Electric pressure cooker Brand 6050 - reviews and opinions

And yet, girls, write, pliz, a detailed recipe for delicious borscht, right here on your fingers. I cooked it three times and didn't like it more than once. I already did frying in a frying pan and added it at the end, as it was written here, but equally tasteless. No, of course you can eat, but we ate it for a long time.

everyone has different tastes, I practically don't cook classic borscht, but cook beetroot, we like it better
And what exactly did the borscht not please?

Good morning! You got it right. There will be no more stainless steel bowls.

It's a pity of course ... Are there many bowls with non-stick coating for 6050 in stock now? And will it be possible to put on my pressure cooker a bowl from the new one that is expected in the spring-summer, that is, will they be the same?

everyone has different tastes, I practically don't cook classic borscht, but cook beetroot, we like it better
And what exactly did the borscht not please?

The child immediately began to spit my borscht, although he always ate it before. I also scolded him, but I tried it myself and realized that something was wrong. I don’t know .. he had some kind of aftertaste, with a little bitterness, I don’t understand why. As if some product interrupts the whole taste. At first it seemed that from cabbage, then from beets, and then completely confused. In general, it was not at all the same as it turned out on an ordinary stove. Although the products are the same. The beets were really large, maybe there were just too many of them ...

It's a pity of course ... Are there many bowls with non-stick coating for 6050 in stock now? And will it be possible to put on my pressure cooker a bowl from the new one that is expected in the spring-summer, that is, will they be the same?

There are currently no bowls in stock. Negotiations are underway regarding their supplies.
Most likely, the bowls from the new pressure cooker and this one will not be interchangeable - different factories produce them.

There are currently no bowls in stock. Negotiations are underway regarding their supplies.
Most likely, the bowls from the new pressure cooker and this one will not be interchangeable - different factories produce them.

Here's a bummer ...: (and what should I do with a scratched bowl? I know ... it's my own fault, but still ... maybe they will still supply them ... By the way, what do you think about cooking in a scratched bowl - not harmful?

Hello! Small "scratches" do not affect cooking in any way, and it is safe to cook in such a bowl. Now, if the scratch is deep, the coating peels off or changes color, then the bowl will need to be replaced.

thanks for the answer, but you upset me a lot ...: girl_cray1: the scratch is really deep, and changed the color to dark brown, almost black. Damn, and we have already eaten so much from a scratched bowl ... what to do? I can’t live without a pressure cooker! Denis, do you know by chance how long it will take to decide on the supply of bowls? or maybe someone else in the know?

On the Brand website, I asked: "I bought a stainless steel bowl on December 15th. It looks very decent. I cooked jelly 2 times in it, so far there are no complaints. Later I came across negative reviews about them. Yesterday I looked at it almost under a magnifying glass - nothing But still I would like to know - is it stainless steel or plain steel with a coating? The method of operation and maintenance of the bowl depends on it! "

This is the answer I received: "Hello, Irinia! The bowl that you purchased on December 15 is made of stainless steel."

Such bowls are on sale in St. Petersburg.

On the Brand website, I asked: "I bought a stainless steel bowl on December 15th. It looks very decent. I cooked jelly 2 times in it, so far there are no complaints.Later I came across negative reviews about them. Yesterday, almost under a magnifying glass, I looked at it, did not find anything. But still I would like to know - is it stainless steel or plain steel with a coating? The method of operation and maintenance of the bowl depends on this! "

This is the answer I received: "Hello, Irinia! The bowl that you purchased on December 15 is made of stainless steel."

Such bowls are on sale in St. Petersburg.

and I have 3 of 4 bowls returned, so I would not advise anyone to take them, perhaps there are normal specimens, but there are clearly fewer of them.

and I have 3 of 4 bowls returned, so I would not advise anyone to take them, perhaps there are normal specimens, but there are clearly fewer of them.

Do you work in Pavilion 8 at Juno? Maybe this is my 4th?

and I have 3 of 4 bowls returned, so I would not advise anyone to take them, perhaps there are normal specimens, but there are clearly fewer of them.

That's it, I don't want to take a pig in a poke either. Better with non-stick, like a native. But whether they will still be on sale, that is the question ...

thanks for the answer, but you upset me a lot ...: girl_cray1: the scratch is really deep, and changed the color to dark brown, almost black. Damn, and we have already eaten so much from a scratched bowl ... what to do? I can’t live without a pressure cooker! Denis, do you know by chance how long it will take to decide on the supply of bowls? or maybe someone else in the know?

