Testing multicooker Brand 37501

[manna]

manna, but how do you (is it possible?) about the fact that there is no countdown on heating? I personally do not get it, it is more convenient with it. And yet the sound signal about the end of the program, albeit melodic, could have been louder. Of course, these are minor additions, the main thing is that the MV works pretty well.

Sure you may
Yes, I am also not very comfortable with the fact that there is no countdown on the heating, because you really can not hear the sound of the end of the program.
Although the sound is quiet, I still really like the fact that it is melodic, and not squeaky (and even so shrill) like a Brand Airfryer

Just tried baking mode... Instead of greasing the bowl before baking, I put the dough in a dry bowl. The pie did not stick to the bowl at all, although there were sticky traces of sugar and apples on the bottom of the bowl (which were easily washed off).

The heating element heats the bottom evenly (do not pay attention to the unevenness of the bottom of the cake: the dough is thick and abundantly mixed with apples, therefore the bottom has such an uneven shape. The main thing is that it is baked evenly, even with such unevenness)


By the way, after 15 minutes of heating after baking, there were a couple of drops of condensation on the top of the cake. VS NIKA, did you notice this when you baked chocolate in boiling water?

Listen, but I don’t understand - on site photos, it seems that the screen is highlighted in blue there. On yours - the usual gray. So is there a backlight or not?

Listen, but I don’t understand - on site photos, it seems that the screen is highlighted in blue there. On yours - the usual gray. So is there a backlight or not?

Yes, just in our photos the multicooker is turned off. It lights up blue

Listen, but I don’t understand - on site photos, it seems that the screen is highlighted in blue there. On yours - the usual gray. So is there a backlight or not?

Here's a blue screen for you!

[Mannachka!]

Yes, just in our photos the multicooker is turned off. It lights up blue

Mannachka! : flowers: or you can cut a pie, very curious

The fact that it is so flat is not because of the multi, it is because it is very dense, and even a small portion (I baked this for myself once). But the bottom, in my opinion, was baked stronger than it should be. Probably, it was necessary to bake not an hour, but less. But I don’t know, then would a pie with an abundance of apples be baked? Do you think you overexposed it?

: What do you think, overexposed?

but like apples, juicy or baked?

But I don’t know, would a pie with an abundance of apples be baked then? Do you think you overexposed it?

What is the recipe? type egg-sugar charlotte? or on kefir?

but like apples, juicy or baked?

The apples themselves are juicy, but the bottom of the pie is dry

What is the recipe? type egg-sugar charlotte? or on kefir?

Such as on kefir

the dough is thick and generously mixed with apples, so the bottom has such an uneven shape

maybe because of the thickness of the dough, a thick crust? and a little overexposed.

Has anyone already cooked in terms of temperature?

Has anyone already cooked in terms of temperature?

I haven't tried it yet. First the programmed modes.
My husband asked for dumplings, and I decided to cook them in a slow cooker for

All the liquid has evaporated, the dumplings are slightly fried. Nothing stuck to the bowl or burnt, possibly due to the presence of oil.

maybe because of the thickness of the dough, a thick crust? and a little overexposed.

I want to try making another curd casserole. Maybe tomorrow night it will work out And tonight I want to put milk on simmering, and tomorrow I want to cook rice porridge on it

I tried the "Extinguishing" program.
On "fry-fish" I fried chicken fillet, put onions. After frying, I added frozen zucchini and potatoes. I cooked for 1 hour. Everything turned out very well! The potatoes are soft and not soft.

After frying, I added frozen zucchini and potatoes. I cooked for 1 hour. Everything turned out very well! The potatoes are soft and not soft.

And the zucchini was not boiled in an hour on the Stew?

And the zucchini was not boiled in an hour on the Stew?

The frozen zucchini of course boiled over in an hour of stewing. But it's not about its integrity. Zucchini gives juice and no need to add water. I do it all the time, it's very tasty!

I do it all the time, it's very tasty!

Today I wanted to cook just such a dinner, but not with chicken, but with pork, and also with potatoes and zucchini (but fresh), but did not have time. Now I'll do it tomorrow ...

In the meantime, I put a liter of milk on languishing with a delay for the night.

[DELICIOUS]

How are you all DELICIOUS looks !!!

Maybe someone will be interested, for comparison.

[DELICIOUS]

How are you all DELICIOUS looks !!!

OH! Thank you, Vadim! Let's visit us for delicious treats!

