Kitchen stuff (1)

I adapted jars of Agusha applesauce for yoghurt, seven jars fit in the cartoon.

[Larissa,]

Convenient novelty: in the country, I attached this miniature knife on a suction cup to the refrigerator

/]

Larissa, does it cut the foil too?

[Larissa]

Convenient novelty from Lekue.

Wow, cool stuff! Larissa, and where did they get it, in the Grand Canyon or Stockmann? I also really need it.

Convenient novelty from Lekue.

Indeed, a cool thing! If I meet such, I will definitely get it.

I have the same thing with cling film, as at the beginning of the video.
They came up with a cool little knife.

[Larisa,]

Larisa, does it cut the foil too?

Now I tried Rita, you know what happens: as soon as the edge is cut, the foil further spreads by itself and spreads unevenly. No, I don't think it's good for foil.

Wow, cool stuff! Larissa, and where did they get it, in the Grand Canyon or Stockmann? I also really need it.

In Italy, Vasilica, we have not met yet.

[Vasilica]

... In Italy, Vasilica, we have not met yet.

It's a pity, I hope we will also appear.

I want to thank the girl who provided the e-bey link to the inexpensive rice washer. I really wanted her, horror. It turned out, however, that it is three times smaller than the size I assumed. No, to see the dimensions in the description. I had to roll my lips about washing the berries in it. Although now I am already happy with this turn. Firstly, the berries and without it there is where to rinse, and secondly, it is not so small, 500 g of rice is just in half a bowl and you don't have to think about where to hide another eggplant.



The second cereal wash gizmo (pink) was purchased for the company. I hung it near the sink and use it every day to drain liquid from pots of any size, very convenient.

In Auchan, wonderful jars with checkered lids are now sold for both yogurt and desserts-casseroles. Price - around 11 UAH.

And the other day I bought jars with checkered screw caps in the form of a glass at Epicenter!
325 ml to the eyeballs and 250 ml to the neck.
About 10 UAH per piece.
I was flattered only because in the form of a glass.
Convenient: you can take it on the road with your companion, and then use it as a glass.
There were other volumes, but just jars, not interesting ...

Girls, where can you buy such a FACKELMANN milk frother? ... want....

I got the same rice washing machine, it’s been mine for a month.

And I'm not only in it my cereals. It is very convenient to wash the grated beets when I make Kuban borscht "from Vasily" in a slow cooker.

Good afternoon, I don’t know, maybe we discussed earlier (I didn’t find) such a press for garlic from Ikea


You can wash it in the dishwasher, in fact, because of this, it was bought, but today I was surprised to find out that her husband took her out of the dishwasher after me and washed it under running water, so I don’t know how much it is washed, but I will definitely try.

I found just such a bowl, I am thinking to buy it for proving the dough. I like that glass and that with a lid. Volume 6 liters.

🔗

Toughened, impact-resistant glass storage container with a sealed antibacterial lid.

Can be used in microwave oven and freezer, suitable for temperatures from -20 ° to 120 ° C

: flowers: And the bowl is good and the volume too! What about the price?

: flowers: And the bowl is good and the volume too! What about the price?

186 hry. I saw it at a buffet table and sell it in silpo. Calibers are different. There are also square ones. I felt it. Nice bowl, solid.

I found just such a bowl, I am thinking to buy it for proving the dough. I like that glass and that with a lid. Volume 6 liters.

I do not want to dissuade, but there is a nuance - glass of such volumes is quite heavy and it is not very convenient to handle it.
I have a 5 liter one - unfortunately I pushed it in, I'm afraid to crash, it's very heavy.
Perhaps a square one will be more reliable when working with a dough.

In all the professional videos, I see how the dough is proofed in rectangular plastic, and in our special store for proofing, only plastic containers with displacement risks are sold.

I have tender feelings for glass. I use plastic, but with much less pleasure. By the way, Pyrex has a summer promotion now. There are good discounts on many forms and measuring cups. I ordered a couple for myself. They come - I boast.

I love measuring cups from Pirex too
But here is the huge size of bayus glass

So do I.
I ordered this one for myself

🔗

I do not want to dissuade, but there is a nuance - glass of such volumes is quite heavy and it is not very convenient to handle it.
I have a 5 liter one - unfortunately I pushed it in, I'm afraid to crash, it's very heavy.
Perhaps a square one will be more reliable when working with a dough.

In all the professional videos, I see how the dough is proofed in rectangular plastic, and in our special store for proofing, only plastic containers with displacement risks are sold.

So I also did not dare to take glass for kneading and proofing. It's hard. I bought Tupper's mixing containers with lids.

And today I received such a little frying pan from Athens, diameter - 14 cm, with a ceramic coating. Until I tested it, maybe tomorrow.

