Blender Dex DHB 571

Hurrah!!! I got here! If only the e-mail was repaired, there is also some kind of accident. And a blender comes to me tomorrow. I bought on the DEX website. As a result, it will cost me approximately 280 UAH. My hands are itching already, I think where to start the test? I look forward to advice!

Everyone has.
I also look closely at this blender, in the Metro it is 300 hryvnyas, and what kind of action there will be, I’m not burning right now.

Ir, and you do some internet shops. Maybe you can find it cheaper? We have no problem to take it for 250. And the unit is worthy

Ir, and you do some internet shops. Maybe you can find it cheaper? We have no problem to take it for 250. And the unit is worthy

So with the shipment and will be 300
And from Poltava Internet shops it is presented only in Mobileak, and that has long been gone.
So I'll wait a while.

Hurrah!!! I got here! If only the e-mail was repaired, there is also some kind of accident. And a blender comes to me tomorrow. I bought on the DEX website. As a result, it will cost me approximately 280 UAH. My hands are itching already, I think where to start the test? I look forward to advice!

Our regiment has arrived! Almost.
Nagy, it's best to try it on mayonnaise. You can use milk. By the way, I am reporting: I tried it, quite a decent taste. As for me, it would be nice to add more spikes. Delicate, pleasant, very dense texture. Honestly, I didn't expect it.
Returning to Dexica's trials. Chop the carrot-onion for frying in a chopper. I love this process. Walnuts - you want more or less large, you want dust. Liver paste with chicken navels grinded with a bang (leg).
In general, an unplowed field for activity! There would be food and, of course, Deksik!

So with the shipment and will be 300
And from Poltava Internet shops it is presented only in Mobileak, and that has long been gone.
So I'll wait a while.

I understand I lagged behind life. I got used to civilization, and I think that it is so throughout Ukraine. Eh ...

Girls, the cheapest DEX on the official website costs 250 UAH. Plus shipping by cash on delivery and comes out approximately 280 UAH. If, say, I found it in Yalta for 300, I would take it, since 20 UAH there - 20 UAH here is no longer a problem. And so I had to wait for all the holidays, since I ordered the 7th, and they sent the current on Monday afternoon and it will get to us in Yalta tomorrow afternoon. Cheaper so far I have not found, except for the proposal earlier in the topic (sorry forgot the nickname). there some guy drove 220, but through payment to the card and so on. Recently, I trust payment after the fact (no offense to our members of the forum).

Toffee (I know that Iruska, but I like it better), you and I have added a loaf of bread! Congratulations, druh! On this occasion

This is nada.Therefore, I congratulate you and myself - we are now three bakeries or three stars
And I myself would not have noticed, today all day at the computer - both at work and at the forum - my eyes are already
P. S. Iriskoy agree to be - also beautiful: girl_claping: I correct it on much more beautiful

Recently, I trust payment after the fact (no offense to our members of the forum).

I am also confused by such payment methods. Perhaps my pampering with the capital is to blame: here you can buy almost everything, as they say, from hand to hand. I don’t remember the last time I went shopping in search of household appliances. Everything only through the Internet, with delivery: they brought it in, checked the goods, gave the money. Unfortunately, this is not possible everywhere. But it bothers me to pay money in advance without seeing the goods. The cat in the bag. Where, if anything, to knock in such situations?

P. S.To be toffee agree is also beautiful

You do not understand anything! This is not "beautiful too", it is much more beautiful! There are a lot of Ira, but only one candy.

Girls, the cheapest DEX on the official website costs 250 UAH. Plus shipping by cash on delivery and comes out approximately 280 UAH. If, say, I found it in Yalta for 300, I would take it, since 20 UAH there - 20 UAH here is no longer a problem. And so I had to wait for all the holidays, since I ordered the 7th, and they sent the current on Monday afternoon and it will get to us in Yalta tomorrow afternoon. Cheaper so far I have not found, except for the proposal earlier in the topic (sorry forgot the nickname). there some guy drove 220, but through payment to the card and so on. Recently, I trust payment after the fact (no offense to our members of the forum).

Here I am - than fooling around with the transfer in total for 280, most likely I will take it to the Metro for 300, only a little later.

