Testing multicooker Brand 37501

If it were easy to implement, then of course
And so how many women, so many shades will be needed ... and how to solve this issue?

The best option is to increase the number of multicooker shades.

[Pear dessert "Sweet life"]

I made a pear dessert today, based on the recipe from the instructions.
*******************
Pear dessert "Sweet life"
Ingredients:
hard pears 2 pcs.
lemon juice
For the sauce:
1 orange or 4 tangerines
1 tsp honey
1 tsp icing sugar with cinnamon
Preparation:
Peel the pears, leaving the tails, sprinkle with lemon juice. Place on the steamer stand and cook for 20 minutes on steam (vegetables). Take out the pears and pour over the sauce.
Sauce: mix orange or tangerine juice, honey and powdered sugar and bring to a boil.
****************

I washed the pears, cut them in half (did not peel them). I sprinkled the cut with sugar and put it in a hinged steam basket. Steam-Vegetables mode 20 minutes. At this time, I prepared a syrup from the juice of half an orange, a teaspoon of honey and a pinch of cinnamon. Everything was mixed by heating almost to a boil (but without letting it boil).
After the signal, I cut the halves of the pears into slices, poured them with syrup. They ate it right there, without letting it cool down.


About vegetables for salad on a Steam on an internal double boiler + eggs in a hinged one - I generally keep quiet. Everything is ready in 20 minutes.
Now Brandusha is making me a compote for tomorrow. The kids asked.

Guard!
Turning green with envy at the sight of a photo of a luxurious sponge cake baked in a slow cooker according to this recipe
I have baked biscuits in the oven before, never before. What am I wrong this time?

[mamba]

mamba, and the whites whipped well? when did you open the cartoon?
This has never happened to me ... but have you tried it according to the classic recipe? without starch? what about the rest of the baked goods?

The whites were perfectly whipped, the finished dough took up almost half a pan, during baking, I didn't even open it, didn't even come close, didn't sing, didn't dance nearby. There was also a charlotte attempt, also unsuccessful, but there I am not sure of my innocence, so I don't even mention it. Tomorrow, or rather today, I will try the same recipe for 150 more, as a test one.

[Mamba]

Maybe the reason is condensation? There is a puddle in the photo on top of the biscuit. MambaHave you cut this biscuit? Is it not "glass" inside? The result is a completely tanned cheesecake ... So the biscuit fell off somewhere in the second half of the baking process. Right? What is the opal from? I suppose from condensation
I had the same story with the classic biscuit. I didn't bake it again. But biscuits on boiling water, on juice, on condensed milk, etc. come out perfectly (although condensation gets on them).

So I pondered half the night while I was engaged in jellied meat and also came to the conclusion that this is hardly some kind of temperature failure, rather the condensation is to blame, especially since I always have an abundant pool of it on my bread, I even have to blot it with a napkin. I decided to make a "feint with my ears": I put a folded newspaper under the front legs in the hope that, due to the slope, condensation would begin to drain to the edges of the lid, and not break down from the center down. I have already put it, in an hour it will be clear whether they guessed the reason or not.
Did not help . Again, instead of a crust, a pancake with a spot of condensation is neatly under the valve, slightly shifted taking into account the slope of the entire saucepan.
It's an awful pity.
And yes, when you open it, ALWAYS some of the water from the lid is necessarily drained into the pan, even when baking bread, not only when cooking and stewing.

I wonder if replacing the removable cover can help in this case? Girls, is anyone missing this problem with our model?

Girls, do you also have so much condensation in 501, or is this a feature of individual copies? Or is it generally a feature of all cartoons? Because, no matter how I try to open the lid, there is always a puddle of condensation on wet baked goods.

Baked according to the recipe: melt half a pack of margarine + 1 glass of sugar + beat in 3 eggs one by one + 1 tsp. soda slaked with vinegar + 1 glass of flour.

It seems that condensation has nothing to do with it.
The husband laughs: you, he says, do not throw away the biscuits, we will spread them with cream, we will eat them!

Happy everyone!
Good mood, happy holiday, light hangover!

girls, my condensation very rarely drips from above.
I baked a biscuit today as many as two pieces, the first went to ... potatoes in general. Opened ahead of time ... or maybe because of the recipe, I improvised a few there.
the second (classic) baked on the hand for 150 gr. , did not let anyone close to the cartoon, after the end of the program min. 10 didn’t open yet. It turned out to be a good biscuit. Already in the form of a cake. Then I'll post the photo, we run away.

