Drying and staleness of bread - how, where and how much bread can be stored ?!

and I have such. never let you down

I have collected here the experience of storing bread by different people, different proposals.

Admin, hello. I am new to bakery, I can say a newborn, but I have a large family and I have already wondered. one . Is it possible to bake, say, 3 loaves for future use and freeze them, which will happen when defrosting homemade bread. Checked with the factory nothing happens at all? 2. Is it possible to make bread dough for good and also shove it into the freezer and take it out as needed? I have studied your forum very poorly, maybe I can read about freezing on the forum? I did not find such a section. Thanks in advance.

Ready bread can be frozen and then thawed if necessary - nothing will happen to it, the bread is normal.

On the forum there are recipes for "long proofing" bread, when it is stored and proofed in the refrigerator.

Go to the forum, in the YEAST BREAD section, and see the recipes, select and talk to the author of the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf

In any case, you first need to learn how to bake bread. CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"

In Minsk we kept bread in a wooden bread bin.
It quickly grew stale and moldy.
In Israel we, so that we often don't go to super
we buy 2-3 loaves.
We store one in a cellophane bag in the refrigerator,
we eat in 3-4 days (we are the 2nd). The rest of the bread
in cellophane bags lies in the freezer
camera. We take out in turn.
Bread from the freezer after 1-1.5 hours becomes completely
how fresh. The taste does not lose.
We have stored bread like this for over 19 years and are happy.

steel bread
in cellophane bags lies in the freezer
camera

and I cut the freezer bun into slices, and I take out 2-4 slices each and they thaw instantly, just put them on a plate

When we buy bread, we cut it in the store.
There is an apparatus. It is kept cut into slices.
Of course, if you don't need a lot, then you can take it in slices.
Only I noticed, when I kept it in the bread box, I was looking for
recipes for stale bread, how to throw away
I consider it a great sin.
And now recipes are not needed. The bread does not get stale.
The one that I bake, I store it this way too - one loaf in the freezer
chamber, one in the refrigerator in a bag.

Bread keeps well in a large enamel pot.

Peace be with you bakers!

Guys

I got rid of this problem once and I think forever
I knead the dough full, but I bake in portions

Where do you store the dough in the refrigerator?

Peace be with you bakers!

Alycha-

In a container under the foil on the top shelf

I used to bake a whole loaf of 600 grams of flour, which sometimes was inhibited in eating, of course homemade bread stays soft for much longer than store bread
but still
Then I switched to cold fermentation, and later Tang-Zhong was added and the bread became super soft.
And how I would like to eat it so soft and the idea came to just bake bars for less

I kneaded on Thursday, baked half on Saturday, and now it is still baking

Thank you - I will take note. Freezing is also good - but the freezer is not rubber

In short, I did not understand what kind of bread needs to be baked so that it does not stale longer.

[A little bit longer]

Bake any type of bread, any bread has a short shelf life

How is it A little bit longer save, read here CONTENT OF THE INGREDIENTS AND ACCESSORIES FOR BREAD SECTION

As for storage in a cloth and a cloth bag, I did not understand the conclusion - whether it will become stale there. the point is, what exactly will be in the bag, and if you wrap it tightly with a towel, then no? a question of principle, since linen was bought and I was just collecting to cut it into bags. but if it is stored this way worse, then I won't, of course.

Drying and staleness of bread - how, where and how much bread can be stored ?! read the beginning of the topic

[Katy]

Katy, if you call on your life experience, school physics course and common sense for help, then you will understand everything yourself
A cloth bag, towel, etc. is permeable to moisture. This means that in such a package the bread will stale faster.
The plastic bag does not allow moisture to pass through, everything that has evaporated from the bread remains in the bag, respectively, the evaporation from the bread will be less intense, and the bread will stale more slowly. But, from excess moisture, it can get moldy.
Therefore, decide depending on the composition of the bread and the expected shelf life.

And if kept in the cold, will it last longer?

Try and compare results

Longer but less tasty

I agree, the taste is not as pleasant as initially.

I kept it in the refrigerator, in a bread bin (ordinary plastic) in a canvas bag, and in a plastic bag, most of all I liked the new experiment in a stainless saucepan, with a double layer of linen towel under a glass lid with a hole. Not aesthetically pleasing, but the quality of the bread 👍

.

I always kept bread in a regular bag. After I began to bake bread myself, I thought about purchasing a bread bin. I thought for a long time, chose, looked for information. A large red clay pot with a lid was ideal. Brazier)) The bread is stored in it for a long time and remains soft and fresh, because it does not suffocate, without foreign smells, etc.