Testing multicooker Brand 37501

Girls, and I have only one little girl, but very beloved !!! I plan to buy an additional bowl, if possible.

Girls, and I have only one little girl ...

This is temporary .....

Girls, and I have only one little girl, but very beloved !!! I plan to buy an additional bowl, if possible.

It's just that you have it quite recently. You still have everything ahead.

Irin! Simultaneously wrote

Apparently they multiply

Well, in our area, you can't really get hold of cartoons. But technical progress has reached us as well.
I will still buy an extra cup.

For 3.5 months of use, I got used to it completely, I realized that you can cook almost everything in it as on the stove. In general, I'm with my Murkoy cartoons will never part.

From the latest testing "chocolate on boiling water", 9cm high



And the cake on the stand refused to fit on the refrigerator shelf.

Girls, extreme options (such as living in Europe and the Far North) are not taken into account. Of course, you have a different situation, moreover, if necessary, we will help you acquire this bowl.
We are talking about us (spoiled by assortment and choice). Plus, I speak from the position of a person who immediately bought more cups, and it is not known when he will use them

Thank you!

girls tell me plizz. I cook chicken in the oven (whole or pieces), but how can I cook it in MV. More precisely, on what programs can you achieve a result like in the oven, on "baking"? And I also cook chicken in the oven in a special paper sheet (I don't know what it is called, like foil, but only paper). And again the same question, on what program can this be done in MV?

The oven heats from all sides, and the multicooker only from the bottom. Can you do the same in a saucepan as in the oven ?? So a multicooker is the same saucepan, only electric.
You can fry the chicken, then stew it, look in the recipes that suits you.

girls tell me plizz. I cook chicken in the oven (whole or pieces), but how can I cook it in MV. More precisely, on what programs can you achieve a result like in the oven, on "baking"? And I also cook chicken in the oven in a special paper sheet (I don't know what it is called, like foil, but only paper). And again the same question, on what program can this be done in MV?

For me, the most delicious chicken is "Languor" - Orange chicken.

or on "stewing" with pre-frying

Salted and pepper the chicken, powdered with granulated garlic and put on baking for 1 hour, after 30 minutes turned it over and threw the mushrooms into the bowl. Delicious!

And I do it like this, simple and tasty ... But usually without mushrooms and peppers, I just salt it, sprinkle it with garlic and put the pieces into a greased multicooker bowl for baking, forget it for 30 minutes, then turn it over and after the signal everything is ready.

Girls, and I somehow baked the whole chicken in the Bakery, without any preliminary frying. I just smeared it with something, I don't remember what, and for 50 minutes for Baking. True, after about 25-30 minutes I turned it over. But at the end of the program, it all fell apart, all the meat from the bones had already left. I didn't expect to cook so quickly to that extent. It tasted more fried. Although I never baked a chicken in the oven.

I’m thinking, maybe in a cartoon it is necessary to bake it in the sleeve, then the result can be closer to the spirits in person?

For me, the most delicious chicken is "Languor" - Orange chicken.

Vic, did you try to simmer in the slow cooker?

Vic, did you try to simmer in the slow cooker?

I also tried it in a slow cooker, it's delicious everywhere.

["Languor" - Orange chicken.]

"Languor" - Orange chicken.
I put it now and I'll go raise it ... lyapotaaa

Not, of course, a cool orange chicken, but it’s straight for a very long time (5 hours). For a chicken, I count this for a very long time.

Not, of course, a cool orange chicken, but it’s straight for a very long time (5 hours). For a chicken, I count this for a very long time.

Not long at all. During these five hours, the chicken will have time to marinate, as the temperature rises gradually.
And what is most important for me, orange chicken is cooked without a gram of oil ... and what else.
In addition to the orange, you can add different seasonings, herbs, but with one orange it is also very tasty.

[VS NIKA]

VS NIKA
For this recipe,
To you from your husband, son and of course me

[VS NIKA]

VS NIKA
For this recipe,
To you from your husband, son and of course me

Lyuba, that the sample has already been taken? And how did you prepare it, with one juice or some other additives?

[VS NIKA]

VS NIKA
everything as the doctor ordered Garlic, seasoning for chicken legs, zest, orange juice. The only thing, for me the meat is soft, I like it harder. Aromaaaat, not convey. I have now, that is not a day, so a culinary masterpiece. I already want to change my Panasik for the house.

For me, the most delicious chicken is "Languor" - Orange chicken.