Hmm, midnight is approaching, but Herman is still gone. Holidays have already passed, and in Temka there is silence. Has nobody gifted themselves with Dexik?

Yes, they promised that there would be a car on March 9, and then they "made me happy", which is canceled due to the holidays. We are waiting now this Friday with a friend for a couple, and the hands are already itching to cook something in it, and you are still teasing - you are tempting with all sorts of goodies

We are now looking forward to this Friday with a friend for a couple

Well then, we are waiting with you! And give us reviews, reviews (when you wait, of course).

I am also confused by such payment methods. Perhaps my pampering with the capital is to blame: here you can buy almost everything, as they say, from hand to hand. I don’t remember the last time I went shopping in search of household appliances. Everything only through the Internet, with delivery: they brought it in, checked the goods, gave the money. Unfortunately, this is not possible everywhere. But it bothers me to pay money in advance without seeing the goods. The cat in the bag. Where, if anything, to knock in such situations?

Yes, for the first time in many years, in January two people divorced me at once. But with one I didn’t lose anything, but with the other I didn’t lose money or goods. I even took it to the police, but so far there is silence. They say that my statement was sent to the police at the place of residence of the swindler. It seems like they had opened a criminal case on him earlier. I'm not the only one with him. Gad, works in tandem with a friend (or wife, sister). Therefore, I now buy current upon receipt of the goods. Through New mail. We have no choice in Yalta. Foxtrot, Eldorado and Tair. These are ordinary shops, prices are exorbitant ...

Horror. Of course, after this you will be very wary of such proposals.

I report, I received a message from the new mail that the vantage was delivered. But it's already a bummer for me to go for a parcel. It started snowing, wet, disgusting and cold! I think that my boy Denchik will not be offended if he spends the night not in the family, but in a cold warehouse! Tomorrow I'll go and pick him up, warm him up, pet him, and on the way tomorrow I'll buy some liver and make a paste. Wait for me Denchik and I'll come!

And I would not have been able to sleep well if I had not taken the parcel today

And I have good news, they changed my non-working blender to a "very" working one and it all went off without noise and dust, as they say, very politely and with courier delivery home. I have been buying everything in Photos for several years and this is the only time I got a marriage, but they very quickly solved the problem. The courier who brought me a blender to replace, unpacked everything in my presence, checked, turned on all the buttons, all the speeds, all the corollas. So blender boom)))

But I wonder how much our Deksik can grind without releasing the button with his foot, for example? I could my old one (who would have been exactly a hundred years old at lunchtime) and for half an hour, probably without a break, until I turned a three-liter pot of "borscht" into "the most delicate borsch-puree" to put it figuratively)

Hmm. And I somehow didn't need such a duration yet. Mayonnaise - a minute (even on eggs, even on milk), pate - three minutes, 5 proteins to peaks - 4-5 minutes.The chopper is again a beast, it works literally in seconds. Well, I can't even imagine that you can blender for so long! Even if a saucepan of borscht ... If it's such a volume, then personally it would be easier for me to whip it up in a stationary blender from the combine, where I make mashed soups. However, I do them extremely rarely, except for the gazpacho I adore. But this dish is summertime, so I haven't tried Deksik on it yet.
Off-top. And I cooked with pots before, when I didn't have a bike even before cultivation. I was so tired of cooking that I rarely cooked it, but it was with saucepans, so that I wouldn't go to the stove for a week later. And now I cook for a maximum of two days, and even then only because I can't manage to reduce the doses to one-day ones: out of habit, I try to fill the saucepan to the maximum mark. I remember when the first cartoon was brought to me, I was shocked by the size of the saucepan: somehow it seemed to me bigger. I'm used to pots! And now it's just right, there is simply nowhere else to go.

But I wonder how long it is possible for our Deksik to grind with his foot, for example, without releasing the button? I could my old one (who would have been exactly a hundred years old at lunchtime) and for half an hour, probably without a break, until I turned a three-liter saucepan "borscht" into "the most delicate borscht-puree" if figuratively speaking)

Honestly, I didn't understand why grind something for a long time? It has a power of 600 W !!! He does everything quickly!

azaza +

Honestly, I didn't understand why grind something for a long time? It has a power of 600 W !!! He does everything quickly!

