Nevushka
Quote: Softpaw


With what?
the scale is better visible on it, the products in it seem more and more vivid, of course, in essence they are the same, but purely aesthetically, I like black more!
Manna
Quote: manna

gold, of course, is nicer to look at than black.
Quote: Nevushka

purely aesthetically, I like black more!



Softpaw, the color of the bowl is just a matter of personal preference
Rick
But I don't really care what color the cup is, I have both. If only it was good to cook in them.
valushka-s
I now have bowls of all colors (three). however, I haven't cooked in the new color yet, and apparently I won't be in the near future. (while there is enough gold and black)
Manna
Valyush, and which one do you like better?
valushka-s
Quote: manna

Valyush, and which one do you like better?

oh I do not even know. Probably, my dear (with it the mule is initially sold) is golden, or maybe just got used to it, for a long time I only used it! now she already at rest in the catch of the black, all the same it has already worn out a little. and the new ones (bronze) are still in the box, in the closet. on the bench!
IrinaZ
Quote: Softpaw

Girls good morning! I have a question! I want to buy a yellow bowl. found on ozone BUT it says this is
Compatibility
multicooker Brand 37501, Philips HD3077 / 40, HD3037 / 03

How so? Can a bowl match other models? and it is still strange - there is a notch on top! Is this exactly the brand bowl for 37501 ??
🔗

Good day.
On the Ozone page, the photo of the bowls was a little confused. Bowl for 37501 yellow, light brown and black. Coverage of all bowls 37501 - Daikin.
We have already asked Ozone to change the wrong photos, we think they will fix everything in the near future.
You can see the correct photos for the bowls on the manufacturer's official page: brand. рф / catalog / 47 / aksessuary-dlya-multivarok.html
As for your question, can the bowl 37501 fit other models, but it can.
Our bowl fits models: Philips HD3077 / 40 and Philips HD3037 / 03
IrinaZ
Quote: Softpaw

Thank you girls! and the cover of the yellow daikini as it was? and black is not better than yellow?

Good day.
Coating on all bowls 37501- Daikin, the only difference is in color. There are no other differences))
IrinaZ
Quote: Softpaw

And I forgot to ask if there is an additional removable inner cover on sale?

Additional Removable Plate for multicooker Brand 37501 is currently in stock. You can place an order on the manufacturer's official website.
Softpaw
Quote: IrinaZ

Additional Removable Plate for multicooker Brand 37501 is currently in stock. You can place an order on the manufacturer's official website.
Can I have a link? I didn't find something on the site
Softpaw
I already found! How much does delivery cost to St. Petersburg?
Softpaw
How can you get a discount on the site?
I might have ordered a bowl right away: -D
Oca
Quote: Softpaw

How can you get a discount on the site?
I could have ordered a bowl right away: -D
Please go to 🔗 register on the forum (see the Forum button at the top of the site on a blue background), then go to "Forum - Society of Brand Users - Getting Discounts for Forum Participants" and ask to be assigned the status of "member"
Rick
Mash! "Tuda" does not work, it gives an error.
Oca
... autocorrect. I am sorry, I corrected it.
Softpaw
Quote: Oca

Please go to 🔗 register on the forum (see the Forum button at the top of the site on a blue background), then go to "Forum - Society of Brand Users - Getting Discounts for Forum Participants" and ask to be assigned the "participant" status
b
Thank you! Registered waiting for an answer

Do you know how you can specify the cost of delivery before placing an order ???
Ksyushk @ -Plushk @
Quote: Softpaw

Do you know how you can specify the cost of delivery before placing an order ???

If you order the delivery of the shopping mall, there is a calculator on the website of the corresponding shopping mall.
If by the Russian Post, then the mail site can also be counted, but it is better to ask the managers about it - it will be more accurate.
IrinaZ
Quote: Softpaw

How can you get a discount on the site?
I could have ordered a bowl right away: -D

Good day.
I would like to answer all your questions:
1. Link to our official website 🔗... brand. rf
2. To get 5% discount you need: register on our forum 🔗... brand. рф / vf / and indicate your registered nickname when placing an order.
3. Delivery for each client is calculated personally, it all depends on the quantity of goods chosen by you, the index and what is convenient for you to receive (by mail of the Russian Federation or TC).

