Electric pressure cooker Brand 6050 - reviews and opinions

[right]

Arriving at the kitchen, I found that the whole kitchen was filled with milk, the valve was lying nearby.

Only Elena Br can competently answer, I have only one question: the valve was right set to position High pressure? I am slightly shocked by the thought that the valve could fly out.

In general, I planned this technique for cooking, say, potatoes with onions and meat for dinner on a timer. Now something is scary to leave her unattended. But all the same I will make up my mind. Then please, tell me on what mode to cook this dish and how much percentage to lay in relation to the full volume of the pan?

You can use MEAT or RICE mode.

oh, while I was writing and Elena has already answered

Thank you girls. I will certainly try again. The urge to experiment has not disappeared. But now under strict personal guidance. In general, it is difficult to think that men's hands could stick the valve crookedly. I personally set everything. All the same, I sin on a large volume of products. Although for a five-liter vessel, a liter of milk and a mug of buckwheat is not much at all. And the pressure was still there, if my porridge is still hanging on the ceiling. I confess I never cooked porridge in pressure cookers. I am also plagued by vague doubts. When I pressed the buttons, adjusting everything, the phrase flashed in my head: -Well, how little will there be regular thirteen minutes? Well, I seem to have added something to 20. Maybe here the dog rummaged? I will try in any case even on small volumes. Then on the same volume but under supervision. Only then will I draw conclusions.

[56135613]

56135613, a liter of milk and a cup of buckwheat for a pressure cooker are normal working volumes. And time of 13 minutes is enough for boiling rice, let alone buckwheat. Therefore, get used to it, adapt and you will be happy And I put the potatoes on the RICE, later I will tell you and maybe even show you what will come out

Well, that's done. Many people know about potatoes on PLOV, but I have Potatoes on "RICE"
She peeled 5 young potatoes (the child and I have enough for one time). While she was cutting, in a bowl CВ melted 20 grams of butter on the Heating. I poured potatoes, salted, seasoned with spices, mixed. RIS mode, default time is 14 minutes. This is a lot for such a cal-va, therefore, you can try it on porridge with a decrease in time to 5-6-7-8 minutes. And if the volume is twice as much, and even with meat (the meat can be pre-fried for a few minutes), then the time is normal, I think. Not a drop of water poured!

BEFORE
AFTER

I forgot to write - I blew off the pressure manually immediately after the peak.

Xun, I also made potatoes on "rice" - I liked it!

[Vika]

Vika, and I had no doubts. I really like such potatoes in CF, but there they are drier, since there is more evaporation.

[Vika]

Vika, and I had no doubts. I really like such potatoes in CF, but there they are drier, since there is more evaporation.

Ksenia! Can I go to you ?! : rose: I'll re-read the whole topic later ... but you can't answer a couple of questions right away ?! Can I still order this pressure cooker? Is she normal? And how much does it cost ?! If not difficult ?! Thank you))))

[CRALKA]

CRALKA, of course you can.
Now I looked, in the Brand online store - it is available. I cannot know the price and availability at dealers. A couple of days ago I saw 30 rubles cheaper on ozone. And the pressure cooker is normal, although I don't know what you mean by that word. I like it a lot. I have not had any problems with her yet. Prepares everything so as not to pawn. And she cooks deliciously, quickly.

If the pressure cooker catches fire, wait until October, as we were assured by Brand, in October they will release a model with changes and additions (which you can read about on this forum).

I would like to buy the updated ": girl_love: Brandon"

Thank you girls. I will certainly try again. The urge to experiment has not disappeared. But now under strict personal guidance. In general, it is difficult to think that men's hands could stick the valve crookedly. I personally set everything. All the same, I sin on a large volume of products. Although for a five-liter vessel, a liter of milk and a mug of buckwheat is not much at all. And the pressure was still there, if my porridge is still hanging on the ceiling. I confess I never cooked porridge in pressure cookers. I am also plagued by vague doubts. When I pressed the buttons, adjusting everything, the phrase flashed in my head: -Well, how little will there be regular thirteen minutes? Well, I seem to have added something to 20. Maybe here the dog rummaged? I will try in any case even on small volumes. Then on the same volume but under supervision. Only then will I draw conclusions.

