Testing multicooker Brand 37501

As the pictures promised.

Here are my Ken and Barb Brand


I liked everything about Brandochka at once, by the way, until recently we had nothing of the kind on sale at all, but what has now appeared is a pitiful likeness of a multicooker. So I have nothing to compare with.

After the lemon, I tried to cook buckwheat according to the instructions, realized that there was not enough water, topped up the water and cook it on steam. As a result, I realized that I love in a ratio of 1: 2.5, as usual on the stove. Nothing is fried. Then she stewed vegetables, nothing special: onions, carrots, zucchini, canned tomatoes.

Here's my lunch to work


There was no problem with pilaf, everything is like everyone else


Casserole "Lucky" also worked out and liked it. I used ricotta curd.


The main "masterpiece" is the curd cake from Lola
I will not refuse baking in the oven and I am good at it, but with cheesecake - even a la cheesecake, I would never bother in a gas oven.

Here without much hassle - such a cake


I'm going to go thank Lolu. I can say that even just because of this casserole it was worth buying a multicooker.

Now I'm making mushroom soup, or rather I'm sitting in my computer, and Brandochka is making soup

The locals, who did not know about the multicooker, dissuaded me for a long time that why do you need this, that everything can be cooked on the stove. Let them continue thinking and plowing at the stove, while I will cook and rest

Once again, thank you all for your choice and help and that's it.

I liked everything about Brandochka at once, by the way, until recently we had nothing of the kind on sale at all, but what has now appeared is a pitiful likeness of a multicooker. So I have nothing to compare with.

Congratulations!
it is really ironic, but brand multi-products come and take place in the kitchen and in the soul of the family. you don't need to get used to them, adjust, shaman ... a cartoon comes and you immediately start cooking: yahoo: only faster and tastier

[vernisag]

I have never got porridge. It is from the store frozen I cook, for 450-500g of dumplings, 100 ml of water. Maybe the water has spilled a lot?

Yep, exactly! I poured water like pasta to cover the contents. There was no Internet at hand, but I practically remembered that they had cooked like that somewhere, apparently I messed up something, I didn't even think that so little water was needed ... they had been preparing for more than half an hour.
vernisag thanks for the clarification! I will try on the next trip for 100 ml. cook water

Clearly, for pasta, you need 1 cartoon glass of water + oil for 100g, and just a little bit for dumplings ...

And I like stewed or manual fried dumplings at 100g. The dumplings are fried beautifully. True, I don’t eat shop.

Oh girls, I have absolutely trouble happened ... for a long time I did not dare to write about her on the forum ... more precisely, about my curvature ...
I dropped the bowl from the cartoon of my beloved ... and even so on a grand scale it turned out straight on the concrete floor ... I turned the cottage cheese casserole ... and the bowl, along with the plate, slipped out of my hands ... and that's it ... casserole on the floor ... and my bowl bent accordingly (and the coating would come in handy) ...

The bowl rises back into the mulch, but with an "interference" so to speak. On one side, the gap has increased between the bowl and the heating side element. Of course, I already cooked on this bowl after the "fatal" fall, it seems like everything is the same as before, I haven't noticed any changes yet, but you know, it's just that it's just not comfortable to cook on the bowl "with a defect", and there are no new ones anywhere
Well, that’s what kind of crooked person I am ... it’s just right ...

[nadka,]

nadka, well what to do ... Wait for the spare pots to be on sale, then buy yourself a new one.

[vernisag]

Yep, exactly! I poured water like pasta to cover the contents. There was no Internet at hand, but I practically remembered that they cooked like that somewhere, apparently I messed up something, I didn't even think that so little water was needed ... they were preparing for me for more than half an hour.
vernisag thanks for the clarification! I will try on the next trip for 100 ml. cook water

nadka , I'm here on the forum, I've read it somewhere and have been making dumplings for more than a year now.
Pour the dumplings with water, like for pasta, a little seasoning + a piece of butter, and put 20 minutes on baking, and that's it, the dumplings are ready at the appointed time.
and for the entire time of using the recipe there were no punctures!
my son is constantly making dumplings so-so and everything is ok! and if you pour a little more water, you get dumplings with broth.
try this cooking option, and another, and choose which one you prefer.

I want to make curd pudding. I look at many silicone molds - is it to pop out better? I don't have one. Iron only. And also glass bowls - those with lids. I don't know if they can withstand the temperature, I put them in the micra.

Now I was baking a casserole, the one on a sandy substrate and 7 minutes before the end of baking, something hissed. Did the casserole rise above the roof
Well, now I'm waiting, I'll open it in half an hour, I hope everything is fine.

