NatalyMur
Quote: nut

Where is she?
I ordered on ebay that year
Ksyushk @ -Plushk @
Quote: Ksyushk @ -Plushk @

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I'm talking about this form. I measured it, it is 2.5 liters of total volume (bottom - 1.6 liters, top - 0.9 liters).
Question: How many grams of flour should be used to bookmark? I can't figure out how. For example, if such cake
Babushka
Quote: nut

Where is she?
I do not know yet. I prepare myself a list of what I need, and then I will search or wait until my next trip abroad.
Crochet
Quote: NatalyMur

I use it regularly when I make ruble dough ... A smart thing ...
NatalyMur exactly rublevskoe, yeast which ?! Or chopped?

Quote: nut

Where is she?
Irish, I called the store where I buy Teskomovskiy things, they said just about, we are waiting, sir ...
Manna
Quote: Ksyushk @ -Plushk @

I'm talking about this form. I measured it, it is 2.5 liters of total volume (bottom - 1.6 liters, top - 0.9 liters).
Question: How many grams of flour should be used to make a bookmark? I can't figure out how. For example, if such cake
Xun, and how many times this cake rises? I figured out by eye that according to your recipe, a bookmark is obtained somewhere in the 900 g. I think that it is unlikely to grow 2.8 times, pralna? This means that you need to increase, depending on how many times your Easter cake increases. Here
nila
Quote: Ksyushk @ -Plushk @

I'm talking about this form. I measured it, it is 2.5 liters of total volume (bottom - 1.6 liters, top - 0.9 liters).
Question: How many grams of flour should be used to bookmark? I can't figure out how.
Ksyusha, and in your photo a cupcake from MV? I see he hasn't risen much ... or this photo is so distorted.
I think so, you need to make a bookmark in the lower form at least half, so that when lifting the dome will fill up (I looked at the dimensions, I can not figure out its shape)
I would take 1.5 norms of your dough or 2. the remaining dough can be baked in HP, but it is better to knead with a margin. You know your dough, its rise.
Ksyushk @ -Plushk @
Yes, I, too, in the morning think everything - I can't figure it out.
Mannyash, Nelyawhen baked in a multitude of 37501 (out of 350 grams of flour), it seemed to rise up to the 6-7 mark. I forgot ahhh.
Well, even up to 6 if, then how much? Almost 2 liters? Yes? Even more like.
And when I baked in HP Binaton in a double bucket (from 300 grams of flour), they came out high-eyed, above the level of the bucket. But I can't measure the volume yet, the bread is just worth it. It will be baked, so I will also measure the bucket with water.
So I think 350 grams of flour or 400 grams of flour will be enough to be sure. But I don't want the lid to be torn off, all the same, the clamps will hold the silicone, not the metal.
Manna
Basically, Xun, even if the dough does not fill the entire volume when it rises, it’s okay ... decorate the top with something. But you will definitely know that the dough will not stick out of the mold ... And the second time you will already decide how much more flour to add ...

I went to check the volume ... mark 6 is a little less than 2 liters.
nila
Ksyusha, in MV, rises worse, it is not necessary to equal her. you're going to bake in the oven. your ascent will be intense.
We fill the forms of Easter by 1/3 and it sticks out kindly.
If your canopy is high, fill half the bottom with dough ... but more dangerous!
Ksyusha, good luck! you will report later ... we are interested!
Ksyushk @ -Plushk @
Yes, Nelya, that's why I will double-check the volume of the xn bucket. Out of 300 grams of flour, there were such tall towers last year. I will already be guided by that volume.
NatalyMur
Quote: Krosh

NatalyMur exactly rublevskoe, yeast which ?! Or chopped?
Ugly - it is Rublevskoe In the same place, you need to mix flour and butter - this moment is like chopped dough ... (I don't use a grater)
kirch
Quote: NatalyMur

Ugly - it is Rublevskoe In the same place, you need to mix flour and butter - this moment is like chopped dough ... (I don't use a grater)

And how much does it cost in Tescom? Or does it make sense to order on ebee?
julifera
I bought this Teskomovsky roller knife. I took small amounts of noodles for quick cutting, as I don't like making and storing a ton of noodles.

