Electric pressure cooker Brand 6050 - reviews and opinions

[Brand 6050]

Electric pressure cooker Brand 6050



Accessories


Operation of the device
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Control Panel


Indicator bar


Table of possible time settings for the "Timer" button

Brand 6050 pressure cooker manual

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Recipe book for the Brand 6050 multicooker pressure cooker

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Information for those who find it difficult to contact the SC! The E4 error in the pressure cooker pops up due to a slight oxidation of the sensor. To fix this error, you do not need the knowledge of a specialist and any details, but you need at least a little understanding of the technique. It is enough to unscrew the lower plastic panel, move the pressure sensor, tighten it harder with a screwdriver. And it is better to remove the sensor and clean with sandpaper 2 copper contacts in the form of droplets (the sensor is unclenched and compressed according to the principle of a clothespin, you will immediately understand where the contacts converge and diverge, you can see them). The pressure cooker will work properly again. Copper tends to oxidize, but it is an excellent conductor, you can't get away from it.

Look at the link for finding the sensor: ()

[Elena Br]

Elena Br Thank you!
That is, the bowl with what coating as in 35701? And when to expect it and at what approximate cost?

I understand that the bowl of this pressure cooker is similar to the bowl of the 37501th multicooker (the website says that the coating is from DAIKIN).

I'm really looking forward to its appearance and I hope it will be affordable!

Yes, I was also interested in this pressure cooker I also really hope for an affordable price

[VS NIKA]

After reading the instructions for the declared programs / installations, I really liked it. I am only slightly embarrassed by one button for Porridge and Cooking for a couple. Although it may be in vain.
Victoria (VS NIKA) I saw her live - after all, the person was lucky.
I've been dreaming with a pressure cooker for some time now. But whether I need it or not, I haven’t fully decided yet. The main thing is to want, but where to apply we will find

I'm really looking forward to its appearance and I hope it will be affordable!

I really hope so too.

[Elena Br]

Elena Br, THX. a large, wonderful-looking saucepan. Question about the bowls.

How many liters? (if overlooked, then) apparently by 5?
What kind of golden cup is this - not from Brand 501?
and then how are they interchangeable?
and what about the additional pots for the pressure cooker, can you buy them instead of the ones that have been removed?
subscribe to the topic

I am confused by the very essence of the pressure cooker - cooking under pressure, how safe it is. Of course, I understand that now there are technologies, electronics, but it's still scary for some reason.
And so I did not like that it is necessary to constantly turn it on and off from the network.
But in general, the thing is very curious, though I have nothing to compare with (a friend has a cuckoo, she is very happy, but the price tag stops for now), I'll go and read about pressure cookers ..

[Description of Brand 6050 pressure cooker]

Description of Brand 6050 pressure cooker from the official site:

Good day.
Bowl with a volume of 5 liters, coating from the DAIKIN company (as in the Brand 37501 multicooker, but the bowls themselves are not interchangeable).
An additional bowl can be purchased and will be delivered to the company's warehouse along with the pressure cookers. We expect it to arrive in early February.

[Elena Br]

super everything is clear and clear. In each program, a certain time is stitched.

Yes that's right. But using the "Timer" button, the set time can be changed.

I am confused by the very essence of the pressure cooker - cooking under pressure ....

Usually the moment when it is necessary to normalize the pressure is frightening (according to my feelings). But that's just the beginning. The first couple of times I translated the pressure regulator with trembling hands (the whistle rather scares me), and then I did it without looking.

Elena Br, but at the expense of the price, at least hint ...

I will write about the price later, while I do not have the information.

Yes that's right. But using the "Timer" button, the set time can be changed.

Can you change the pressure level too? or only two options with and without pressure?

Can you change the pressure level too? or only two options with and without pressure?

I'll tell you about the pressure level ... it's all garbage ... it's either there or not. And this is low, high, that's all .... And I declare, mind you, not unfounded ... (I have this very Mulinex with ND and VD)

Brand doesn't have a pressure level. and it is not necessary. fewer jambs. although .... what is a pressure regulator?

I'll tell you about the pressure level ... it's all garbage ... it's either there or not. And this is low, high, that's all .... And I declare, mind you, not unfounded ... (I have this Mulinex with ND and VD)

That is, this is all low, high -figna? Don't feel the difference? I haven't really gotten into it with mine yet ..

That is, this is all low, high -figna? Don't feel the difference? I haven't really gotten into it with mine yet ..

nope ... only in time. I used to think half the difference ... now that on a low for 40 minutes, pea soup, which is on a high. Gal, I added there above, is there some kind of pressure regulator in the description? maybe it's just that the valve is translated like that ...

