Irene
Hello people! Have any of you made lean bread? If so, share some tricks, pliz.
Albina
It will always be lean if you remove milk (take only water), eggs and instead of plums in the recipe. pour in vegetable oil. And that's all. The basis is just wheat bread. And almost all rye bread (if they do not have butter, eggs and milk) are lean
Admin
Quote: Irene

Hello people! Have any of you made lean bread? If so, share some tricks, pliz.

All my breads are baked in a Hitachi x / oven - 303. Take as a basis and bake!

For lean bread, we take the ratio of ingredients from here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0 , by the way from hitachi!

And the recipes are very well selected in the instructions for the hitachi, however, even there you need to monitor the balance of flour / liquid, kolobok.

For the bun, we go here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0

Good luck!
Aneta
I have Brand bread makers and Hitachi HB-B301. Baked in Brand, now I want to try in Japanese, can I take recipes from a French bread machine for a Japanese one, or strictly adhere to Hitachi recipes? And in a Japanese bread maker, use only scales or a measuring glass of hitachi?
Admin

In Hitachi, you can bake absolutely any bread recipes!
Take recipes from the forum, keep track of the flour-liquid balance and the bread will turn out to be wonderful Proven by my own experience
Pirozhulya
Is it possible to bake rye bread in Hitachi 100?
Admin

Wheat-rye bread - easy, no problem Gingerbread man made of wheat-rye flour (master class)

With pure rye and rye-wheat you will have to tinker and combine modes - but it is possible.
Pirozhulya
How can you combine modes in it?
There is no baking separately .... the program cannot be interrupted either ..

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