Here I am about the same. Seconds, maximum minutes!

Nooo !! You didn’t understand me, but I’m talking about half an hour and a saucepan saying that, figuratively speaking) It’s just that the first Dex fell silent for 5-10 seconds, so I think if it’s enough for about 5 minutes? I used my old blender and somehow never looked through the minutes (I don't remember its name, everything was erased there). And now, after replacing Dex, as it is, I’m afraid that it would not burn out.

Tan Leopoldovna, I blended for several minutes, but not continuously. I will hold it for a few seconds - I will release the button and continue. It is unlikely that a unit for such a price also has a combustion fuse. While the unit is under warranty, of course, you can take a chance. But in general, as far as I know, blenders are not designed for continuous operation. That is why the button is not fixed for them, it is necessary to hold it - so that the blender does not burn out from the zeal of the hostess. Blended for a minute or two - release the button. Turn it on again. I do not take breaks from work. Unless, when I beat the whites, it takes a few seconds to switch the speed in the off state (it is advisable to start them at a minimum, and gradually bring them to the maximum speed). By the way, Deksik never warmed up for me, the handle was cold to the touch all the time. Unless, when whipping the whites (this is the longest process that I have blended so far), the handle became slightly warm. Just a little bit.

azaza, that's why I'm asking, because before I just continuously pressed the button, and I didn't even think that I had to release it (the button) sometimes. And the old blender, it seems, was called either Ros or Rus (well, I just can't remember) and worked for its "hundred" years and never argued with me, but did everything as I wanted. ... ... I felt so sorry for him

azaza, that's why I'm asking, because before I just continuously pressed the button, and I didn't even think that I had to release it (the button) sometimes. And the old blender, it seems, was called either Ros or Rus (well, I just can't remember) and worked for its "hundred" years and never argued with me, but did everything as I wanted. ... ... I felt so sorry for him

Ros. It was Ros (reign to him ... where the blender souls go on a well-deserved rest)

Hey everyone!
Today we bought such a blender, we tried to make minced meat in the grinder.Everything seemed to work out, only the onion was not chopped very well (maybe because I threw a whole one?) And the soaked bread did not want to be evenly chopped. Maybe I did something wrong?
I'm new to this business, I never even had a mixer
How much should be loaded into the food chopper - to the eyeballs or vice versa, the less the better? Can you just make minced meat with your foot? Can someone tell me what and how?

Well, personally, I do not put the whole onion into the chopper, I cut it into 4 parts, large into 6, or even 8. Then it is chopped more evenly. Likewise with carrots: also in pieces, rather large, but not whole.
I won't say about bread - I haven't tried it.

Well, finally, I am with a blender !!!
A question about mayonnaise.
Who will tell Deksik at what speed at which mode to make mayonnaise and is it possible to pour in all the ingredients at once, or still add oil drop by drop?

Mayonnaise was being made today. The first time (I had seen enough on the internet) I added all the ingredients along with the butter, but alas, it did not work out - everything stratified, I had to throw it out. Most likely a special technique is needed there. On the second try it seemed to work, but it was watery. Here is the composition:
2 eggs + 2h. l. sugar + 0.5 tsp. salt + 0.5 tsp. mustard - mix everything with a blender (foot), then gently pour in the oil in a thin stream, without ceasing to beat (I already beat it with a whisk) The mass begins to thicken. At the very end, I added 3 tsp. vinegar.
But, again, I got a liquid one, maybe not enough oil (I added it by eye, I don't even know how much it took)
P.S. oil must be taken refined, without taste and smell.

Mayonnaise was being made today. The first time (I had seen enough on the internet) I added all the ingredients along with the oil, but alas, it didn't work out - everything stratified, I had to throw it out.

Sunny, it was definitely not necessary to throw it away !!! It was necessary to revive him - after all, it was not in vain that she mastered the floor of Temko about mayonnaise !!!
I didn't wait for an answer - I went to experiment, I wanted to do it right away in a half-liter jar, so as not to shift it - I put the yolk, salt, honey and mustard - I put the blender's leg in there, and the knives in it don't reach the contents, buzzed - nothing gets whipped - not enough, I began to slowly pour in oil, - in general, nothing came of it.
Then, in a glass from a blender, she beat the egg with a whisk, changed the whisk on my leg, and began to pour in the failed mayonnaise, at the end of the vinegar I added apple cider - and, lo and behold, yes, I still got mayonnaise, it tastes - while not particularly delighted - a bit fat somehow, but I will continue to experiment.
Next time I'll do it without eggs - in milk.