It is strange that you yourself had to stick the valve. When the pressure cooker was delivered to me, the valve was firmly seated on the lid.

[Elena Br]

Elena Br thanks again for the clarification! in appearance and twist - it's worth it tightly, like a glove, I will think - to risk or not to risk and reinstall immediately

Hello))
Already that day I have been visiting you, reading about Brandon)))
Honestly, an ambiguous impression: everyone seems to be praising it, but the nuances are also present. At first I wanted MV Brand 37501, and then I read about SV))) And now everything is in doubt)))) On the one hand, I want to buy a pressure cooker tomorrow, but I understand that if there are problems with the silicone ring, then I am nowhere in Minsk I will not buy I would like to have an updated Brandon, but there is still so much to wait, and until he appears with us, in general, by the winter only
and I'm already so on fire so I want it))))

Hello, please tell me what to do? The fact is that yesterday I bought this cartoon and first of all decided to cook porridge with a delay from evening to morning, so this morning I had to jump up at 6 in the morning - because there was a strong whistle from the kitchen, when I came to the kitchen I saw that milk was sprinkling with a fountain , and then it generally began to pour between the pan and the lid. I turned everything off right away.

And in what position was the pressure regulator? Should stand in the middle (horizontally), and yours looks like normal. Hence the fountain.

[Owl]

Owl, has the valve been switched to the "High pressure" position? Do not accidentally forget it in the "Normal pressure" or "Pressure relief" position. Very similar to this. If everything was correct, look at the valve assembly here

Hello))
<...> At first I wanted MB Brand 37501, and then I read about SV))) And now everything is in doubt)))) On the one hand, I want to buy a pressure cooker tomorrow, but I understand that if there are problems with the silicone ring, then I won't buy it anywhere in Minsk I would like to have an updated Brandon, but there is still so much to wait and until we have him, and in general only by winter
and I'm already so on fire so I want it))))

Hello! If you are on fire, then take it. And there is no reason to fear - Brand plans to open a representative office in Belarus. Vadim wrote about this somewhere. Only I have not found this message now.

[Bulgur with potatoes, pumpkin]

Bulgur with potatoes, pumpkin - a kind of "guide" for those who want, but do not know how or not sure how to do it, in general for beginners

Giblets, chicken parts, fry on mode Meat, with the lid open on ghee.
I add onions, carrots in large strips, salt, spices for pilaf, and continue to fry with meat, stirring constantly.
I add the pumpkin in large strips (it is better to cut the fries), stir for 1-2 minutes so that the pumpkin is soaked in goodies and tastes good.
Disable Meat mode.



I add potatoes in small pieces, bulgur (or steamed rice), water (chicken broth can be used), salt, parsley, I taste it for salt.



I close the lid, set the RIS mode (valve in the middle, under pressure) and cook by default, I'm not relieving pressure forcibly, everything is on the machine, I bring it to readiness.
EVERYTHING!



A quick and stand-by option for every day, I practice often!
Ingredients may vary depending on availability in the refrigerator!

Hello, please tell me what to do? The fact is that yesterday I bought this cartoon and first of all decided to cook porridge with a delay from evening to morning, so this morning I had to jump up at 6 in the morning - because there was a strong whistle from the kitchen, when I came to the kitchen I saw that milk was splashing like a fountain , and then it generally began to pour between the pan and the lid. I turned everything off right away.

You have written everything right. Milk porridge should be cooked with the pressure regulator set to "high pressure".

