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home Bread makers - selection and operation Selection and operation of bread makers Does the ability to bake anything depend on the availability of a particular program?

Does the ability to bake anything depend on the availability of a particular program?

 
ksenia
Hi there!

Tell me please! Now I'm picking up a bread maker for myself in an online store, but I see that they differ essentially only in programs. Somewhere you can bake a cake, but you cannot bake rye bread, for example. And there is no one that could do everything.
The fact that the bread maker “cannot do something” means that it cannot be baked in it in any way?
For example, I want to cook baguettes and rye bread and sweet pastries in it, but they write that she can only cook baguettes and sweet pastries - does this mean that there is no way to cook rye bread in it? Or simply there is no such program in it, when you just need to press a button - once and everything is ready, but you still need to do something with your hands?
Sorry for a stupid question, there is simply no one to ask.

Thank you.
Alexandra
ksenia, welcome to our form
I confess, when I bought a bread maker in 2007, I was guided by the colorful photos of buns and baguettes on the packaging in full confidence that this machine can not only knead and bake dough, but also somehow form twisted buns and pretzels

Not a single stove knows how to bake baguettes from start to finish, our handles are needed in order to pull out the dough mixed by the stove, form mini-baguettes, arrange them on a special insert, return them to the bread maker and bake

I did not make friends with the program, where rye bread is prepared by pressing one button - first of all, because rye bread needs one long batch, but two short ones were offered as for wheat. She mastered "manual programming" - for example, turn on the beginning of any program twice in a row to ensure a long kneading, and then remove the scapula for the dough, without which it does not mix, and so ensure a long proofing bypassing the second batch and baking

And baguette buns and country bread are generally prettier. it is more convenient and tastier just to knead in a bread maker. and bake in the oven ...

I answered your question?
 

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Selection and operation of bread makers