Using the pressure regulator, we set the cooking mode: at high pressure or at low (normal) pressure. (speaking at low - it means like in a slow cooker.) For example, we recommend cooking baked goods at low pressure, and cooking meat broths - of course, at high pressure. Also, with the help of the pressure regulator, we reduce the pressure at the end of the cooking process, that is, we normalize it to normal.

Using the pressure regulator, we set the cooking mode: at high pressure or at low (normal) pressure. (speaking at low - it means like in a slow cooker.) For example, we recommend cooking baked goods at low pressure, and cooking meat broths - of course, at high pressure. Also, with the help of the pressure regulator, we reduce the pressure at the end of the cooking process, that is, we normalize it to normal.

That is, it is imperative to release the pressure at the end? Will it go down for a long time without turning the valve?

I'll tell you about the pressure level ... it's all garbage ... it's either there or not. And this is low, high, that's all ... ...,

IRR, everything is correct, but not quite
If there is no pressure, then it is most likely a vacuum. And on earth there is air pressure everywhere.
So we decided to call normal (read - low, natural) pressure on the ground - "normal", and high pressure ... as you probably already guessed - high.

[lege]

IRR, everything is correct, but not quite
... And on earth there is air pressure everywhere.

yes ... but in the mountains it is even lower

I mean that sometimes they write high pressure and low pressure in pressure cookers, and also we cook without pressure, like in a multicooker. (this is how Minutkuk is arranged in Mulinex). so that's what I mean about him. There was no need for these 2 pressures. And, as you can't cook in a multicooker, there is no automatic program, everything must be turned off and on by yourself.

shl. and by the way, it's me lege answered, she has a pressure cooker with 5 pressure sticks ... well, what about sho? I ask ... no ... well, this is how I ask ... to nowhere ... and I answer myself ...

Girls explain to me dark, but what is the difference between multi and a pressure cooker? Of course, I understand that there is pressure in the pressure cooker, no, but what does it (pressure) affect ??? the taste is different? I understand that in the cartoon the principle of the Russian oven (boiled and reaches) and the pressure cooker with what to compare ??? tastier than from the stove or also ??? or is the cooking speed higher ??? and why do many girls want both if, in principle, it is a saucepan that cooks .... how are they so different ??? I don't understand anything but what if I need it too

So I think, do I need? and why do I need it ?, I don’t know the answer myself, but every time the price is set, I understand that even if it’s not really necessary, but I want to, I can afford it And I buy.
Ideally, of course, I dream that there will be a merger of a multicooker and a pressure cooker (and in dreams it would also be good with an airfryer) into one device and at an affordable price (otherwise the husband says that the kitchen is not rubber)

[Psichika]

It looks very, very cute. And interestingly, the Brand company will give this charm to our forum users for testing?

Girls explain to me dark, but what is the difference between multi and a pressure cooker? Of course, I understand that there is pressure in the pressure cooker, no, but what does it (pressure) affect ??? the taste is different? I understand that in the cartoon the principle of the Russian oven (boiled and reaches) and the pressure cooker with what to compare ??? tastier than from the stove or also ??? or is the cooking speed higher ??? and why do many girls want both if, in principle, it is a saucepan that cooks .... how are they so different ??? I don't understand anything but what if I need it too

Psichika, in a pressure cooker, the dish cooks faster than in a mult, because under pressure. The taste of the dishes can be even tastier than on the stove and the meat is so tender, but I am silent about transparent soups, and about delicious cereals.

So I think, do I need? and why do I need it ?, I don’t know the answer myself, but every time the price is set, I understand that even if it’s not really necessary, but I want to, I can afford it And I buy.
Ideally, of course, I dream that there will be a merger of a multicooker and a pressure cooker (and in dreams it would also be good with an airfryer) into one device and at an affordable price (otherwise the husband says that the kitchen is not rubber)

Sister, and the merger has long been this Multicooker - the Cuckoo CMC-HE1054F pressure cooker.

Better both with experience and without experience (by the way, I have no experience of using a pressure cooker). This is how it is happening in HP now. This is the most correct testing in my opinion.

Well, yes, I agree that it is necessary that both those who have experience of using the pressure cooker and those who do not participate in the testing. It will be seen how newcomers master the new technique for them. But those who already have such experience will be able to compare this device with others. But in any case, the tester should just be able to cook deliciously and beautifully! I think everyone will agree with me on this

Oh, yes ... and more ... forum participants, of course, should have an idea of ​​the culinary capabilities of the testers (in recipes or just in communication on the forum). In general, in order to be trusted, you must be respected. Right?