And can you ask for a cherry cake recipe, is it right under the chicken from your link ?? Thank you!!
As I saw, I already choked, so I want

And can you ask for a cherry cake recipe, is it right under the chicken on your link ?? Thank you!!
As I saw, I already choked, so I want

Which one is chocolate? So it can cake Chocolate with boiling water (with the addition of cherries or just a biscuit.

Put cherries in dough, or in cream? I'm going to do it now, I really want

Put cherries in dough, or in cream? I'm going to do it now, I really want

Pour the dough into a bowl and top with the cherries.

I have already done it, I'll go and report the cherry, thank you, thank you !!!!!!!

I have already done it, I'll go and report the cherry, thank you, thank you !!!!!!!

If you have already started the baking program, then I do not recommend opening the multicooker.

I opened it, squeaked now, I climbed in to look again, it went up to the lid, I hope it won't go down. But with cherries

Girls, everyone is a HUGE GREETING!
Firstly, since all the holidays have passed ... sorry, I did not go here ... and there was no time, and my laptop broke (as if ... I just left an SD card in it ... it glitched), and the dacha ... in general, somehow I "drowned"))
Secondly, thank you all very much for the congratulations on my birthday ... PRYAYAYATTTNNNO !!!
Thirdly, I congratulate everyone who finally got their cartoons !!!

And they brought me a spare bowl from Belarus ... they somehow found it, but found it !!! $ 30 cost. So I rest mentally in the summer, I don't think how and where to buy

Still, it's great that there is a multicooker in the world ... it's just a magic wand ... I loaded everything into it at home, went to the dacha, turned it on, everyone left on business ... they came and there already Gotovchenko !!! So during this time you can move mountains !!! MidrangeHappiness is, it cannot but be !!!!!!
WHAT DOES IT MAKE IN HER ... WELL, JUST OBALDEMONOVSKY AND DELICIOUS ... PURCHASED IN THE REFRIGERATOR UNDERSTAND.
I even you on the sly dragged away ... help yourself!

Hello! Come on, come on, tell me, what did you cook so delicious in the cartoon? And give the recipe for such a beautiful cake here!

Hello! Come on, come on, tell me what you cooked so delicious in the cartoon? And give the recipe for such a beautiful cake here!

She didn't, she didn't cook anything special ... so, in a simple way. At first, something struck the pilaf, but at the last moment I changed my mind and added pearl barley instead of rice ... it turned out pilaf with pearl barley But it was tasty ... I liked it ...
Cabbage soup with fresh cabbage is my favorite dish in spring)) I put it at home - onion, carrot, cabbage and last year's frozen beet tops.There were no potatoes at home, but we bought them on the way to the market (my husband then peeled a few potatoes for me, I just cut them. We arrived at the dacha, I added potatoes there, squeezed a lemon and threw meatballs out of the minced meat ... I poured boiling water and ahead. ... for 50 minutes to cook on stewing, and the flowers itself went to plant)) It turned out tasty ... it stood for another 30 minutes ...
And I "fished out" the cake from our own theme, Ksyusha shared - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=168321.0
Something like that...

From the series - I blinded him from what was. Today I wanted a charlotte, it was already cramping my cheekbones, and there was only one apple, but there were two sour tangerines and a small bunch of the same sour grapes. I thumped all this safely into charlotte (cutting it, of course) it turned out very tasty, with a pleasant sourness

From the series - I blinded him from what was

This is our way !!!

This is our way !!!

yes, yes, yes .... girls, I noticed long ago that the most delicious thing is just "I blinded him out of what happened !!!"

"I blinded him out of what happened !!!"

painfully native words
When I announce to my family that I cooked according to the recipe, they look at me with disbelief, they know that this happens extremely rarely. And usually, I start to cook one dish, and then how the imagination rushes and you no longer know what to call and what to eat with

Girls! Has anyone made yoghurt at NARINE in our cartoon? How long did it take to prepare the leaven? And then the instructions say 22-24 hours is being prepared, but I got it ready in 10 hours and the whey began to leave. Tell me, pliz, who did it.

Girls! Has anyone made yoghurt at NARINE in our cartoon? How long did the leaven take? And then the instructions say 22-24 hours is being prepared, but I got it ready in 10 hours and the whey began to leave. Tell me, pliz, who did it.

I did ... wrote somewhere.

Did you do it only with NARINE or did you add yoghurt? Someone did that, but I don't remember who.

Did you do it only with NARINE or did you add yoghurt? Someone did that, but I don't remember who.

