Testing multicooker Brand 37501

Thanks, I will definitely try.

Good day.
Don't be afraid to rub the bowl with the hard side of the dishwashing sponge. Everything will be washed off perfectly.

Good day.
Don't be afraid to rub the bowl with the hard side of the dishwashing sponge. Everything will be washed off perfectly.

I practiced this, but still the pollution (if this is it) remains. Do I have crooked pens? ..

Soon the Manual mode will work completely differently and much more.

Vadim, will these changes be in the multicooker, which are expected in May-June, or later?

There will be no program changes in the expected batch of Brand 37501 multicookers, only the equipment will change.
There will be no silicone potholders, but the multicooker will come with two steamers (top and bottom) and a recipe book.
The multicooker with a modified program will not go on sale until autumn. It is difficult to say more precisely now.

Quite quickly, a darkening appeared in my bowl at the bottom and in a circle on the walls.

The condition of the ceramic coating is quite normal. You can try washing in the dishwasher, if there is one.

The condition of the ceramic coating is quite normal. You can try washing in the dishwasher, if there is one.

In 37501, the coating is NOT ceramic.

And in the fall, after improvement, will there be ceramic?

In 37501, the coating is NOT ceramic.

Confused with Brand 37502, but it does not change the essence, both Teflon and ceramics darken

And in the fall, after the improvement, will there be ceramic?

Don't chase it, it's no better than Teflon

Confused with Brand 37502, but it does not change the essence, both Teflon and ceramics darken

Color change doesn't bother me at all. It was I who got scared that the coating itself was damaged (the monkey became weak with its eyes by old age (s).
Now the minimum program is to find a way to remove the excess from the surface of the coating and the maximum program is to see with a magnifying glass what is hidden there.

But in general, I'm terribly pleased with the cartoon and I'm looking forward to a new modification with an expanded manual mode function.

And in the fall, after the improvement, will there be ceramic?

So far we have not been able to agree on the supply of this multicooker with a bowl with a ceramic coating. Therefore, the next delivery of multicooker will be with the same bowls, which have proven themselves excellent.

Good day to all, tell me anyone had scratches in the cartoon? And another question, does anyone use black plastic teflon spoons in their cartoon? What do you think can scratch the pan?
I will be grateful to everyone who responded

Good day to all, tell me anyone had scratches in the cartoon? And another question, does anyone use black plastic teflon spoons in their cartoon? What do you think can scratch the pan?
I will be grateful to everyone who responded

I only use silicone spatulas. But there are slight scratches inside my bowl. I think they came from pasta. And you can scratch with anything ... bones, for example ...

There are small scratches in my saucepan too. They appear from meat with bones, if not gently stir. I don't use plastic spoons and spatulas, I have silicone ones.

'Girls, do you have very small scratches or do you see the black inside? Aren't you afraid to use a scratch to cook the same in food?

'Girls, do you have very small scratches or do you see the black inside? Aren't you afraid to use a scratch to cook the same in food?

What can get in? Teflon? Aluminum? Teflon, only vapors are harmful when heated above 300 * C. Aluminum is a very controversial topic. Our grandfathers and great-grandfathers ate only from aluminum. (Some are true from silver) Half an hour walk along a busy highway is much more harmful

What can get in? Teflon? Aluminum? Teflon, only vapors are harmful when heated above 300 * C. Aluminum is a very controversial topic. Our grandfathers and great-grandfathers ate only from aluminum. (Some of the truth from silver) Half an hour walk along a busy highway is much more harmful

Agree. Life is generally harmful

'Girls, do you have very small scratches or do you see the black inside? Aren't you afraid to use a scratch to cook the same in food?

I have very small ones.