Hello))
Already that day I have been visiting you, reading about Brandon)))
To be honest, an ambiguous impression: everyone seems to be praising it, but the nuances are also present. First I wanted MV Brand 37501, and then I read about SV))) And now I'm all in doubt)))) On the one hand, I want to buy a pressure cooker tomorrow, but I understand that if there are problems with the silicone ring, then I have it in Minsk nowhere I will not buy I would like to have an updated Brandon, but there is still so much to wait, and until he appears with us, in general, only by winter
and I'm already so on fire so I want it))))

We have a dealer in Belarus who purchased from us both the Brand 6050 multicooker pressure cooker and spare O-rings for it. Therefore, you have nothing to worry about, everything you need is near.

Hello! If you are on fire, then take it. And there is no reason to fear - Brand plans to open a representative office in Belarus. Vadim wrote about this somewhere. Only I have not found this message now.

thanks for the advice): rose: I will probably take it, because before winter something else will appear, then I will again suffer with the choice))) well, and torment my relatives)) otherwise I have been telling them for the fourth day about the miracle pressure cooker -multicooker))))

We have a dealer in Belarus who purchased from us both the Brand 6050 multicooker pressure cooker and spare O-rings for it. Therefore, you have nothing to worry about, everything you need is near.

thanks more for the answer. but can you tell me how to find this dealer, otherwise I did not see rings on internet sites (in our country)

[Bulgur with potatoes, pumpkin]

Bulgur with potatoes, pumpkin

Tatyana, but for not quite newbies, the proportions of mona? Or is it all by sight, like pilaf? I haven’t tried bulgur yet, it’s in vain to see

... or can you tell me how to find this dealer, otherwise I did not see rings on internet sites (in Belarus)

If the rings are not on the site, then try to call and clarify. It cannot be that everything has already been sold out.
(Link to the site in a personal message.)

I ask for advice.

It is required to bake one and a half to two kg of eggplant (blue ones). I usually bake in the oven, but in the current heat

Question: Does the oven in the pressure cooker bake? What time is it?
(I can bake in two steps)

Question about pizza: can it be made in a pressure cooker and from my favorite puff pastry?

Good evening everyone. In the morning, an experiment was conducted under the strict guidance of our own to cook the same buckwheat porridge on the same volume of milk. All is well. Apparently, in fact, the valve was put in the wrong position. I'll be careful. On the other hand. I cook the porridge for the time when the pressure cooker warms up and starts to cook it until tender, I will make it in a saucepan. And frankly speaking, in my opinion, it is tastier in a saucepan. Because it does not boil down to a homogeneous mass. So with cereals for me the issue is resolved. Definitely the old way. And wash less. But to put out potatoes while we are all at work is very curious. And I'll try to make pilaf. This should be the topic. Overall, I am satisfied with the device. All successful (not like mine for the first time) dishes. And good mood. Until next time.

[Tatyana]

Tatyana, but for not quite newbies, the proportions of mona? Or is it all by sight, like pilaf? I haven’t tried bulgur yet, it’s in vain to see

Ksyusha, mona!

I'll try to reproduce from memory, but I do everything by eye
chicken / meat - 300-400 grams approximately
large turnip onion - 1
large carrots - 1 straw
crush garlic - 2 cloves
pumpkin - about 150-200 grams of "fries"
potatoes - 2 medium
celery leaves - 3-4 branches
spices for pilaf - 1 tsp.
salt to taste
bulgur - package 350 grams
water - about 600-700 ml. look at my level in the pan

Bulgur cooks quickly and well, I always keep it at home if I need to cook breakfast in the morning

To your health!

Because it does not boil down to a homogeneous mass. So with cereals for me the issue is resolved. Definitely the old way.

For buckwheat, try pouring water not according to a 1x3 recipe book, but by eye. For example, I pour it as is customary among the people, one finger above the cereal - and the porridge turns out to be crumbly and tasty

even the multi-cooker ratio of buckwheat to water 1: 1.8 is too big for a pressure cooker, not like 1: 3. Water does not evaporate! You need to take about 1: 1.2-1.5

Hello girls!


I am also the owner of 6050. Your recipes helped, and still help in mastering this miracle.
Several questions have gradually matured.