I wrote it.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

Here with Narine https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

Yeah, I even remember these pictures of Vick, another question. Don't you remember when you made the uterine starter culture only at Narine, how many hours it took? Although ... you didn't do it in Brand, as I understand it, or in him? Well, it doesn't matter, were you ready quickly? Is it the uterine starter culture?

Yeah, I even remember these pictures of Vick, another question. Don't you remember when you made the uterine starter culture only at Narine, how many hours it took? Although ... you didn't do it in Brand, as I understand it, or in him? Well, it doesn't matter, were you ready quickly? Is it the uterine starter culture?

I don't remember ... I made the leaven in a thermos ... I think I put it overnight or more ... you can peep and look at the consistency.

Flour 600g (rye 300g + wheat 300g), dry yeast 2 tsp, sugar 2 tbsp. l., salt 1 tsp., water 300-350 ml (I look at the state of the kolobok), vegetable oil (I used mustard oil) 2 tbsp. l .. I always dissolve salt and sugar in water. I did not add spices to this bread.
And at the expense of the bread machine ... I use it to knead yeast dough (for bread, and for pies, buns, pizza, etc.)
[/ quote]
Manna's girls have a recipe for bread. Tell me the sequence of what and when to put it?

Look more here full of bread recipes and the entire cooking technology is painted. Maybe something will come in handy.

Flour 600g (rye 300g + wheat 300g), dry yeast 2 tsp, sugar 2 tbsp. l., salt 1 tsp., water 300-350 ml (I look at the state of the bun), vegetable oil (I used mustard oil) 2 tbsp. l .. I always dissolve salt and sugar in water. I did not add spices to this bread.
And at the expense of the bread machine ... I use it to knead yeast dough (for bread, and for pies, buns, pizza, etc.)
Manna's girls have a recipe for bread. Tell me the sequence of what and when to put it?

Will the kneading be done with handles? If yes, then the simplest option is this: flour is sifted onto the table, a depression is made in the center of the mound, yeast is poured into it, part of the water with sugar is poured in and kneading begins. Water is poured as needed. The last portion of water and salt. Oil and spices are the last to intervene. Kneading for about 20 minutes. Then proofing for about an hour.Warm-up for 10 minutes (if the bread is wheat). Proofing again for about 30-40 minutes (doubling the kolobok). Bakery products. You can do two kneading and three proofing.

Will the kneading be done with handles? If yes, then the simplest option is this: flour is sifted onto the table, a depression is made in the center of the mound, yeast is poured into it, part of the water with sugar is poured in and kneading begins. Water is poured as needed. The last portion of water and salt. Oil and spices are the last to intervene. Kneading for about 20 minutes. Then proofing for about an hour. Warm up for 10 minutes (if the bread is wheat). Proofing again for about 30-40 minutes (doubling the kolobok). Bakery products. You can do two kneading and three proofing.

Thanks for the detailed description. My husband and I have already mixed something, we ourselves do not know what will happen. I knead once, now in 10 minutes I will put it on baking.

Well? Happened?

Good day, dear multicooker girls. So, first of all, I want to express my gratitude to YOU ​​all for your help and support. I learned a lot from YOU. I am a novice hostess and you have helped me a lot and are helping.

I also want to express my feelings about CF. I am delighted . It doesn't work that way. We have a small child, my husband works all day until the evening, I'm at home alone with him, I'm terribly tired. There is not enough time for anything. There is no help (we live far from everyone). And here you have this saucepan. I am very pleased that you can put everything in it and go to SLEEP in my sons, I do not have enough sleep (not enough) !!!! I haven't made any cool recipes yet, I'm afraid, and I need time for them. But the fact that she cooks rice (and with this I have a BIG problem, I always bought instant food in bags), and also cooks macaroons, I'm only happy about that. Yesterday I decided to try to make bread for the first time in my life, my mother-in-law bakes herself, never buying bread, so I wanted it (I had never done anything from flour and yeast before, I was afraid of the whole procedure with the dough). There is no bread maker yet (but already in the plans). We have only recently created our family. So my husband and I were kneading the dough with our hands, what kind of consistency it should turn out, no one knows, but they kneaded something. I put it in a slow cooker on "manual" 20 minutes 40 degrees, turned it off and left it on for another 40 minutes. I crumpled it (I have no idea when to crumple it and how many times, and indeed why to do it), but after reading on the Internet, I decided to crumple it (crumpled in a cup for 2 minutes). I switched on the "manual" again for 20 minutes and left it inside for another 50 minutes. I switched on the "baking" for an hour, turned it over and for another 40 minutes on the "baking". The house smelled delicious.
And this is what happened: