Zucchini caviar (Panasonic SR-TMH 18)

[Alexandra]

Alexandra, took the recipe to bookmarks.

I also carry my "thanks" for the recipe! Kubanochka gave us a recipe in the tea gazebo, and here are a few people doing it today.
In general, I don’t like squash caviar, but I constantly “tried” this one, I liked it very much!

[elena kadiewa]

elena kadiewa,
Helen, to your health! And you also try it after the fridge ..... delicious tischshcha, that's the word.

[Alexandra]

Alexandra, And how to cook in Shtebe?

[Natalishka]

Natalishka,
Natasha, I already wrote in the temko, here: "First, fry the onion + carrots, while grating the zucchini on the berner. Then I added the zucchini, salt, pepper, 2 tablespoons full of tomato paste. Turned it off. Turned on the Vegetables for 8 minutes. I look, a lot of liquid, I scooped out about 150 ml (the zucchini are young, juicy). I blended right in a stainless steel saucepan. That's it. "

[Andreevna]

Andreevna, thanks: rose: I'll try to do it in Shteba.

[Andreevna]

Andreevna, for all my dislike of zucchini, having tried yours, I cook for the third time, the second was with eggplant, now the third call, and the volumes are increasing!

wrote in a shtebinoy Temko, here: "First, onion + carrots on frying, while zucchini was grated on a berner. Then I added zucchini, salt and pepper, 2 tablespoons full of tomato paste. Turned off. Turned on Vegetables for 8 minutes. , scooped out about 150ml (zucchini are young, juicy) .Blender right in a stainless steel saucepan.

Why not do it in reverse order? First, grate the zucchini, add salt and crush them, set aside. Fry the carrots with onions, squeeze the zucchini (without fanaticism) and send them to the onions with carrots, and so on. Then there will be no excess liquid.

Why not do it in reverse order? First, grate the zucchini, add salt and crush them, set aside. Fry the carrots with onions, squeeze the zucchini (without fanaticism) and send them to the onions with carrots, and then. Then there will be no excess liquid.

I do so, but here I hoped that they are not very juicy, because there was no rain at all, but it’s how it happened I wrote somewhere already. In, I found it. I remember that some do not even drain the excess liquid, but cook soup for themselves on it.

It has been raining for the second week in the Moscow province, and at times it is so strong ... in short ... our plot in the country is so flooded that at least buy a boat for travel. Well, of course, there is a lot of liquid in the zucchini, so I cut the zucchini, add them a little, stand up - squeeze and then I send it to the saucepan. For caviar will be too liquid

[elena kadiewa]

elena kadiewa,
Helen, how great! I am very glad that you liked the caviar. I also want to close it for the winter, sterilizing (autoclaving) in a pressure cooker, as Kubanochka-Lena teaches, without vinegar. I barely found three jars with screw caps. It seems that I had a lot of them, but they all went into action. I tried to put jars with simple lids into a pressure cooker, so they all opened under pressure. Well, the water did not pour out of the pressure cooker there, and that's it. The experimenter is called

[Alexandra]

I also want to close it for the winter, sterilizing (autoclaving) in a pressure cooker, as Kubanochka-Lena teaches, without vinegar.

Alexandra, I'm running around the forum and can't find it ... don't take it for work, throw yourself slipper link or tell me how it's done ...

If the caviar is to be stored, then after grinding, put everything back in the multicooker, add 1 hour. l.acetic acid, stir and put on the Baking, 10 minutes will be enough.

In Panasonic so, and in Shteba for `` porridge '' 10 minutes?

[AlenKa]

AlenKa, probably ithttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103624.0

[Natalishka]

Natalishka, Thank you...
I'll take a look now ... otherwise I'm already worn out ...

[AlenKa]

AlenKa, just me: pardon: just a couple of small jars at a time will fit?

https://Mcooker-enn.tomathouse.com/in...592.0

After all, only a couple of small jars will fit at a time?

Natasha, and I always make caviar in small ones ... 490-550 .. opened and ate ... yes, I only have compotes in three-liter and one and a half-liter jars are being prepared, cucumbers in liter ... salads 700-800 grams ..

I mean, if you make a double portion

I think that my five will pass ... three half-liter cans will fit in me ... I just think I don't put pressure on ... only time ... but there is generally an antediluvian pressure cooker - like "plate" that is put on the stove ... I wonder if this is possible?

