Electric pressure cooker Brand 6050 - reviews and opinions

[Ksyushk @ -Plushk @]

Oh, Ksyushk @ -Plushk @, tady I kazhezza hach ​​it despite the fact that I was against another device before - there is nowhere to stick, there are not enough sockets. I’ll go soon, feel it, or it may be an optical illusion. And I’ll look at the yogurt maker, it seems that it should appear soon. (it's a shame that my list under the avatar is less than yours)

I ordered an additional bowl for a pressure cooker on the website and a novelty was written there, does anyone know how it differs from my own one (I'm not writing about a steel one)

[lenok70]

lenok70, the cup you ordered is no different from your own.

There is a need to make porridge casseroles. The recipe is simple, porridge, egg and sugar.
But I don’t know which mode is better for cooking, baking, or which one can be used?
On baking for a long time, 40 minutes plus heat. On other modes, the same as on baking, but you can't cook faster?

[Ira I]

Ira I, girls used to try to bake on "Porridge". Here HERE you can see.
By the way, it turns out softer than on "Pastry"

I decided to buy this miracle, I have been following the forum from behind the bushes for a long time))), I will also order a metal bowl plus a ring, but the question! The updated ring will additionally arrive, or from the old batch Thank you all!

The ring will be exactly updated. The same as in pressure cookers with the "Quenching" mode.

I would like to once again raise the issue of temperature on Zharka. This is my only problem, otherwise I like everything.
Girls, do you really have the promised 160C on the meat? I have something even potatoes in this mode do not blush, it feels like squirting even weaker than in mv 37502 on baked goods (and there is no more than 120C). But this is the highest temperature regime should be! Maybe my particular copy is unsuccessful? Today I stuck a culinary thermometer in there while frying - with the lid open, on Frying meat the temperature at the bottom did not rise above 110 ...

As a result, the operating modes under pressure are very gentle and I like that. No hiss, gained pressure and silence. The pressure cooker has been producing excess steam all the time. But the frying is very sluggish, for frying vegetables, it is not fried at all, it is necessary to keep it on the meat for a very long time to brown. Maybe some sensor needs to be tweaked?

The Fry-Meat mode in the pressure cooker is the hottest. If the heating during the operation of this mode is weak, then most likely this is a marriage.
Do not compare the performance of an electric pressure cooker and a stove-top. In electric, the whole process is controlled by electronics, so the absence of hiss from the valve in the Brand pressure cooker is not a sensor defect, but its normal operation.

Hello. I have a "new and improved" pressure cooker. I used it for 10 days in total, and I was happy like an elephant, but last night, while laying the porridge for the morning, she gave me E4- the pressure indicator is not working And now what?

Only a specialist can eliminate the cause of this error. Write to me from what city you are, and I will tell you the address of the nearest service center.

I had the following question: if the recipe does not say "cook under pressure", then the pressure regulator must be set to "normal pressure" and steam will come out of the pressure valve throughout the cooking process ???
And yet, if you cook at normal pressure, can you open the lid at any time and put something in there ??

It is recommended to cook without pressure in a pressure cooker using the Bake and Fry mode. All other modes work under pressure.If you decide to cook without pressure (for example, in the Steaming or steaming mode), then do not close the lid of the appliance, but only cover it. Otherwise, the float will lift up by force of steam and the lid will lock, you will not be able to add the rest of the ingredients. (the cooking time may not start at the same time).

I wonder how it will look !? Not by chance like Beanaton 2180?

Definitely not. But more details later.

It is recommended to cook without pressure in the pressure cooker using the Bake and Fry mode. All other modes work under pressure. If you decide to cook without pressure (for example, in the Steaming or steaming mode), then do not close the lid of the appliance, but only cover it. Otherwise, the float will lift up by force of steam and the lid will lock, you will not be able to add the rest of the ingredients. (the cooking time may not start at the same time).

That is, the 6050 can cook without pressure, like a simple multicooker, if you do not close the lid, but simply cover it and do not turn to the left until it locks, right?
Or is this method of exploitation not desirable?

And another question: today I cooked a casserole of porridge in the "Rice" mode, it works under pressure, but the pressure valve worked only at the stage of "working pressure" and then when I slightly pressed the lid. Is this normal or should I start to worry? Maybe there was just not enough liquid for this regime?

I have 4 pressure cookers at home, 2 multicooker and 2 outside the house
Well, the burners on the stove are the same, none

I probably do not understand something, so do not be offended if suddenly .. but do you cook to order? And use everything at the same time? Do you have an ordinary stove?