[Ksyusha, I also want a pear]

Oh, Ksyushka. what deliciousness !!!

Victoria, thank you!

Ksyusha, I also want a pear! Throw a recipe at me, I want to bungle, there is honey and cinnamon, it remains to drive the pears.

May @, thank you very much for the "original" recipe, otherwise Lena would have remained hungry.
And today I am already covered in soap. I am waiting for the guests by midnight. Just yesterday, Brandusha cooked a delicious compote for me (today we had half a drink) and fried homemade sausage. Photo already in the next year. Now I don't have time.
Happy everyone!

[Nevushka]

girls, my condensation very rarely drips from above.
I baked two biscuit today, the first one went to ... potatoes in general. Opened ahead of time ... or maybe because of the recipe, I improvised a few there.
the second (classic) baked on the hand for 150 gr. , did not let anyone close to the cartoon, after the end of the program min. 10 didn’t open yet. It turned out to be a good biscuit. Already in the form of a cake. Then I'll post the photo, we run away.

Nevushka, thanks for the answer So, still not everyone has such abundant condensation Girls, Vikusechka, Lucy, and how about condensation on baked goods? Are there any puddles? Can I not take into account something?

[Nevushka]

Nevushka, thanks for the answer So, still not everyone has such abundant condensation Girls, Vikusechka, Lucy, and how about condensation on baked goods? Are there any puddles? Can I not take into account something?

Can I answer? I baked once, bread. Condensation did not drip when the lid was closed. Pours heavily when opening the lid. Since I forget to wipe and then everything flows into the device, now I do this. I take a small towel in two hands, press the button until the lid opens, and it opens slowly, I manage to cover the saucepan, and all the condensation remains on the towel.

looks like a lack of brand 502 and 501

looks like a lack of brand 502 and 501

All multicooker with removable lids suffer from this. 502 model opens very quickly - just press the button and it immediately "takes off". The condensate does not have time to drain.

Girls, I have Dex-50 and there is a lot of condensation, but the lid opens quickly and all the moisture flows down to the side. It doesn't bother me in any way. Even if a couple of drops fell on the biscuit, there is nothing wrong with that. And not only Brand's multicooker has condensation, but everyone! Personally, I do not yet have this multicooker (and so 4 pcs. At home), but the presence of condensation would never stop buying, the quality of the saucepan is much more important.

The fact is that in my condensate it drips into the saucepan with the lid closed, and not only during opening, I judge so because at the end of baking I left it on the heating, the condensate dried out, but on the "biscuit" there was a trace of the dripping condensate before opening the lid ...
I'm not a techie, but curious: if you make the removable lid not flat, but a little domed, can this cause excess water to drain onto the sides during cooking?
I clearly have drops exactly at the location of the valve.

[Melme]

Melme, thanks for the answer and advice. That's just mamba right, condensation during baking can really drain off even during baking. Maybe I'm wrong, of course, but I noted this while baking casseroles and a classic biscuit, when the stains from condensation were inside this baking, and the classic biscuit was inside "glass" ... Although this did not always happen with casseroles

I opened the lid slowly and quickly, and immediately after baking, and a little later. Puddles (sometimes very minor) have always been (of course, I mean wet baked goods, not muffins), but in different sizes.

Elena Bo, Catwoman, indeed, there is a lot of condensation on the lid, and, of course, not all of it is poured onto the baking. But when I opened the lid, I noticed a couple of times that condensate does not break off the side of the lid on the baked goods, and a puddle flows from the openings of the lid onto the baked goods. But here the question is rather not that condensate flows during the opening of the lid, but, as noted mamba, there are drops on the baking in the area of ​​the lid holes during the baking process (Although, of course, it is possible that my (only classic) sponge cake falls off like a cheesecake and "glassy" inside for some other reason).

By the way, when baking bread, there is practically no condensation, and even more so puddles from it

looks like a lack of brand 502 and 501

Why did you make such a conclusion?

This multicooker is wonderful! I agree with Catwomanthat the presence / absence of condensation is not a reason for choosing a multi. Moreover, this multicooker proved to be excellent in testing

I'm trying to understand for myself, since condensation puddles are not observed in everyone, then the reason that condensation puddles appear on my baked goods is a) my clumsiness, b) my ignorance of some subtleties of opening the lid, valve position, or, c) maybe my ignorance of some culinary secrets, d) perhaps, as an option, a feature of individual copies of our cartoons (for example, mine and mamba).

Girls, hostesses of the 501st model, please, do you have puddles on your baked goods, how do you deal with condensation?

Just yesterday, Brandusha cooked a delicious compote for me (today we had half a drink) and fried homemade sausage. Photo already in the next year. Now I don't have time.

As I promised
compote from berry assorted "stewing" I left 1 hour by default, probably less, I will try again

and homemade sausage - "stewing" for 1 hour and then "manual" 150^about10 minutes on each side to brown

[Vadim]

By the way, when baking bread, there is practically no condensation, and even more so puddles from it

That's just it, that even on my bread a puddle will form

Vadim, can I purchase a removable cover for the 501 model? On your site, it is not in the accessories, but suddenly replacing the cover will help me.

Today I had a charlotte from what was lying in the fridge. There were two apples "not the first freshness" and about a glass of frozen lingonberries. So I decided to dispose of all this stuff. Baking mode 1 hour 20 minutes

The dough has more than doubled. The bookmark was up to 3, and after the signal it reached 7.5, even a little more. The first layer of apples for some reason sank to the bottom, and the second remained on top. Next time, I will probably divide the dough into three parts, so that there is dough on top, not apples. Or more apples are needed, but there were no more. I see something I did wrong. We will try again.

P.S. more than half of them are gone, and I'm alone at home, not counting my little son

Ksyushka, beautiful charlotte! Even porous or imagined?

Ksyushka, beautiful charlotte! Even porous or imagined?

Thank you, Victoria! Holey, yeah there is such

Girls, be patient and read my almost New Year's story.
So ... every year on December 30, my husband and I leave our native St. Petersburg for the holidays to my parents, who now live in the Kaluga region in the glorious, so-called, city of Kozelsk.This time I took with me my favorite "souvenir", which I bought in the summer (the history of its purchase is a separate topic), and without which I absolutely cannot, and especially when there is a lot of cooking for the holidays, and the old people (they are 78 years old) ) it is necessary to prepare all sorts of sweets for the future before leaving! Well, we arrived, unpacked, began to cook. Mom stands nearby, can't take her eyes off, asks what and how, then says: "I want one, I spend so much time cooking and I don't have enough strength to stand at the stove." I was dumbfounded, began to interrogate her with passion whether it would really be to use, will not be afraid. Stands on its own: I will! I cooked soup under my supervision, I'm delighted myself, well, I'm glad. We decided that I would leave my pot for her, and I quickly go to the cop (we brought it to my grandfather last year) and let's read this topic. The fact is that I saw it back in the summer, but then I already had my own cartoon, and this one was not yet on sale. Well, I read a little for general development and that's it. And now I started looking where you can buy. In St. Petersburg, no, well, you can order to be brought from Moscow. They did not reply from the official site, maybe they have a vacation! But I'm stubborn: I sit, pick. And so I find quite by accident what seems to be in Kaluga, and it's only 70 km to it here. I call the store, they say there are two pieces, one can be reserved. Dressing I sit in the car and go to Kaluga! In general, girls, I am writing, and she is standing nearby, all so silver! And tomorrow he will go home to St. Petersburg. And her name is Brenda, Brandochka, because she is a girl, only a girl can be so beautiful, intelligent, hardworking, etc.
P.S. Now I'm going to sit down to write instructions for my mother, because the "suprochka" has none of it.

Irishenka, thanks for the New Year's fairy tale !!! It was a great pleasure to read about two happy girls - you and your mother !!! Health to both of you !!! And let both smart saucepans serve you for a long time and truly !!!

[irusya]

irusya, great story and slow cooker no less wonderful. Successful friendship with her, delicious treats and always excellent mood!

Thank you girls. : girl_curtsey: I hope my Brand won't let me down. I read horror stories about milk porridge, but I really need it - everyone loves porridge, both my husband and grandchildren.