1. Is it possible to use bowls of other manufacturers in the 6050 or are only special bowls suitable for the 6050?

2. How can I clean the top cover? For now, I wipe the inside of it with a towel as I remove the condensation. Can I put it under running water?
Maybe there was an answer earlier, but I missed it, if so, then poke your finger where you can read.
Thanks in advance!

[Arslana]

Arslana, with the purchase and welcome!

1. There is no data that any bowl is suitable for CB Brand 6050. And the manufacturer does not recommend using components that are not intended for this unit, since the original bowls are available on the free sale.

2. Do you mean not the inner plate, but the lid? I rinse it under running water if necessary, wipe it dry and so far no metamorphosis has happened to it.

[only the original bowl]

Good day.
Congratulations on your purchase of a pressure cooker!
We have no information that bowls from other manufacturers are suitable for the Brand 6050 multicooker pressure cooker. Therefore, it is necessary to use only the original bowl.
If you use a non-original bowl in the Brand 6050 multicooker pressure cooker, Brand disclaims all warranty obligations for the replacement and repair of the appliance, and does not guarantee the correct and safe operation of the device.

You can wash the lid of the multicooker pressure cooker under running water (there is also no electronics there). Wash the pressure regulator especially carefully.

Ksyusha and I are on the same wavelength.

Hello everyone! I want to ask, I baked charlotte on yogurt (instead of kefir), I didn't even bake it on baking, how much time it takes for baking - 45 minutes was not enough, and the bottom had already turned brown, I was afraid to burn it (it turned out to be kind of cool) ... And tell me about pizza, how long should I put on puff pastry in baking mode?

[Elena Br]

Elena Br, Ksyushk @ -Plushk @, many thanks for the prompt answers!
Then I will not experiment with other bowls.
But the top cover was afraid under water, but now it will take full-fledged water procedures from me.

I don't have electronics in one of the parts in my blender either, but it can't be under water, that's why I decided to clarify about the lid!

Thanks again!

Well, I didn't come back from the dacha for a long time! I actively used Brandon outside the city, unfortunately I forgot the camera at home and therefore there is no photo report. The pressure cooker is perfect for cooking in the country. Everything is quick, simple, and most importantly, you no longer need to wash in cold water a mountain of pans and pots. But let me add a spoonful of dektya .... Dear manufacturers, the biggest and main disadvantage of this miracle of the pan is the O-ring! For me, like many others, it began to fall off when the saucepan was opened, more than once, not even twice, I got it out of the pickling brew ... But it would still be nothing but !!!! The O-ring absorbs all cooking odors.For example, I cooked stuffed peppers, three days ago and until now I can not get rid of the infection that comes from the gum if it just smelled, but it gives this smell to the following dishes, I had to pour out the blackcurrant compote, which tasted like vegetables, and I don't cook milk porridge anymore because it smells like pepper! I washed this gum with all mental and non-mental detergents, and boiled it in lemon water, the smell became quieter, but you can still feel it in the compote !!! The second minus is that the bottom of the saucepan peels off ... I foresee collisions about improper washing and the like ... I want to assure you that I only use special detergents and soft sponges, I do not put the pan on rough surfaces, did not drop it, did not suit temperature changes ! I am absolutely sure that these are production flaws. Notches appear under the coating, so the paint peels off from them. Dear readers of the forum, I want to say right away that despite these troubles, I did not regret for a second that I had purchased this saucepan, it is my main assistant and I just cannot imagine how I did without it. All of the above disadvantages are more likely to be related to the manufacturer, which, as I understand it, opened this topic precisely in order to know the opinions of buyers and users!

The bottom of all the pans shuffles against the heating disc, this is a common occurrence, I don't even pay attention. And the problem with the silicone ring is also solvable, just buy one more, or better two. If you dry it after cooking, it will not fall off. In many multicooker, silicone is not removable at all and also absorbs all odors.

