Testing multicooker Brand 37501

Thanks for the recipe.
What's the difference between a cupcake and a biscuit? : girl_red: or are you talking about biscuits, which are made without soda, only on eggs?

Namely, at the heart of the biscuit are separately beaten eggs and the absence of soda.

Trying to milk milk:

And you try next. once "in an old man's way", on extinguishing, as in a panason. Hours for 4-6 + a couple of heating.

It took about 20 minutes per 100 degrees, milk does not even gurgle.

Don't you have a thermometer? Check the real T for modes. I don’t believe that milk will not boil for half an hour at 100 Well, or at least it will not gurgle quietly .... Yes, and also - did you keep the lid open or closed?

“I don’t believe that milk will not boil for half an hour at 100 Well, or at least it will not gurgle quietly .... Yes, and also - did you keep the lid open or closed?”

The lid was closed all the time, for an hour and a half, when looking inside, it was not possible to catch a single "gurgle".

I thought: maybe this is just milk protein, which settled on the bottom of the bowl and created a "crust", and prevented the appearance of gurgles? After all, before transferring to 100, it was evaporated for 4 hours at 80 ...
There is no thermometer, alas.

The lid was closed all the time, for an hour and a half it was not possible to catch a single "gurgle".

I also noticed that it works quietly ... neither puffs nor groans like others: pardon: Some kind of quiet girl

I tried again with yogurt, duplicating the cooking process, in my own proven way without heating.
Boiled 2 liters of milk, cooled to 40 grams, added 6 tbsp. l. starter cultures "Narine" and one yogurt "Activia". She poured it into jars. She put some jars in Brand with cold water in a bowl, others in a rice cooker with a water temperature of 40 grams.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144015.0

After 3 hours in Brand, the water temperature was 40 grams and a little whey was formed in the yogurt, then the yogurt was placed in the refrigerator.
In the rice cooker, the water temperature dropped to 30 grams, the yogurt was as thick as in Brand, but there was no whey, left it in the rice cooker for another 2 hours. After 2 hours, the yoghurt was also placed in the refrigerator.
The final result will be seen in the morning.

[Cottage cheese casserole]

Cottage cheese casserole with cherries and cherry homemade yoghurt. From 800 grams of cottage cheese. Baking time 1 hour 30 minutes. It was baked, baked, browned pretty well .., but the middle failed, something came out in the form of a cheesecake. This is already the third attempt and the result is the same, although the recipes in other CFs have been tested.

I tried again with yogurt, duplicating the cooking process, in my own proven way without heating.
Boiled 2 liters of milk, cooled to 40 grams, added 6 tbsp. l. starter cultures "Narine" and one yogurt "Activia". She poured it into jars.
The final result will be seen in the morning.

Yogurt in the studio !!!!!!!!
Do you only need yogurt in jars?

[Cottage cheese casserole]

Cottage cheese casserole with cherries and cherry homemade yoghurt. From 800 grams of cottage cheese. Baking time 1 hour 30 minutes. It was baked, baked, browned pretty well .., but the middle failed, something came out in the form of a cheesecake. This is the third attempt and the result is the same, although the recipes in other MB have been tested

is it really that bad with casseroles? temperature is not enough? and the view from the back side is quite dumb?
that is, the cheesecakes have broken off? Or can you take a chance in manual mode?
want cheesecake ....

[3. Pork stewed in its own juice]

3. Pork stewed in its own juice

Testing the Vexation mode. Cut one and a half kg of pork shoulder into small pieces + salt and black pepper. Set 7 o'clock. I hope to end up with a stew, something like a stew.

After 7 hours of Simmering mode, open the lid:


The pieces of meat turned out to be completely soft, but they did not divide into fibers, and all remained intact. The meat is very juicy, although it was very lean. Remained meat juice (did not evaporate during the simmering), which after the refrigerator turned into a transparent jelly with a small layer of fat on top.

It should also be noted the special AROMA OF MEAT, namely meat, not spices (there was only black peppercorns, two lavrushki and salt).
Thoughts on the New Years mode:

1. we need more experiments (who promised to cook the game there, remember?);
2. I think this mode is suitable for frozen semi-finished meat products. There the first hours the temperature is 45-65 C⁰ - just for gentle defrosting. And then the rest of the time - cooking itself. In the morning I threw it out of the freezer - in the evening I got a ready dinner.