Thank you girls. : girl_curtsey: I hope my Brand won't let me down. I read horror stories about milk porridge, and I really need it - everyone loves porridge, both my husband and grandchildren.

Congratulations on your purchase
I hope that the fears will be in vain, since she cooks milk porridge for me just amazingly!

Girls, but I started testing with bread - in everything else, I'm sure in advance. This is a Valgas bun. The truth has not yet been cut, it is cooling down.

Girls, but I started testing with bread, for the rest, I'm sure in advance. This is a Valgas bun. The truth has not yet been cut, it is cooling down.

Irusya, and the top is the top, just fried, or is it a priest? Good. Let's eat up all our bread and I'll bake bread in Brandoush

The top is not the butt, but the top is only fried upside down for 10 minutes. : girl_haha: The bread turned out to be very tasty, porous, my parents are delighted. : nyam: I will definitely bake not only in a bread maker, but also in a cartoon. I liked it very much. We just arrived home with Brandochka, to St. Petersburg. In the coming days, the whole family will gather: the grandson from the sports camp, the granddaughter of the guests, and the work of my assistant will begin!

[Irusya]

I will definitely bake not only in a bread maker, but also in a cartoon. I liked it very much.

Irusya, I also really like to bake bread in a cartoon. I don't know why, but it turns out to be some kind of special ... not the same as in a bread maker

I congratulate you on your new assistant And I really liked your New Year story - I am delighted with your mother (at 78 (!) Years old, to master new kitchen units !!! and even with interest, and even expressed a desire herself !!!)

[Ksyushka]

I had a charlotte today

Ksyushka, well done!!! Such a beautiful charlotte turned out !!! I really wanted to myself, But now I'm without Brandyasha

[Irusya]

Irusya, I also really like to bake bread in cartoon. I don't know why, but it turns out to be some kind of special ... not the same as in a bread maker

I congratulate you on your new assistant And I really liked your New Year story - I am delighted with your mother (at 78 (!) Years old, to master new kitchen units !!! and even with interest, and even expressed a desire herself !!!)

That's how she is. I’ll wait for her reports on the work done, I’m sure that she will like cooking in the cartoon, this is already a completely different level, you don’t feel like a cook, but .... you cannot find a word!
P.S. Girls, let's talk to you, eh.

[Vadim]

Vadim, can I purchase a removable cover for the 501 model? On your site, it is not in the accessories, but suddenly replacing the cover will help me.

Whether it is on sale, I cannot answer now. We start work on January 10 and we will definitely come up with something.

Girls, be patient and read my almost New Year's story.
So ... every year on December 30th ...
They did not reply from the official site, maybe they have a vacation! But I'm stubborn: I sit, pick. And so I find quite by accident what seems to be in Kaluga, and it's only 70 km to it here. I call the store, they say that there are two pieces, one can be reserved. Dressing I sit in the car and go to Kaluga! In general, girls, I am writing, and she is standing nearby, all so silver! And tomorrow he will go home to St. Petersburg. And her name is Brenda, Brandochka, because she is a girl, only a girl can be so beautiful, intelligent, hardworking, etc.

Although I am not a girl, I also read your New Year story with pleasure.
Yes, our company is really on New Year's holidays until 10.01, so we could not answer you.
I apologize for this inconvenience and congratulations on your purchase.

Yes, what an excuse, I just did not immediately figure it out on your site, but there is a work schedule for the holidays. I really need a mounted steamer, I wrote about it, but I don't know if it is right where it is needed. I congratulate you on the holiday, thank you for your patience. It's probably difficult for you to work with women - we are all so ... different, women, in a word. Brenda works with might and main: she again baked bread, fried cutlets, and today from early morning she has already cooked delicious sour cabbage soup, now they are infused, I tried it, it turned out super. I have already chosen for myself the principle of cooking soups in a multicooker, and I really like it: both the convenience of cooking and the final result itself.

P.S. Girls, let's talk to you, eh.

As you say

This is a completely different level, you don't feel like a cook, but .... you can't find a word!

: girl_haha: This is definitely a word not to choose. I also tried for a long time to understand who I feel when the cartoon prepares everything herself, without the need for my supervision ... And I remembered the advertisement "You are a woman, not a dishwasher."

And what is it without?

I'm not at home.As we left before the New Year, so until now ...