What can get in? Teflon? Aluminum? Teflon, only vapors are harmful when heated above 300 * C. Aluminum is a very controversial topic. Our grandfathers and great-grandfathers ate only from aluminum. (Some of the truth from silver) Half an hour walk along a busy highway is much more harmful

Well, I don’t know how your great-grandfathers, but mine ate from cast-iron and ceramic pots with wooden spoons ... Sales and grandfathers found time. But my parents just ate aluminum. Only now, who will determine right now why their health has deteriorated ... Can't be compared with grandfather's and great-grandfather's ...
And about Teflon, there is evidence that it still cannot be heated to 220-250^aboutC But in a slow cooker, he still does not face such a threat.

I also had a decent spot on the bottom of the bowl, but that was my fault, I didn't turn the meat over on time and the bowl deteriorated very well. I didn't rub anything much so as not to damage the surface, I thought that such a bowl would remain, but gradually everything went away and the bowl was as good as new, and I fry the meat with a bone, but there are no scratches.

And another question for anyone who uses black plastic teflon spoons in their cartoon? What do you think can scratch the pan?

Since November, I have a toon and scratches, well, very small and have very few. I cook with black plastic spatulas and spoons, it's more convenient for me. And I put on those that were in the set. And sometimes mine, by the way, with a sponge for Teflon dishes. It is a brush on one side, a porous sponge on the other.

Girls, please tell me, are the recipes for the slow cooker suitable for the languishing mode?

And what is the difference between the languishing and extinguishing modes?

And what is the difference between the languishing and extinguishing modes?

Temperature.

The "Simmering" mode in 37501 proceeds as follows: 1h - 45^aboutC, 2h - 60^aboutC, 3 hours (and then if the cooking time is increased by more than 5 hours) - 85^aboutC, last 2 hours - 95^aboutS-98^aboutC. The "Simmering" mode can last from 5 to 10 hours.

The "Extinguishing" mode in 37501 lasts from 20 minutes to 4 hours at a temperature of about 100^aboutFROM.

Elena Bo
manna
Thank you. The "languor" surprised. What is such a regime for? For milk? If possible and not difficult, write links to recipes (the first ones that come across).

Is the 502 mode of languor different from the 501? A friend asks me about this regime, wants to cook in order to put on the night, and in the morning ready lunch. With a baby, she does not have time for anything. And I tell her what to cook and how I can't. I am not yet familiar with this regime. I looked for recipes for languishing and did not find something ...

[Lyusia]

Here is the first recipe that I come across on the "Simmer" mode from Lyusia Pork stewed in its own juice... I also remember that VS NIKA cooked chicken on the languor. I cooked beans on Slowing as an experiment. Milk was tormented. In general ... the recipes we cooked in 37501 are on the first page of this topic.

The "Simmer" mode is different for 502. It lasts 6 hours at a temperature of about 70^aboutFROM.

Clear. Thank you.I'm more interested in 501, although the new 502, the one that should be by autumn, also attracts (as I understood, manual mode will also appear there)

The "Simmer" mode is different for 502. It lasts 6 hours at a temperature of about 70^aboutFROM.

It looks like a regular heating.

Recipe quote
I think that this mode is suitable for frozen meat semi-finished products. There the first hours the temperature is 45-65 C - just for gentle defrosting. And then the rest of the time - cooking itself. In the morning I threw it out of the freezer - in the evening I got a ready-made dinner.
Cool idea

[Lyusia]

Here is the first recipe that I come across on the "Simmer" mode from Lyusia Pork stewed in its own juice... I also remember that VS NIKA cooked chicken on the languor. I cooked beans on Slowing as an experiment. Milk was tormented. In general ... the recipes we cooked in 37501 are on the first page of this topic.

The "Simmer" mode is different for 502. It lasts 6 hours at a temperature of about 70^aboutFROM.

Thank you ! 70 gr. probably little can be cooked in 6 hours.

[Pork knuckle roll]

I haven't posted anything for a long time ...

Pork knuckle roll

Pork shank 1pc. (1.5 - 2kg)
Seasoning for jellied meat and aspic (agar-agar, celery, onions, carrots, parsnips, black pepper, garlic, salt) - 1 sachet
Salt, black pepper.


