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Meatballs from Baby Mom

Meatballs from Baby Mom

Category: Culinary recipes
Meatballs from Baby Mom

Ingredients

Pork 0.5KG
Beef 0.5KG
Rice 0.2KG
Egg 2 pcs.
Ground black pepper, salt, garlic

Cooking method

  • We make minced meat from existing meat, boil rice separately, mix with minced meat, add seasonings, salt, garlic, drive in 2 eggs and knead well. We form small meatballs and put them in a saucepan. In order not to forget - immediately put the bay leaf.
  • Cut the onion into half rings, fry it in sunflower oil until golden brown, fill it with tomato, to which one tablespoon of sugar and one teaspoon of salt are added.
    Bring to a boil and pour into a saucepan with meatballs.
  • Simmer over low heat until tender.
  • Meatballs from Baby Mom
  • Meatballs from Baby Mom

Note

"The Kid and Carlson Who Lives on the Roof"

The kid rushed to the kitchen. Mom, in a checkered apron, stood by the stove and toasted delicious meatballs. From time to time she would shake a large skillet, and the tightly packed small balls of meat would bounce and turn over to the other side.
- Oh, is that you, Kid? - said mom. - We'll have lunch soon.
- Mommy, - said the Kid in the most insinuating voice he was capable of, - Mommy, please put a few meatballs on a saucer, and I will take them to my room.
- Now, sonny, we will sit down at the table, - my mother answered.
- I know, but all the same I really need ... After dinner I'll explain to you what the matter is.
“Okay, okay,” Mom said and put six meatballs on a small plate. - Here, take it.
Oh, lovely little meatballs! They smelled so delicious and they were so crispy, rosy - in a word, the same as good meatballs should be!

I hope that the Kid's Mom will forgive me for small changes in the recipe, I will not fry the meatballs, I will only make the frying with gravy for them. From this they will not be worse, believe me!

Can be used as an independent dish, or with a side dish. Taste of childhood!)))

chapic
Moskvichk @
At my house this dish is called hedgehogs)) I only put raw rice. and serve with sour cream)) Delicious!
uxoraliena
Aha, there are many options! I also tried with raw rice, but with half-cooked rice I liked it more, more tender. Although it may not depend on rice at all))
 

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