Vichka
Quote: AW_72

Your help is very necessary. Two weeks ago I bought my beauty 37501, I couldn’t get enough of it, but now I don’t know what happened, well, the condensation started to run sooo much when the lid was opened. If the first days the condensate was quietly placed in a rubber rim and flowed out a little, now there is so much that it runs from the lid in a stream and spreads from both sides and falls into the saucepan. Can someone tell me what is the reason or it should be so? And another question, when baking, the valve should be closed or open, I am already confused how to put it correctly, in what position is it closed, in what position is it open? For some reason, my baking settles, in Temka girls have such beautiful tall biscuits, but I immediately settle when opening
The valve should always be in the "closed" position, "open" only when it needs to be removed to clean.
Baking (biquit), I managed to bake several times without a valve at all, at that time he lay quietly next to the multicooker. However, the biscuits turned out to be no worse than others.
Vasilica
I can't say anything about baking, I don't bake in Brand. And condensation ... yes, there is. Well, adjust, napkins, towels, rags to help you. I've already resigned myself.
Vichka
Condensation does not cause any inconvenience to me, I do not pay much attention to it, it is in every multicooker and its quantity depends on what you are cooking and how long.
Can you give examples of recipes where your baked goods fall off?
Rick
Quote: nadka

Rick Tell us how yogurt was made in Evitalia? Otherwise, I do it all the time at Activia, I don't even know which side to approach to such leavens as Narine and Evitalia, it seems that everything is complicated, with Activia it's easier. Please describe the whole process!

I did it in boiled milk, because I will give it to the child. Boiled, cooled, stirred with sourdough, stirred with an ordinary spoon, after dipping it in boiling water. Then she immediately poured it into half-liter jars, at first she also sterilized them. And put it on a rag in a saucepan. In addition to what is written in this thread about yoghurts, I liked the description here. https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=171094.360 , answer number 366. And in the instructions for the sourdough itself, everything is also written on how to make more yogurt from the finished yogurt.
Then she dropped in periodically. It was liquid for a long time, then somehow quickly immediately thickened. This is the first time I ever made yogurt, I have nothing to compare with. But in my opinion, everything is very simple. After 7.5 hours, immediately put it in the refrigerator.
The child eats this yogurt, just have time to throw it into your mouth
Rick
Quote: Ksyushk @ -Plushk @

On "RICE", when postponing, they set the time by which it (rice) should be cooked. Excluding cooking time.

I did so, everything turned out on time. Thank you!

It just became interesting why in the "steam" mode the cooking time is taken into account during the delay, but not in the "rice" mode
nadka
Quote: Rick

The child eats this yogurt, just have time to throw it into your mouth

Thank you so much!
valushka-s
rejoice for me girls! I snatched an extra saucepan for our mule today!
and it seems to be the last additional bowl for 37501 in Moscow!
black, new and pretty! otherwise my beige has become not very good,
By the way, it seems to have handled it carefully, but still some strange scratches appeared in a year with a tail of use.
girls, tell me where you can buy a good silicone ladle and spoon ?!
I have a very soft shoulder blade, but I want to buy the rest of the bells and whistles for my beloved mulechka!
Vei
Quote: valushka-s

rejoice for me girls! I snatched an extra saucepan for our mule today!
and it seems to be the last additional bowl for 37501 in Moscow!
black, new and pretty! otherwise my beige has become somehow not very
Valyusha, at what price did you buy it? And how do you like 502?
Vichka
Quote: valushka-s

rejoice for me girls! I snatched an extra saucepan for our mule today!
and it seems to be the last additional bowl for 37501 in Moscow!
black, new and pretty! otherwise my beige has become not very good,
By the way, she seemed to handle it with care, but still some strange scratches appeared in a year with a tail of use.
girls, tell me where you can buy a good silicone ladle and spoon ?!
I have a very soft shoulder blade, but I want to buy the rest of the bells and whistles for my beloved mulechka!
valushka, Congratulations! now mule cooking will be even tastier!
Gadgets, in the form of ladles, spoons ... have now appeared in auchan, I showed it in another topic. Price RUB 92-98
foundTesting multicooker Brand 37501
valushka-s
Vei
hi!
I bought it in citylink for 900 r, and at first I ordered a few days ago both here and in yulmart (990 r)
so I with cartoon 502 that day still stopped by citylink, but it turned out that they were delivering it from a distant warehouse,
and the delivery was postponed the next day, so I'm tired and went home!
the truth is still some foodstuffs, in the same place in the appendage at the crossroads I bought! loaded and rolled closer to the house.
I didn't even go up to Yulmart! (it is more expensive there, and there was no strength left to climb several floors on foot, but with a mule! and there the repair of the elevator does not work).
then, something could not get there, but yesterday the reservation for my order in citylink expired, so I called and say, do not give it to anyone!
I will definitely come and take the cup! and now I have it!
valushka-s
Quote: VS NIKA