Yes, I also later regretted that I threw it out, I had to try to reanimate ...
well, I'll try again

Girls, with a new thing! Let your Dexics serve faithfully and for a long time.
About mayonnaise. Honestly, I don't understand what the problem is? I did Deksik both in a can (in 800 grams) and in my own glass. Made with eggs and milk. Made with cold eggs and cold milk / butter, made cold eggs + warm butter. In a lazy way, without any whisk - everything is perfectly whipped in a minute! What is it, just a few seconds!
I'll tell you in detail. I drive an egg into a container (jar, glass). I try to make the yolk fall whole. But it happened and spread, and nothing terrible happened. So the egg. Top with a mixture of spices (half a spoonful of salt, dry mustard and black pepper, I don't put sugar - personal preferences). On the egg, generously sprinkled with spices, I gently put my foot. I don't turn it on yet, just put my foot on the yolk. Already with my foot I pour oil into the container. Not drop by drop, not in a thin trickle - pour the entire dose at once. I usually pour it by eye, about 200 ml per 1 egg (I don't do it anymore, because it's better to make it fresh in a couple of days). So, all the products are in the container. Now I turn on the 5th speed (in Dex this is the maximum, then only the turbo, but I do not touch it). The leg is firmly pressed against the bottom of the container. You don't need to wiggle it yet.Literally immediately after turning on, white clouds begin to break out from under the foot (in milk mayonnaise, this happens generally instantly, in egg mayonnaise a little longer, but also VERY quickly). We are waiting for the clouds to increase so that there are practically no oil gaps left. Then we begin to move our leg. Very slowly, literally a couple of three millimeters at a time, pull the leg up, and then return it down. Pull up again and down again. Each time we go up higher. But by no means upwards so that the knife grabs free butter! If pure butter gets into the knife - krants, even what seems to have turned into mayonnaise will stratify. And only when there is practically no free oil left, only miserable islands on top, then you can use your foot thoroughly, without fear of ruining everything.
Try again! It should work out. And in no case throw away the mayonnaise that has not been received - it can be reanimated. But the lazy method won't work. We'll have to drive a whole egg into another container, and literally drop the "sick" into it. Gradually, the mass will begin to emulsify, and then you can pour it in in a little larger portions, but still very carefully.

"But in no case is it so upward that the knife grabs free butter! If pure butter gets into the knife - krants, even what seems to have turned into mayonnaise will stratify." - THAT I realized my mistake !!!!
Thanks for the detailed description - next time I will definitely try this

[Nadyushka-nvk]

Vera,
Nadyushka-nvkWell, is Deksik settling in the kitchen, or is he still bored in the store?

[Nadyushka-nvk]

Vera,
Nadyushka-nvkWell, is Deksik settling in the kitchen, or is he still bored in the store?

Oh, I forgot to report. Deksik is being tested for loyalty to serve the fatherland! Of course, he has not yet made mayonnaise, but he was grinding the cottage cheese, grinding the pea porridge. Chopped nuts, beat an egg. Just super! I have already become akin to him, I think he will like it with me. In the summer I will make repairs in the kitchen and all my appliances will find their place, then I will want something else. Thank you all for your help in buying Dexica, a super-duper unit. While I was carrying it home, it so happened that it was sent in its own box. but I forgot to take the package and everyone saw my purchase. and so on our street two people have already taken the coordinates of where I bought such a blender. So advertising is the engine of commerce.

I took a DEX DHB-571 blender by February 14 (for myself) and could not stop all evening:
- made cocktails for the whole family (with banana, homemade jam, with chocolate and ice cream),
- for manyuni - fruit puree,
- baked apple charlotte - beat the eggs and kneaded the dough in a couple of minutes,
- cooked soup - onions and carrots for frying "yak treba",
- mayonnaise - the whole family watched the preparation with admiration. Magically! I made different types: regular, and with garlic, and with olives. The first batch was eaten with just tablespoons!
The store mayonnaise is not just resting, it is knocked out!
I recommend the DEX DHB-571 blender to everyone!