Natasha, I already wrote in the temko, here: "First, fry the onion + carrots, while grating the zucchini on the berner. Then I added the zucchini, salt, pepper, 2 tablespoons full of tomato paste. Turned it off. Turned on the Vegetables for 8 minutes. I look, a lot of liquid, I scooped out about 150 ml (the zucchini are young, juicy). I blended right in a stainless steel saucepan. That's it. "

I did it in Shteba twice. The bottom is burning: girl_red: Well, for the first time I thought that there was not enough liquid. And the second time I even added half a glass of water. Constantly interfered. And all the same, the bottom burned: girl_cray1: The second time, even after turning off the frying, I waited for it to cool down, and I kept stirring it all the time. But ...: girl_in_dreams: Tired and upset: cray: Maybe I should have done it in a Teflon bowl? I collected it from above, I learned 2 liters. But, probably for the winter you can't leave

[Natalishka]

Natalishka,
Natasha, something is wrong here. Look. You put onion + carrots in a staple with vegetable oil, fried a little, stirring (3-5 minutes). Turned off the Fry, put the zucchini + salt + pepper + tomato paste there, mixed. Included Vegetables 0.7 pressure - 8 minutes. You worked it out, you wait for the steam to escape by itself. The steam blew off, opened the lid, blend it. Everything, you can eat, but after the refrigerator it tastes better For the winter I never did it in the staff, I can imagine how, of course, but since I didn’t do it myself, I will not advise. Ask Lenochka-Kubanochka in the gazebo, she is already a pro in this matter.

[Alexandra]

All the same, the caviar is very tasty (y) And my husband said: “I don’t need it for the winter, I’ll eat it all now” * JOKINGLY * But I’ll try it again in a Teflon bowl.
Alexandrathanks for the recipe

[Andreevna]

AndreevnaThank you so much for the recipe! The caviar is very tasty, now it's on fire to make it for the winter. And what kind of vinegar should I take?

[Kirks]

Kirks,
Natasha, wonderful caviar turned out! I put 1 hour on a full saucepan. l. 70% acetic acid, or 35-40ml 9% vinegar. Add after blender. Turn on the baked goods again, let it boil and in sterile jars. And then upside down under a fur coat. It is possible without acid, here the girls wrote that afterwards they should be put in jars and sterilized in boiling water (but I don't like to do this, I don't even know why)

[Alexandra]

I brewed 4 more jars of caviar in Shteba, but in a Teflon bowl. It turned out (y) very tasty.
Alexandra, Thank you

[Andreevna]

AndreevnaThank you for the very tasty caviar, a couple of jars have already been credited!

Girls, dear, and do not tell me how much vegetables in grams, kg to take? I want to do it, but it is the size (over average, average) that stops it, I am afraid to miss. Maybe someone has already edited the recipe for themselves? I will be very grateful! I want to do it with the addition of eggplant.

[Mila1]

Mila1,
Luda, here are just zucchini almost to the top of the multi, cm 2 below the edge

[Andreevna]

Andreevna, Alexandra, thanks! And the eggplants were added, I don’t understand? And what is the volume of multi?

[Mila1]

Mila1,
Duc all the same - zucchini or zucchini + eggplant. I have a 4.5 liter cartoon. If the volume is different, then simply decrease or increase the components.+ - one onion or carrot will not make the weather, it will still be tasty

Andreevna, Alexandra, Thank you so much for the recipe for such a quick and tasty caviar! Previously, I alternately fried onions, carrots, zucchini in a pan, then stewed everything together in a pan ... it took a lot of time. And if she cooked, then immediately for future use, so that until next season it would be enough. Now, thanks to your recipe, time is saved at times, and there is no special need to harvest for the winter, fortunately, zucchini from the dacha are stored for a long time. A fresh portion can be made at any time. And when stored for a long time, zucchini, losing moisture, become ideal for cooking thick caviar, without excess liquid. Relatives and friends highly appreciated such a wonderful way of cooking caviar in a multicooker, now they themselves prefer to cook in a multicooker. Thank you!

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Yes, the caviar is very tasty and stored well, but not for long, it is eaten very quickly I hide it so that it lasts longer, my husband can eat straight from the jar like Carlson jam ...

[Alexandra]

Alexandra, very tasty caviar, I like zucchini and pumpkin

[Bona fide]

Bona fide, Lily, Margo31,
Girls, I'm glad you liked the caviar. Thanks for noticing the recipe

Andreevna, thanks again for the recipe, yesterday I cooked it in a pressure cooker in 10 minutes + 1 minute with garlic and pasta and thanks to Aunt Basie for adapting the recipe to the pressure cooker. True, there was a lot of liquid, I poured half a liter and half a faceted glass before laying the paste, obviously the rainy weather affected the zucchini.
Once again for the recipe.

[Gaby]

Gaby,
Vikusya, to your health, dear! I also do more caviar in the pressure cooker now. Here I did in the old ARS https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1425.0 And now I switched to the stem https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1425.0

Recently, I have been making caviar only according to this recipe, and quickly, and deliciously, and simply. Thank you so much for the recipe!