Cuts the noodles with a bang! I am very pleased!

I didn't like it for greens at all, it cuts of course, but the grass is somehow crushed, and not cut.
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Greenery knife PRESTO
Babushka
Quote: julifera

I bought this Teskomovsky roller knife. I took small amounts of noodles for quick cutting, as I don't like making and storing a ton of noodles.

Cuts the noodles with a bang! I am very pleased!

For greens I did not like it at all, it cuts, of course, but the grass is somehow crushed, and not cut.
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Greenery knife PRESTO
I agree about greens! I didn't guess the noodles, and quickly gave it to a friend.
Oca
People who have this?
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Here's a description: 🔗
I walked around the bush for a month, bought it. Nice silicone, does not smell at all, the side (opposite to the pimples) is "sticky". A little disappointed: it does not stretch as much as advertised, it does not hold on to a multicooker bowl. But she went to the salad bowl well. Today I closed the pies in it for the first time, I'll see what happens to them in the morning.
It makes sense to buy if you need to close glass / porcelain dishes with smooth (no rims) edges. May be useful for baking instead of foil.
Ksyushk @ -Plushk @
Masha, it says on the lid how many degrees can it be heated?
kirch
I bought a small one, they said that it stretches. And it does not stretch at all, you only need to use it in size. As a result, lies because there is nothing to wear
Creamy
I have a set of three silicone pull-on caps, small, medium and large diameter. They do not really stretch, you need to choose the appropriate bowl size for them. It is convenient to wrap a bowl with something and put the know frost in the refrigerator. Occasionally I use it, who does not have it, then do not suffer, you can successfully replace it with a packaging cling film in a roll.
kolenko
: girl_in_dreams: Be careful with these covers, those who have manicure. Was not attentive, made a hole in one
I have Cover flex covers from Silikomart. The declared temperature is from -80 to + 230. Available in three sizes.
Well, just sooooo convenient. They put on multicooker pans without problems
I just put a large lid on a cuckoo pan. The size is written on it 210-250 mm
Piano
I boast of newly acquired little things:

small frying pan
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pancakes from it

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kitchen scales - now I also know what 75 grams of flour and 3 grams of yeast are

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NatalyMur
Quote: Piano

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What pretty
Vinochek
Quote: Piano

I boast of newly acquired little things:

small frying pan

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want!!!!!! I'll have to look at myself ...
Oca
Quote: kolenko

Well, just sooooo convenient. They put on multicooker pans without problems
I just put a large lid on a cuckoo pan. The size is written on it 210-250 mm
On mine it is written Vetta, square 22x22 cm, from the Internet I found a temperature from -40 to +240 ºC. Which one should you buy to close the pots from Brand? It weakly sticks to it ... In stores I saw only silicone lids on the bucket, but they are thick, I have a tiny gap between the pan and the next shelf, I need something flat (while I cover it with a plate).
kolenko
Masha! My caps have three rows of "reverse hooks" along the inner edge so they don't slip

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Kamusik
Quote: Vinochek

want!!!!!! I'll have to look at myself ...

They are in the stores "All for 5 (10) UAH." , different shapes, strawberries, hearts, etc., costs 10 UAH.
Piano


Girls! who has experience with such a dough kneading device?

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I think this is for small portions of baking, when Lenka is washing the combine
NatalyMur
Quote: Piano

Girls! who has experience with such a dough kneading device?
Making chopped dough ...
Discussion here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.5140
julifera
Quote: Babushka

Please tell me if anyone uses a similar device:
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For example, when you need a little test and it makes no sense to turn on the technique?

In the reviews they write that it's hard for them to work.
NatalyMur
Quote: julifera

In the reviews they write that it's hard for them to work.
If the oil was taken out of the freezer, then it is better to take a grater .. And if from the refrigerator, then it is very easy - better than on a grater ...
Ipatiya
Yesterday in Okey I saw a brush-brush for mugs "Bee" for 209 rubles.

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julifera
Quote: NatalyMur

If the oil was taken out of the freezer, then it is better to take a grater ... And if from the refrigerator, then it is very easy - better than on a grater ...