valushka, Congratulations! now mule cooking will be even tastier!
Gadgets, in the form of ladles, spoons ... have now appeared in auchan, I showed it in another topic. Price RUB 92-98
foundTesting multicooker Brand 37501
Thanks!
I will have to look, I have not seen such people there before!
cute and not expensive! have to go take! (and immediately 2 pcs.) Now 2 mulechki (3 saucepans), we must take care even better!

I don’t know where the scratches from my bowl came from, I did everything without bones, I didn’t climb sharp ones, the shoulder blade was soft!
maybe she didn't keep track of her son somewhere, or maybe they scratch some frozen vegetables, cereals and seasonings ?!
boom take care!
Vichka
Quote: valushka-s

I don’t know where the scratches from my bowl came from, I did everything without bones, I didn’t climb sharp ones, the shoulder blade was soft!
maybe she didn't keep track of her son somewhere, or maybe they scratch some frozen vegetables, cereals and seasonings ?!
boom take care!
I have all the bowls, starting from the very first multicooker, without scratches.
valushka-s
Quote: VS NIKA

I have all the bowls, starting from the very first multicooker, without scratches.
and my bowl has enough tiny tiny scratches.
and a brownish bloom is strongly formed on it.
Ever since the summer, it seemed to me that my numbers inside the bowl were erased!
and then washed it carefully with soda and the numbers appeared!
but all the same, little by little "scale" is trying to form, and I do it quietly with soda-soda.
Sens
Quote: VS NIKA
Price RUB 92-98
foundTesting multicooker Brand 37501
what a sharman!
and we have nothing ... no Ashan, no silicone spoons ...
Vichka
Quote: Sens

what a sharman!
and we have nothing ... no Ashan, no silicone spoons ...
it is just a drop of what is there.
valushka-s
Quote: VS NIKA

it is just a drop of what is there.

I see the goal! we must go to her (to Auchan!) !!!
Sens
Quote: VS NIKA

it is just a drop of what is there.
I realized this when I visited Moscow Auchan that Krasnodar Auchan is poor in terms of bells and whistles
Aygul
Quote: VS NIKA
Price RUB 92-98
foundTesting multicooker Brand 37501
We have such (this company, or with this name, how to say it correctly ...) sell everything in stores for 50 rubles. I went in a couple of times, looked, picked it up, smelled, did not understand what the catch was and ... left Tomorrow we will walk to this shop
valushka-s
Quote: VS NIKA

valushka, I showed in another topic. Price RUB 92-98
foundTesting multicooker Brand 37501
and in what topic? poke. maybe I need to go there, but I didn't get there.
Vichka
Quote: valushka-s

and in what topic? poke. maybe I need to go there too, but I didn't get there.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2845.new;topicseen#new
Solena
Quote: VS NIKA

valushka, Congratulations! now mule cooking will be even tastier!
Gadgets, in the form of ladles, spoons ... have now appeared in auchan, I showed it in another topic. Price RUB 92-98
foundTesting multicooker Brand 37501

Here is a shovel, which is bright orange, and I bought it. And together with her I bought a ladle of the same company. So the ladle broke after three days. I thought it might have been a marriage. In another city I bought exactly the same ladle, only with a different label. And this one broke down after five days. Having carefully examined it, I realized that the weak point of these paddles and ladles (of this particular brand) is that the place where the silicone begins is very thin and narrow. That is, the plastic in this place is not designed for the loads that the products themselves must withstand. I bought for 135 and 120 rubles (ladles), for 135 a scoop. And now I try not to use a spatula, it's a pity to break it. Other silicone paddles have served me for several years, but these ...
steolin
Quote: Solena