I want to make curd pudding. I look at many silicone molds - is it to pop out better? I don't have one. Iron only. And also glass bowls - those with lids. I don't know if they can withstand the temperature, I put them in the micra.

I make pudding in silicone, but many have tried it in glass, like the pudding was taken out fine.

This is precisely where I am not sure that I will take out the whole pudding later.

This is precisely where I am not sure that I will take out the whole pudding later.

The silicone mold also needs to be slightly oiled.

[VS NIKA]

VS NIKA, thanks for the advice we will look for a silicone one.

As for the casserole, I was right, for some reason she climbed onto the lid. And then she got off. It's okay, the main thing is delicious. I'll tell you a secret that I made the casserole not from cottage cheese, but from very thick yogurt (natural, Turkish). Apparently the yogurt was very "alive", so he ran away.


By the way, about yogurt. Still, we should have some yogurt capsules in the pharmacy, but I can't imagine how many to put them yet. But we also have Greek natural yoghurt without preservatives.

But for now, my yoghurt jars, two are still full.


About condensate. I noticed that if you slow down the lid, it is more likely that it will spill between the bowl.
This is how I adjusted the napkins when opening the lid.


I also wanted to ask the connoisseurs, there are streaks in the photo, you need to fight them, wipe them off. I'm afraid to ruin my new toy. I read that someone washed it so that then dried it for three days.


And another little question. I found in the closet a Teflon rug bought a long time ago, or I don’t understand what. Someone uses this. Can it be adapted to the cartoon? instead of a napkin for yogurt jars or baked goods?

It is useless and unnecessary to clean the spots on the heating element, they do not affect the operation of the device.
I have a silicone mat, just in the diameter of the bottom of the bowl, this is how I use it, although it was originally supposed as a stand for hot

I'll tell you a secret that I made the casserole not from cottage cheese, but from very thick yogurt (natural, Turkish).

Do not tell me, secretly, where did you get the natural Turkish yogurt? (this is the most delicious of those that I ate. And the pastries from it are wonderful)

[Girls]

Girls, I cooked puddings in glass bowls when there was no suitable silicone available. It is really difficult to take out. Be especially careful when detaching the pudding from the bottom. There is the most risky place. So it's better to cook such tender in silicones.

[manna]

manna,

Thank you, we will be looking for silicone.

RepeShok, we have a lot of it in Estonia

HELP !!!!! Girls, I read your reviews and envy !!!!! The girl is hysterical What I don’t know, my husband and I bought a Brand 37501 multicooker literally five days ago, but she doesn’t want to cook anything ... stopped at Brandyusha. In general, we have tried baking three times already, it turns out some kind of soulless pancake, it is not baked, it does not rise at all ... !!!!!!!!!!!!!!!!! The rice turns out to be raw, the buckwheat burns, and the milk porridge, unfortunately, is also slightly burnt. We cook strictly according to the recipe book (which was attached to the cartoon). We'll take it back to the store tomorrow! And right now, everyone is in thought now, what to do or change to the same model, I really liked it or now stop at Redmond 4502 ... It's a dead end ...

I look at the photo of your pastries and just amazed at what I take out of my (((((((: girl_cray: well, it doesn't fit in any comparison with yours ...

RepeShok, we have a lot of it in Estonia

Class! What a score

HELP !!!!!

Julia, and you try to cook something according to the recipe from the forum.
I don't know what recipes are in Brand, but usually no one cooks according to the recipes from the instructions.

[Yulia]

Yulia, and why do you write the same thing in three topics? So far, I only read your emotions. You write more specifically what you did, how you cooked, what you mixed, how you mixed ... and what you got. In the meantime, it seems that you are simply advertising Redmond. By the way, here comparison of Brand 37501 and Redmond 4502

HELP !!!!! Girls, I read your reviews and envy !!!!! The girl is hysterical What I don’t know, my husband and I bought a Brand 37501 multicooker literally five days ago, but she doesn’t want to cook anything ... stopped at Brandyusha. In general, we have tried baking three times already, it turns out some kind of soulless pancake, it is not baked, it does not rise at all ... !!!!!!!!!!!!!!!!! The rice turns out to be raw, the buckwheat burns, and the milk porridge, unfortunately, is also slightly burnt. We cook strictly according to the recipe book (which was attached to the cartoon). We'll take it back to the store tomorrow! And right now, everyone is in thought now, what to do or change to the same model, I really liked it or now stop at Redmond 4502 ... It's a dead end ...

I look at the photo of your pastries and just amazed at what I take out of my (((((((: girl_cray: well, it doesn't fit in any comparison with yours ...

calmness, only calmness!
yes, no one is immune from marriage, alas, change to another.
Redmond has much more marriage, in yulmart at a discount there are almost only Redmond after repair.