To correctly calculate the delivery:
We ask you to form your order on our website, choose a delivery method convenient for you, and after a while you will definitely receive an invoice for payment.
Mashulya1
Hello everyone. I have not come here for a long time, as I have not given birth to a child. And I bought the cartoon a long time ago, when not long ago they started testing. While the child was very young, she only had time to throw potatoes with chicken and that's it. And ordinary soups. Porridge sometimes. And since everything was in a hurry. Apparently, she didn't spoil the bowl too much, and the dishes according to the recipes did not work out, and the pastries did not please at all. Now there is more time, I decided to read the forum, and I discovered so many new things that my opinion "we need a new cartoon" has changed, you only need to buy a new cup, and you can forget about a new one! Those who wrote that they will get bored, they will want to take another, now I have the opposite. I would like to learn all the new recipes in this cartoon. And somehow here they wrote that the baked goods were poorly baked in some cartoons. I had the same thing that I put more time than others. But it was worth adding a little more flour and all the recipes began to work! I already think that maybe I don't even need an oven)
Manna
Quote: Mashulya1

But it was worth adding a little more flour and all the recipes began to work! I already think that maybe I don't even need an oven)
Yes, yes, you definitely noted that when baking in a multicooker, you need a little more flour than when baking in the oven, since moisture does not evaporate in a multicooker as much as in the oven. Especially if the flour is also not very high quality
Mashulya1
And I also have a question, a wish on the forum. Will new recipes be added to the first page from those people who initially tested the cartoon and from new and future people. Just re-read the forum in search of recipes that you liked hard. And so I opened the first page and immediately all the recipes. Even at the beginning it says that Vichka has not all the recipes added. And adding to favorites is not always possible (I sit at different computers). And so anywhere, even at a party, I opened the first page and that's it.
Manna
Most of the recipes are collected in the section Brand 37501 multicooker recipes
Rick
Quote: Mashulya1

... And adding to favorites is not always possible (I sit at different computers). And so anywhere, even at a party, I opened the first page and that's it.
You can save your favorite recipes in bookmarks, from those that are decorated. There is a "Bookmark" button at the top and bottom.
Mashulya1
Quote: Rick

I baked a cake yesterday in our cartoon here according to this recipe. Baking time 30 minutes. This is how it turned out
Testing multicooker Brand 37501

Zhenya, tell me, did you bake one cake and then cut it into several layers? Or were each cake baked separately? And how many such layers = cakes do you need?
Rick
To me on "you" I did it like this
Quote: Rick

I am grateful for the delicious cake. I did it for the guests, it turned out very well. I baked the cakes in the Brand 37501 multicooker for 30 minutes, and then cut each one in half and smeared it with cream. Here's my cake.
Testing multicooker Brand 37501
That is, I baked three cakes, as in the recipe, and then cut each one in half.
Eiphnh
Good evening girls.I may not write there, but all the same I will ask or send me to the address of my question. I am a happy owner of the 37501 brand. But now it is not enough for me, the family has multiplied. I cook 2, 3 dishes a day. So I decided to get another assistant in the kitchen. Thinking about the pressure cooker. Tell me what is better to buy, another slow cooker or a pressure cooker. I didn't deal with a pressure cooker, but I want to. What's more convenient?
Vei
Of course you need to buy the second CB !!! Definitely!
Eiphnh
Quote: Vei

Of course you need to buy the second CB !!! Definitely!
Good evening. All the same hostesses are here, I haven't come to you for a hundred years, I was engaged in replenishing the family. Tell me, does SV perform the same functions as MV? We don't have them here and therefore I don't know anything.
By the way, I have a SV, only such a usual saucepan, I think that an electric one will be cooler, you can cook more dishes in it. Is this not so or am I wrong?
Eiphnh
Or maybe Liche AG? But something must be purchased. So SV or AG?
Vei
Quote: EIPHNH

Or maybe Liche AG? But something must be purchased. So SV or AG?
Congratulations on your addition, it's great! Definitely SV, especially with small children, when there is no time at all!
SV, depending on the model, is the same MV, only due to cooking under pressure, it does it many times faster. And so the delay start, auto heating and much more are the same.
You just need to choose wisely in terms of functionality, they also differ, like MV.
But in AG, in the presence of a normal oven (especially with convection), I don't see much sense. In any case, in daily cooking, it will not be so in demand, it takes up a lot of space, it is not convenient to wash it, and so on)))
Lyubanich
Good day! I haven't looked here for a long time, but I'm fighting with porridge again. Tell me, who cooks barley, wheat, how is the process going? I have already increased the milk and put more cereals, it gushes through the valve. Especially on the postponement. Tell me the proportions, pzhl! And then I already bought with bowls and a plate, brought her change, sent Panas to the balcony, and then again 25
IrinaZ
Quote: Lyubanich

Tell me the proportions, pzhl!

Proportions in a milk porridge cooker 1 cereal, 4 milk, 1 water.
If the milk is not fat 1 cereal to 5 milk.
Lyubanich
I know that, thanks! It is these two cereals, barley and wheat, which are heavily crushed. Rice, buckwheat, millet are no problems, although milk still reaches the lid. And these are the ones who run away and sooo much
IrinaZ
Quote: Lyubanich

I know that, thanks! It is these two cereals, barley and wheat, which are heavily crushed. Rice, buckwheat, millet are no problems, although milk still reaches the lid. And these are the ones who run away and sooo much

Now the situation is clear.

It is necessary to reduce the time, because the cereals are crushed and therefore digested faster, and gluten formed ahead of time, and because of this it boils more and runs away.

This mode was designed for boiling whole cereals, and not for fine grinding.

Fine grinding takes time reduce, by trial. The smaller, the shorter the cooking time.
And why digest all the vitamins will go away.

Elena__
Hello! And what year do you have Brand 37501? I bought in the spring of 2011. With milk porridge everything is super! More often I cook 1 multi-cup of cereal + 5 milk. I don't dilute milk 2.5 at all if I cook it right away. I dilute 3 milk + 2 water if I cook on a delay. Wheat brew very often. Barley rarely. I like the richness of these cereals. (but my groats are not very finely ground, not into dust) Milk never rises high, neither on rice, nor on millet. Maybe overheating ....
Lyubanich
Brand since spring 12. If you cook right away, then everything is fine. Try to dilute the milk on a delay ... Ok, thanks!
Lyubanich
I don't remember whose recipes - Orange chicken, my son is delighted, we cook every weekend. And my husband likes boiled pork. Girls, thank you so much !!!
Vei
This mode was designed for boiling whole cereals, and not for fine grinding.
It seems to me that this is not the problem. I have not cooked barley and wheat porridge for a long time, but I cooked corn porridge very often.It also comes in different grinds, and even the largest grind of corn grits is finer than rice or buckwheat. Never a single porridge ran away from me, neither oatmeal, nor these.