The disease of device addiction is progressing. Blender is not, but I already want to.
Explain to me how you use it, that is, make cocktails with a whisk, beat eggs with it, but how do you make "dough", "onions and carrots for frying" and "mayonnaise" with this device, that is, with what? In what cases do you use your leg?
azaza, I think that you will not disregard the question of the "teapot" in blenders.

[Yara]

azaza, I think that you will not disregard the question of the "teapot" in blenders.

Yara, I will gladly help you as much as I can!
The first and most important thing for which I took care of purchasing a blender is, of course, mayonnaise! I can't say that I eat it with spoons or somehow too often, and nevertheless I have made it with a blender countless times already. Not a single puncture until was not (mmm). The process of its preparation was described in detail in several posts earlier in the same topic.
Frying onions and carrots is the exclusive prerogative of Dexico! Only in it, and nothing else (chopper).In the same place, I easily grind nuts: if you want - into dust, if you want - in small or more or less large pieces. In the grinder, I ground the chicken for minced meat - the result is still the same (sharply positive).
The leg is primarily mayonnaise. Puree soups, pates. I haven't whipped cocktails yet, and I'm not sure that I will - for cocktails I have a stationary blender with a food processor, the result is more than satisfying, so I won't even use Dexika.
Well, and a whisk. I use it for whites or whole eggs. You can beat the batter. Whether he will cope with a thicker one is still a mystery to me. For a thicker one, I have a mixer, for a very thick one - HP. So I will not load the blender with something that is too tough for it or not very typical.
In general, if you demand from Dexik exactly what it is designed for, you will get an excellent result. Well, I think it's not worth waiting for him to do absolutely all the kitchen work. Still, each kitchen unit has a narrowly defined "sharpening". If you use it exactly according to the profile, the technique will last a long time. If you give the unit tasks unusual for it, probably in a few months you will have to think about purchasing the next blender.

I made a milkshake with both my foot and a whisk (well, I don't have a mixer)
Whipped perfectly and so and so, although a whisk, of course, is better. It's just the first time I made a banana and was afraid to twist the banana pieces with a whisk.

Yesterday Deksik and I were friends all day. First, they chopped an onion for lazy cabbage rolls (chopper), then they made minced chicken in the same place. The result is predictable - five plus
And then we started with mayonnaise, and remembered that not all girls get it. Especially for them, Deksyusha and I held a photo session. (sorry for the quality, the Chukchi are never a photographer, the Chukchi are just a little cook).
So, into our own glass we throw half a teaspoon of salt, black pepper, dry mustard. Who is friends with sugar - feel free to throw it, but do not overdo it. Mustard can be ready-made, who likes what: Russian, French, etc.

Carefully, so as not to damage the yolk, drive in a whole egg. You can also vice versa: first the egg, then the seasonings, but this time I did it in this sequence

Putting your foot on the yolk

Already with a foot in a glass, pour all the oil at once

We turn on the blender (I have 5th speed). Mayonnaise clouds immediately appear from under your feet.

The leg is still firmly pressed to the bottom. The clouds are getting bigger

Now you can slowly raise your leg. VERY Slowly! Literally a couple of three millimeters, and immediately lower the leg to the bottom. Each time we raise it higher, but we make sure that the knife does not sip pure oil - otherwise we risk losing the almost finished mayonnaise

The less free oil is left on top, the bolder the leg is. Mayonnaise is ready (but no pictures, sorry). In principle, we could stop, but Deksik and I seemed a little thinner. Top up the finished mayonnaise with oil

And we continue to beat until the butter completely turns into mayonnaise. Result

I took the oil that was at hand
This time there was a moderately cold egg and butter at the same temperature. I did it with very cold eggs and butter, eggs and milk. I did it with a cold egg and warm oil. The result is consistently great! The only thing is to adjust the ingredients to your own taste (salt, sugar, seasonings). Egg + butter or milk + butter are unchanged.
And successful mayonnaise to you, deksovody!