The Fry-Meat mode in the pressure cooker is the hottest. If the heating during the operation of this mode is weak, then most likely this is a marriage. I recommend contacting the service center
Do not compare the performance of an electric pressure cooker and a stove-top. In electric, the whole process is controlled by electronics, so the absence of hiss from the valve in the Brand pressure cooker is not a sensor defect, but its normal operation.

No, no, I wrote about the sensor in the context of low temperature on Zharka. Stupidity, of course, a faulty temperature sensor can probably allow overheating, but it is hardly to blame for underheating.
And I really, really like the absence of hiss from the valve, so this is not a defect at all, on the contrary - a bonus!
Can be stewed in its own juice without adding excess liquid.

I'm afraid I'm afraid to carry my pressure cooker into the crooked handles of our service workers, they suddenly spoil other modes, then everything will start to burn ... More recently, I had a sad experience with another technique - instead of fixing a small defect, they completely ditched ...
I will live like this for now, I really like how delicately and at the same time effectively works under pressure.
And low frying has its advantages - nothing can be burned

hello, where can i see the recipe for yogurt in the pressure cooker? I can't find something: - [

And use everything at the same time? Do you have an ordinary stove?

I will also answer, if it is possible there is no stove (and it is not necessary), but there are 2 (there were 3) multicooker, HP and AG. Soon I will start the 3rd slow cooker, instead of the one that has died not long ago, and again I will live freely. Example: there is yogurt in one multicooker, which means it is busy for 4-6 hours. In the second, soup is cooked, in the third, porridge. And then my husband comes: I want cutlets with fresh bread! So the rest of the devices are charging. I often bake muffins in multicooker - it’s busy for 1 hour. Well, if we again do not come to a consensus on what kind of porridge to eat, then we will need a 4th saucepan to simultaneously feed everyone with an individual dinner. The more "electric pans", the more dishes you can cook in a couple of hours between work and sleep. Tomorrow I will go to Brand, I can hardly restrain myself not to buy another thread from them (a pressure cooker, for example)

hello, where can i see the recipe for yogurt in the pressure cooker? I can't find something: - [

Lemur, as far as I know, you can't make yogurt in Brand's pressure cooker. There is no such delicate temperature of 40 degrees

Lemur, as far as I know you cannot make yogurt in a pressure cooker. There is no such delicate temperature of 40 degrees

In Oursson you can, there is a Yogurt mode.

... Well, if we again do not come to a consensus on what kind of porridge to eat, then we will need a 4th saucepan to simultaneously feed everyone with an individual dinner.

This is rejection! I'm not ready for such feats. My family must eat what I cook, otherwise let them cook for themselves! Otherwise, I will generally bend to serve everyone, who would care so much about me

Girls, can you buy the 6050 pressure cooker in Ukraine or is only Russia lucky?

The Brand 6050 pressure cooker is sold in Russia and Belarus. Unfortunately, not in Ukraine.

The Brand 6050 pressure cooker is sold in Russia and Belarus. Unfortunately, not in Ukraine.

I see in your assortment 3 multi that interest me besides Panasonic. which one do you prefer? :) about Polaris in general, little is written everywhere ...

[Lemur]

LemurYou mean Polaris 0512, Brand 37501 and Brand 6050?

Let's put it this way. Polaris is not a bad cartoon, but it has its own problems. For example, milk porridge does not come out in it. Highly aggressive Soup / Milk porridge program. And she fries nuclear. It sticks all at once. Half a year ago I bought a "ceramic" bowl for her. Life has become better. Otherwise, everything is fine: cereals, stew something, cook soup, compote, good pastries.

Both Branda are a completely different song. I have no complaints about their work here. _{small adventures do happen, but that's small compared to the pros}... If you compare them with each other, it turns out like this 37501 = 6050. Better yet, 37501 + 6050 = HAPPINESS. A LOT OF HAPPINESS.

Hostesses, hasn't anyone tried to cook fermented baked milk in Brand 6050? According to the recipe, everywhere they write that you need to simmer in the "Quenching" mode for 5-6 hours, but at 6050 you can put a maximum of 1 hour, it's a pressure cooker)) So I think the result for this hour will be like 5-6 hours in ordinary multicooker without pressure or not? Write a recipe for fermented baked milk, if someone knows how to do it in 6050?