Look in online stores, there are still leftover bowls. In many, it is even cheaper, since they do not pay for delivery. I was looking for myself for 37501 (I bought it, but really black, not golden, as I wanted), I also met bowls from 6050.

I don’t know .. he had some kind of aftertaste, with a little bitterness, I don’t understand why. As if some product interrupts the whole taste.

Did you put the bay leaf right away? it can taste bitter too. I throw lavrushka, dill, then I throw it, when the lid can be opened and I leave a little while still heating, or I close the lid without heating, it keeps the heat for a long time, the seasonings have time to brew.

Elena N. I made borscht many times, it always turned out very tasty. First, in a simple saucepan on gas, I bring the meat to a boil and remove the foam. Then I carefully shift the meat and pour the broth into a bowl, pre-fry the vegetables in the frying mode onions, carrots, beets, tomato paste, add lemon juice, a couple of lavrushkas and salt to taste. The default soup mode. As the pressure is relieved, pour the pan and bring to a boil. It turns out very tasty.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173454.0
Has anyone made such a terrine in the CB6050 in the PAR mode for 14 minutes and possibly in a silicone mold installed on the grid?

Has anyone made such a terrine in the CB6050 in the PAR mode for 14 minutes and possibly in a silicone mold mounted on the grid?

I didn't. But, of course, you can in a silicone mold mounted on a double boiler. Only with water in the bowl, of course

[ElenaN]

Did you put the bay leaf immediately? it can taste bitter too. I throw lavrushka, dill, then I throw it, when the lid can be opened and I leave it a little while still heating, or I close the lid without heating, it keeps the heat for a long time, the seasonings have time to brew.

Oh, exactly! I put the lavrushka in right away! Probably, because of her, my borscht tasted differently. Thanks for the advice, ElenaN ... I didn't even think about it.
Lord 68, and why bring it to a boil again?

Just in case, after all, another pan and it boils for 30 seconds.

[304]

something with the font happened in the last message.

Dear participants, sorry, but once again about the bowls. Outside, in the center, at the bottom of the bowl I bought there is a marking 304 , according to the AISI designation, this is an international marking, an analogue of our 08X18H10, sometimes they write on the bottom 18/10. 🔗 ... At this link you can read about stainless steel. I bought in St. Petersburg in Eurolux. They are still there.I wonder if the defective bowls have such markings? Can someone take a look at theirs? I don't post a photo, it seemed to me very confusing, you can't just insert it into a message. Maybe my message will be useful to someone.

I just looked at my bowl. Not a single letter or number is on the bowl. Except for the scale.

it means that there really was a leftist party, or left-handed metal .... Just in case, you have to look OUTSIDE AT THE BOTTOM IN THE CENTER IN THE CIRCLE.

I then realized that outside. But for every fireman, she went and jangled the pots (my poor children, half past midnight), there is nothing in the circle. Is this cho, is my cup on the left?

A bowl and ring from a Landlife is quite suitable for the Brand pressure cooker - I bought it that year and use it successfully ...

here.

MariV, thanks! I'll keep it on mind. Could you please clarify which model of the Landlife? And the coverage in it is the same as in Brand, that is, DAIKIN?

But meet the brand's twin - Povos / Pentium LE583
🔗

So this is the same pressure cooker. In the subject, this is no longer news. And we've seen it before. Under the Povos brand, the Povos plant produces products for the domestic market of China, and for Russia, by order of the Brand company, under the Brand brand.

Today I saw this pressure cooker with my own eyes. Finally How good is she (or is he?) And how comfortable it is for beginners And how wonderful the buttons are pressed

[Brand]

And I have a specific question for the representatives of the company Brand-

Will your new model, the white pressure cooker that will be produced at SUPOR, look like this?

[Gibus]

Gibus, external direct links are prohibited on the forum.
As for the white pressure cooker ... If my memory serves me, Denis said that she would have a weight, not a rotary valve. Although, I can confuse

[Manna]

Yes, Manna, you're right, Denis talked about the weighting agent. And about such a pressure cooker, as Shapoklyak showed, I have already asked. Elena said that no, this is not how Brand's new product will look.

How I love my pressure cooker. Not a single day is idle without work.