[Diana]

Diana - I just very often don't take the dough out of the container with my hands, but throw it out with a spatula, and I can't imagine how this 6-liter bowl can be turned over and held, helping the dough get enough sleep - a lot of strength is needed
And so I have plastic measures with a lid and a handle, up to 3.5 l, if I cook so much dough, I scatter them in containers, they are transparent - it's nice to watch the dough and it's very easy to work with them:

[Diana]

Diana - I just very often don't take the dough out of the container with my hands, but throw it out with a spatula, and I can't imagine how this 6-liter bowl can be turned over and held, helping the dough get enough sleep - a lot of strength is needed
And so I have plastic measures with a lid and a handle, up to 3.5 l, if I cook so much dough, I scatter them in containers, they are transparent - it's nice to watch the dough and it's very easy to work with them:

And I liked the spatulas with transparent handles, we have not seen anything like that!

Good measurements. Where did the firewood come from?

This year I have defrosted the cake in an airfryer bowl. I'm ok. Can I be a Heracacleus?

To the point - I also have Easter cake in the photo
From Epicenter vestimo

And today I received such a little frying pan from Athens, diameter - 14 cm, with a ceramic coating. Until I tested it, maybe tomorrow.

These are sold for Russians for 250 rubles. in the store of "myriad wealth" with a spatula. I bought it, but I don’t know why.

These are sold for Russians for 250 rubles. in the store of "myriad wealth" with a spatula. I bought it, but I don’t know why.

For scrambled eggs or 1 egg omelette, for example. And then my smallest was 17 cm, so much the egg spread in it, not even to the whole bottom. And here it will be just right.

Nadia! where are they sold?

And here it will be just right.

I bought my granddaughter 13 cm, though electric.
I bought my husband as a gift for the Day of the Navy (I have it, although in stock, but a naval officer) such a set - maybe it will come in handy for the next "harvest" of Calvados

/]

[Diana]

Diana - I just very often don't take the dough out of the container with my hands, but throw it out with a spatula, and I can't imagine how this 6-liter bowl can be turned over and held, helping the dough get enough sleep - a lot of strength is needed
And so I have plastic measures with a lid and a handle, up to 3.5 liters, if I cook so much dough, then I scatter them in containers, they are transparent - it's nice to watch the dough and it's very easy to work with them:

Oh, what dexterous containers! Which firm?
And I have such a spoon and a spatula, thanks to Nadia-nvk, too. Terribly comfortable both! The spatula is simply irreplaceable when you need to get all the jam from the jar to a drop, or lick the container with the batter.

Oh, what dexterous containers! Which firm?
And I have such a spoon and a spatula, thanks to Nadia-nvk, too. Terribly comfortable both! The spatula is simply irreplaceable when you need to get all the jam from the jar to a drop, or lick the container with the batter.

Irisha, if my vision does not fail me, then these are such containers. I have one for whipping.


I not only beat in it, but sometimes I put the dough myself. Very comfortably. I bought from us at SHEN.

Nadia! where are they sold?

Did you walk along the embankment? There, next to McDonald's, there is Roosevelt Street and next to Selena's store. That's where I took for myself and the girls as gifts when Ira came. We also had them in Waltmart. Somewhere I had a bookmark on an Internet store, I’ll find a throw, there were also such spatulas on sale and not only.

And today I received such a little frying pan from Athens, diameter - 14 cm, with a ceramic coating. Until I tested it, maybe tomorrow.

.. I have such a year .... everything is fine with the coating .. but it doesn’t really fry at all without oil .. it’s necessary that some minimal, but it was. For example, drip and smear with a silicone brush. Nothing happened to the coating for a year .. but it is imperative to clean it well after each use .. I once just wiped it off in passing .. there was a small stain left .. which was visually not particularly visible. And then it burned at this place.

Oh, what dexterous containers! Which firm?

I buy such containers in uterre for 87 rubles, they are 2 liter. And I saw the identity several times in Auchan, there it is a little more expensive.

[Stafa]

Stafa, thanks, I probably just didn't pay attention. Now I know for sure that they need me!

There is a popvod to come to us in the fall, I'll take you to buy up ... The main thing is to grab a sponsor.

[Stafa]

Stafa, thanks, I probably just didn't pay attention. Now I know for sure that they need me!

I bought Irish in Telemax .. when I took my blender

Yeah, I want to go to St. Petersburg for a long time, and I want to go to Crimea again! You have a different assortment of kitchen things there, there is where to roam!

Yeah, I want to go to St. Petersburg for a long time, and I want to go to Crimea again! You have a different assortment of kitchen things there, there is where to roam!

oops .. and in Moscow there is no telemax or something! : (then in any household)

[Stafa]

Stafa, thanks, I probably just didn't pay attention. Now I know for sure that they need me!