Oh, yes ... and more ... forum participants, of course, should have an idea of ​​the culinary capabilities of the testers (in recipes or just in communication on the forum). In general, in order to be trusted, you must be respected. Right?

Almost, there are forum users with a bunch of recipes, but at the same time with such a manner of communication that it is not pleasant to read ... Therefore, you still need to have elementary politeness.

[Manna]

Well, yes, I agree that it is necessary that both those who have experience of using the pressure cooker and those who do not participate in the testing. It will be seen how newcomers master the new technique for them. But those who already have such experience will be able to compare this device with others. But in any case, the tester should just be able to cook deliciously and beautifully! I think everyone will agree with me on this

Oh, yes ... and more ... forum participants, of course, should have an idea of ​​the culinary capabilities of the testers (in recipes or just in communication on the forum). In general, in order to be trusted, you must be respected. Right?

Manna, not everyone has a desire to display their masterpieces, although most have very rich experience in cooking, and if a person does not exhibit recipes, etc., this does not mean that he does not know how to cook at all.

People, a pressure cooker is a THING, very fast and delicious! I have been cooking in such a pressure cooker for a year now and have never regretted it, of course I do not use it every day, guests came unexpectedly, half an hour and pilaf is ready. This is despite the fact that I fry meat, carrots and onions at first, and only then add rice and everything else, close the lid, set the rice program, I have it for 8 minutes + at least 10 set of pressure and that's it. And meat ... even if it's beef, don't understand how old it is. Even my husband, when he tried to cook a large piece of meat in it (it took 40 minutes), which took at least 4 hours and had to be followed, said that this is my acquisition of greatness. Even a beginner can handle a pressure cooker.

[Manna]

Manna, not everyone has a desire to display their masterpieces, although most have very rich experience in cooking, and if a person does not exhibit recipes, etc., this does not mean that he does not know how to cook at all.

Lenochka, and I didn’t say anything like that. I said that forum participants should be aware that testers are good at cooking, so that they can be confident in the test results (and I did not specify how to get such respect, with recipes or just chatting on the forum). After all, if the tester does not know how to cook at all, but will scold the unit, then what good is it in such testing?

People, a pressure cooker is a THING, very fast and tasty! <...> I even had a husband, when he tried to cook a large piece of meat in it (it took 40 minutes), which took at least 4 hours and had to be watched, he said, that this is my great acquisition. Even a beginner can handle a pressure cooker.

Now I want this pressure cooker even more

[Lenochka]

Lenochka, and I didn’t say anything like that. I said that forum participants should be aware that testers are good at cooking, so that they can be confident in the test results (and I did not specify how to get such respect, with recipes or just chatting on the forum). After all, if the tester does not know how to cook at all, but will scold the unit, then what good is it in such testing?
Now I want this pressure cooker even more

Looks like I misunderstood you, I'm sorry.
And in terms of functions, the pressure cooker is very decent, and if the price is more than adequate .... Get in the queue for a purchase, you will not regret the money spent. Fair.

[multicooker]

Girls explain to me dark, but what is the difference between multi and a pressure cooker? Of course, I understand that there is pressure in the pressure cooker, no, but what does it (pressure) affect ??? the taste is different? I understand that in the cartoon the principle of the Russian oven (boiled and reaches) and the pressure cooker with what to compare ??? tastier than from the stove or also ??? or is the cooking speed higher ??? and why do many girls want both if, in principle, it is a saucepan that cooks .... how are they so different ??? I don't understand anything but what if I need it too

For the curious, I will tell you what is the fundamental difference between a regular multicooker and a pressure cooker:
- multicooker: if there is water in the pan, the temperature inside cannot rise above 100 degrees, no matter how we heat the walls of the pan itself, because the excess energy is spent on the formation of steam. The more we heat, the more steam, but the temperature will remain constant. All our ordinary pots and multicooker work according to this principle;
- pressure cooker: the valve prevents the free release of steam into the atmosphere, as a result of which an increased pressure is created inside the pan (its value depends on the design of the device), when certain values ​​are reached, the safety valve is triggered and the steam still leaves the pan, but as soon as the pressure drops to permissible values, the valve immediately closes automatically. It is precisely due to the pressure higher than the usual atmospheric pressure, the water in the pan boils at a higher temperature, which allows the food to cook faster.
Total: cook in a slow cooker at 100 degrees, and in a pressure cooker at 120 (the figure is inaccurate, I don't know the reliable one, but somewhere around that).

