Looking for a recipe for bread for sandwiches

I am looking for a bread recipe for sandwiches for a PANASONIK SD 207 bread machine. I would be very grateful !!!!!!

Come here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0, look at the pictures of the crumb, and choose a simple and tasty bread for sandwiches!

And no matter what kind of Panasonic oven, all the recipes will do, it is important to knead the dough correctly!

Does the bread maker seem to have a sandwich mode, or can you bake in any mode?

[Little]

Does the bread maker seem to have a sandwich mode, or can you bake in any mode?

You can also bake in Basic mode!

Bread for butters has a denser crumb, here in the recipes in the pictures and choose this!
To obtain Little dense bread, you can subtract a drop of water.

In my opinion, the ideal bread for sandwiches is the simplest white from Panasonic plus 30g of butter (or sour cream) The crumb becomes a little denser, less crumbly and more biting. I bake it in an ikeevka cake pan and the pieces turn out to be even for my sandwich maker

[Whole grain sandwich bread.]

I baked whole grain sandwich bread today. It differs from simple bread: it crumbles very little when sliced, juicy, soft crust - it bites and chews easily. That is real sandwich bread, which is easily and naturally, with any layers, eaten without a trace.

The recipe from the instructions for Panasonic 2500: (only I replace butter with sunflower oil, the bread turns out to be light)

Whole grain sandwich bread.

0.5 tsp ~ dry yeast
400 gr. ~ strong whole grain flour
1 tsp ~ sugar
15 gr. ~ butter
1 tsp ~ salt
310 ml. ~ water

White sandwich bread.

0.5 tsp ~ dry yeast
400 gr. ~ strong white flour
1 tsp ~ sugar
1 tsp ~ salt
15 gr. ~ butter
290 ml. ~ water

Well, about the Sandwich mode itself, which can be guided by selecting the appropriate one in other HPx.

Temperature equalization ~ 1 hour - 1 hour 40 min
Kneading ~ 15-25 min
Proofing ~ 2 hours 10 min - 2 hours 50 min
Baking ~ 50 min.