First of all, I would check the milk, so it often brings unpleasant surprises.
And the most undesirable option is a malfunction of the thermal sensor or something like that.
Manna
LyubanichWhat do you mean, I don't remember whose recipes? Orange chicken from Vichki, boiled pork Lucia cooked during testing. It would be possible to thank the authors for such delicious recipes (for this, there is a corresponding button under the nickname for this) Moreover, cook Vichka's chicken every weekend
Lyubanich
Service did not accept! Even just checking for the accuracy of the sensor was refused. T. to the cartoon without a grant. They say reduce the cooking time and boil in water. Where now with her ..
Manna
Love, so if without a guarantee, maybe it was worth paying for the service then? Maybe so they would check the sensor?
Lyubanich
manna
So didn't I suggest? The theme is that if there is no guarantee, no one will send them a sensor. On the offer to pay everything that is possible, a categorical refusal. Even just to check for money, they did not agree. Their position is not clear to me.
Manna
Love, have you tried contacting Brand directly? Maybe they can suggest something?
Oca
Today I found sour milk and sour cream, they are 7 days old, they were stored in the refrigerator on the bottom shelf. I poured it into a bowl, put it on the languor. Can the cottage cheese work out? if anything - as always pancakes will be
Vei
Masha, I made cottage cheese in 37501 by hand, put it up to 80C and waited for it to be curdled. And on the languor, it seems to me not the best option and for a very long time.
Vichka
On languor for a very long time, I agree. The milk will stop for a long time.
Neznaika
Girls, thank you for your help in choosing my mule! Now we try to work with her
Impressions so far are ambiguous, I am still that multicooker chef
While we tried the soups, it turned out well, but of course, a lot of time is not saved, because I realized that basically it goes to cleaning and cutting vegetables, who would help with this
I liked the rice milk porridge, on a postponement I do, as my husband said, as in the sanatorium there is now a healthy diet.At the same time, I observe traces of foam on the lid, but not critical
Yesterday I tried yogurt for actimel, a small jar for a liter of milk, 3 hours and in the refrigerator. It was possible to turn it off after 2 hours and wait an hour, but I ran in, forgot) In the morning I put it in a bowl for tasting - my husband said it was watery, he needed the spoon to stand) but he couldn't shake it out of the can))) For some reason, the jar is thick, does not fall out, and if you shift it, then it becomes thinner
I made pasta with chicken, but it seemed a long time, on the stove I can cope with it in half an hour)
My husband liked the chicken with orange, but for me it was sweet, maybe the orange was too sweet, but how the chicken steamed .. mmmmm ... it was worth waiting for so long. husband also appreciated
Only Zebra was upset, I don't know why, but it came out half-baked. Did as Luysia in manual mode, 150 temperature for 1 hour, but the top was completely white and the inside was not completely baked. One thing we are glad to see is that it rose perfectly) But we nevertheless quickly cured it) Hot raw does not happen In general, I will still experiment

Girls, tell me about porridge, because it turned out that in addition to dairy products, mine would also eat on the water, they got used to them. How to cook with water? Which mode? Mine like oatmeal or a mixture of flakes in water. I don’t eat this at all, so I am guided only by the appearance) In general, tell me how to cook, mode, other settings, with a delay, it is desirable:
- oatmeal / water-based flake mixture
- the same with milk
- barley porridge with milk - just with a delay, so as not to spread it. can increase some of the water?
as the porridge is not thick, probably a mess)
- even in terms of volume, 3/4 of a meter is enough for us, but if you do it by 1/2 meter, you can do so little? I just don't need oats, and the rest won't eat much

Girls, thanks for your tips, I read and read, I try it slowly, I have to write it down, otherwise it’s already forgotten, there are so many interesting things

gala10
Quote: Neznaika

but of course a lot of time is not saved, because I realized that basically it goes to cleaning and cutting vegetables, who would help with this
Cleaning: Victorinox knives, cutting: Berner graters or Moulinex or Philips electric vegetable cutters, everything is described in the respective topics here and here. Congratulations!!! On this forum, the wishlist will be added!
Vasilica
Quote: Neznaika

Only Zebra was upset, I don't know why, but it came out half-baked. Did as Luysia in manual mode, 150 temperature for 1 hour, but the top was completely white and the inside was not completely baked. One thing we are glad to see is that it rose perfectly) But we nevertheless quickly squeezed it)

Neznaika, in multicooker, the top of the pastry is always white (well, unless it is coffee, chocolate). And what is half-baked, then you need to add time.
Oca
Quote: Neznaika

basically it goes to peeling and cutting vegetables, who would help with this
I will add one more to the above links here.

Vei, Vichka, I moved it to +80, let's see what happens, while I'm busy with biscuits, I need to make a cake for tomorrow (the cream is already ready).

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