Thank you, I will definitely try to cook something from the forum recipes ... And as for Redmond, I still don't like him (otherwise I would have bought it initially) ... I wrote not in three, but in two topics, and then because I mixed up the branches !!!!!!!!!!! And I really don't want to part with the firm, Brand, that's why I'm writing here !!!!!!!!

[Yulechka]

Yulechka, You do not bother, I wrote that because you did not write anything concrete. To help you, you need specifics. Describe in detail the whole process of preparing a dish so that we can understand what is wrong.

calmness, only calmness!
yes, no one is immune from marriage, alas, change to another.
Redmond has much more marriage, in yulmart at a discount there are almost only Redmond after repair.

Thank you for such an important advice, that's what I wanted to hear here, now I will definitely stay with Brand, only I will change it to another. It seems that the upper heating element does not work in mine, but the lower one, on the contrary, works, more than normal in each mode. Apparently the temperature is not evenly distributed

[Yulechka]

Yulechka, You do not bother, I wrote that because you did not write anything concrete. To help you, you need specifics.Describe in detail the whole process of preparing a dish so that we can understand what is wrong.

For example, milk porridge 7 cereals, mixed the ingredients, as indicated in the instructions-1: 5, put it on a delay in the morning, cooked everything amazingly, delicious, but ... the bottom burned, not much, but a golden adhering crust remained at the bottom, like the situation with buckwheat, it cooks, but it burns, and rice 2 multi-glasses and water at mark 2 on the rice-raw mode turned out very well ... here

and rice 2 multi-glasses and water at mark 2 on the rice-raw mode turned out very well ... here

I always cook rice in the same proportions, for long-grain, not steamed (I don't like it) the proportion is 1: 2, for the usual Krasnodar 1: 1.5 (for a side dish), and if it is for milk porridge, then 1 m. rice per 1 liter of milk. These proportions work for me in any MV.

How is this so? Does the milk porridge and buckwheat burn, and the rice is undercooked? And what milk was for milk porridge? Did you try to take out the buckwheat at once or leave it on heating? And rice ... I always cook in a multi-glass ratio (1: 2), not according to the marks on the bowl.

if it is for milk porridge, then 1 m. Art. rice per 1 liter of milk. These proportions work for me in any MV.

In 37501, such proportions must be left heated, otherwise there will be milk soup.

I always cook rice in the same proportions, for long-grain, not steamed (I don't like it) the proportion is 1: 2, for the usual Krasnodar 1: 1.5 (for a side dish), and if it is for milk porridge, then 1 m. rice per 1 liter of milk. These proportions work for me in any MV.

thanks, by the way, I was already thinking about the proportions 1: 2, but I decided to try the instrumentation ... But you can adapt to the proportions, maybe even like to baking, but the fact that on the third day after the purchase more than once burnt-worries me

How is this so? Do milk porridge and buckwheat burn, and rice is undercooked? And what milk was for milk porridge? Did you try to take out the buckwheat at once or leave it on heating? And rice ... I always cook in a multi-glass ratio (1: 2), not according to the marks on the bowl.

I already understood with rice, I will cook it 1: 2, the buckwheat remained, literally 10 minutes on heating, and the milk was 3.2 fat 1 liter and a glass of flakes 200 grams

I already understood with rice, I will cook it 1: 2, the buckwheat remained, literally 10 minutes on heating, and the milk was 3.2 fat 1 liter and a glass of flakes 200 grams

Ahhh, it was flakes. That's the reason. They're quick cooking, right? Better to cook cereal milk porridge, flakes may not work. And buckwheat ... is slightly fried at the end of the program, so it needs 20 minutes to sweat to soften at the bottom.

thanks, by the way, I was already thinking about the proportions 1: 2, but I decided to try the instrumentation ... But you can adapt to the proportions, maybe even like to baking, but the fact that on the third day after the purchase more than once burnt-worries me

You are welcome
So if the proportions are not correct, in the end it turns out completely not what you wanted. You try to cook it according to forum recipes until Monday, then you will already conclude about your MV, change it or not.
It is especially necessary to get used to baking in MV, and then only recipes and girls from the forum can help you.

Ahhh, it was flakes. That's the reason. They're quick cooking, right? Better to cook cereal milk porridge, flakes may not work. And buckwheat ... is slightly fried at the end of the program, so it needs 20 minutes to sweat to soften at the bottom.