Yesterday, before going to bed, I decided to cook some soup to wake up, and the soup is already ready. I decided to cook it with lentils. Onions, carrots, added mushrooms, potatoes, smoked meat. All the cuts took no more than 10 minutes. I fried it, poured it with boiling water, closed it with a lid and on "Soup", but my soul is so graceful, what a wonderful hostess I am, my husband will come from the night shift, and I already have soup ready. I heard the pressure cooker squeak, I thought to turn it off a little later. And so pleased herself went to bed. And in the morning I got up, went into the kitchen and gasped, I didn't turn off the pressure cooker and she stood all night on the Heating, a little more than 8 hours. I still think my soup is over, I will get sour porridge, not soup. But when I opened it, the soup was as good as new. Whole lentils, whole potatoes, carrots, as they were grated, remained. I breathed a sigh of relief. I poured myself a plate of soup and ate hot and delicious. My pressure cooker did not let me down. From this I love her even more. Here I am such a wonderful hostess, although already with sclerosis.

A bowl and ring from a Landlife is quite suitable for the Brand pressure cooker - I bought it that year and use it successfully ...

here.

And what model do not tell me?

And what model do not tell me?

I agree with the question. Found in the internet - Spare bowl LandLife YBW 40-80A, YBW 50-90A, YBW 60-100A. This is such a cup, what do we need?

And what model do not tell me?

model of what?

model of what?

You boasted a bowl from the Land Life pressure cooker, so the girls are now trying to find out which model of Land Life pressure cookers this bowl is for, so that it fits the Brand 6050.

hurray and I am now a full member of this Temko! Yesterday I took my pressure cooker from the citylink. cooked rice porridge - great while all ugh ugh. !!!

You boasted a bowl from the Land Life pressure cooker, so the girls are now trying to find out which model of Land Life pressure cookers this bowl is for, so that it fits the Brand 6050.

The answers are 1265,1267,1269,1276. I bought for a lacuchinka, and she perfectly matched the brand - now I don’t even know which one is dear. and what a life - above, I gave a link to the posts and in the photo.
For simplicity, we take a centimeter and measure the height and diameter of the bowl. I don't know any other way. And the interlocutor on the phone, which is on the life website, immediately understood everything. The elastic also came up.

t.That is, the bowl from the landlife fits both the lacquer and the brand (well, just a universal bowl!) - we understood that. But Landlife has several models of pressure cookers and bowls, too. Here's what I found on the Internet: "... When ordering an additional bowl for the Land Life pressure cooker with a capacity of 5 liters, you must take into account its design feature. The fact is that the bowls for YBD and YBW series pressure cookers have slightly different heights. Therefore, you only need to choose a bowl matching your model .... "
So we want to find out for which Landlife model is the bowl that came to your pressure cooker.

And yet, MariV, does nothing burn in your Landlife bowl? Do you cook everything in it? It's just that in the next topic about LandLife there are a lot of messages that in the new golden bowl (before the LandLife had black teflon) everything burns except soups, especially baked goods. By the way, you didn’t answer me, the coverage is the same as in Brand - DAIKIN? Don't you know? Thank you in advance

Nothing burns in the Life bowl! Mine are exactly the same in height - see the photo again. About DAIKIN - is the coating in the brand 6050 pressure cooker? Yes? And I didn’t know ..... To be honest, I don’t care. If suddenly the technique ceases to suit me - for various reasons - I part with it without regret!

I am writing everything that impressed me, for those who are in the tank with me.
Bowl width 24 cm, height 14 cm.

Found the size of the Brand 6050 bowl, Lend-Life has other sizes, how did it fit our pressure cooker?

I measured a saucepan at home, diameter 22 cm.

You boasted a bowl from the Land Life pressure cooker, so the girls are now trying to find out which model of Land Life pressure cookers this bowl is for, so that it fits the Brand 6050.

Most likely this is a Land Life YBW50-90A 5 liter pressure cooker - 900 W (judging by the picture from the Internet)
There is a pressure cooker on the website. ru found this information (When ordering additional bowls for LandLife electric pressure cookers, you need to keep in mind that bowls of 4 and 6 liters are suitable for both "old" and "new" models, but bowls for 5 liters of these models differ ). All the same, you need to know the size ...

Nothing burns in the Life bowl! Mine are exactly the same in height - see the photo again. About DAIKIN - is the coating in the brand 6050 pressure cooker? Yes? And I didn’t know ..... To be honest, I don’t care. If suddenly the technique ceases to suit me - for various reasons - I part with it without regret!

It seems to me that you misunderstood me a little. The fact that both of your bowls are exactly the same in height is clear, otherwise the Landlife one would not fit Brand. But I meant that the 5L Landlife models are different: one YBD series, and the other YBW. And as you can see from the quote I inserted in my previous post, the height of the Landlife bowls is different. I want to find out which Landlife model (YBD or YBW) is your bowl from? Maybe you still have some pieces of paper for this bowl, or it was written in the check (I understand that a lot of time has passed since your purchase, but suddenly something was preserved?). I just do not live in Moscow, but very far from it, and I will order in an Internet store, but they do not write the height of the bowl. In order not to be mistaken and to buy exactly the one that suits Brand, I need to know a specific model.

Lacuchins were only 5 liters, i.e. YBD 50-90

But I also think it's better to take the own cup from Brand.

A bowl and ring from a Landlife is quite suitable for the Brand pressure cooker - I bought it that year and use it successfully ...

here.

Good day! Our company strongly DOES NOT RECOMMEND purchasing them because these bowls have a completely different bottom geometry and different thermal conductivity of the bowl. Also, the company does not recommend using silicone gaskets from other companies, since a small deviation in size can lead to incomplete tightness, and, as a result, can be dangerous to use. A tentative agreement has already been reached with the POVOS factory on the supply of bowls and other accessories for the 6050 pressure cooker and 37501 multicooker. Information on the dates will appear later.

Denis BR
can you comment?
I purchased a second 6050 pressure cooker bowl from the same online store as the pressure cooker itself, but later. I have been using a new bowl for the second month and noticed a lag of the coating at the bottom and in the area of ​​the curved walls closer to the bottom, such small bubbles, in 3-4 places.
Do you still have complaints about coated bowls or am I not so lucky? It's a pity to dress, the price is not small, a third of the multicooker is worth it. I handle it very carefully, I only use wooden or plastic spoons. There are no complaints about the bowl from the multicooker. Absolutely intact, I have been using it every day since November 2012.

Good morning! Chances are, you made a sharp temperature drop in the saucepan, and the non-stick coating does not like this. This is the most common cause of bubbles.

Denis BR
I'm not sure ... Could it be a marriage of the cover or the bowl itself?

Please take a close-up photograph of the damaged parts of the bowl, then we can decide the further fate of your saucepan.

Good morning! Chances are, you made a sharp temperature drop in the saucepan, and the non-stick coating does not like this. This is the most common cause of bubbles.

And the most common scheme for this is this: they fried something, the temperature of the bowl is high, then we add cold liquid in order to extinguish or cook further.

I find this the most unhelpful for covering a bowl! After the iron forks, of course.

Dear forum users (chan), let me add a review. She looks beautiful, solid body, wonderful cup!
acquired this miracle last weekend, so to speak. After reading the forum, having an idea of ​​the product, I didn't have to figure it out for a long time, and the instructions were not at all useful. since the time was late, I decided to cook something very quick, for example, rice porridge. there was no doubt that it would be delicious. I was apprehensively waiting for a whistle, hiss, etc., did not wait! mmm. !!! the next day, the youngest son needed some soup. the outcome is a home broiler, which is usually cooked for 3-4 hours, and that's not a fact. poured 3 liters of water, put poultry kusmel. put the soup for 60 minutes. What can I say, it's just some kind of kick! girls, having a huge experience of cooking in a pressure cooker for me, wildly lack of whistling! complete silence, no smell of boiled broth! very unloved by me! while it was cooking in silence, she chopped everything else, an hour later I opened the lid, the broth is the most transparent! the chicken is completely cooked !!! and broth - exactly 3 !!! liters! not a single gram decreased! to get such a broth, you need to simmer the chicken for about 6 hours without boiling, and then - an hour! threw everything else and put the soup for 20 minutes. Soup has never been prepared so quickly! potatoes cube to cube, all boiled noodles! miracle! Yesterday I cooked meat with potatoes, first fried the meat with onions and mushrooms, then threw halves of potatoes, sour cream and for 20 minutes on the soup. It’s a miracle how good everything is !!! thanks Brand!

Well, it was you who bent out of emotion that the BROILER chicken needs to be cooked on the stove for 4 hours! This whole chicken, with a transparent broth over low heat, will be ready for 1-1.5, along with vegetables and soup It's chicken!

And in a pressure cooker, the chicken will be ready even less, I have a soup chicken in a pressure cooker ready in 1.20-1.5 hours