing came out of the bag, I cooked on "porridge". I put vegetables in the bag straight from the freezer.
I AM ABAZING MY SKIER !!!

Today I cooked milk oatmeal porridge in a pressure cooker at "Razogrev". I read somewhere that it is convenient to cook semolina in this mode in cartoons.

Today I just decided to try to cook semolina porridge at Warming up.I liked it very much, the milk did not run away, the porridge was cooked as I like. I didn't even have to close the lid. She just stood and stirred the semolina so that it would not stick together into lumps. I will continue to use this mode!

[Seafood Cocktail]

Seafood Cocktail according to the recipe from the book
Something I didn’t succeed in, according to the book I had to stew it with cream for 10 minutes, I stewed it for about 5-6 minutes ... and then the squids became rubber, I probably had to stew for 3-4 minutes

I put fish with steak on Kasha for 4-5 minutes, squid need even less.

Something I didn’t succeed, according to the book I had to stew it with cream for 10 minutes, I stewed it for about 5-6 minutes ... and then the squids became rubbery, I probably had to stew for 3-4 minutes

still a lot depends on squid, there are those that cook for at least 2 minutes, at least 30 - but they are still rubber.

still a lot depends on squids, there are those that cook for at least 2 minutes, at least 30 - but they are still rubber.

Is it already cooked and frozen? Just warm up those, maybe you need to? Similar to shrimp. Although I did not get such squids

Hello everybody!
I'm new here, I haven't mastered all 176 pages :)
so with the question, maybe I will repeat:
it is said that this pressure cooker splashes violently when the steam descends. true? or slander?
and how does Brand 6050 compare to Oursson 5005 and Redmond 110?

Thanks in advance to everyone for the answers !!!!!

[Ludmila]

Ludmila, Hello!

You need to be very careful to let off steam by hand, then nothing will sprinkle anywhere. Better yet, wait for the pressure to return to normal (about 10 minutes).

Comparing 6050 and 5005 is not worth it. These are completely different pressure cookers. The 5005 has a step pressure function, the 6050 only has normal or high pressure. 6050 at normal pressure only works on "Fry" and "Bake". The 5005 can cook in several pressure levels. The brand plans to release 6051 for the summer, which is similar in functionality to the 5005.

It is more correct to compare 6050 and 5002. These are pressure cookers that are similar in functionality. With the 5002, only baking is possible without pressure ("Casserole"). But I do not know those who have both 6050 and 5002 at the same time.

I can't say anything about Redmond at all

Hello ! I'm a newbie here, I recently also became the owner of 6050. I don't know if I'm writing here: but I'll ask you anyway ..... The 6050 seems to work fine, but only when I make a casserole in rice mode for 14 minutes, as in a recipe book ... she's not gaining pressure ... the casserole turns out to be good, but it cooks without pressure, even though I put it on high pressure .. Tell me who's how? ........

Hello ! I'm a newbie here, I recently also became the owner of 6050. I don't know if I'm writing here: but I'll ask you anyway ..... The 6050 seems to work fine, but only when I make a casserole in rice mode for 14 minutes, as in a recipe book ... she's not gaining pressure ... the casserole turns out to be good, but it cooks without pressure, even though I put it on high pressure .. Tell me who's how? ........

Maybe I have a different recipe book, then tell me that there is a casserole in the book on the "rice" program?
I'll answer at the same time. I bake a casserole on "rice", the pressure is not gaining, because there is little liquid, this does not affect the casserole, it turns out to be the best!

Hello ! I'm a newbie here, I recently also became the owner of 6050. I don't know if I'm writing here: but I'll ask you anyway ..... The 6050 seems to work fine, but only when I make a casserole in rice mode for 14 minutes, as in a recipe book ... she's not gaining pressure ... the casserole turns out to be good, but it cooks without pressure, even though I put it on high pressure .. Tell me who's how? ........

Everything is correct. There is no fluid, therefore, the pressure is not gaining. This is how the casserole is prepared.

Maybe I have a different recipe book, then tell me that there is a casserole in the book on the "rice" program?
I'll answer at the same time. I bake a casserole on "rice", the pressure is not gaining, because there is little liquid, this does not affect the casserole, it turns out to be the best!

In the recipe book, the curd casserole is placed on rice for 14 minutes under pressure and then left on the heating for 10 minutes. How is the casserole made in your recipe book? I understand that you also cook on "rice"

In the recipe book, the curd casserole is placed on rice for 14 minutes under pressure and then left on the heating for 10 minutes. How is the casserole made in your recipe book? I understand that you also cook on "rice"

I do not have a book and therefore there is no recipe for casseroles, but I cook only on "rice"

received two days ago, happy as an elephant. This is my first of this miracle of technology. I cooked porridge and potatoes with meat in it, everything is super. but decided to bake the meat and did not work. I did so; I salted the beef and doused it with soy sauce, put onion + mayonnaise on the meat and covered everything with cheese. extinguishing mode for 35 min. under pressure . when opened, the meat was floating in mayonnaise-cheese water. meat is harsh for a child. but tasty. maybe I did something wrong. tell me what or installed the wrong program.

[Vichka]

VichkaI think this recipe appeared in the recipe book only after it appeared on the bread maker. Because the recipe book appeared in the package after testing.