NADA !! I already bought two - a very convenient container, and put the fermented baked milk in it in the refrigerator, and whip the nitto.

oops .. and in Moscow there is no telemax or something! : (then in any household)

I have not seen this Max with us. But I suspect that besides these containers there is something to dig into. I just notice from my St. Petersburg seligers' girlfriends that they have a little different "toys" in their household. And as always, what we don't have is what we want

I have three of these two-liter containers-mugs: one is a Tupper one with clearly visible divisions, the second was bought somewhere in a hardware store and the third was bought in the "Family" store, it is the cheapest of all.
The first two mugs have a good plug-in lid additive, and the third has a plug-in lid that does not fit well, constantly flies, but nevertheless, all these mugs are in my greatest move in the kitchen.
They are lightweight, there is a handle, there is a hole in the lid through which you can adjust the air flow or close it tightly, all these mugs can be stacked on top of each other, saving our little space.

one is a Tupper one with clearly visible divisions, the second was bought somewhere in a hardware store and the third was bought in the "Family" store, it is the cheapest of all.

I also have a Tupper two-liter. A very convenient container.

I bought a baking dish in Bonprix
A wonderful form with a plastic lid, already yesterday I baked a Bulgarian apple pie in it. It is imperative to measure your oven, according to reviews. not all ovens fit. in my electric Ardo fit in the butt.
By the way, I bought it a little more expensive, and now it is only 49g, apparently running out.

The spatula is simply irreplaceable when you need to get all the jam from the jar to a drop, or lick the container with the batter.
Ikra! So I think so! I want: girl_cray: And I was there! Nadyush tell me where they are sold in Yalta, maybe we'll be back soon!

I asked in "And we had it today", but there it was soooo that my question was lost.

Girls and boys),
I ask for advice.
In old recipes I come across a phrase like "erase almonds on a typewriter", "pass almonds through a typewriter." Machine - is this a meat grinder? Or were there any special almond machines?

I asked in "And we had it today", but there it was soooo that my question was lost.

Girls and boys),
I ask for advice.
In old recipes I come across a phrase like "erase almonds on a typewriter", "pass almonds through a typewriter." Machine - is this a meat grinder? Or were there any special almond machines?

Rinochka, I'm sorry if I "strangled" your question. She herself wanted to answer that I was grinding almonds in a small blender. If there was such a "machine" on purpose, we would know about it. If you need it completely in flour, then in a coffee grinder.

Did you walk along the embankment? There, next to McDonald's, there is Roosevelt Street and next to Selena's store. That's where I took for myself and the girls as gifts when Ira came. We also had them in Waltmart. Somewhere I had a bookmark on an Internet store, I’ll find a throw, there were also such spatulas on sale and not only.
[/ quote] Thank you Nadia! Yes, please throw off the link!

[dopleta, Larisa, sun,]

dopleta, Larisa, sun, well, we have that the topic is "about everything except baking", and almonds are about baking.

I’m thinking, in the book (this is a reprint of the 1903 edition) it says that when making sausages, cut part of the meat, and pass part through the machine (just like about almonds). That is why I think that I mean a meat grinder. But ... many culinary recipes look as if almonds should not be chopped into porridge, but cut into pieces. Therefore, I suspected that there could well be a separate machine for the almonds. Now we do not know very many adaptations that our great-grandmothers used.

PS By the way, our admiration for our daughter (from my whole family). I hope that she will not have to enter the burning hut (she stopped the iron horse)

Irisha, if my vision does not fail me, then these are such containers. I have one for whipping.
I not only beat in it, but sometimes I put the dough myself. Very comfortably. I bought from us at SHEN.

We have such containers for 35 UAH. in the market, I bought myself.
Nadia, and on this site SHEN, how to see the prices? Register?

I’m thinking, in the book (this is a reprint of the 1903 edition) it says that when making sausages, cut part of the meat, and pass part through the machine (just like about almonds). That is why I think that I mean a meat grinder. But ... many culinary recipes look as if almonds should not be chopped into porridge, but cut into pieces. Therefore, I suspected that there could well be a separate machine for the almonds. Now we do not know very many adaptations that our great-grandmothers used.

Ira, my great-great-grandmother had such a machine. It is slightly smaller than our usual manual meat grinder. Nuts were ground there through a grid with small holes (approximately, like the smallest grid in a meat grinder). This unit was either cast iron or something else with a curved handle.
And I twist almonds in our Soviet manual meat grinder, it turns out great, at least flour, at least nut grains.

Rina, and the rotary grater will not cope with the assigned task? I sometimes rub walnuts in it. The need did not reach the almonds yet.

Here it is, a rarity