I'd love to see a regular white sponge cake made at Brand. Is there any difference from cooked in Panas. I really wanted to buy this slow cooker, but apparently, the declared 3D heating is not functional, the top remains uncooked. So she has no advantages over Panas. It's a shame to tears I pinned great hopes on this cartoon

apparently, the declared 3D heating is not functional, the top remains uncooked.

The manufacturers did not promise the top fried crust when baking !!!

Good day.
The Brand 37501 multicooker also has 3D heating. The main heating element is at the bottom, while the other two are non-main ones in the lid and on the side.
The heating element in the lid has practically no effect on the cooking process. It serves to reduce condensation on the lid itself. Therefore, the multicooker cannot provide a golden brown crust when baking.
P.S. The heating element in the lid can only be seen by removing the inner plate and disassemble the cover of the multicooker.

I'd love to see a regular white sponge cake made at Brand. Is there any difference from cooked in Panas. I really wanted to buy this slow cooker, but apparently, the declared 3D heating is not functional, the top remains uncooked. So she has no advantages over Panas. It's a shame to tears I pinned great hopes on this cartoon

I plan to bake a biscuit in the evening, but I will not compare with Panas, because for me this pan has never been authoritative. And Branad has many advantages, only you don't want to notice them.
And please do not confuse the words "not fried" and "pale, no crust" - after all, this is a huge difference!

I'd love to see a regular white sponge cake made at Brand. Is there any difference from cooked in Panas. I really wanted to buy this slow cooker, but apparently, the declared 3D heating is not functional, the top remains uncooked.

sorry, but the developers answered that week that the heating on the lid is so that condensation does not form.

[3. Pork stewed in its own juice]

3. Pork stewed in its own juice

After 7 hours of Simmering mode, open the lid:

[

Lyud, was there a little boil there at the last 7th hour? did you drop in was there 85 grams? a strange algorithm of temperatures for languishing - the last 2 hours are almost 100

Well, it was not boiling in the literal sense, but so ... All the juice from the meat remained, did not evaporate. At Extinguishing in Panasonic, the process is more intensive. This is, as it were, a more gentle and long-term cooking mode. I say, all the secrets of this regime were not revealed to me at once.

L @ ​​n @ here you can see how I got a biscuit in Brand 37500 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=71401.20

[Tanyusha,]

Tanyusha, you have experience in testing new multicooker with us! Maybe you have any ideas for us?

Thanks a lot for the answers !!!!
Still, the upper heating element (specifically for the golden brown crust) is not enough, then there would be no price for Brand 37501, but otherwise the Panas was the best in its price category a year ago. And now, apart from Brand 37501, I don't see any alternatives)) You can't look at the other cartoons without tears. Shitty still quality.Brand 37501 is good, there are useful (convenient) functions, but programs added (judging by the prepared) useless. However, in order to feel the cartoon, you need to cook and experiment for half a year :-) There is probably no point in changing Panas to Brand 37501. Well, well ... let's see how things go in a couple of years! Maybe they will improve the faq. They began to sell at least something. The choice is increasing. In China, you will go to a store: there are five rows of multicooker in three tiers, and a year ago we had 3 models lying on the shelves)
Brand would have appeared a bit early, she would have preferred her. Now this is the best of the proposed.

L @ ​​n @, I somehow did not understand which functions you consider useless in Brand 37501.

the rest of the Panas was the best in its price category.

he was the only one and expensive. Maybe that's why the best And in China, and now there are no multicooker rice cookers with lids that are baked. They do not exist at all in nature. For a golden brown crust - an oven and an Airfryer will do ... something like this

Languor. Yogurt.
Or they haven't got their hand on them yet)

The oven and the airfryer are not the same. Well, I really like the multicooker. This is really a miracle pot that is a pleasure, but still, the top crust would be useful in many dishes ..
cuckoo very much bakes itself even on top, only the price is so-so ha ..

For me, on the contrary, it is good that these functions have been added, since I bought a slow cooker for languishing (which takes up a lot of space), and a yogurt maker for yogurt. L @ ​​n @, if you need a crust, turn it over and you will be happy.

