Kitchen stuff (1)

Everything worked for me in the morning. I didn't like the honeycomb.

Nadyush .. and insert a link in your message so that it works .. without **** sorry I already saw I saw it before, but in my opinion the prices bite

[marinastom]

marinastom it's like to water the flowers .. or whoever likes it

Another option for scissors for herbs and tomatoes.



And this is such a pribluda - Warming Pan, Vitesse

A pan for warming food on the table, made of high quality heat-resistant glass. The cover is made of stainless steel. There is a special support for the pan, also made of stainless steel. The food warmer is dishwasher safe. Volume 4 liters. Includes stand and cover.

Worth horse money, warms up with a candle.

Live tomato killer!

Live tomato killer!

But seriously - I think that it is hardly possible to cut a tomato well with such scissors - he probably remembers it, although who knows

And this is such a pribluda - Warming Pan, Vitesse

Worth horse money, warms up with a candle.

we sell similar devices, but they look like a dish.

Discounts on ozone until the 7th. There are interesting bowls There are the same ones in O'Key (who has a store nearby), and cheaper I liked for intermediate operations and a mixer, so as not to spoil the rest of the dishes.

They are cheaper in ordinary stores than in Ozone with a 20% discount ...

Discounts on ozone until the 7th. There are interesting bowls There are the same ones in O'Key (who has a store nearby), and cheaper I liked for intermediate operations and a mixer, so as not to spoil the rest of the dishes.

Excellent handy bowls - with a spout and a comfortable handle, we sold a little over a dollar per 1 piece.
I bought myself a whole bunch of them - both light green and orange and white, they fit well into one another, they are very convenient for working with vegetables and fruits.

Discounts on ozone until the 7th. There are interesting bowls There are the same ones in O'Key (who has a store nearby), and cheaper I liked for intermediate operations and a mixer, so as not to spoil the rest of the dishes.

I also looked at them, they even lie in the basket, but I bought the little ones in Ikea. There, though only two, but also a colander of this type bought them.

I have such bowls only white, very comfortable

[Galyun]

Another option for scissors for herbs and tomatoes.

Galyun, I showed exactly a week ago how I cut a salad with these scissors

But seriously - I think that it is hardly possible to cut a tomato well with such scissors - he probably remembers it, although who knows

Tomatoes do not crumple, but a knife is many times more convenient. And the tomato should be medium-sized.

🔗

Larissa is dopleta! And I tear the salad with my hands. One cook told me that you can't cut it, like if it comes into contact with the blade, it loses calcium. Something like this.

Larissa is dopleta! And I tear the salad with my hands. One cook told me that you can't cut it, like if it comes into contact with the blade, it loses calcium. Something like this.

On the subject of contact with metal:
In our Hell's Kitchen, the chef constantly scolded everyone for making mashed potatoes with a metal crush, grit - nizya metal with potatoes, just beat boobies with a wooden one
And before the Kenwood blender potato maker, I whipped all my life with metal until I lost my pulse, with milk and butter, and thought that I was making the most magnificent and most delicious mashed potatoes

I also paid attention to this moment in the program, but I generally cannot understand how you can make mashed potatoes with a wooden crush ... how long you have to stand over it ..

I also paid attention to this moment in the program, but in general I cannot understand how you can make mashed potatoes with a wooden crush ... how long you have to stand over it ..

My grandmother has been pushing wood all her life and she had mashed potatoes, but I do not have enough tarpenia, only stainless steel with holes

Natasha, you wrote yesterday about the labels at Epicenter! Which department?

I liked these kids:

I liked these kids:

I want one too.

Natasha, you wrote yesterday about the labels at Epicenter! Which department?

Department of Decor .. hung in the form of a bag near the jars of all sorts of two companies ..

Larissa is dopleta! And I tear the salad with my hands. One cook told me that you can't cut it, like if it comes into contact with the blade, it loses calcium. Something like this.

They say that you can use a ceramic knife ...

I liked these kids:

Wonderful little things! I would not refuse such too ... I really have a mini-alligator for this ... But I still want to!
Well, a joint purchase? Who agrees?

They say that you can use a ceramic knife ...

but stainless steel, logically, does not affect vegetables either ... girls .. but I remember .. and they tear up salads and any grass ... well, how can I explain it .. well, in general, the vegetarians invented it .. from an esoteric-energetic point of view

well, we cook in multicooker-pressure cookers ... and I watched a program with the participation of the Kremlin's chief chef .. in general, he talked about himself there .. if a student comes to him, for example .. he asks him to cook broth from meat .... not God forbid this student closes the pan with a lid .. he immediately at the door .. with a phrase .. if a person does not understand how from linseed oil .. (boil in a closed container). they are preparing a technical drying oil .. then he has nothing to do as a cook ..

No, well, how do you do that. The egg is poured into a coffee filter-type bag, dipped in boiling water and ... put on a plate ... That's it! Poached egg.

Argo! I also remember how Boris Burda cooked broth with the lid open. Just what is the focus? I cook with the lid ajar.

Wonderful little things! I would not refuse such too ... I really have a mini-alligator for this ... But I still want to!
Well, a joint purchase? Who agrees?

I would take a couple too. For myself and my daughter.

Argo! I also remember how Boris Burda cooked broth with the lid open. Just what is the focus? I cook with the lid ajar.