NatalyMur - and does not get clogged with dough when it already starts to set ??
NatalyMur
Quote: julifera

NatalyMur - and does not get clogged with dough when it already starts to set ??
Butter is chopped in flour, and what is left on the knives is pushed in the next pieces, it is done very easily - you just need to try a few movements with this thing and no grater is needed ... Previously, they generally chopped butter in flour with a knife, but here there are 5 of them at once. ..
And another question - what does it mean to grasp?
I only chop the butter in flour, and then I mix the dough with the liquid parts with a spoon ...
julifera
Quote: NatalyMur

And another question - what does it mean to grasp?
I only chop butter in flour, and then I mix the dough with liquid parts with a spoon ...

I realized that this thing only makes one moment - butter and flour and that's it.
Apparently, the one who gave feedback that it was hard to work, continued to work for them further, after the introduction of liquid parts, or tried to work with frozen butter.
NatalyMur
Quote: julifera

I realized that this thing only makes one moment - butter and flour and that's it.
Apparently, the one who gave feedback that it was hard to work, continued to work for them further, after the introduction of liquid parts, or tried to work with frozen butter.
I think so too ... Just the point of this thing is to chop up the butter and so it doesn't melt. And to mix further already the dough - you will be tortured to pick out ...
julifera
Quote: Piano


Girls! who has experience with such a dough kneading device?

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Oh, I can't, well, and translated my review to this particular model

“My only word of caution is that one pays extra for this little plastic piece to clear the dough between the shoulder blades.
He does his job, but this way it becomes a little asshole to self-cleaning later in the sink.
I think if I do it again, I would like to buy a simple model and just peel the dough between the shoulder blades with a fork, and not pay extra for this version. "

In general, in general, positive reviews everywhere.
I like this little thing for a long time, if we had it on sale, I would have bought it long ago.
NatalyMur
Cool translator
And this thing for cleaning also seems superfluous to me, I have it without this garbage ...
They say Teskoma releases ...
Something wakes up in me a desire to try once the dough to the end to finish her ... Next time I will ...
Trendy
Quote: Oca

People who have this?
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I also have a Horex silicone lid. Almost nothing stretches, the size is also not correct - one is large, the other is not enough. I managed to put it on only on one plastic jar, which already has a lid. It was a shame when I broke off with her.
Freken Bock


Still, not only chop butter and flour. And, apparently, it does not cope with the task. And I'm really looking forward to the appearance. HACHU! HACHU! HACHU!
julifera
Hurray, there is such a thing in Tescom, which means it will come to us soon
(I can’t start buying online, otherwise I’ll spend all the money on drink)
Freken Bock
Must have Crumbs ask "how will it be in Russian" - she has been raping Tescoma's sellers with questions about this device for some time. Inn, and Inn, why ask? What is this "mixer" called?
julifera
And I am ecstatic from strawberries !!! How he did it - once, once and done!
julifera
By the way, I also bought a Teskomovsky dough roller - metal!
I like it a lot more than plastic ones - very, very strong and quite heavy - rolls small things great

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Freken Bock
I went to look for a blender for a dough and this is what I found:
🔗
Ceramic baking balls! Oh, I need it, I need it! But where to get it?
dopleta
Quote: Freken Bock

Ceramic baking balls! Oh, I need it, I need it! But where to get it?
Don't you like peas?
Pakat

Dough knives and plastic cleaning comb.
Vinochek
Quote: dopleta

Don't you like peas?
and for what?
N @ T @
Quote: Vinochek

and for what?
Pour into a shortcrust pastry piece to keep its shape, as a weight for baking. Peas are 100% cheaper than ceramic balls
Scarlett
Quote: N @ T @

Peas are 100% cheaper than ceramic balls
And can be used many times too!
julifera
Today in our Butlers I saw alive such a bowl for oil and vinegar, it caught fire, but then I saw that there are spouts in the plums,
and when the cork is closed, there is still a hole in the spout, it turns out that it closes somehow non-flawlessly.
Straight and I don't know - to take or not to take, the vinegar is weathered, the oil will dry ...
Tell me who has such things!

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Sens
noses so long that it is unrealistic to close them with a cork?

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