Zucchini caviar (Panasonic SR-TMH 18)

[IRR]

IRRpoint, just add wine! : yes: It should feel better!

Andreevna, tell me please, did you write that you cook in a pressure cooker for 10 minutes, and then how do you evaporate it or all 10 minutes, whack and you're done?

(Oh, IRA awarded this recipe a Nobel Prize - you know, I can't pass it by.)

I am eating it stupidly now, like soup. off the plate, I can't tear myself away, I'm nervous ours are losing 2-0

Irrus, hold on. The whole country is tense! We are rich!

Girls, I'll put in my 5 kopecks. I make it all the time on baking and put somewhere 1 tbsp of sugar. AAA, also 1 bell pepper. Just delicious!

Girls, I'll put in my 5 kopecks. I make it all the time on baking and put somewhere 1 tbsp of sugar. AAA, also 1 bell pepper. Just delicious!

Tanya, yours is also delicious, but according to this recipe, both the color and taste are like a good store in the USSR (I don't know, we can, it will not seem like praise to someone) we all like it.

I always added fried onions and tomato paste to the store. And garlic. And black pepper. Then you can eat. And in this recipe everything is present !!! Super, yes!

someone asked about the opportunity to cook from frozen zucchini - I did it. I just thawed it so that the excess water would go away, it still blended afterwards. Thus, she utilized last year's harvest.)

I have THANKS for the caviar, I did it yesterday for football. I put the cartoon on the loggia, evaporated it there. I didn't grind it with a blender, my husband said - Don't be fooled, I'll eat it anyway! Did it without garlic, added sugar and bitter pepper. The husband respects very much to eat from the refrigerator.

IRR-ka, you yesterday, and I - today ... I eat caviar and get nervous Ours are losing !!! Only caviar comforts, oh and delicious!

IRR-ka, you yesterday, and I - today ... I eat caviar and get nervous Ours are losing !!! Only caviar comforts, oh and delicious!

that I am also nervous, but on dry - yours are ours all the same. I do not eat anymore, does not climb

Finally, I got my hands on frozen zucchini ... We seem to have a tradition to cook caviar under football. So yesterday I was drawn to the kitchen for a match between the Greeks and the Russians ... I defrost the zucchini rings in the microwave I removed the frozen ice with a knife), added one fresh zucchini that was lying around in the refrigerator and forward ... I made a frying in a frying pan, and stewed everything with zucchini in a cartoon. It turned out VERY GREAT! But the Russians blew it ... and I was rooting for them, well, why are we so unlucky in this Euro?

[Andreevna]

Andreevna, thank you very much for the caviar. Very tasty, very tender. I will definitely do more.

But the Russians blew it ... and I was rooting for them, well, why are we so unlucky in this Euro?

Maybe we should have eaten less caviar, eh?

[I didn't make caviar]

Yeah ... the day before yesterday I I didn't make caviar, but Ukraine still blew dry ... Two goals in a row in five minutes ... Shame

You didn't, so IRR ate in three throats She ate with gusto, God bless her!

And we, too, for lunch today instead of a side dish ate ate. When there are more than 30 outside, then such a side dish from the refrigerator is the thing. And the players probably eat other caviar, so they don't play well.

And the players probably eat other caviar, so they don't play well.

100% correct

[this caviar]

You didn't, so IRR ate in three throats She ate with gusto, God bless her!

not me this caviar I do not want to change even for beautiful football, let them get out on their own muffs

I can use this caviar, we can, on the contrary, brighten up the bitterness of defeat and the same vapsche ... an ambush from all sides ...

[IRR]

Listen, IRR, have you settled here forever or what? No matter how I come, you are here
Well, who would have cooked for me: girl_in_dreams: my husband decided to put an extractor hood in the kitchen, he barely washed the dust. So for dinner, a Moldavian vertuta and a truncated

Today I cooked caviar for the first time in Liberton, I used to cook it in Panasonic. I fried onions and carrots on a MUFFL, then added the volume. pasta and fried a little with it (this is to make the color beautiful), zucchini and turned on the BROWN mode. I haven't forgotten about garlic, herbs, pepper. The caviar is both cooked and evaporated enough. Chopped with a blender. Pts. it turned out deliciously.
Everything is according to the recipe. But I played around with the modes and changed the components in places.
Went to put "thank you" again!

[IRR]

Listen, IRR, have you settled here forever or what? No matter how I come, you are here

I'm comfortable here and dry all their own,: girl_love: relatives. for the season of zucchini settled

Lena! go to liberton write - experience

IRRochka, I'll go and write, maybe the people will come in handy ...

[Milda]

Andreevna, tell me please, did you write that you cook in a pressure cooker for 10 minutes, and then how do you evaporate it or for 10 minutes, whack and you're done?

Vikus, 10 minutes in a pressure cooker, do not let the steam go out, let it get to condition, then zip and you're done. Like this
Milda, natalisha_31, svetta,Elenka
To your health, girls.
IRR,Aunt Besya
Well them, these football players, they are all muffs. Why is that? Because they eat caviar and bread that are not right.
Girls, excuse me for not answering right away, I’m on my dacha mobile internet, but he lives his own life and sometimes doesn’t let me poke my attention to him. This is the third time I've written this message and I'm not sure what I will send. So make yourself comfortable here, and I'll be with you if possible
Irish, you will be the main mulberry in my absence, you have already made and tested the caviar, so you are already ACC. Agree?

