Ice cream with baked milk

Category: Dairy and egg dishes
Ice cream with baked milk

Ingredients

For a 1.1 liter ice cream maker:
Cream 35% 200 ml
Milk 3.2% 100 ml
Powdered sugar 6 tbsp. spoons
Egg 2 pcs
Vanillin

Cooking method

  • The color turned out to be delicate beige and taste with a pleasant "melted" note.
  • In my 1.1 liter ice cream maker exactly 1/2 portion fit, that is, I divided all the products in half. The frozen portion fits into a 650 ml container under the eyeballs.
  • We combine milk (in my case, melted + 2 tablespoons of fried sugar, I heated the milk with burnt until the burnt sugar dissolves, and then cooled it) and cream and whisk them with 1 tablespoon. l. sah. powder. into a solid mass. In another container, beat the yolks with vanilla with another 1/3 sugar. powder is white. And finally, in the third container, beat the proteins with a mixer until they are elastic with the remaining powdered sugar. Then we combine all three compositions, mix thoroughly and place in an ice cream maker for 25-30 minutes. In the ice cream maker, the mass grasps well, no liquid remains at the bottom. Finally, freeze in the freezer.


drying
Mustache did - pictures with recipes together, thanks for pointing out the mistakes, I am also for the order)))
obgorka_gu
drying cool ice cream !!! Cream-brüle is my favorite! Does it look like a store? I'm very good. I like the caramel taste in ice cream
drying
Well, an exact copy could not be made, but there is a caramel taste, or rather it was))) they have eaten everything already, you just need to fry more sugar, and I got milk with such a light aroma of baked milk, in general and in general, I highly recommend it, delicious
obgorka_gu
Quote: drying

Well, an exact copy could not be made, but there is a caramel taste, or rather it was))) they have eaten everything already, you just need to fry more sugar, and I got milk with such a light aroma of baked milk, in general and in general, I highly recommend it, delicious

Here is the night in the yard and I salivate! (and this after the barbecue was cracking all day!)

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