Kitchen stuff (1)

Yes, this is understandable: good is not cheap. And do not specify the diameter of the stand?

28 cm

[Antonovka]

Girls, thanks for the help. Another would be someone would show a photo to know how the burner looks
Antonovka -Lena, how much is this gadget

[Nut]

Nut, here's mine versus an average potato. It is sold already with a spray can and costs 3 times less than the one on the link above

🔗

[dopleta]

dopleta, Larissa, and you didn't caramelize the crème brulee with it, by chance? .. I really need it, but I don't know if the heat is enough to caramelize sugar?

[dopleta]

dopleta, Larissa, and you didn't caramelize the crème brulee with it, by chance? .. I really need it, but I don't know if the heat is enough to caramelize sugar?

Enough, Lyudochka! And her length of the fiery stream is regulated. In general, they are sold very different, of different power.

[Sens]

and where did you buy this? I also want to!

Sens, we have Maxidom stores, there is a large selection of them. And in building too.

[Dopleta]

Dopleta I understood correctly - this little thing does not go specifically for confectionery purposes and is sold in building stores? and you just need to choose a small one for convenience and so that the cylinders are replaceable?

the cylinder is being refilled.

Hmm, I thought that the pastry burner should be somewhat different from the rest of the lighters and blowtorches. On the first Ukrainian link, indicated by Dopleta, (the site is ridiculously called "Iron Harry") burners are presented in 3 types: universal (universal gas burner is designed for repair work, heating various materials, heat treatment of surfaces. Operating time with one cylinder 3 hours. strong wind (up to 35 m / s) and completely blocked nozzle. Flame shape - concentrated. Burner weight 170 g. Power 0.8 kW, nozzle diameter 14 mm, flame temperature 1500 ° C.), technical (technical burner is designed for heating large pipes and mechanisms, including car systems. Operating time with one cylinder - 1.5 hours. High power and heating area. Flame shape - blurred. Burner weight 180 g. Power 1.6 kW, nozzle diameter 20 mm, flame temperature 1400 ° C.) and soldering (the soldering torch is designed for melting non-ferrous metals and soldering metals with solders. Operating time with one cylinder 4 hours).
After such words, well, it's somehow dumb to use a burner when cooking food, maybe I studied this issue?
Can you just compare the gas, temperature and direction of the flame in burners that are designed specifically for cooking, and technical burners?
Who can tell which gas and flame temperature are indicated on purely confectionery burners?

burners with gas - butane are suitable for food, I studied this issue. and if it is butane, then it doesn't matter whether it is construction or not

The Iron Harry website reads: Gas burners are fueled by liquefied isobutane gas. Now we are looking for chemists, butane and isobutane are different gas?)))))))))))

Today I went to the building stores in my city, I have not seen such a burner as in the photo, there are Italian ones, but they are not very small and I have a big doubt about their suitability in pastry, I will also wait for the chemist

A little research: isobutane is supposedly also suitable, because it is an isomer of butane and it has only a slightly different molecular structure, and therefore ignites more easily, and in other respects is the same as butane.
All camping burners are not suitable, because in most cases they use a mixture of gases: propane and butane.
If it is written that the gas is the same as in lighters, then it is isobutane.

and burn thin wool from the chicken

[dopleta]

dopleta, and where do you use your burner? ... I only know about creme brulee ..)

makabusha, I myself do not use it very often, but this is what they do to her - "with the help of a cooking burner you can caramelize creams and sauces, peel off peppers and tomatoes. You can also caramelize creme brulee, flans (type of cakes), meringue cakes (kind dessert), Taten pie. You can also melt cheese. Create a fried crust on the meat. Or singe the chicken "...

Girls, I often watch the TV program "Kitchen TV" and there I saw a recipe for dessert - a girl from Canada cooked in my opinion, if I can describe it here? - that's why I got sick with a burner

Oh, so we have THEME about it there!

A familiar situation: I saw on TV how cream for dessert was released from a pastry siphon. On fire. We have a siphon of big money, but supposedly found it on Taobao at a normal price. N in the internet I could not find what else can be done with it, except for cream, although intuitively, it seems to me that any sauce, and maybe even a paste, would have an interesting consistency, airy.

Anyone familiar with the culinary siphon closer?