The trick is that with the lid closed, even with low heat, the broth will still boil, and this should not happen. He should languish, while he remains light, not cloudy

The trick is that with the lid closed, even with low heat, the broth will still boil, and this should not happen. He should languish, while he remains light, not cloudy

It depends on the stove - how everything is regulated there ... I have such burners where the unit does not even gurgle with the lid closed. So I cook the broth - first it will boil, and then on "1".

Argo! I also remember how Boris Burda cooked broth with the lid open. Just what is the focus? I cook with the lid ajar.

I don’t know .. I’m not a chemist and not a culinary specialist .. he just compared it with a chemical process .. when a (dead technical substance) drying oil is made from (living) linseed oil ..

[a]

I don’t know .. I’m not a chemist and not a culinary specialist .. he just compared it with a chemical process .. when a (dead technical substance) drying oil is made from (living) linseed oil ..

Linseed oil is a drying oil.am. Therefore, boiling it is used as a film-forming (drying oil). But from non-drying sunflower drying oil will not work. In any case, without the addition of drier additives, and in an amount of about 50%. In turn, not every chef will be able to cook drying oil even from flaxseed.

Shl. The Dutch came up with all these oil paints. Van Eyck with the famous "Ghent Altar".
And off we go.

I can't understand how you can make mashed potatoes with a wooden crush ... how long you have to stand over it ..

Since childhood, I have only pounded potatoes with a wooden crush. It was only then that all sorts of convenient bells and whistles appeared

I liked these kids:

Pretty
Little ones, but they stand like big

I actually think so. If you do not take into account some strongly oxidizing metals, then there is no difference how to cut or crush. It all depends on the habit, on the convenience of the device itself and on how the "mechanics" of the process occurs.
I have two identical metal whisks - one hand-held, the other, exactly the same, clings to the blender. When I beat the eggs for a biscuit by hand, I get a fluffy and loose cake. When I beat with a blender, it is dense, heavy.
Wood instruments are likely to be designed to provide better oxygenation. Metal, probably, have sharper edges, wooden ones - sloping, thick ones.
Salad is also torn by hand because it is so fashionable in the culinary world. I don't know who introduced this fashion.

When I beat the eggs for a biscuit by hand, I get a fluffy and loose cake. When I beat with a blender, it is dense, heavy.

Wow! And for me - exactly the opposite

... But from non-drying sunflower drying oil will not work.

sunflower oil is a drying oil. this can be observed even in everyday life. but dries slower than linseed, of course.

Many vegetable oils, remaining in the air, under the influence of oxygen, light and heat, thicken, and in a thin layer "dry out" (polymerize), turning into a semi-solid mass

Usually sunflower oil is classified as a semi-drying

For me, these are more convenient - it fixes the handle more reliably (from an ordinary spoon-fork to silicone, thicker) than

I can not master all 500 pages, maybe someone already showed citrus spray



this is how it works:

if anyone needs it, you can buy here

🔗

[celfh-Tanya]

celfh-Tanya, Larisa-Dopplet showed this citrus press. I also have one, I like to use it

I ordered myself from aliexpress for 4 dollars. And on Tanya, he gets a price around $ 25? Here, in terms of time, I should have it next week.

Me, from the age of seven, independently preparing their daily "macaroni man", this contraption has been making me happy for the last six years. Ikeevsky gift, bought by my wife for me on DR.


On one edge, the weld seam collapsed, and with the argon necessary for stainless steel, I do not cook. I just had to reel in nichrome wire there (you can see it in the picture). Nothing, it has been holding for a couple of years. With your cruel exploitation.

It seems that someone has already shown this?

Maybe someone is interested and needs it ... About the Bosch MSM67PE blender. STOCK!!! Price-499gr. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138.new#new

[Tanya]

Tanya Thank you so much,
I'm very far from the train. This is not an option for me.

Wait, but Zhenya is going over there and will meet with Antonovka. You could have left it with her, and then you would have already come up with an option how to deliver it to you.

[Tanya]

Maybe someone is interested and needs it ... About the Bosch MSM67PE blender. STOCK!!! Price-499gr.

Tanya Thank you so much,
I'm very far from the train. This is not an option for me.

Wait, but Zhenya is going over there and will meet with Antonovka. You could have left it with her, and then you would have already come up with an option how to deliver it to you.

And because of what, in fact, body movements? This blender, for our money, if translated, it turns out 2000 rubles. We look at the prices for THIS blender in our online stores ...
prices from 2100 to 2600. Because of 100 rubles to strain people?

I want to show off my new bowls, I brought them from Kharkov ... I liked the convenient and original shape, and of course the color!

And most importantly, good quality plastics. Then I looked at what had been done in Germany and not in China.

I want to show off my new bowls, I brought them from Kharkov ... I liked the convenient and original shape, and of course the color!

And most importantly, good quality plastics. Then I looked at what had been done in Germany and not in China.

/ 88b6dfbe08584058a5228391a35f83c3]

The bowls are excellent, the color is one of my favorites And where did I buy it and what is the price

I bought it in Kharkov, in the "Class" supermarket. I remember that the price of one is 28 UAH (but I don't remember which one, small or large).

Small for 1 liter, large for 2 liters.

I bought it in Kharkov, in the "Class" supermarket. I remember that the price of one is 28 UAH (but I don't remember which one, small or large).

Super bowls, I also want these and not expensive

I want to show off my new bowls, I brought them from Kharkov ...

I, too, would not pass by such bowls.
Favorite color and size