Unfortunately, making fermented baked milk itself is problematic, but baked milk for fermented baked milk in an hour is real. Purely theoretically, you can probably wait until this baked milk cools down to 42-40 degrees Celsius, add a tablespoon of sour cream per liter of milk, close and wait for the milk to ferment like in a thermos. But it's easier to use a yogurt maker)))) or a thermos)))

That is, the 6050 can cook without pressure, like a simple multicooker, if you do not close the lid, but simply cover it and do not turn to the left until it locks, right?
Or is this method of exploitation not desirable?

And another question: today I cooked a casserole of porridge in the "Rice" mode, it works under pressure, but the pressure valve worked only at the stage of "working pressure" and then when I slightly pressed the lid. Is this normal or should I start to worry? Maybe there was just not enough liquid for this regime?

You can cook without pressure without closing the lids. This method of cooking is perfect for stewing meat, but I do not recommend cooking soup like that. It will boil very hard.
The "Rice" mode works fine for you. There was not enough liquid, and the float was probably stuck. And when you pushed on the lid, the pressure increased slightly in the bowl and the float rose up.

I am slowly mastering SV. my husband is happy that it is fast, I don’t forget that I’ve set to cook because the sound signal reminds me. Burns nothing. The only problem to put everything is to look inside and poke buttons.

Girls, has anyone tried delayed start baked goods? I want to make a carrot pie for breakfast. What do you think, it will turn out if in the evening the dough is loaded at 12 o'clock and by 8 am for baking to turn on with a delay

What do you think, it will turn out if in the evening the dough is loaded at 12 o'clock and by 8 am for baking to turn on with a delay

And the soda cake? If so, it will be dense after such a proofing.

Unfortunately, making fermented baked milk itself is problematic, but baked milk for fermented baked milk in an hour is real. Purely theoretically, you can probably wait until this baked milk cools down to 42-40 degrees Celsius, add a tablespoon of sour cream per liter of milk, close and wait for the milk to ferment like in a thermos. But it's easier to use a yogurt maker)))) or a thermos)))

I tried it like that, the milk seemed to be melted in 20 minutes under pressure in the Soup mode, but then I added sour cream, it was warm for 9 hours, I opened it and everything was the same - no fermented baked milk and nothing was fermented ... probably you just need to ferment the fermented baked milk itself

[WOLF]

WOLF, there are two options, or poorly cooled milk, or unnatural sour cream.

I tried it like that, the milk seemed to be melted in 20 minutes under pressure in the Soup mode, but then I added sour cream, it was warm for 9 hours, I opened it and everything was the same - no fermented baked milk and nothing was fermented ... probably you just need to ferment the fermented baked milk itself

Perhaps the milk has cooled down quickly (and the bacteria did not have time to wake up. Try pouring baked milk into a jar, wrap it in a towel or woolen jacket and put it next to the radiator or on the radiator, it all depends on how warm they are). Now I will try to explain the meaning of these actions. Lactic acid bacteria (beneficial lactic acid bacteria) are very moody about the ambient temperature. If the temperature is above 42 degrees, they die, and if below 37 they fall asleep and do not want to multiply))) Our task is to create the optimal temperature for them. Perhaps if you held the milk in the pan for another 6 hours))) the fermented baked milk would still work out))) You can of course check the temperature of the milk in our saucepan and periodically turn on the heating for a few seconds, but for me this is very haemorrhoid)
Last year I made yoghurt, kefir and narine on a central heating battery. The temperature was measured with an ordinary thermometer. I fermented the milk with ordinary purchased sour cream at a house in the village 20% and everything always worked out.
There are many topics on this site where they tell in detail about homemade sour milk, you will not regret reading.

I tried it like that, the milk seemed to be melted in 20 minutes under pressure in the Soup mode, but then I added sour cream, it was warm for 9 hours, I opened it and everything was the same - no fermented baked milk and nothing was fermented ... probably you just need to ferment the fermented baked milk itself

I ferment it with fermented baked milk

Girls, has anyone tried delayed start baked goods? I want to make a carrot pie for breakfast. What do you think, it will turn out if in the evening the dough is loaded at 12 o'clock and by 8 am for baking to turn on with a delay

Delayed baking will not work

I agree with Elena Bo! Can you try baking at! 2, but set a little less baking time and leave on the heat until morning? But there is a possibility that the cake will dry out more than usual or burn ...

Delayed baking will not work

I agree with Elena Bo! Can you try baking at! 2, but set a little less baking time and leave on the heat until morning? But there is a possibility that the cake will dry out more than usual or burn ...