Who is testing Brand 37502?

Nasyalnika himself HERE

I tried again with yogurt, duplicating the cooking process, in my own proven way without heating.
Boiled 2 liters of milk, cooled to 40 grams, added 6 tbsp. l. starter cultures "Narine" and one yogurt "Activia". She poured it into jars. She put some jars in Brand with cold water in a bowl, others in a rice cooker with a water temperature of 40 grams.

["Quenching"Stewed cabbage for 2 hours. It turned out very gentle, moderately soft, without burning, there was no liquid in the cabbage and very little oil was poured. If you simmer for 1 hour, you get a good filling for baking.]

"Quenching"
Stewed cabbage for 2 hours. It turned out very gentle, moderately soft, without burning, there was no liquid in the cabbage and very little oil was poured. If you simmer for 1 hour, you get a good filling for baking.

Explain to the girls about the yogurt. So, we take milk, add yogurt, mix and pour it into a multicooker. Then we turn on the yogurt mode. But how? Leave for 8 hours or not? in my yoghurt maker (which is in the country) it is written that it takes only 5 - 6 hours. Next, you need to pour it into jars and into the refrigerator or right in a saucepan in the refrigerator? I did not get it.

Explain to the girls about the yogurt. So, we take milk, add yogurt, mix and pour it into a multicooker. Then we turn on the yogurt mode. But how? Leave for 8 hours or not? in my yoghurt maker (which is in the country) it is written that it takes only 5 - 6 hours. Next, you need to pour it into jars and into the refrigerator or right in a saucepan in the refrigerator? I did not get it.

Yoghurt is made both in MV bowl and in jars. It will be convenient for you, for example, it is more convenient for me in jars. And please read the previous answers.

Yogurt.
Baked milk (also in the Brand) and 100g Actimeli mixed in a cold state (both from the refrigerator). She poured them into baby juice bottles. It was not possible to install it on a steam stand, the lid would not close, so I put a napkin in a saucepan and placed the bottles, pouring water up to the shoulders. I switched on the Yogurt mode (minimum time 6 hours).
After 3 hours I looked in: the yoghurt was clearly overgrown. After another half hour, she turned off the cartoon, left it closed for another hour. I moved the yogurt to the refrigerator.
After 3.5 hours of the Yogurt mode and another 1 hour in the switched off multitask, one and a half hours in the refrigerator, we have the result:

Not a trace of liquid on top of the yogurt.

Oooooo it turned out super. I guess I'll try to do it today too.

Girls, since yogurt is prepared in less than 6 hours, then you can use the manual mode here. It also has a minimum temperature of 40 °.

Girls, since yogurt is prepared in less than 6 hours, then you can use the manual mode here. It also has a minimum temperature of 40 °.

I measured the temperature in the "Yogurt" program, after 3 hours it was 40 degrees. So why use "Manual", it still needs to be checked.

I measured the temperature in the "Yogurt" program, after 3 hours it was 40 degrees. So why use "Manual", it still needs to be checked.

To set less time, I realized that 6 hours is a lot.

Finally a mullet has come to me! Vadim - thank you very much for your trust in testing the multicooker!
The managers of the company are friendly, but when it comes to sending, letters have to be written twice. If they sent me the invoice number right away, I would have received the multicooker as early as Saturday (however, it was also with the airfryer, which I bought in Branda a month earlier).
For those who order to the regions: a very negative impression was left by the Autotrading company, which was sent a multicooker.
And now about the multicooker.
The first thing I want to say: she is a beauty, not like that - BEAUTY!
the assembly is of high quality, the cord in the socket sits tightly, beautiful lighting. Castrblka also leaves a very pleasant impression, velvety to the touch, golden coating inside and dark outside. The only thing, outside, at the bottom, a couple of scratches, as it turned out from a burr on the bottom. But since it is outside, it does not really matter.
Once again I will repeat about the completeness: the multicooker itself, a wire, a double boiler insert, a measuring cup, spoons for rice and soup, two oven mitts for a saucepan.
First, I put the multicooker on steam for 20 minutes, the smell of plastic was the first 15 minutes. Now a biscuit is being baked in it. The photo will be a little later.