I cooked a fish for "steam-fish".
I noticed that the water in the MV boiled and boiled quite actively for about 5 minutes before the time began to count down. It turned out that the fish was being cooked instead of 20 minutes - 25 minutes.

I repeated the cooking of rice on the "RICE" program, changing the proportions. For 1 item / mu. rice - 1.5 tablespoons / mul. water. The program stopped after 40 minutes, the rice cooked well and there was very little toasted crust. Next time, I will try to further reduce the amount of water.

Today I cut with a string "Chocolate on boiling water" into 4 cakes. The biscuit was baked great.

This is how the first cake in Brand 37501 turned out from a sponge cake "chocolate on boiling water"
I did not expect such a good result with biscuit, after a failed attempt at DEX comparing their powers. In Polaris, the bowl is even and my pastries are beautiful, and in Brand, the pastries are round, but when I smeared the biscuit with cream, it turned out that it was very good even with such barrels.

Yoghurt program
I convinced myself again that my yoghurt works best in a simple rice cooker with one button and without heating it.
The bowl was a little warm, but it seems to me that if the temperature was not 38-40 degrees all the time, it would be better or it would be necessary to stop the program earlier. In a rice cooker I make the temperature of water and milk 40 degrees and in 8 hours the temperature drops by 10 grams - there is no whey. The yoghurt is ready in 6 hours.
I wonder if the yogurt was in jars, would the same thing happen?

[VS NIKA]

Wow! VS NIKA drummer! Works without sleep

As I said, I put a liter of milk yesterday to languish with a delay... Exactly at the appointed time, the cartoon sang the end of the program.
And this is what happened


Then I added rice and sugar to the milk and mixed. And that's what came up from the bottom

And what is it that came out of the milk?

And what is it that came out of the milk?

Milk is fried at the bottom

Now I am trying to cook milk rice porridge 1: 4. After the end of the program, it turned out to be rice soup. It is heated. Let's see what happens.

The milk was not going to run away at all, and in general the brewing process took place quite calmly.

The milk just wasn't boiling. It came to a boil, but it never boiled, therefore it did not rise at all.

[manna]

manna did the fried milk come off easily?

[manna]

manna did the fried milk come off easily?

Yes, pretty easy. With a silicone spoon. Although there was a feeling of light resistance. There would be no need to soak.

[VS NIKA]

Now I am trying to cook milk rice porridge 1: 4. After the end of the program, it turned out to be rice soup. It is heated. Let's see what happens.

After half an hour, there is still soup, but thick

In general, it is better to put such a porridge at night and without delay, so that it can turn into a soup porridge overnight. Warm up in the morning. As I did VS NIKA.
Or do it in a reduced proportion of liquid. But will it then be porridge or rice boiled in milk?

And there is a countdown on heating. Only it is measured not in minutes, but in hours

And the potholders, I also think, will wear out over time

And there is. Today, potholders no longer have the "new" smell that they originally had.
And the sealing gum too. By the way, I specially noted that they practically do not absorb odors from the food prepared in the cartoon. Although, of course, I have not cooked fish yet ...

Now I am trying to cook milk rice porridge 1: 4. After the end of the program, it turned out to be rice soup. It is heated. Let's see what happens.

So is the temperature regulated as promised? It seems to me that this is very important for cooking porridge in milk. I cook some types for example at 98 * С

So is the temperature regulated as promised? It seems to me that this is very important for cooking porridge in milk. I cook some types for example at 98 * С

In programmable modes, the temperature is not regulated. It is adjustable only in Manual mode with the following steps: 40, 60, 80, 100, 120, 150, 180.

Porridge with stewed milk turned out to be very tasty. But in my opinion, the milk turned out to be not as stewed as it turns out in the Russian stove.

In programmable modes, the temperature is not regulated. It is adjustable only in Manual mode with the following steps: 40, 60, 80, 100, 120, 150, 180.

It is clear, that means it is no different from Redmond Rmc M4502, which is in many hyper and online stores at an average price of 4,990 rubles

It seems to me that if the temperature was not 38-40 degrees all the time, it would be better or it would be necessary to stop the program earlier.

Have you measured the actual temperature in the saucepan? It would be nice, I have a vague suspicion that the yogurt could be overheated right in the bowl ... maybe it is designed for cans on a rug?

But in my opinion, the milk turned out to be not as stewed as it turns out in the Russian stove.

And is longing the one that is long and vague, with a gradation of 20 degrees from 98 at the last hour?
In the photo, the milk was really light - it usually comes out more creamy and caramel in color, but I attributed this to the fact that light on a light bowl does not simply contrast.