[Andreevna]

Agree?

(mnu Andreevna appointed chief wife!!!)

[Andreevna]

(mnu Andreevna appointed chief wife!!!)

Well, you, I'm going to sleep, and then the fun begins. IRR is so kravishna!

[Gasha,]

Gasha, on the second photo, this is what happens when you eat caviar? If so, then I terminate this spawn to eat in bowls prepare. I just don't have red hair color.

So ... anti-advertising started.

Right now, IRRka will come ka-ak will be offended ... and we are in the bushes

Right now, IRRka will come ka-ak will be offended ... and we are in the bushes

what is it? I'm so pretty here ... better than life. You can say the STAR and the color, my color - I'm like that now, you won't be able to admire ...

Andreevna, God grant you health, I cooked caviar - such a tasty treat, and in general there should be a name: squash caviar "Nostalgie". THANKS for your tip about the pressure cooker, it's so easy and fast. +1!

I hope nobody cracks caviar? 0-1 ours are on

Nope, I'm clean as a glass ... And they blew it again ...

Irr forgive me, before the match I ate a tiny piece of bread with caviar, BUT I don’t think it was about me ... this is a judge for soap: - [

Nope, I'm clean as a glass ... And they blew it again ...

Irr forgive me, before the match I ate a tiny piece of bread with caviar, BUT I don’t think it was about me ... this is a judge for soap: - [

well lan, rehabilitated caviar

Hot caviar has a terrible garlic smell - not possible! Has cooled down, like the smell is not so strong. The taste is quite specific, for an amateur.

[Edems]

Hot caviar has a terrible garlic smell - not possible! Has cooled down, like the smell is not so strong. The taste is quite specific, for an amateur.

EdemsIf you can't stand garlic, you don't need to add it at all.
Caviar is like caviar, squash and its taste is appropriate.

[Edems!]

Edems! maybe you have a thermonuclear garlic? Chernobyl I worry. This is the first post of this kind in 15 pages of caviar.

yes, you don't have to add it, it's still delicious. For lovers

Hot caviar has a terrible garlic smell - not possible! Has cooled down, like the smell is not so strong. The taste is quite specific, for an amateur.

Well, I don’t know ... there are only 4 cloves of garlic for that amount of zucchini .... maybe you put 4 heads? Or do you have a thermonuclear garlic? Strange, only today I made caviar, the smell of garlic is barely perceptible. Yes, and you can not put it, if you can't stand the smell

I worry. This is the first post of this kind in 15 pages of caviar.

Well, Irish, don't worry, you yourself know how it happens

The caviar has cooled down, and the obsessive smell of garlic has ceased to strain. Delicious. Thank you. hard to come off.

What yummy! Thank you ! I took the plus sign. I am still not overjoyed with my CF, what a wonderful acquisition! I used 2 cloves of garlic, but I can't really feel it. Added vinegar to taste. You can't tell from the store, or rather - tastier!

Caviar is tenderness itself! thank you very much

[dandelion]

dandelion, Vilara
Thank you for your feedback, I'm glad that you also liked the caviar.

thanks for the recipe, I really liked the caviar, delicious
Yesterday I decided to roll it up and, in order not to add vinegar, I decided to boil it longer after the blender, then into sterilized jars and roll it up. But she boiled caviar no longer in a cartoon, so as not to wash it later, but in a saucepan, so it gurgled there so much that it spattered my kitchen floor
I wonder if it is not boiled for so long, but sterilized in water with the lids covered, the lids will not fly away from such seething?

The stewing mode produces a lot of juice, caviar soup, and in our opinion there is not enough ingredient for the taste, the recipe has not taken root in us, sorry ...

I wonder if it is not boiled for so long, but sterilized in water with the lids covered, the lids will not fly away from such seething?

I don’t even know, I’ve never done that. Sorry, I can't help you. Can one of the girls tell me.

The stewing mode produces a lot of juice, caviar soup, and in our opinion there is not enough ingredient for the taste, the recipe has not taken root in us, sorry ...

Well, what can you say ... the taste and color ... you know ... But I never got caviar soup. Maybe you didn't cut the zucchini, but grated them? And the tomato paste should be very thick, 25% dry matter. Well, about something is missing, so you yourself can experiment by adding your own ingredients. And at the same time share with us if the result suits you. This is only welcome

[Andreevna!]

I rolled caviar without vinegar, it's been just in the room for three weeks now, it doesn't explode. After stewing in a cartoon, I did not cool it much, I blended it hot. Poured it back into the saucepan, brought it to gurgles on heating. Poured into sterile jars and rolled up, did not sterilize.
Andreevna!Delicious caviar!
I also froze the sliced ​​taverns, I will try to make fresh caviar in winter

And I also sometimes have juice, but I just drain it, before adding the paste and blender. And you get thick caviar. And as for the fact that something is missing, it’s kaezhy already varying spices and additives to his taste. I've already made 20 cans of caviar)

[Andreevna]

And I rolled up 5 liters, but with vinegar, here.
Andreevna You a million, a million scarlet roses ...