So I think, do I need? and why do I need it ?, I don't know the answer myself,

Girls! who is not in the subject at all or not, here is the video. Take 10 minutes and clear up a little. Only the girl calls her a slow cooker, but it's 100% a pressure cooker. And I don't let off steam like that ...

Thanks to everyone who responded, explained :) now at least a little it became clear "who is who" I just thought, if she cooks at high temperatures, then there is probably nothing useful ??? :(Or am I wrong?

I just thought, if she cooks at high temperatures, then there is probably nothing useful ??? :(Or am I wrong?

"When the air pressure is doubled, the boiling point of water rises to 120 ° C, and, for example, potatoes are cooked twice as fast as usual. The same principle is used in sterilizers of surgical instruments to kill germs."(quote from the LifeSweet website). That is, microorganisms die in such conditions unambiguously.

"Cooking food under pressure reduces the cooking time of food, but it preserves all vitamins, and most importantly, the natural taste of a particular food. <...> Another advantage is the achievement of the quenching and slow boiling effect of the product in a very short time. This method of culinary processing is especially honored by nutritionists, because dishes are cooked under pressure at high temperatures in their own juice."(quote from the site Health" Take care of your health from a young age "). That is, although the temperature is high, its effect is short-lived.

[Psichika]

Thanks to everyone who responded, explained :) now it became at least a little clear "who is who" I just thought, if she cooks at high temperatures, then there is probably nothing useful ??? :(Or am I wrong?

this question - you know, like a dispute - what is the first chicken or egg? that is, it has been going on for many years and no one has yet come to a common denominator. The most useful, perhaps, is a raw food diet ... but not for long ... Therefore, everyone decides for himself.

For example, I had doubts about the slow cooker - do I need it, whether the vitamins will disappear there in 6 hours of cooking, whether everything will melt into rags ... these are exactly the questions you have, Psichika ... As a result of these questions, I have a pressure cooker at home, two slow cookers (of different sizes) and several multicooker. ... because they are still arguing (both scientists and people), I have to cook!

It's just that I, like everyone else, want it to be useful and fast and tasty and all at once))) I am generally young, inexperienced, I confess, but very curious, I just want to understand the principle, so you go to smart people to explain

take a multicooker - one, a pressure cooker - two. Further it will be seen ... they just fall under your requirements.

shl. we are all curious here, but not all young

["Quenching"]

Girls! I have a redmond 4504 pressure cooker, I cook in it every day, I'm very happy!
I support Lena Koshatnitsa .. who doesn’t .. want .. This is a thing
And I have a question for Vadim, and in the future you do not plan to introduce the regime "Quenching".
I like this mode and use it often.

I have had La kuchinka for almost a year - before Brand, I cooked in it almost every day; baking in it is better than just in a cartoon. I fry rice on the prog; very important - there is a program "beans" - hummus and all legumes on this program - perfect!
To be afraid - why; to the valve while the saucepan is under pressure - do not go in! Sometimes I gently remove the pressure, if necessary quickly.
And what, no one used the Soviet before? There is also pressure.
I saw "game" in Brandovskaya's program - and how is that?
In mine, and in Brandovskaya, probably, too, the valve can be turned, and it will work like a cartoon.

... I saw "game" in Brandovskaya's program - and how is that?

This question will be answered by Elena Br

... In mine, and in Brandovskaya, probably, too, the valve can be turned, and it will work like a cartoon.

That's right, you can turn the valve, the pressure will not build up and the device will work like a regular multicooker.
Based on this, I think for myself that a pressure cooker is a more versatile product than a multicooker, because it can work in two modes ...

Yes, that's why I bought a fast car - I am a mercantile, and calculating.
I was very interested in the function "locking the lid at operating pressure" - how is it? And how to look at the saucepan in an enlarged form - will it fit La Kuchinkina?

[Vadim]

a pressure cooker is more versatile than a multicooker, because it can work in two modes ...

Absolutely right! I probably have the very first electric pressure cooker on the forum - the Unit is still Austrian, not Chinese.It appeared long before Panasonic and was sold not even in a store, but in the office of the Center for Unique Products, on our Nevsky Prospect. And the saucepan is still intact! I even bought Panasonic later rated it lower than this pressure cooker. But, looking at Brand, I wanted a new one! Vadim, please tell me, will the pressure cooker-smokehouse hybrid retain all the functions of the Brand 6050? Or will some shrink?