It is also strange that at 1: 4 rice did not take milk so much, because on ordinary multi-cookers 1: 5, the same Panas usually has almost no surplus, and after a long heating it is also necessary to add it, because it thickens, and children love the "mess".

I would ask the testers (who will find the time and who has something) to measure the temperature by mode. You can just water, so as not to risk food. Closer to the bottom as soon as you open the lid. Specifically interested in yogurt and milk porridge. It is not at all urgent and not of principle, but it is very curious - why one came out thickly, and the other - the other way around.

And there is a countdown on heating. Only it is measured not in minutes, but in hours

That's cool!!!

It is clear, that means it is no different from Redmond Rmc M4502, which is in many hyper and online stores at an average price of 4,990 rubles

In order to say whether multi is similar or different from Brand and Redmond, they need to be compared. And I don't have Redmond ...

And is longing the one that is long and vague, with a gradation of 20 degrees from 98 at the last hour?
According to the photo, the milk was really light - it usually comes out more creamy and caramel in color, but I attributed this to the fact that light on a light bowl does not simply contrast.

It is the most. Yes, the milk turned out to be light. But the porridge then nevertheless acquired a light caramel shade (I evaporated the milk without waiting for the soup to turn into porridge)

[manna?]

By 1: 5 my porridge is thinner. After all, you have 1: 4,manna?

[manna?]

By 1: 5 my porridge is thinner.After all, you have 1: 4,manna?

Do you judge by the last photo that you have thinner? I was the one who evaporated the milk. And after the end of the program, the porridge was soup. Look at the photo on the previous page.

[Vika, did you sleep today? And how is your exam?]

Vika, did you sleep today? And how is your exam?

Lenus, the dream did not work today, only in the morning. But now I am waiting for the end of the program "languor" with meat. From 5 hours left 35 minutes, this is the time of my sleep, I decided to bring the program to the end, what will happen!
As already mentioned, HIS MAJESTY, early. management so that he ... does not come to my facility. We are waiting, s!

Do you judge by the last photo that you have thinner? I was the one who evaporated the milk. And after the end of the program the porridge was soup. Look at the photo on the previous page.

I'm talking about the end result. After the end of the program, I also had a "soup", but quite thick! With rice porridge, this is normal, because she always needs to insist, what would happen if I immediately brought it to the desired density? And so, after standing the night off, she reached the desired condition. For me, rice porridge went all "5"!

It is the most. Yes, the milk turned out to be light. But the porridge then nevertheless acquired a light caramel shade.

Well, in the porridge, it was then heated even further during cooking - so the caramelization went on.

I was the one who evaporated the milk. And after the end of the program, the porridge was soup. Look at the photo on the previous page.

Steamed = turned on something like steaming until the liquid was gone, right? Well, I mean, these additional "dances with tambourines" were not a program and not heating, right?

With rice porridge this is normal, because it always needs to be infused, what would happen if I immediately brought it to the desired density? And so, after standing the night off, she reached the desired condition. For me, rice porridge went all "5"!

Why would she stand the night? Why can't I make the porridge by the right time on the timer (or have I missed something)? After all, this is the whole point of porridge in the cartoon - fresh and without interference, at the right time of eating.

And with rice porridge this is not normal, because none of the methods of cooking it known to me, including manual, has the items "boil rice soup, turn it off and wait until it thickens to porridge, if it does not thicken, evaporate more milk." Porridge is porridge for that - the cereal takes the liquid up to the viscosity necessary for the cooking, but the mass will be homogeneous, be it "dry" porridge or "smear".

Well, I mean, these additional "dances with tambourines" were not a program and not heating, right?

Right.

Why would she stand the night? Why can't I make the porridge at the right time on the timer (or did I miss something)? After all, this is the whole point of porridge in the cartoon - fresh and without interference, at the right time of eating.

In my case, this did not work. I think, if only to try to reduce the proportions of the liquid ... Perhaps this is due to the fact that the temperature is not sufficient. But I cannot say this - there is nothing to measure the temperature with.

I have 5-day milk in porridge, there was no point in putting it in a heated room. I have never cooked porridge with a delay, but I think that in this case, the porridge is not brought to an obvious density, it comes to maintain the temperature. I don’t see the difference that it came in the off state, that it would have stood in standby mode, then turned on at night and switched to heating.

[Girls - Lyudmila, Ira, Tyomina Alyona,]

Girls - Lyudmila, Ira, Tyomina Alyona, who cooks porridge, explain what is wrong.