["Bakery products"]

"Bakery products"
I made a pie from stewed cabbage in the morning. Baking time 1 hour 30 minutes. On the outside, the pie turned out to be rather baked, but on the inside it was raw.
Now comes the fun part. Before baking, I decided to dry the valve. And only when the cake was placed on the steam basket and put on the table, I saw a resting valve next to it.
I don’t understand valves at all, so I don’t understand what role does it play in the "Bake" program?
For me, this result was unexpected, since this is one of the recipes that have also been tested.

Nevushka, congratulations! Wait!

[VS NIKA,]

VS NIKA, I ran around and forgot about the valve, it happens ... I think that this did not bake the cake, the heat came out through the hole.

Nevushka, join the process!

[VS NIKA,]

VS NIKA, I ran around and forgot about the valve, it happens ... I think that this did not bake the cake, the heat came out through the hole.

Nevushka, join the process!

I put it in AG, I'm waiting.

Modest today, one vegetable dish. (Dedicated to a friend who has a whole bag of beets at home



It turned out to be a delicious vegetable snack.

1. On this recipe, I tested my own steamer and steamed mode. It turns out the internal steamer is also useful. The beets were large, they wouldn't fit into a hinged steamer.

2. I shouldn't have worried about a saucepan and a double boiler: the beets didn't color them, they rinsed them and everything was like new.

3. Steamed for 42 minutes (maximum steaming time for vegetables mode). If you use beets for salad, then the cooking time for large root crops was just a little short, you could increase the maximum time in the settings to 50 minutes.

4. With the Extinguishing mode, everything is also fine, nothing burns in 2 hours in the mode.

5. Fried onions on Frying (vegetables), fries well, in my opinion, more intensely than in Panasonic on Pastries.

And there could be a book with recipes ?!
I was not given
Here I am a liar!
It was not me who was not given enough, it was I who did not finish my passport. Just by the proverb: our people start reading the instructions only when something is broken

[mamba,]

mamba, no need to cry, but you need to carefully look at your instructions (page 23) and there you will see 20 recipes for the Brand 37501 multicooker.

Girls, let's make a list and we will continue it further, with the programs on which we succeeded.

[mamba,]

mamba, no need to cry, but you need to carefully look at your instructions (page 23) and there you will see 20 recipes for the Brand 37501 multicooker.

And in Brand 37502 there are as many as 24, and I own all of them, although I have no Brand

Scratch at the bottom

Burr in the center



After the water was drained after the end of the Steam program, such a strip appeared, probably from the water.

And here is my biscuit (classic 4 eggs, 1 tbsp of sugar, 1 tbsp. Flour), set the time for 50 minutes. During this time, it was perfectly baked. Could add another min. 10 - would be rounder. But we ate it with pleasure.

And this is a saucepan after removing the biscuit, a small piece stuck, I suppose this is because I, unable to bear the cooling of the pan, greased a warm one with oil, respectively, the oil immediately melted and I might not notice the unlubricated piece.

The biscuit in the cut, it turned out very tasty, it's already over


In the morning I put the milk corn porridge on the reprieve.

[Nevushka,]

Nevushka,biscuit class !!!
Do you have two oven mitts with the multicooker? I have one ...

[Nevushka]

Nevushka, Congratulations! How beautiful she is!
And who ever saw them both in silver and burgundy at once, next to them? Silver would be with black, as if my soul could not resist

[Nevushka,]

Nevushka,biscuit class !!!
Do you have two oven mitts with the multicooker? I have one ...

Thank you, but I have two - one was invested in the other. I thought it was necessary, well, to take a saucepan with both hands.

Do you have two oven mitts with the multicooker? I have one ...

Victoria, judging by the first photo, you also have two

one inside the other nested

Thank you, but I have two - one was invested in the other. I thought it was necessary, well, to take a saucepan with both hands.

How not to call yourself a sucker? !!! And I keep thinking, well, why is she alone, who could have thought of one to use? well and removed it.

The "Extinguishing" program has been checked again. Peas in 2.5 hours were brought, in a 1: 2 ratio, to a puree state. On the "Fry-Vegetables" program, I fried onions and carrots, put 2 m / st of half unsoaked peas in 4 m / st water. At the end of the program, the peas are soft, boiled down as planned for mashed potatoes, but a little liquid remained. Next time you can try with less water.