Larissa, I overlooked something - where is the smokehouse-pressure cooker?

[from here]

Larissa, I overlooked something - where is the smokehouse-pressure cooker?

Ha (gloating smiley face) !!! Don't you know yet ?! By the summer, Brand promised us this incredible! Read from here.

...
I saw "game" in Brandovskaya's program - and how is that?
...

Good day.
On the "Game" mode, I recommend cooking meat with a whole piece or, for example, stuffed goose, whole hare, duck. And the jellied meat on the "game" mode is simply amazing. A very useful program.

Good day.
On the "Game" mode, I recommend cooking meat with a whole piece or, for example, stuffed goose, whole hare, duck. And the jellied meat on the "game" mode is simply amazing. A very useful program.

Have you tried this pressure cooker yet? Share your impressions!

Good day.
On the "Game" mode, I recommend cooking meat with a whole piece or, for example, stuffed goose, whole hare, duck. And the jellied meat on the "game" mode is simply amazing. A very useful program.

Thank you, Elena! And the goose - it's not small, it's also stuffed, like the bunny - it's poor - and the size of the saucepan, probably, like that of a 5-liter heap, won't fit.

Thank you, Elena! And the goose - it's not small, it's also stuffed, like a poor hare - and the size of the saucepan, probably, like that of a 5-liter heap, won't fit.

Yes, of course I went too far with the goose, but you can fit a duck. Bowl volume 5 liters.

Yes, of course I went too far with the goose, but you can fit a duck. Bowl volume 5 liters.

Game - is this program on the machine? How long? With the valve closed?
What plant will you buy from?

[Vadim]

... Vadim, please tell me, will the pressure cooker-smokehouse hybrid retain all the functions of the Brand 6050? Or will some shrink?

To make from the current pressure cooker - the smokehouse will not work. It will be a completely different model, with different programs.

Ha (gloating smiley face) !!! Don't you know yet ?! By the summer, Brand promised us this incredible! Read from here.

I would clarify that Brand said that in BETTER Smokehouses will appear by the summer

Game - is this program on the machine? How long? With the valve closed?
What plant will you buy from?

The Brand 6050 pressure cooker is produced in a very serious factory producing the Brand 37501 multicooker model

[BETTER]

I would clarify that Brand said that in BETTER smokehouses will appear by the summer

Eh But we will still be very much waiting for this smoker

The Brand 6050 pressure cooker is produced in a very serious factory producing the Brand 37501 multicooker model

ABOUT! So you were allowed to make a pressure cooker there! HURRAH! Maybe what else they will be allowed to produce there ... a smoker, for example, or a small multicooker (I liked it so much, I liked it so much as an obsessive idea)

Eh But we will still be very much waiting for this smoker

Mannochka, let's wait where we go! Don't we know how to wait! Well, yes, we itch, but sometimes, but wait! Then, as we accumulate tasty things, everyone will envy. That’s especially smoked, neither I nor my husband. But home-made, the standard of faq was there - I think it will be possible, so without fanaticism. I already showed Dopletin the smokehouse, he seemed to like it. Hope to glimmer in the soul, if we have it for normal money - will allow you to buy

Game - is this program on the machine? How long? With the valve closed?
...

Good day.
The default time on the Game is 30 minutes.Using the "Timer" button, the cooking time can be changed in the range of 30-59 minutes. Cook with the valve closed.
On this program, I cooked a pork neck. Fried on the "Fry-Meat" mode from all sides, and then poured some water and turned on the "Game" program. It turned out very tasty.

Everything is clear now, thank you, Elena!
If I understood correctly, the time can be manually set on this program as needed, from 30 to 59 minutes. Fine!
This program is called "Baking" in my fast machine.

Everything is clear now, thank you, Elena!
If I understood correctly, the time can be manually set on this program as needed, from 30 to 59 minutes. Fine!
This program is called "Baking" in my fast machine.

Yes, the time can be changed on all programs except Warm Up.

Eh But we will still be very much waiting for this smoker
ABOUT! So you were allowed to make a pressure cooker there! HURRAH! Maybe what else they will be allowed to produce there ... a smoker, for example, or a small multicooker (I liked it so much, I liked it so much as an obsessive idea)

I don't like to disappoint, but I have to ...
We were left with two models available - the Brand 37501 multicooker and the Brand 6050 pressure cooker, since the orders for them were placed before the purchase of the plant by Philips.

So I advise you to part with the obsession with a small 3-liter multicooker (well, at least until we find something similar)