Well, the miracle did not happen))) I will bake as usual, without delay, soda of course is present

Girls! Maybe someone will tell me, I was preparing a casserole from color. cabbage from the recipe book, 10 min prog. fig. But I had to reduce the time to 7 minutes. After she stood on heating for 5 minutes. I wanted to relieve the pressure (since she was preparing on it), but there was no pressure. What's wrong? To be honest, I didn't hear how the pressure was building up. Although the entire scale that shows pressure and heating was on.And who else did rice and buckwheat, so that they were crumbly, what should be the ratio of water?

There may not be enough fluid to build up pressure.

And in the end, the casserole didn't work out? What did the final product look like, did the raw cabbage remain?

Perhaps selenasolnc and right. Or perhaps, while the pressure cooker was on heating, the pressure dropped.
And I cook cereals in a ratio of 1: 1.25.

I had frozen cabbage, so I had to change the recipe a little, instead of steaming it, I just fried it with the ham, let it cool a little, and then poured it with cream, cheese and egg. But then I had to add another time of min 7. I was just afraid that the cabbage would be too soft, because before freezing it, it was slightly scalded. And so it turned out delicious, and how much liquid according to the recipe is 200 ml.

No girl in 5min. even in 10 minutes she will not release the pressure if you do not help her, and I calmly turned the valve.

Sometimes when I cook biscuits (and I rarely cook them on the baking program, I mainly bake them on the programs rice or porridge) the pressure cooker does not gain pressure, apparently due to the fact that there is no active boiling and steam release. No steam, no pressure. Do not worry. According to you, I realized that the casserole is a complex omelet, it is quite likely that the egg mixture simply does not give enough moisture, or gives so much that the pressure drops off in five minutes, believe me, this is possible)

No girl in 5min. even in 10 minutes she will not release the pressure if you do not help her, and I calmly turned the valve.

It may drop the pressure earlier))) if the product you are cooking contains little moisture.

Girls, after reading your reviews, my husband and I also bought this pressure cooker. So far, I made a simple soup in it, and my husband stewed potatoes with meat according to his recipe. In general, we checked, and both were satisfied. Although I personally wanted an ordinary slow cooker (but my husband convinced me).

But we have one question. The bottom of our pressure cooker bowl is not perfectly flat, but slightly concave. If you add a little frying oil, it rolls to the edges. It turns out such a donut - there is a hole in the center, and butter around the circle. Not critical and does not interfere with cooking. But is this generally normal or a marriage? The cup was definitely not overheated, and this bulge looks very uniform, as if it should be. Calm down, please. Does everyone have it?

Irulenchik, this is a bowl of this shape. There is nothing terrible here and it does not interfere with cooking.

tell me on what mode to cook custards for cakes? I did not find information anywhere, yesterday I tried to do it on stewing, reducing the time in half, but somehow it did not work out ...

tell me on what mode to cook custards for cakes? I did not find information anywhere, yesterday I tried to do it on stewing, reducing the time in half, but somehow it did not work out ...

Try it heated or in a water bath. Sorry for asking, why make custard in a pressure cooker?

Try it heated or in a water bath. Sorry for asking, why make custard in a pressure cooker?

Then that and everything else. I put it and went about my business))) Thanks for the advice, I'll try it somehow :)

))) Unfortunately, some things cannot be cooked like that))) but what a pity ...

Who is from Belarus, tell me where to buy a silicone ring? Mine is already completely subsiding

Tell me, when is the next batch of pressure cookers planned on your website? Will we have time to buy before NG? I could look at others, but I also need to buy sealing rings, but on other sites, I have not seen them ...

Thanks in advance for your reply.

So I became the proud owner of the 6050 pressure cooker, an already updated model. Reading the instructions, I have not found anywhere about the first operation. Just while I was waiting for the pressure cooker, I read you, and everywhere the girls wrote that for the first time you need to boil water with lemon, or just water (now I can't find it, read many pages again) I didn't find this anywhere in the instructions. It simply says that you need to rinse and wipe the cup and lid and that's it. Tell me how to boil water for the first time, in what mode it needs to be done, I'm really looking forward to answers, since I want to cook what thread in it today

Elena, with the purchase!

You can boil water in the "Porridge / Steam" mode.You can add a lemon wedge or crust, but not required. The pressure cooker did not seem to sin with strong technical odors.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @ thanks for the answer, and how long does it take to boil water? and how much to pour? since in the updated model you can set the time yourself. In the morning I washed the entire pressure cooker, there is no smell from the cup, but from the pressure cooker itself, a strong smell comes, until it apparently burns, it will smell