Good afternoon, I bought myself a burner, this is certainly not France, but certified China (at least the girl said so), she also said that she worked in a cond. shop and they use these things there. I think that a couple of times I'll have enough to play around The question is different - she told me that I need to buy a Zippo canister that is so square, they also fill lighters with a lid, but these Zippo canisters, it turns out that only kerosene is filled on the packaging, you can clearly see that butane is written Show pozh-ta me a gas cylinder with butane for refueling the burner with which you refuel

Price 545r.

Look

🔗

And where should you look for them?

Where they sell cans for refueling lighters.

[ravioli knife]

Thank you! I'll try.
Or maybe tell me the right direction: I want to buy ravioli knife (on some page he was, metal). And what is it called correctly. In the search engine I can not find where it is sold ...

Yesaaaaaaa! Thank you!
I share my "little things":

There are such knives in online stores (German), they are not cheap, but in the markets in hardware stores I regularly find almost the same ones, but much cheaper.

There are such knives in online stores (German), they are not cheap, but in the markets in hardware stores I regularly find almost the same ones, but much cheaper.

Here in our city, alas, not in Rostov-on-Don, I don’t know, once a girl is looking, it’s also probably difficult.

People, I am tormented with the choice of a stainless steel hand whisk. Fakes are peeled off and blackened. Who has already used the Attribute Viva whisk (70 rubles) or DR OETKER (210 rubles), please let us know their condition !! Taking TESCOMA (Czech Republic) for 400 rubles is expensive.

People, I am tormented with the choice of a stainless steel hand whisk. Fakes are peeled off and blackened. Who has already used the Attribute Viva whisk (70 rubles) or DR OETKER (210 rubles), please let us know their condition !! Taking TESCOMA (Czech Republic) for 400 rubles is expensive.

This set from the Ikea store is very good, I have been using it for several years, the quality is excellent.

The other day I bought a Rondell baking dish from the Real store. Baking already in this form twice, I liked it very much. I have a similar Fakelmann, so there is something to compare with. Baking from the new form simply slips out, no need to grease or cover with baking paper beforehand. You don't even need to wash it after baking, it doesn't get dirty, just wipe it and that's it! Whitford Carbon Steel and Quantum Coating is a novelty for me personally, and a novelty, in my opinion, really worthwhile!

And I use a Berghoff whisk. For Russian prices will be within 110 rubles. I like it very much and everything is OK

[Margit]

Margit
With a new thing! The form is super, I saw it myself - but I regretted the money, and there is nowhere to store these forms

This set from the Ikea store is very good, I have been using it for several years, the quality is excellent.

A superb set, and the one with a spring whips everything and everyone in 5 seconds like a beast. In short, take it you will not regret it and the price is great)))

About corollas:
Thank you! Only I live in Lipetsk, IKEA is not, everything is Chinese here (well, except for TESCOMA)
There is a Real store, maybe I'll go there ...

[Huck Fin]

About corollas:
Thank you! Only I live in Lipetsk, IKEA is not, everything is Chinese here (well, except for TESCOMA)
There is a Real store, maybe I'll go there ...

Huck Fin - Is there a Metro? There, very convenient torch-man's spiral whisks are always on sale for the second year already.

Here I wrote about him:

: girl_manikur: Super kit, and the one with a spring whips everything in 5 seconds like a beast. In short, take it you will not regret it and the price is great)))

I also love the one with a spring. Whip it up great. And the second whisk, which is in the picture on the left, doesn't inspire me too much. I replaced it with Tupperovsky. It is more comfortable and ergonomic for me.

[Dough cutting and edge securing knife 18 cm, steel 18/10, Kuchenprofi]

Girls, I found a wheel knife for the test, which was mentioned above:

Dough cutting and edge securing knife 18 cm, steel 18/10, Kuchenprofi


Price RUB 480 Delivery in Moscow 200 rubles. There is a pickup.

And yet, maybe someone needs:

Meat thermometer, 0-120 degrees, steel 18/10, Kuchenprofi
(suitable for measuring the temperature inside the bread):


Price RUB 370

There are also thermometers for the oven and refrigerator for 360 rubles.
(All the time I came across much more expensive - 500-600 rubles each.)