The bottom of all the pans shuffles against the heating disc, this is a common occurrence, I don't even pay attention. And the problem with the silicone ring is also solvable, just buy one more, or better two. If you dry it after cooking, it will not fall off. In many multicooker, silicone is not removable at all and also absorbs all odors.

I also think that you need to buy a second ring, and it's good that it is removable, it is easier to wash and the removable lid is a huge plus for washing.
The bottom is the same, but just a little bit, I don’t pay attention to that, the main thing is inside a saucepan without any roughness.

Ladies, she's great! : bravo: Under your sensitive guidance on the technical side of the issue and the nuances of handling the miracle pot, I mastered the first two dishes - gooseberry compote and chicken with vegetables) It was delicious - little to say) I'm looking forward to a date with this wunderdevice tonight) My a man cuts circles around this miracle of technology, studies buttons, monitors the cooking process and clearly longs for independent experiments

I thought about how best to cook navy pasta or some pasta in it, I'm trying to think over the procedure)
Thanks to everyone who responded to my screams for help a few days ago.)

[dayki]

dayki Congratulations on your assistant! Believe me, she (or he) will delight and surprise you a lot.

thanks)) probably it's him after all)))

Dear manufacturers, the biggest and main disadvantage of this miracle of the pan is the O-ring! For me, like many others, it began to fall off when the saucepan was opened, more than once, not even twice, I got it out of the pickling brew ... But it would still be nothing but !!!! The O-ring absorbs all cooking odors.

Apparently, it was not in vain that I ordered the second ring (which, by the way, is sold here in Minsk, but the price for it is $ 10, it seems to be somehow cheaper in Russia)

I wondered how best to cook navy pasta or some pasta in it, I'm trying to think over the procedure)

Fry minced meat, add onion, tomato or whatever you want, then pasta + water and 5 minutes under pressure on a pier. porridge. For 250 grams of pasta, 3.5 multi-glasses of water. I did it, it's very tasty.

....Dear manufacturers, the biggest and main disadvantage of this miracle of the pan is the O-ring ...

good day
Thanks for your advice. We have already voiced this problem to the factory and the next batch launched into production will have a ring made of a different material. As we are promised, its quality will be much higher.

The second minus is that the bottom of the saucepan is peeling ...

You cook with the Brand 6050 pressure cooker, which has a yellow pot. You have a black saucepan in the photo !?

so it's not inside but from the outside of the pan ...

[Vadim]

You cook with the Brand 6050 pressure cooker, which has a yellow pot. You have a black saucepan in the photo !?

Vadim, there is no substitution - the girl really cooks in a pressure cooker, and the saucepan is "upside down", with the heel of a c., that's why it is black.
We have already discussed this and even showed our bowls. Indeed, the bottom OUTSIDE of the saucepan is rubbed against the heating element exactly along the circumference. Someone has more, someone less. But since it is all the same outside, then personally, it does not cause any inconvenience to me. And cooking under pressure probably contributes to a faster abrasion of the coating than in the same MB 37501.

good day
Thanks for your advice. We have already voiced this problem to the factory and the next batch launched into production will have a ring made of a different material. As we are promised, its quality will be much higher.

You cook with the Brand 6050 pressure cooker, which has a yellow pot. You have a black saucepan in the photo !?

1. Sorry for not being modest !!!! Is there a discount when buying a new ring for buyers with an old one?
2. Pot for pressure cooker 6050. Outer cover is black, inner cover is yellow. It's just that deep in the brain the thought sits that when the paint peels off, the bottom does not warm up evenly. It may be worth not covering the bottom with paint at all, as in many pans.
Can you please tell me if the production of pots with a different internal coating is expected, I would buy with great pleasure with a ceramic coating. I mean an extra saucepan.
And I want to suggest opening a separate topic where you could indicate all the expected changes. It's just that this temka is sooooo voluminous and not everyone can afford to read it from cover to cover. And you will no longer need to talk about the same thing several times.