Wash the shank and soak it in cold salted water. Leave for 8 hours in the refrigerator. Then scrape the knuckle well with a knife and rinse. Make a longitudinal incision, cut out the bone. Sprinkle with seasoning and black pepper. Roll up roll, tie with thread.



Fry in a slow cooker on all sides (Fry-Meat mode 40 minutes).



Then close the lid of the multicooker and the Quenching mode (2 hours 30 minutes).

Cool, chill in the refrigerator. Remove the threads. Cut into slices. Bon Appetit!



In the same way, I cooked a whole shank. But this time I needed a cold snack, and the knuckle was big and, together with the bone, did not want to fit into the multicooker pan. It is not necessary to use the seasoning for jellied meat, use your favorite ones. A roll made without agar-agar after cooling perfectly keeps its shape.

[Luda,]

Luda, knuckle is that leg? is the bone removed?
Very appetizing !!!

[VS NIKA,]

The leg is the most! And the bone is easy to cut.

I had never bought or cooked this before (before the era of multicooker and slow cooker).

But in vain! It is very tasty both as a cold appetizer to cook, and as a "boar's knee".

_{VS NIKA, something we have here a suspicious calm ...}

[VS NIKA,]

The leg is the most!

_{VS NIKA, something we have here a suspicious calm ...}

Apparently summer is the fault of the calm?

Apparently summer is the fault of the calm?

Yeah, that's right. Everyone in the beds And ... in the spring and summer there are mostly light meals. Salads there are all different
So now I mostly cook porridge and soups at 501. I really like to quickly defrost meat in "Manual" mode.

[Luysia]

Maybe the Internet has not reached all the dachas yet

Luysia, the knuckle is incomparable! Bravo

[this!!]

Yeah, that's right. Everyone in the beds And ... in the spring and summer there are mostly light meals. Salads there are all different

Salads are YES! But today I also cooked a pie with cottage cheese this!!

I didn't have time to take a photo, this pie is very tasty! I will go Elena Bo I will add more pluses!

Maybe the Internet has not reached all the dachas yet

It reached me, but it was too slow.

[Lucy]

Lucy, and you cut the knuckle lengthwise to cut the bone?

[Lucy]

Lucy, and you cut the knuckle lengthwise to cut the bone?

May @, _{(read carefully!)}

Pork knuckle roll
Wash the shank and soak it in cold salted water. Leave for 8 hours in the refrigerator. Then scrape the knuckle well with a knife and rinse. Make a longitudinal incision, cut out the bone. Sprinkle with seasoning and black pepper. Roll up roll, tie with thread.

[May @]

May @, _{(read carefully!)}

Oh, I'm completely lazy. sorry
But I’ll still ask the question, in what proportions do you make salt water?

Salt by eye (a couple of heaped tablespoons per liter of water, approximately).

I took Polaris to the dacha, but I realized that Brand could not be done !!!
just....

I would have done with such a grill ... Plus vegetables from the garden and you can leave porridge and so on for long winter evenings.

I would have done with such a grill ... Plus vegetables from the garden and you can leave porridge and so on for long winter evenings.

I would show my beds - you won't live long on them!

[VS NIKA,]

VS NIKA, then you HERE!

[VS NIKA,]

VS NIKA, then you HERE!

Thank you dear. I went ... looked ... I know all this or almost know, I went through this school - I don't want to!
I'd rather ride a bike through the forest.

[Luysia]

Luysia, the knuckle is incomparable! Bravo

SVP, Thank you! My husband reacts as well. Therefore, even in the season of vegetables, you cannot do without meat.

Today there was not a knuckle, but some "wrong" piece (my husband bought it himself). But if you try and roll it into a neat roll, it turns out no less tasty.



And then everything is the same.

I just can't choose between 501 and 502.
Somewhere I saw information that 37502 is better for yogurt, 37501 overheats it.
Girls, tell me, is it true?