Thank you, maybe everything is not so bad .... You just need to get used to it, especially the first slow cooker I have ... But what about baking, would you advise ??? The bottom is good, beautiful rich, the middle and the top is not baked and does not rise not a drop.cooked a cottage cheese cake on baking for 50 minutes, then tried an air-chocolate sponge cake, set it for an hour (baking), turned it over for another 30 minutes on top of a crust, but inside, well, absolutely dampness and just doesn't rise a bit !!!!!

You are welcome
So if the proportions are not correct, in the end it turns out not at all what you wanted. You try to cook it according to forum recipes until Monday, then you will already conclude about your MV, change it or not.
It is especially necessary to get used to baking in MV, and then only recipes and girls from the forum can help you.

thanks, can you advise a quick recipe for a cupcake or pie, today and would make it

[Mistletoe]

Try Shrimati from Mistletoe... The recipe is indestructible. Only I advise you to cook without filling for the first time, as I have for kefir cake... Bake for 50 minutes.

[Mistletoe]

Try Shrimati from Mistletoe... The recipe is indestructible. Only I advise you to cook without filling for the first time, as I have for kefir cake... Bake for 50 minutes.

40 minutes on baking mode? did I understand correctly?

No, no, 50 minutes on Baking, I was sealed by accident

No, no, 50 minutes on Baking, I was sealed by accident

Everything is clear, thank you very much, I went for kefir !!!!!!!!!!!!!

as a test drive I baked "chocolate on boiling water" in my slow cooker - it turned out in the best traditions of the genre
The second course was chicken stomachs. To begin with, I fried the onion, then the stomachs, added some water and half a chicken cube and set it to stew for an hour, then I added the mushrooms and set it for another hour. 15 minutes before the end of the program, I added 4 tablespoons of sour cream. It turned out delicious))) although the stomachs themselves are harsh, and I did not consider it necessary to stew them even more. Next time I will make pork as well, but I will stew twice as fast

and today I made a liver cake on "baked goods" with pancakes
when they cut my son he ran after the fotik - it turned out too beautiful

Natasha, and Where is the beauty photo?

Now I'll try to shove

well ... something like this, it has already been destroyed

[Zingy]

Zingy
what a cake!
It is a pity that my son did not like liver from childhood, and now he does not eat at all! not in any form!
So I very rarely buy a liver for myself, and more often chicken.

[Natasha]

Natasha, wonderful "cake"

Well, here I am in Khapr
Nooo ... not like that!
Nu, generally take me to your friendly and close-knit ranks
They brought me (finally) my toon Brand 37501! They brought it from Belarus, from Minsk itself. We here, in Lithuania, do not have any multicooker at all ... I only managed to "snatch" one at the end of 2012, called Chef-O-Matic, bought it in Top-Shop.
But one is not enough for me! So I started to choose a second assistant ... In general, my choice stopped at our Brand 37501. I signed up with an online store there (Belarusian), found a friend with Russian people living there ... and rushed "soul to heaven" ... In short , after almost one month of explanations, persuasions, explanations, the cartoon was bought on February 14 for $ 190 (I ordered, by the way, a cherry ... well, she’s me!).
In the end, they brought it only today at 6 in the morning ... cold, spent in the cold in the car the whole night ... I open the box, and THERE! BA-BAM! SILVER!!!!!! Well, the girl got worried ... She put her on the table next to her friend ... But nothing is so! Why do I need a cherry? Serebryanochka to us to face fits more, fits into the interior!
Standard set - two steamer bowls (lower, upper), 2 spoons, a measuring cup and MULTI-BOWL LID. A gift, as I understand it. Small, but nice!
What a melodic sounding she is
I steam it with a lemon ... I washed it, washed it ... It's worth it, waiting in the wings !!!

So that's it! I pinned myself here and now I won't go anywhere from here !!!

These are my beauties:

[Zingy]

Zingy - Natasha, well, the cake is super !!!!!
I just wanted the same, I can of course repeat myself, but throw a recipe at me
Lendi_Star
with the purchase !!!

I open the box, and THERE! BA-BAM! SILVER!!!!!! Well, the girl got worried ... She put her on the table next to her friend ... But nothing is so! Why do I need a cherry? Serebryanochka to us to face fits more, fits into the interior!

Yes, yes, yes, the silver is just a wonderfully watcher in your interior for a couple with a mystery (is that a mystery?). May she only make you happy

[TanyuFFka,]

Nu, generally take me to your friendly and close-knit ranks

TanyuFFka, Congratulations! So much work, such a way to make your dreams come true!
Both slow cookers look decent.

[Lendi_Star]

Lendi_Star Congratulations on the addition!
what a fine fellow you are, as conceived, and brought to life your meeting with Brandik!
beauties stand side by side, as if it was intended! Apparently, there "at the top" it was conceived, and decided for you!
let both assistants delight you!