I have already chosen for myself the principle of cooking soups in a multicooker, and I really like it: both the convenience of cooking and the final result itself.

But how ... to share this principle with us?

But how ... to share this principle with us?
[/ quote]

Yes, it's easy, simple, I think that most people cook this way, only I did it differently before: even in the multo I cooked soup in the traditional order, like on the stove, i.e. broth in a saucepan, dressing in a pan, etc. And now I cook like this: I fry meat in pieces, onions and carrots and put them on stewing, and then add hot water, potatoes and boil them on stewing. This is so, in general. I'll see if there is no recipe for sour cabbage soup in the cartoon, I'll tell you exactly how I prepared them, it turned out quickly and tasty.

Hello! After your tests, I decided to buy my first multi, and it was Brand 37501. Tell me, is it worth buying something else immediately to multi? Here I saw on the site sold in accessories: Bowl (double boiler) for Brand multicooker (5L) and spoons for soup and rice. Should you buy it?
And yet, for example, when you cooked the soup, you then pour it into a saucepan and put it in the refrigerator (this is when you have eaten, and there is more left) Or do you leave it straight in the multi? And is it worth buying an additional Bowl (Pan) for the Brand 37501 multicooker, if, for example, put the first one in the refrigerator (and how can you cover this bowl?)?
Thank you.

Hello! After your tests, I decided to buy my first multi, and it was Brand 37501. Tell me, is it worth buying something else immediately to multi? Here I saw on the site sold in accessories: Bowl (double boiler) for Brand multicooker (5L) and spoons for soup and rice. Should you buy it?
And yet, for example, when you cooked the soup, you then pour it into a saucepan and put it in the refrigerator (this is when you have eaten, and there is more left) Or do you leave it straight in the multi? And is it worth buying an additional Bowl (Pan) for the Brand 37501 multicooker, if, for example, put the first one in the refrigerator (and how can you cover this bowl?)?
Thank you.

Hello! You can buy an overhead steamer. Bottom steamer and spoons included. You can also buy a spare bowl. It can be used when the main bowl is busy.
I usually pour the soup and put it in the refrigerator. I don't store it in a cartoon bowl. Yes, I generally do not put any containers with a non-stick coating in the refrigerator, so as not to spoil it.

Good day !!! I want to buy an upper steamer like in model 502, but I don’t know where to do it, maybe someone will give me an address.

Good day !!! I want to buy an upper steamer like in model 502, but I don’t know where to do it, maybe someone will give me an address.

Before the New Year, I bought a wall-mounted steamer from the Brand company.

Good day !!! I want to buy an upper steamer like in model 502, but I don’t know where to do it, maybe someone will give me an address.

Hello! On the manufacturer's website you can buy 🔗*** (remove asterisks)

[Mashulya]

MashulyaTo make the bowl serve you longer, it is better to use silicone spoons and spatulas.

and wooden is worse? I just never used silicone. Are they sold in a regular store?
VS NIKA, you write, you bought a mounted double boiler, is this the upper bowl (double boiler)?

and wooden is worse? I just never used silicone. Are they sold in a regular store?

I do not recommend wooden ones either.

It's a pity that only scoops can be bought in Moscow, but spoons in Ukraine.

[Mashun,]

Mashun,the upper ones are mounted steamers, which are used for steaming. Pour some water into the bowl itself, put a double boiler and food in it.

I do not recommend wooden ones either.
It's a pity that only scoops can be bought in Moscow, but spoons in Ukraine.

Yes, that's why I mainly use a spoonful of soup from a multicooker.

It's a pity that only scoops can be bought in Moscow, but spoons in Ukraine.

We probably need to organize a joint venture of silicone spoons. I would not refuse a couple. I found it on Ukrainian sites for 18 UAH (I hope I counted $ 3 correctly) - it's for nothing, we have them for $ 20.

We probably need to organize a joint venture of silicone spoons. I would not refuse a couple. I found it on Ukrainian sites for 18 UAH (I hope I counted $ 3 correctly) - it's for nothing, we have them for $ 20.

You are right, 18-20 UAH, but how convenient it is to use them! You can't compare with the shoulder blades! I even help a bun in a bread maker with this spoon. They are not just silicone, there is wood inside, but not to the very edge, so they are safe for multicooker pots.