[selenasolnc]

selenasolnc the ring costs 80 rubles

[selenasolnc]

selenasolnc the ring costs 80 rubles

Yes, it is possible. Only I, honestly, do not understand why I have to fix an obvious marriage at the cost of my own wallet! And I suppose that the ring from the new material will cost more.

Note, I am not asking to reimburse the cost of this ring, but only a discount. I understand that the shortcomings I identified were covered up by all active users of this pan, just by virtue of the Russian peculiarity, we prefer not to notice the shortcomings of our favorite things and people !!!
For that, the Wrend company can safely say that it is directly involved in the elimination of the identified shortcomings!

... belong to the manufacturer, which, as I understand it, opened this topic precisely in order to know the opinions of buyers and users!

Yes, that's what we're here for

so it's not inside but from the outside of the pan ...

Yes, a little confused

It's just that deep in the brain the thought sits that when the paint peels off, the bottom does not warm up evenly. It may be worth not covering the bottom with paint at all, as in many pans.

On heating, as well as on other properties, these abrasions do not affect in any way
We will definitely discuss about not covering the bottom.

Can you please tell me if the production of pots with a different internal coating is expected, I would buy with great pleasure with a ceramic coating. I mean an extra saucepan.

This issue was raised many times at the factory, but so far, unfortunately, the issue has not been resolved.

And I want to suggest opening a separate topic where you could indicate all the expected changes. It's just that this temka is sooooo voluminous and not everyone can afford to read it from cover to cover. And you will no longer need to talk about the same thing several times.

It is better to contact the forum moderators with this question.

Note, I am not asking to reimburse the cost of this ring, but only a discount. I understand that the shortcomings I identified were covered up by all active users of this pan, just by virtue of the Russian peculiarity, we prefer not to notice the shortcomings of our favorite things and people !!!
For that, the Vrend company can safely say that it is directly involved in the elimination of the identified shortcomings!

Additional gaskets are now on sale. But these gaskets are made from a similar material found in current models.
I propose to do so. Everyone who has bought and noticed this problem with the gasket, having come to our office, will be able to get a second gasket for free, proving the fact of purchasing this model.

The next generation of gaskets is much more expensive than the current ones and we plan to deliver them to Russia in October. We will make a discount to EVERYONE who bought this model earlier !!!

Additional gaskets are now on sale. But these gaskets are made from a similar material found in current models.
I propose to do so. Everyone who has bought and noticed this problem with the gasket, having come to our office, will be able to get a second gasket for free, proving the fact of purchasing this model.

The next generation of gaskets is much more expensive than the current ones and we plan to deliver them to Russia in October. We will make a discount to EVERYONE who bought this model earlier !!!

it's a pity that this does not apply to those who are not from Russia
not only is it 4 times more expensive in a silicone ring, we also can't get a discount
imagine how much we will have a new ring

I understand that the shortcomings I identified were covered up by all active users of this pan, just by virtue of the Russian peculiarity, we prefer not to notice the shortcomings of our favorite things and people !!!

Both about the ring and about the bottom of the bowl have already been written more than once in this thread. Nobody hid it or kept silent about it. The ring is commercially available, the bottom of the bowl does not affect the operation of the pressure cooker in any way. Everything else. I love this pressure cooker. Lately I've been cooking almost everything in it.

Both about the ring and about the bottom of the bowl have already been written more than once in this thread. Nobody hid it or kept silent about it. The ring is commercially available, the bottom of the bowl does not affect the operation of the pressure cooker in any way. Everything else. I love this pressure cooker. Lately I've been cooking almost everything in it.

I did not say that this information was hushed up, I say that we prefer not to notice it ... and this is not true! I am grateful to the Brand company for sending me to the meeting.
I also really love this pressure cooker and, like you, I cook everything in it.

Dear Moderators, let's put the proposed changes in the Brand 6050 pressure cooker-multicooker into a separate topic! The topic "Brand 6050 Electric Pressure Cooker - Reviews and Opinions" has grown so much that it is hard to find this information, so some questions are repeated.