Tomato lace

Tomato lace

Category: Blanks

Ingredients
red, ripe tomatoes

Cooking method

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• while I was running after the fotik, they bit off some
  
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• we all liked it very much.
  
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• smashed tomatoes with a mixer, added a bit of rice flour (it seemed too liquid puree) and olive oil
  
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• we liked it more from raw tomatoes and pour in a thin layer. dried to a crunch 15 hours on medium mode
  
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• from fried tomatoes and without any additives, a marshmallow is obtained that tastes like dried tomato paste.
  
• if you overdo it with flour, then you get some biscuits already
  
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• I will continue to experiment with spices and other additives. chickpea flour, flaxseed, etc.
  
• interesting to achieve plasticity
  

We made tomatoes with bell peppers and onions. Everything was mixed in a blender, then poured into oiled trays and dried. An excellent seasoning for soups for the winter.

Oh, what inventors - SUPER !!! Here is a fantasy played out with the advent of dryers !!!!

To all

Baker, I tried to blender onions for frying, but every time I got a terrible taste.
in tandem with tomatoes means delicious?

I have already run out of Bulgarian. but with a bow I would like to do.
Admin, my elder once asked me
- who are you, mom by profession?
dentist, - I answer

and he, so convincingly, - oh, mother! you're a CHEF !!!!!
oops.
I was upset then, I remember, terribly.
survived, I think.

and then I decided that it’s even good that for my family I’m not a wound up dentist, but the best cook)))))
an incentive, so to speak, to improve in this area))))))

So, these are some good words addressed to you - COOK !!!! Home cook !!!! For family!!!

Sorry, but in what proportion do you add flour