[Tan]

Tan, with your masterclass on mayonnaise, even now get dressed and run after Dex

Run the same way! You know like no one else that Dex doesn't do shit! And the price is just ridiculous for such a set!

Run the same way! You know like no one else that Dex doesn't do shit! And the price is just ridiculous for such a set!

Yes, I agree to everything 100.
But if Dex presented me new lockers for storing all devices ................ ........

But if Dex presented me new lockers for storing all devices ................ ........

The very same problem. I solved it like this:
This is just Dexik.It is very convenient - right at hand, no need to get out of cupboards, and at the same time, it does not hang out on the table, does not interfere. At any moment I took it out of the fly, and I work. You don't even need to turn on the network - everything is already connected, just turn on the personal button on the surge protector - and the blender is ready to go.
And this is for cartoons - again, everything is at hand, and does not take up space in the closet:

And these are the pockets for condiments:

The price of the issue is a penny, and the problem is solved at least until the repair and renovation of furniture (which at the moment are impossible due to the neighbor of the drunk and the crazy in one person).

[Tanyush]

Tanyush, but tell me in a friendly way, in your photo you have a carrier with switches for each socket - manufacturer, passwords, attendance, price.

Ir, the carrier in the photo is Italian, purchased in Italy. So I won't even look at the manufacturer - we don't have that. Believe me, I've been looking for a long time. It turned out to be easier to buy in Rome. But the thing is cool I can't get enough of it. I turned on everything at once, which I use more or less regularly. For the rest, I left one socket just in case, so that every time the devices are not pulled out of the socket.

It's a pity that we don't have one like this
But if my memory serves me, Omelka seemed to show something like that - it seems Datex or something like that. We must try to search.
Clarified: not mistletoe, but Rina here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102517.0

It's a pity that we don't have one like this
But if my memory serves me, Omelka seemed to show something like that - it seems Datex or something like that. We must try to search.

In-in! It was then that I caught fire with such a gizmo, my husband gave the task to find it. Found it, but only in Rome.

To be completely honest, this filter is too small for me. I need at least 5 nests, or better 6-8, or even all 10. All my personal belongings do not turn on, I have to build a multi-storey structure. Eh, the kingdom is not enough, nowhere to roam

HURRAH!!! I got mayonnaise according to the detailed azaza recipe. At first I was afraid to spoil it again, but still decided. I did everything as described, but I poured oil on the eye. I beat it (neatly, as it is written), and I get foam and liquid on top, I'm already upset, I think - I seem to be doing everything right
Then it dawned on me - probably not enough oil. Added - and ABOUT MIRACLE - mayonnaise turned out.
Thank you very much, azaza, for such a detailed recipe.
Yeah, another question, do you need to add vinegar or at will? (I didn’t add, I liked the taste)

[Did everything as described]

Sunny, with a debut!

Did everything as described, just poured oil on the eye... I beat it (neatly, as it is written), and I get foam and liquid on top, I'm already upset, I think - I seem to be doing everything right

Well what can you say ?! "Everything is as described", and then "oils by eye". Oil can be poured on the eye by the one who ate the dog in the production of mayonnaise. And if for the first time, or, even worse, after a bad experience, you need to follow the recipe very urgently! It is because of "by eye" that shoals most often occur. Mayonnaise is a rather capricious thing, it does not always pass "by eye" here. This method can only be used when you already feel the mayonnaise in your gut. Thank God, they fixed it in time. By the way, if the oil had been Poured by eye, the mayonnaise would probably have sold out. In this case, PERE is much more insidious than NEDO.
May I have a question? Why was the oil poured over the eye? There are measurements in your own dex glass - it's as easy as shelling pears to measure the required amount.

Yeah, another question, do you need to add vinegar or at will? (I didn’t add, I liked the taste)

Honestly, I don't know if vinegar is a must. I always add either vinegar or (more often) lemon juice. You can taste not only table vinegar, but also apple and wine vinegar. I prefer apple cider vinegar or lemon juice.

May I have a question? Why was the oil poured over the eye?
I don't even know ... I'm used to doing everything by eye
In general, I looked at the photo (where the oil is poured on top of the "legs") and poured about the same amount. But the most important thing is that everything worked out