Here is a shovel, which is bright orange, and I bought it. And together with her I bought a ladle of the same company. So the ladle broke after three days.
sadly, but I support. I had such a spoon, it broke in three weeks. for lack of another, I bought another one (160 rubles) and try to be very neat ... so, the idea is great, but it's flimsy.
Vichka
For all the time, only one scapula broke, and that was not me (what they did to her, one can only guess).
I do not use ladles, but with this spatula I take out rather heavy pieces, for example, a whole chicken and nothing lives.
Solena
Here, I went and got the handles from the ladles (my husband has already adapted it to fishing)

Testing multicooker Brand 37501

Testing multicooker Brand 37501

When I bought, I thought with such a thickness of the handle there should be a reliable ladle, but alas. The transition bridge on which the ladle silicone is poured (at the scapula as well) disappointed.
AW_72
Quote: VS NIKA

Condensation does not cause any inconvenience to me, I do not pay much attention to it, it is in every multicooker and its quantity depends on what you are cooking and how long.
Can you give examples of recipes where your baked goods fall off?
Thanks everyone for the answers. From baked goods I made "chocolate on boiling water", charlotte, poppy-coconut cake. Made strictly according to recipes. But when you open it, everything falls off and shrinks at once. I started baking with cottage cheese casserole and soufflé, it also settled. I'd like to bake something high and tasty
Vichka
Quote: AW_72

Thanks everyone for the answers. From pastries I made "chocolate on boiling water", charlotte, poppy-coconut cake. Made strictly according to recipes. But when you open it, everything falls off and shrinks at once. I started baking with curd casserole and soufflé, which also settled. I'd like to bake something high and tasty
So what, what, and charlotte, chocolate on boiling water in 37501 win-win, it's very strange that this happens. If it was also prepared strictly according to the recipe, then I have no answer to your question.
AW_72
Quote: VS NIKA

So what, what, and charlotte, chocolate on boiling water in 37501 win-win, it's very strange that this happens. If it was also prepared strictly according to the recipe, then I have no answer to your question.
So I don’t understand anything ... but you immediately turn it off and take it out or keep it in the cartoon?
Oca
Quote: AW_72

Made strictly according to recipes. But when you open it, everything falls off and shrinks at once.
And when it falls off is the dough already baked or damp? I, too, had a wet lemon pie fell off and muffins with a lot of butter ... Now, without opening the lid, I turn on the Baking for another 20 minutes and I am sure that it will finish baking. Then it still settles a little.
Vichka
Quote: AW_72

So I don’t understand anything ... but you immediately turn it off and take it out or keep it in the cartoon?
I turn it off right away, but I open it in twenty minutes (many open it right away), for some reason I feel sorry to open it right away, because it still hisses and puffs.
AW_72
Quote: Oca

And when it falls off is the dough already baked or damp? I, too, had a wet lemon pie fell off and muffins with a lot of butter ... Now, without opening the lid, I turn on the Baking for another 20 minutes and I am sure that it will finish baking. Then it still settles a little.
poppy-coconut cake was damp when I opened it, so I added another 20 minutes, and the rest was finished.
Cartoon
Quote: VS NIKA

I tried the "BAKING" program. Baked "Chocolate on boiling water". Baking time 1 hour. I checked the biscuit with a toothpick, dry and 8 cm high. In shape, as in DEX, the sides are rounded.Testing multicooker Brand 37501 I came out of the bowl like clockwork.
and where can you find the exact recipe?
Vichka
Quote: Cartoon

and where can you find the exact recipe?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0
AW_72
Quote: VS NIKA

I turn it off right away, but I open it in twenty minutes (many open it right away), for some reason I feel sorry to open it right away, because it still hisses and puffs.
Or maybe keep it heated or even worse? You chocolate on boiling water 1 hour 20 minutes. baked?
Vichka
Quote: AW_72

Or maybe keep it heated or even worse? You chocolate on boiling water 1 hour 20 minutes. baked?
In each multicooker in different ways - in Prolaris 1h 20m; in Dex-50 45 m; at 37501 1 hour.
AlikaBull
Girls, take to your ranks ...
I really have been with you for a long time, but I was hiding in the bushes
Yesterday, with incredible adventures, I finally brought home my mullet ... a cherry ... and just yesterday I started howling - a charlotte, the one in the recipe book with oranges. But there were no oranges at home, but there were apples, and even then one thing ... - so the filling turned out to be not enough ... In general, the result pleased
That's what I did:
Testing multicooker Brand 37501
Testing multicooker Brand 37501
Testing multicooker Brand 37501