Rack for drying pasta, white, TACAPASTACLR, KitchenAid (Kitchen Aid)


Price: 1560 rub.

Pasta Drainer, Blue, KitchenAid (Kitchen Aid)


Price: 1560 rub.

Oh .. and what I bought. Shelves that slide out and turn. I don’t remember, did anyone boast?
I bought it in Telemage. 340 RUR It would be good for spices, I have medicines there, not all jars are suitable, many dietary supplements are in wide jars. And so super.

https://www.youtube.com/w..._detailpage&v=YoiCR7eqetM

The ravioli wheel is really handy if you get used to it. I bought it 2 years ago, I tried it - not really. And then, when the excitement for him started here, I tried it again, but in a different way. And now I make ravioli very often. I just cut them with cottage cheese. Very fast !

The ravioli wheel is really handy if you get used to it. I bought it 2 years ago, I tried it - not really. And then, when the excitement for him started here, I tried it again, but in a different way. And now I make ravioli very often. I just cut them with cottage cheese. Very fast !

And it is possible in more detail: how - differently?

Visually divide a strip of rolled dough in half lengthwise, spread the filling in pieces along the middle, then cover the filling with half of the dough, knead around the pieces. It turns out a strip with bulges. Dip the wheel in flour, holding the dough to cut off the excess. The part that goes into trimming can be wrapped around the wheel, so you need to hold it with your hand. Raviolki are obtained in which one side is fold, and the rest are beautifully cut.

I ordered such a knife-wheel to be brought from Germany. Found a store where it costs 6 euros.

I ordered such a knife-wheel to be brought from Germany. Found a store where it costs 6 euros.

These wheels are made by two companies - Kuchenprofi and Karl Weiss. They are slightly different and their price is two times different. Kyuchenprofi is more expensive.

These wheels are made by two companies - Kuchenprofi and Karl Weiss. They are slightly different and their price is two times different. Kyuchenprofi is more expensive.

do they differ in work?

Visually divide a strip of rolled dough in half lengthwise, spread the filling in pieces along the middle, then cover the filling with half of the dough, knead around the pieces. It turns out a strip with bulges. Dip the wheel in flour, holding the dough to cut off the excess. The part that goes into trimming can be wrapped around the wheel, so you need to hold it with your hand. It turns out raviolki, in which one side is fold, and the rest are beautifully cut.

Yes, so I tried it too. But I have a dough roller, and a layer 15 cm wide comes out of it, and I divided it into 3 strips. I'll have to try at 4. ... Oh, you're a dough rolling machine too ...

do they differ in work?

Anya, I can't answer you, because I haven't tried both. Only theory .. I already wrote about the difference in this thread:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0

There is a whole topic in the archive on these wheels:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=135769.0

If you are interested, you can read it there.

I have two wheels .. One is with a collapsible hook, the other is without. The dough is somehow not stuffed inside, so there is no need to disassemble. In the non-separable, the cutting edge protrudes more, I thought that it should cut better. In practice, no difference. And the "protector" is slightly different, but at work it is not reflected in any way. I can take a photo, but later. In the evening.

Girls, have anyone come across these shelves in Ukraine? I really want to, but ... I can't find it anywhere.

Basja, tell me which section to look for, something I didn't find this shelf.

Basja, tell me which section to look for, something I didn't find this shelf.

so on this link that I gave, just this shelf on the bottom right is, and if it opens on another page, then look for the section "Products for the kitchen" - "food storage". Good luck

Py. Sy. called "Swivel Store Spice Organizer"

Girls, tell me. Before NG I bought silicone molds, somehow it turns out that I used to bake more pies in Teflon, and now I often bake muffins, and the bottom of the molds changed a little color (a little brownish), not inside, but from the outside, as it were. The red and yellow ones have n visible, but on the blue ones it is noticeable, and I took a lot of blue ones. Not criminal of course, but still. Is it not harmful? Probably I'm writing in the wrong topic.

[Vera]

the bottom of the molds has changed a little color (a little brownish), not inside, but from the outside, as it were. The red and yellow ones have n visible, but on the blue ones it is noticeable, and I took a lot of blue ones.

Vera, no, it's not harmful. My rug is blue and my baking dish is blue too. was turned completely brown.