[Andreevna]

Andreevna, I came to thank you!))) I have already done it twice ... from frozen zucchini, frozen peppers, onions, fresh carrots. In Staff DD1.

Zucchini caviar on Darnitsa bread ~ Dream!
Well, I really like it! Straight caviar from childhood ... in the store, I have not taken this for a long time.
Now I will do it from fresh vegetables.

I cooked today - I was very pleased! and the color is appetizing, and tastier than the store! I'll try to preserve it with vinegar. THANKS TO THE AUTHOR OF THE RECIPE!

[mamusi]

mamusi, Margarita, Nadyushich, Hope, lboro, Lily,
Girls, it's good that you liked the caviar! The time has come for zucchini, oh and we will eat

What a delicious caviar and a convenient high-speed cooking method Grated zucchini, squeezed out, did not add carrots for dietary reasons. Onions, garlic, Bulgarian pepper, a few sprigs of cilantro. But there was no tomato paste - I added tomatoes. And I received, as I was warned, the soup I poured the liquid through a colander (we will fill the soup and we will consider it as a bonus), blended it - even hot

Added Monday 04 Jul 2016 8:51 pm

It didn't come to filling the soup - the liquid turned out to be very tasty and drank just like that

which year I make caviar according to this recipe and remember with a kind word Andreevna.
Thank you for the delicious, and most importantly, the bland recipe for eggs from childhood.

I just turned off a cartoon, I'm cooking in Aurora. Now it will cool down, blender and eat)

Andreevna, I sent a "thank you" there a little clumsily, I'm sorry they don't give me a fix, you have to wait 1 hour ...))

[Anna1957]

Anna1957,
Anyuta, what kind of soup is there, it never comes to him. I also drink this liquid, if it is present, I always drink
Olka44,
Olyushka, well, don't bother with thanks. The main thing is that you like caviar. And thanks for trusting this recipe

[Andreevna]

Andreevna, yesterday, using the same algorithm, I made eggplant caviar, pre-baked buckles and peppers on a divider. The liquid also had to be drained through a colander.
By the way, once I forgot to add tomato paste to the squash caviar, and I had to add it after opening the Shteba. I put it on for another 1 minute. And the color turned out to be bright orange

By the way, once I forgot to add tomato paste to the squash caviar, and I had to add it after opening the Shteba. I put it on for another 1 minute. And the color turned out to be bright orange

Wow, great. We must also do as you do. Thank you, Anya, for sharing your experience.

[Andreevna]

Andreevna, Anechka, I am grateful for such a wonderful recipe. The second day I eat straight with plates of bread and I don't need anything else. Delicious !!!! I wanted to roll it up for the future, but I realized that adding vinegar for me would ruin the taste (after all, the acid there seems to me to be superfluous), but how will it be from frozen zucchini?

mamusiMargarita, I understand that you made caviar from frozen zucchini last year? Is there a question - is there a lot of liquid?

Andreevna, thank you very much for the recipe! The caviar turned out to be very tasty. I cooked in the Brand 37500 Multicooker, all according to the recipe, at the end of cooking I added to taste: vinegar 9% - 1 tbsp. l and laurel - 3 leaves (without preservation). An absolutely irreplaceable recipe for a large harvest of zucchini - everything is quick and simple. She added her favorite recipes to her personal piggy bank. Thank you!

Today I have canned caviar in the Shteba pressure cooker. For a 6 (2XL) liter saucepan, the layout is as follows:
Onions - 0.6kg
Carrot-0.5kg
Zucchini-1,5kg
Everything is pure weight. Cut on Berner. Onions in circles, carrots on a small insert, zucchini on a large one.
Salt-20g
Vegetable oil-60-80ml (poured 60ml in non-stick, in stainless steel-80)
Tomato paste-130g
Vinegar-30ml
Ground bitter pepper, a little (I put it on the eye, about 1/4 tsp.)
In a saucepan, butter + onions + carrots. Fry for 8 minutes, stir occasionally. Disable Frying, put zucchini, salt, tomato paste there. Pepper a little. Mix. Close the lid. Vegetables program 8 minutes, pressure 0.7. When the pressure drops, I blender, add vinegar, stir. Last year I let it boil on Zharka, it spits all the time, horror. Sterilized in a pressure cooker today. I put it after the blender in sterile jars (sterilized in the microwave). I screwed the lids well. She put a napkin on the bottom of the pan, put the jars. She poured water into a saucepan up to the hangers of cans. She closed the lid. Vegetables program 8 minutes. The pressure eased, I pulled out the cans. I turned it over and covered it with a warm blanket. I know that you don't have to cover up, but the habit is also a terrible force. It turned out 4 jars of 0.5 liters each or two jars of 1 liter each. Well, a little to eat.

In our village, at the dacha, only these screw caps remained. But this is definitely not his caviar, but mine