Here's just my question: how to change the time (clock) on the mule. I press something and nothing works
AW_72
Quote: AlikaBull

Girls, take to your ranks ...
I really have been with you for a long time, but I was hiding in the bushes
Yesterday, with incredible adventures, I finally brought home my mullet ... a cherry ... and just yesterday I started howling - a charlotte, the one in the recipe book with oranges. But there were no oranges at home, but there were apples, and even then one thing ... - so the filling turned out to be not enough ... In general, the result pleased
What a beauty you have, congratulations!
I'm also new in these ranks, before that apparently I was hiding in the same bushes, so we will be friends

AlikaBull
AW_72
of course we will be friends !!!
let's also take pictures of your works ...
I’m sitting here racking my head, why should I bungle for lunch ... I’ll probably portray potatoes with chicken ...
AW_72
Quote: AlikaBull

AW_72
of course we will be friends !!!
let's also take pictures of your works ...

The works are not yet obtained, I tried to figure out why here .... baking settles Charlotte in time how much baked? Did you open the lid right away?
AlikaBull
Quote: AW_72

The works are not yet obtained, I tried to figure out why here .... baking settles Charlotte in time how much baked? Did you open the lid right away?
I baked everything according to the recipe from the book - baking for 1 hour and then on heating for 10 minutes. Then I immediately opened it (well, there was no patience - the first dish !!!) and you see the photo ...
Nevushka
Quote: AlikaBull

Girls, take to your ranks ...

Here's just my question: how to change the time (clock) on the mule. I press something and nothing works
beautiful charlotte!
By the time of page 9 of the instruction - there you must first hold the "deferment".
AlikaBull
Nevushka
in I blunt just slipped the piece I needed and went straight to the cooking time
THANKS
AlikaBull
Today I cooked chicken and potatoes at the "Postponement" at the "Stew".
In the morning I laid everything down, after frying the chicken on the "Fry" for 15 minutes. Everything was supposed to be ready by 17-30. Everything turned out deliciously - I didn't take a picture - everyone was very hungry
The only negative, due to the long delay, some potatoes darkened.I draw conclusions for myself whether it is necessary to remove the potatoes under the chicken or completely fill it with water, but then the question arises: will it not work out just boiled?
Girls, can anyone come across a similar problem - share the solution
Vichka
Quote: AlikaBull

Today I cooked chicken and potatoes at the "Postponement" at the "Stew".
In the morning I laid everything down, after frying the chicken on the "Fry" for 15 minutes. Everything was supposed to be ready by 17-30. Everything turned out deliciously - I didn't take a picture - everyone was very hungry
The only negative, due to the long delay, some potatoes darkened. I draw conclusions for myself whether it is necessary to remove the potatoes under the chicken or completely fill it with water, but then the question arises: will it not work out just boiled?
Girls, can anyone come across a similar problem - share the solution
I made a conclusion for myself not to cook potatoes on a delay, on languor and in a slow cooker.
Cook over low heat, yes, it is necessary, after boiling, and everything else leads to the blue of the potatoes.
Luysia


Quote: Vadim Solynin

Spare parts (bowls, lids, gaskets, etc.) will arrive in the summer. The plant has confirmed the order for components for Brand 6050 and Brand 37501.

Vichka
Quote: Luysia


Take a deep breath and exhale slowly?
olga25
Girls! tell me, pilaf on rice? I think it's rice, buckwheat or stewing. I'm waiting, otherwise I've already fried everything, I want to make sure, otherwise 1 time ...
Vichka
Quote: olga25

Girls! tell me, pilaf on rice? I think it's rice, buckwheat or stewing. I'm waiting, otherwise I've already fried everything, I want to make sure, otherwise 1 time ...
I always made pilaf on rice, not so long ago I tried it on buckwheat and liked it too.
olga25
does he cook on rice by himself? Thank you! for quick answer!
Luysia
Quote: VS NIKA

Take a deep breath and exhale slowly?

Self-taught psychotherapist!

Where were you yesterday when the smokehouse gave me an E2 error?
Manna
Quote: olga25

does he cook on rice by himself? Thank you! for quick answer!
On "Rice" and "Buckwheat" the multicooker works until the liquid evaporates. The operating time of the mode depends on the amount of liquid in the bowl.

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